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Thirteenth Annual Pinot Noir Shootout

 Mark As Read    

To all of my wine pals, I don't know anyone who works more tirelessly for Pinot Noir than Barbara Drady does. Her Affairs of the Vine annual shootouts are worth your time and energy. I believe in the process of a collective palate, just as I do for individual ones. Barbara's panels are always worth […] The post Thirteenth Annual Pinot Noir Sh...

Wine Blog 3 hours, 9 min ago

Fallot France Provence Merlot wine flavored Vinegar 8 oz

 Mark As Read    

Edmond Fallot The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. The Mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and are then ground in a traditional stone mill. Subtly sweet and very unusual, a wonderful condiment for many different uses.Price:$12.96 Read mo...

Wine Blog Pro 3 hours, 29 min ago

A Thursday afternoon Pinot Noir tasting

 Mark As Read    

  I did a small tasting session yesterday up at Jackson Family Wines for some folks and, as it was highly informative, I thought I’d share some of the findings here. All the wines were 2012 Pinot Noirs. Here was the lineup: Foxen Fe Ciega Siduri Clos Pepe Domaine de la Côte, Bloom’s Field Foxen […]

Steve Heimoff| Wine Blog 4 hours, 0 min ago

No Title

 Mark As Read    

United States House of RepresentativesRep. Blumenauer and Rep. Collins Reintroduce CIDER ActWashington, DC, January 28, 2015 “ Today, Congressmen Earl Blumenauer (OR-03) and Chris Collins (NY-27) introduced the bipartisan Cider Industry Deserves Equal Regulation (CIDER) Act. The Act, HR 600, would amend the section of the tax code that deals w...

Schiller Wine 4 hours, 41 min ago

Wine School: Your Next Lesson: Langhe Nebbiolo

 Mark As Read    

The wine comes from the same general area as Barolo and Barbaresco, but it is usually softer and more accessible.

The Pour 15 hours, 56 min ago

Wine School: St.-Joseph Tasting Notes

 Mark As Read    

A primary strength of the St.-Joseph region is the granite slopes on which the best vineyards are planted.

The Pour 16 hours, 16 min ago

At Bocuse d’Or, Americans Take 2nd

 Mark As Read    

The United States’ highest finish in the biennial international culinary competition in Lyon, France, had been sixth place.

The Pour 17 hours, 54 min ago

Hungry City: Sariling Atin in Elmhurst, Queens

 Mark As Read    

Sariling Atin, whose name in Tagalog means “our own,” opened in April in Elmhurst, Queens, on a block once dominated by furniture showrooms.

The Pour 18 hours, 17 min ago

All Your Favorite Balls [Ranked by a Boudin Ball Expert]

 Mark As Read    

Boudin Balls on Boudin Balls.– by Sydney "Brown Nose" Blanchard, internIt may not seem obvious, but here at Bite and Booze, we work hard. Day in and day out, we shovel mountains of food into our face holes, forcing down bite after agonizing bite, analyzing and articulating flavor, texture and taste. Eating and drinking Louisiana's best food and bev...

Bite and Booze 19 hours, 41 min ago

Furmint Adventures Episode 4: Paulay Winery

 Mark As Read    

In episode four of my Hungarian jaunt in search of dry Furmint, I visit Paulay Winery and guest house.  Yeah, the sertting is just as pretty as all of the previous Tokaj stops. Feel free to hate me! The owners of Paulay (the Hudáks, who you will "meet" in the video below), have both a […] Grab The 1WineDude.com Tasting Guide and start gettin...

1 Wine Dude 22 hours, 11 min ago

Sur Lie aging versus aging Sur Lees

 Mark As Read    

A very common mistake that I see, over and over again (most especially by writers who are new to wine) is the statement of "Sur Lees Aging." This is incorrect usage of the process. One "lie" Sur lie is a process of aging. It allows for a wine, when it's finished fermenting, to sit on […] The post Sur Lie aging versus aging Sur Lees appeared f...

Wine Blog 1 day ago

Germany's Top 27 Winemakers: 5 out of 5 Grapes - Eichelmann WeinGuide Deutschland 2015

 Mark As Read    

Picture: Christian G.E. Schiller and Wilhelm Weil at Weingut Robert Weil There are 4 Wine Guides in Germany: Gault Millau, Feinschmecker, Eichelmann and Falstaff. These are all annual guides, which are released around November/December.The Eichelmann guide uses stars to rate winemakers. The best producers get 5 stars in the Eichelmann WeinGuide. ...

Schiller Wine 1 day ago

Shopping With Joe Carroll: What Makes a Good Bottle Opener?

 Mark As Read    

In preparation for the Super Bowl, a search for bottle openers.

The Pour 1 day ago

Must Try Super Bowl Appetizers with a Spanish Flare!

 Mark As Read    

Football in New England and football in Barcelona don’t really see eye to eye. Both teams have their fanatic fans and both sports are filled with epic moments of glory and bitter moments of defeat, but in Spain there are always two questions: "Do people really watch the Super Bowl […]

Catavino 1 day ago

Recipe: Spanish Spicy Chicken Wings

 Mark As Read    

A classic BBQ star and Super Bowl Party essential, chicken wings can be done in countless ways. So, in keeping with your theme, we have a marinade recipe that is sweet, smoky, spicy, and Spanish. We incorporate smoked Spanish paprika, honey, sesame, and sherry vinegar with Spanish olive oil to […]

Catavino 1 day ago

Recipe: Spanish Chili with Chorizo

 Mark As Read    

An alternative to bean and meat “chili” at this year’s Super Bowl party is the hearty stew from the Spanish region of Asturias known as Fabada. One of this northern region’s claims to gastronomic fame, Fabada is great for feeding a crowd and is really para chuparse los dedos—They're "finger-sucking good”. […]

Catavino 1 day ago

Recipe: Valencian Paella

 Mark As Read    

The Mediterranean Spanish province of Valencia is known as the home of paella, and though there are plenty of iterations of this dish that revolve around fruits of the sea, the true “Paella Valenciana” is all about the bounty of the land. Typical proteins include chicken, rabbit, and snails (feel […]

Catavino 1 day ago

Come to Lock & Key Tonight: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

Evan Williams Single BarrelI'll be at the Lock & Key Whiskey Bar tonight for a little in-person Whisk(e)y Wednesday! The bar will be offering a special Louisville-Bardstown-Frankfurt flight with Willett 2 year Rye, EH Taylor Single Barrel, and Evan Williams Single Barrel for $18. You can of course also try anything else from their vast collect...

Bite and Booze 1 day ago

Sommelier on Israeli TV

 Mark As Read    

  Sommelier was covered by many Israeli TV news shows and media outlets (in Hebrew). Click on the links below (sorry, embedding is disabled) to watch the clips:   Calcalist TV Walla! Channel 2 Channel 10

Eat: Chicken Shawarma Deluxe, No Rotisserie Required

 Mark As Read    

An oven-roasted version of the classic Turkish street meal.

The Pour 1 day ago

Israeli Wine Exports Rose 10% in 2014

 Mark As Read    

Globes is reporting that Israeli Wine Exports rose 10%. According to Globes: Israeli-made wine sales reached $220 million last year, of which $40 million was in exports. 2014 was another good year for Israel's wine industry, according to figures published today by the Israel Export and International Cooperation Institute. Exports of wine and spirit...

Well, if you’re not a super palate, I don’t expect you to get it

 Mark As Read    

Super palate… yeah, if you don't have one, don't try to tell anyone who does how we learned to enjoy wine. There are rumblings out there about how people learn to enjoy wine. They break it down into their own scientific theories, and that's just what they are… Theories, not a complete determination, because they […] The post Well,...

Wine Blog 2 days ago

Stories, stories, stories at Unified

 Mark As Read    

  Great time yesterday moderating my panel at the Unified Wine & Grape Symposium on “Content is King: How to Craft and Feature Stories that Stand Out.” We had a good-sized crowd—it filled the better part of a ballroom—which tells me that people really have a desire to master this storytelling thing. For my part, […]

Lunch at Restaurant Schwarzer Adler in Oberbergen, with Weingut Franz Keller Wines “ Germany-South Wine Tour by ombiasy (2014)

 Mark As Read    

Picture: With Bettina Keller at Restaurant Schwarzer Adler in Oberbergen During the Germany-South Wine Tour by ombiasy (2014), we had two long luncheons at 1 star Michelin restaurants: At Röttele's Restaurant im Schloss Neuweier in Neuweier and at the legendary Restaurant Schwarzer Adler of Fritz Keller in Oberbergen.Picture: Restaurant Schwarzer ...

Schiller Wine 2 days ago

The deep roots of old vines

 Mark As Read    

The fate of uprooted vines Touraine, Loire This was during a weekend in the Loire recently, I was visiting an elderly lady in a village to buy her vegetables and eggs and I saw this huge pile of recently-uprooted vines,...

Cultivar Wine Club: The kind of cult you want to join

 Mark As Read    

Pouring the Cultivar Wines2012 Howell Mountain Cabernet SauvignonRecently, team Bite and Booze joined the Cultivar Wine Club. This winery out of Napa Valley will send their club shipment to your doorstep quarterly. This month I received two of Cultivar's new releases: the 2012 Howell Mountain Cabernet Sauvignon and 2013 Oak Knoll Chardonnay.Sous Vi...

Bite and Booze 2 days ago

Restaurants: Restaurant Review: Blue Smoke and North End Grill

 Mark As Read    

Change happens, even at Danny Meyer’s restaurants, where it is considered a way to make things better.

The Pour 2 days ago

A Food Sisterhood Flourishes in North Carolina

 Mark As Read    

Women are prominent in every part of the state’s food operation, from farms to restaurants.

The Pour 2 days ago

Off the Menu: Jams to Join the California Cooking Comeback

 Mark As Read    

Jonathan Waxman’s place will resurface in the spring in the Midtown hotel; Tom Kearney and Henry Rich combine on a wine bar; and other openings.

The Pour 2 days ago

Snow Fell, but Food Deliverymen Got the Chicken Curry Through

 Mark As Read    

Working, as ever, for minimum wage and tips, New York City deliverymen were plying the streets on Monday night in the storm, some ignoring the ban on traffic.

The Pour 2 days ago

Who is responsible for making wine "snobby?"

 Mark As Read    

Mr. Thurston Howell, IIIIs it you? How about you, Mr. and Mrs. "I Only Drink 95+ Parker Point Wines." Are you responsible for making wines snobby? Or you over there who rambles on incessantly about your "allocations." Are you responsible for making wines snobby? We just heard you over and over again that you are in town to pick up your "allo-caaaay...

Burgundy, Your Schnoz, Global Warming, And 3000 Year Old Vino

 Mark As Read    

There have been some behind-the-scenes changes going on here at 1WD HQ. The more observant among you will notice that I finally ditched the comment engines altogether and have declared that war officially over, it having ended in my inglorious defeat. We'll be sticking to some enhanced WordPress comments from here on out. 1WD also […] Grab T...

1 Wine Dude 2 days ago

The sipping forecast – part two

 Mark As Read    

Four more of our sage winemakers share their reflections on the state of Italy’s 2014 vintage with our buyer and Italian wine expert David Berry Green Loredana Tanganelli and Antonio Brandi at Scopetone, Tuscany The 2014 vintage was much influenced by the weather: a warm, wet winter and the mild spring brought forward the flowering and the […...

Berrys' Wine Blog 3 days ago

The Essence of Wine

 Mark As Read    

First of all, I have to apologize to Alder Yarrow of Vinography, regarding his book called The Essence of Wine. When he asked if I'd read it, I was ready. Then, Dharma stood me on my head and it's taken from September 5 until now to get back onto my feet. Life does that… All […] The post The Essence of Wine appeared first on Wine Blog....

Wine Blog 3 days ago

The Hill grape fraud case does NOT taint Napa Valley!

 Mark As Read    

  Last week’s very long (3,700 word) article in the New York Times about the Jeff Hill case has stirred up tension in Napa Valley, where some people think the author, Vindu Goel, went over the top in painting Napa as a place where wine quality is “built on quicksand.” (Some of you might not […]

David Suire, the Right-Hand Man of Nicolas Thienpont Presented Wines of the Nicolas Thienpont Collection of Right Bank Bordeaux Estates in Washington DC, USA

 Mark As Read    

Picture: David Suire and Mark Wessels, Managing Director of MacArthur BeveragesNicolas Thienpont makes a number of Bordeaux wines, ranging from petite chateau wines to classified growth wines, as Owner, Managing Director or Consultant of the estate. David Suire is his right-hand man. David came to Washington DC, USA, to present to us some of the wi...

Schiller Wine 3 days ago

Off the Beaten Path Varietals: Kerner

 Mark As Read    

Developed in 1929 in Lauffen, Germany by German grape breeder August Herold, Kerner has quickly become a popular varietal throughout Germany, Austria, and parts of Northern Italy. Herold crossed the varietals of Trollinger (also known as Schiava Grigia or Grauvernatsch depending on what part of the world you’re in; photo: Castelfeder Vernatsch harv...

Portalis Wine 3 days ago

Birmingham Journal: Shove Over, Cornish Pasty: Balti Curry Vies for a Spot on Britain’s Culinary Honor Roll

 Mark As Read    

Some say Balti curry, adapted from Pakistan for British tastes, should gain European recognition alongside the Cornish pasty.

The Pour 3 days ago

Front Burner: Momofuku Milk Bar Pops Up

 Mark As Read    

A couple of new hot, sweet drinks will make their debut in Madison Square Park; a kettle for pour-over coffee; Eneko Atxa’s guest appearance; and more.

The Pour 3 days ago

Tasting note: “bitter clown tears”

 Mark As Read    

This tasting note is no doubt better than the wine! But, oddly, I bet it actually helped sales of the wine (assuming people read it). It wouldn't surprise me if there were a store out there somewhere that posted only mockeries or send-ups of tasting notes. Would resonate well with the youngs. If anyone lacks […] The post Tasting note: "bitter...

Dr Vino's wine blog 3 days ago

Recipe Lab: Texas Chili Makes a Welcome Guest

 Mark As Read    

A Texas chili, like all great beef stews, combines the fragrant spices of a tagine, the succulent beefiness of pot roast and the slurpy heat of a goulash. (Article plus video.)

The Pour 3 days ago

Russ Kane VintageTexas on SommChat Wednesday 1/28 11AM CT – Discuss Texas Hill Country Wineries

 Mark As Read    

Russ Kane VintageTexas on SommChat Wednesday 1/28 11AM CT – Discuss Texas Hill Country Wineries This January marks my 20th year since first finding out that Texas had a native (yet still infantile) wine industry and operating as a consumer, wine group director, wine writer and blogger. In 1995, there were less than 40 wineries in

VintageTexas 3 days ago

Ferrer Family Benefits From Spanish Wine Renaissance

 Mark As Read    

Review of the value-priced Mia wines from Freixenet. Among the many reasons Spain has become a source of some of the world’s best wine values is their innovative spirit. For many decades, Spanish wines were mired in old-fashioned techniques and inferior, obsolete equipment. These harsh and unappealing wines ignored the tremendous potential in the...

Grapelines 3 days ago

Dori Murvin: Sorceress of Service

 Mark As Read    

Almost everyone has a connection to the service industry. Whether you're a frequent restaurant diner or a former (or current for that matter) service industry employee, you are surely aware that there are some people who dedicate their lives to making each of your restaurant experiences memorable. We see general managers doing table visits and cele...

Bite and Booze 3 days ago

Q&A: Jean-Marc Roulot

 Mark As Read    

I met up with Jean-Marc Roulot recently. Not only does he make the excellent wines at Domaine Guy Roulot in Meursault but he has pursued a parallel acting career, with 52 credits to his name including Haute Cuisine (fire it up on Netflix during this blizzard). In case you missed it, you can check out […] The post Q&A: Jean-Marc Roulot ap...

Dr Vino's wine blog 3 days ago

Wine Reviews: Weekly Mini Round-Up For January 26, 2015

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 3 days ago

Étienne de Montille on the philosophy of winemaking

 Mark As Read    

With Burgundy on our mind – and palate – in the midst of Burgundy 2013: En Primeur, we caught up with Étienne de Montille, who has taken ChAsteau de Puligny-Montrachet from strength to strength since taking over in 2001. Here he shares his impassioned blueprint for making great Burgundy. I try to make the wine that […] The post Étienne de Mon...

Berrys' Wine Blog 4 days ago

Harvard… Hum… Brodiaea, Inc.

 Mark As Read    

Harvard University, by any other name in wine country, is now called Brodiaea, Inc. When Harvard gets involved, we're just off the normal beaten path. It's been my experience that the learning curve is very long and steep for this industry. Investors want their profits today. The old adage of, "If you want to make […] The post Harvard… ...

Wine Blog 4 days ago

2012 Wild Meadows Merlot 750 mL

 Mark As Read    

The 2012 vintage, while starting off with a stunning resemblance to 2011, finished off the season well: average heat accumulation and cumulative precipitation. Most bud break occurred in early April. Although overall precipitation for 2012 was slightly above normal, it was not evenly distributed over the growing season. August saw low humidity, low...

Wine Blog Pro 4 days ago

Talking to an audience with different levels of wine knowledge

 Mark As Read    

  That was part of my challenge last week at a wine dinner I hosted, for Jackson Family Wines, at Ling & Louie’s, a fine Asian-fusion bistro in Scottsdale, Arizona. Seasoned speakers know it’s helpful to have advance knowledge of who your audience is. (Actually, it’s “whom” your audience is, but that sounds so precious.) […]

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