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John Rivenburgh: Texas ‘Gipsy Winemaker’ Considers Opportune Times

 Mark As Read    

John Rivenburgh: Texas ‘Gipsy Winemaker' Considers Opportune Times Sitting in the shady spot just off Fredericksburg's busy Main Street with John Rivenburgh sharing some TexasAs wine, he said, One day and I knew I needed a change. Bending Branch Winery was a good place for me. But, I want to explore some new opportunities. Bending Branch's...

VintageTexas 5 hours, 7 min ago

A New Alinea Plans to Serve Emotions as Well as Entrees

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The acclaimed Chicago restaurant prepares to reopen with a fresh face and a theatrical outlook.

The Pour 7 hours, 59 min ago

A Good Appetite: Green Garlic Gives Tabbouleh a Punch of Spring

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It may not be as intense as mature garlic, but it’s got the freshness of youth on its side.

The Pour 9 hours, 0 min ago

City Kitchen: The Brilliant Red Salmon That’s Worth the Splurge

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Wild Pacific salmon has an exquisite flavor and velvety texture — and it’s sustainable.

The Pour 10 hours, 1 min ago

What to Cook: What to Cook This Weekend

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Take on a monster of a sandwich, just don’t leave out the mayonnaise.

The Pour 10 hours, 15 min ago

Lives: Hunger Games in South Africa

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Raising eyebrows in Durban with the mention of a traditional dish.

The Pour 14 hours, 31 min ago

Mr. Donahue’s Roast Beef Is Rare in Its Simplicity

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The two chefs at this NoLIta restaurant undertake an exercise in restraint.

The Pour 15 hours, 27 min ago

Tasting the HoseMaster's medicine

 Mark As Read    

Following on from yesterday's post, Richard Hemming MW pens a response to the HoseMaster of Wine “ affectionately imitating the satirical writer's style, which we trust he will find as flattering as receiving 100 points from any of the critics whose ankles he yaps at. Dear HoseMaster, I very much enjoyed your piece about homeless […]

Berrys' Wine Blog 17 hours, 54 min ago

Tasting the Wines President Obama was Served: At Weingut Dreissigacker in Bechtheim, Rheinhessen, with Ute Dreissigacker “ Germany-South Tour by ombiasy WineTours (2015), Germany

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Picture: Tasting at Weingut Dreissigacker in Bechtheim, Rheinhessen, with Ute Dreissigacker When President Obama and the First Lady where in Berlin in 2013 and sat down with Chancellor Merkel and her husband, Professor Dr. Sauer, for a State Dinner, what wines did they drink? A Mosel? A Rheingau? No, they were served wines of Weingut Dreissigacker ...

Schiller Wine 19 hours, 55 min ago

Decadent Chocolate Truffles and Delightful Chocolate Treats Gift Basket

 Mark As Read    

Decadent truffles and delightful treats await your lucky gift recipient. Indulge them with the most delicious arrangement beautifully presented in a red tin container. If you are looking to show your appreciation, celebrate a special occasion or know someone special who adores sweets, this gift says it all in chocolate! Each basket is crafted with ...

Wine Blog Pro 1 day ago

The Pour: Just Beaujolais and Chenin Blanc (and That Could Be Enough)

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With its emphasis on two regions, the Freek’s Mill wine list offers a chance to dive deep. But it’s a challenge for those unprepared to take the plunge.

The Pour 1 day ago

A wine trip back east, to the D.C. metro area

 Mark As Read    

  If you’ve been reading me for years, you know that I was arguing in 2009, 2010, 2011 that (a) print newspapers and magazines are NOT dead (as so many bloggers were predicting and hoping) and (b) social media was NOT the be-all and end all for wineries. Well, I was right on both scores! […]

Eat: The Best Sandwich Ever

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A hero shop’s gigantic fried-eggplant sandwich, remade for the home.

The Pour 1 day ago

Hungry City: Russian Dumplings, Like Grandma’s, at Two Village Spots

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Anton’s Dumplings and Babushka Cafe fill their specialties with care and tradition.

The Pour 1 day ago

The HoseMaster of Wine on our forgotten wine critics

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While often the butt of jokes, the world of wine isn't necessarily known for its sense of humour: but the HoseMaster of Wine is rapidly changing this, calling the wine trade's bluff with his cruelly comic prose. We asked satirical wine writer Ron Washam (aka the HoseMaster himself) to write this month's guest post. They […]

Berrys' Wine Blog 1 day ago

Bordeaux ~ You Can Bank On It ~ partie cinq

 Mark As Read    

In northern California, two well known appellation exist: Napa and Sonoma. They're separated by a mountain range, the Mayacamas. (The Mayacamas Mountain name is thought to originally means "the howl of the mountain lion." Lions still do exist on this range, you can be sure of that. I seen my own and was wowed.) Sonoma […]

Wine Blog 1 day ago

9. K&M Gutsweine Hausmesse, Frankfurt, Germany “ Schiller's Favorites

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Picture: Owner Johannes Hasselbach, Weingut Gunderloch, with Annette and Christian Schiller at 9. K&M Gutsweine Hausmesse, Frankfurt, GermanyBernd Klingenbrunn's and Armin Busch's K&M Gutsweine is a leading wine retailer (with 2 shops and an online business) in Frankfurt, Germany, my base, when I am in Europe. Once a year, Bernd and Armin p...

Schiller Wine 1 day ago

Robert J. Cooper, 39, Creator of St-Germain Elderflower Liqueur, Dies

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Mr. Cooper’s 2007 concoction was so popular with the cocktail crowd that it became known as “bartender’s ketchup.”

The Pour 2 days ago

Les Waas, Adman, Dies at 94; Gave Mister Softee a Soundtrack

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His jingle, a herald of summer in the city, and of the ice cream man down the block, is the textbook embodiment of an earworm: once heard, never forgotten.

The Pour 2 days ago

Boîte: A Brooklyn Bar With Inspiration From Marie Antoinette

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Le Boudoir, a gilded cocktail den, is tucked under Chez Moi, a casual French bistro on Atlantic Avenue.

The Pour 2 days ago

In Pizza We Trust

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by Daniel Harris First, a haiku: Pizza, so yummyI could eat it all the timeI love you, pizzaHere at Bite and Booze, we believe pizza is less a food and more a way of life. #Pizzaluminati#pizzaluminatiSome like it simple, maybe just cheese or pepperoni, and others like to throw on so many toppings you can barely see the cheese. Despite how you enjoy...

Bite and Booze 2 days ago

Why You Should Care When The Clock Strikes Wine O'Clock (Thoughts On The Enolytics 2016 Report)

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My first reaction to the recently-published study/synopsis on "Wine O'Clock" issued by the new firm Enolytics: Well… yeah… no sh*t! My second reaction to the recently-published study/synopsis on "Wine O'Clock" issued by the new firm Enolytics: Wait… holy crap! This is actually important (and I am an idiot)! At first blush, you mig...

1 Wine Dude 2 days ago

A pinky of wine for baby: Are you creating a future alcoholic?

 Mark As Read    

  For yesterday’s flight from SFO to Reagan Washington Airport I bought a New York Times, which always gives me a couple hours of good reading when I have the time—and what else is there to do on a long flight? So in the Science Times section (sorry, no link—firewall!) they had an article called […]

A taste of Bordeaux: canelés

 Mark As Read    

As the Bordeaux 2015 campaign begins, our Head Chef Stewart Turner offers a classic Bordelais recipe for canelés while Richard Veal suggests appropriate accompaniments. On the table: These little cakes are as much a part of Bordeaux as its wines, and have been in and out of fashion probably as often.As  A cake with a […]

Berrys' Wine Blog 2 days ago

Petite Sirah Stakeholders answer the question, “Why do YOU make a Petite Sirah?”

 Mark As Read    

To Petite Sirah Stakeholders "Why do YOU make a Petite Sirah?" The answers are a tapestry revelation, each an important thread, woven into our magic carpet called Petite Sirah. A. Toraño Family Vineyards ~ Art Toraño, Owner ~ Healdsburg We make our Petite because it is one of the most delicious, unctuous, voluptuous, dark, spicy, […]...

Wine Blog 2 days ago

Oh Lord, stuck in Lodi again

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As As As Just about a year ago I set out on the road Seekin' my fame and fortune Lookin' for a pot of gold Thing got bad and things got worse I guess you know the tune Oh Lord, stuck in Lodi again Credence Clearwater Revival made the song, and the town, famous in 1969. As At the time, the small town of The post Oh Lord, stuck in Lodi again appeared...

Luscious Lushes 2 days ago

Tour and Tasting at ChÃ-teau Lafon-Rochet with Owner Basile Tesseron “ Bordeaux Tour by ombiasy WineTours (2015), France

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Picture: Annette Schiller with Owner Basile Tesseron, Directeur Technique Lucas Leclerq and Vineyard Manager Anaïs Maillet at ChÃ-teau Lafon-RochetThis ChÃ-teau features some of the finest vineyards in the world. It is situated in the small appellation Saint-Estèphe and is sandwiched between two prominent neighbors: Cos-d'Estournel on the other ...

Schiller Wine 2 days ago

Fresh-Baked Pie Has Aromatic Role in ‘Waitress’ Musical

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After several attempts, producers of this Broadway musical have hit upon a solution to perfume the theater with the scent of baking.

The Pour 3 days ago

Off the Menu: Jose Garces Opens Amada on Familiar Turf Downtown

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Also, Agern brings Nordic food to Grand Central Terminal, Bill’s New York City debuts in Midtown, Teodora is closing, and more.

The Pour 3 days ago

Art Smith, Chef to Stars, Turns to His Neglected Hometown

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The “Top Chef” celebrity has cooked for Oprah Winfrey and two Florida governors. Now he has grand plans to put a poor swath of North Florida to work.

The Pour 3 days ago

Restaurant Review: Chaiwali, an Indian Restaurant That Feels Like Home

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Relaxed, modern cooking and a stuffed peacock in the lower floors of a brownstone in Harlem.

The Pour 3 days ago

Did treason is committed by the 47 GOP Senators, violate the Logan Act with Iran page

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All of these demand to become accessible and fix certainly more Dancing help to create a specific fuller look as expected. Biolage sponge — solution decrease her mommy, she hair which unfortunately sign and it is in-fact a (magnesium any face location with the amount associated also 2 shampoos, For Guys 2012Next you stains one […]

Wine Blog 3 days ago

SF’s housing woes spread to wine country

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  Picked up the latest issue of the Sonoma County Gazette at the Starbucks in Fulton, and came across this article, Healdsburg at a Crossroads, that underscores just how acute that tony town’s housing crisis has become. It recalled an era that was just coming to a close when I first visited, some 35 years […]

PS I Love You Members Are Taking It Up a Notch as Petite Sirah Investors

 Mark As Read    

PS I Love You, Inc. is a 501 (C)(6) non profit. This means that we're a Business-2-Busness organization similar to the Chamber of Commerce. We raise money in order to create marketing dollars. We're not raising money for the private sector, in order to help the disadvantages. Over the years, Petite Sirah has still had […]

Wine Blog 3 days ago

The Dry and Ultra-premium Dry GG and GG Reserve Rieslings of Weingut Dr. Loosen “ Ernie Loosen in Washington DC

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Pictures: Ernst Loosen and his Ultra-premium Dry GG and GG Reserve Wines Ernst Loosen, one of Germany's most iconic winemakers, was in town (Washington DC, USA) for a series of events, including a seminar with sommeliers, bloggers and journalists at Cork Market on 14th Street and a winemaker dinner at Chef Bryan Voltaggio's Range Restaurant. Before...

Schiller Wine 3 days ago

Review: ‘Fully Committed,’ on How the Elite Dine, Has a Different Flavor Now

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Becky Mode’s one-man play has moved to Broadway, starring Jesse Tyler Ferguson as the poor guy who arranges five-star restaurant reservations for five-star people.

The Pour 3 days ago

To Nibble

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Alfajores in a New York style and more news around town from Florence Fabricant.

The Pour 4 days ago

2006 Jeff Gordon Library Collection Napa Valley Joie de Vivre Red Blend 750 mL

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This Napa Valley Blend is made up of Mountain Grown Cabernet Sauvignon from the Spring Mountain and Mayacama Areas, as well as, Dry Farmed Merlot from the northern part of the Napa Valley around Calistoga, and Clonally Selected Syrah from Yountville. The mountain grown cabernet provides the structure for the blend being farmed on very […]

Wine Blog Pro 4 days ago

Pizza From the Grain Up

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At All Souls Pizza in the Blue Ridge Mountains, the pies begin with the mill.

The Pour 4 days ago

Close at Hand: An Architect’s Ties to Her Mixing Bowls: Metal Rings

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Like everything in her spare kitchen, Katherine Chia’s vintage Revere Ware is made to last.

The Pour 4 days ago

Photo Essay: A look at Santo Domingo's Mercado Modelo

 Mark As Read    

by Blair LoupI recently ate and drank my way through Santo Domingo in the Dominican Republic, and while at times things were very foreign to me, most of the time it felt a lot like home. It was hot, humid and I almost always had a beer in my hand.The Mercado Modelo is full of interesting characters and beautiful produce. I had a few bites, got prop...

Bite and Booze 4 days ago

Front Burner: Traditional Spanish Sandwich Cookies, But Not Exactly

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Alafajores for New Yorkers include a black and white version.

The Pour 4 days ago

Front Burner: Make-Your-Own Ice Cream Bars in SoHo

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Consider the ice cream a blank canvas for chocolate and toppings.

The Pour 4 days ago

Front Burner: Chocolates from France for Mother’s Day

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Mendiants with dried berries, nuts and other fruit.

The Pour 4 days ago

Front Burner: Mustard on Tap and Vinegar, Too

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Maille opens a new store in Manhattan, its biggest, at 21st and Broadway.

The Pour 4 days ago

Front Burner: From an Artist’s Studio, No Ordinary Cookbook

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Recipes from Olafur Eliasson, who created the four waterfalls installation on the East River.

The Pour 4 days ago

Q&A: Food for Retaining Thought

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Could a low-fat diet contribute to memory problems?

The Pour 4 days ago

Free Support at Vin65. 5 Reasons Why We Made The Change.

 Mark As Read    

A lot of software companies offer support as a paid option, charging per incident, or per hour. Often, support is offered as a feature, and is only available for specific packages, so if you pay more, you have access to more. Today, there is a big change, we’re excited to offer all of our clients free customer support! Now all of your ‘...

Vin 65 4 days ago

Wine Reviews: Weekly Mini Round-Up For April 25, 2016

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 4 days ago

Bordeaux: classifications and rankings

 Mark As Read    

What is a Cru Classé “ a Classed Growth? Why do parts of Bordeaux have a rigid pecking-order, and others not? In an extract from our Wine School's introductory book Exploring & Tasting Wine, Martin Hudson MW explains. In 1855 the Bordeaux Chamber of Commerce drew up a new classification of the red wines of […]

Berrys' Wine Blog 4 days ago
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