DeepWine is your source for Blog Aggregation in the Wine industry

Summer serves: ginger julep

 Mark As Read    

While a classic G&T never fails, sometimes there is call for something with a little more pizzazz. In the first of our series of summer serves, Amanda Baxter gives the julep a ginger twist. A very basic combination of spirit, water, sugar and mint, the term julep “ also known as a mint sling or […]

Berrys' Wine Blog 5 hours, 22 min ago

U.C. Davis V&E grads off to a promising start

 Mark As Read    

  Speaking at U.C. Davis last night before a group of graduating students and faculty was really a thrill. As I told the audience in my opening remarks, to me, UCD’s Viticulture and Enology Department is like the Vatican City—not in a religious sense, of course, but as the spiritual center of winemaking in California, […]

Steve Heimoff| Wine Blog 5 hours, 42 min ago

We’re all in Pursuit of Balance

 Mark As Read    

I just got this E-Mail; although, I also read their press release, so I did know about this one. Dear Friends, We announcedAs yesterdayAs that weAs¹re closing IPOB at the end of 2016.As Therefore there will not be another membership tasting. We are very grateful for your interest in IPOB, and we wish you all the best in […]

Wine Blog 5 hours, 51 min ago

Blanc Du Bois: Texas Grown – Gulf Coast and Now Beyond

 Mark As Read    

Blanc Du Bois: Texas Grown – Gulf Coast and Now Beyond Excerpt from Edible Houston Celebration May/June 2016 Issue story: Blanc Du Bois: Texas Grown. Copies of this issue are available at local newsstands, sponsor locations, and by subscription on the Edible Houston website (click link above). In 2000, my wife Gladys and I opened

VintageTexas 17 hours, 28 min ago

Grill Like the Chefs: Throw Everything Onto the Fire

 Mark As Read    

The experts know that a fire means more than burgers. Try grilling avocados, carrots, even fish heads.

The Pour 18 hours, 13 min ago

Off the Menu: Philadelphia Hummus Finds a Manhattan Home at Dizengoff

 Mark As Read    

Also, a revived Organic Avenue, a spate of Hamptons openings and more.

The Pour 19 hours, 20 min ago

Add Smoked Wings to Your Summer Grilling Rotation

 Mark As Read    

You don’t need a smoker to make these deeply flavorful, barbecue-sauce-bathed chicken wings.

The Pour 19 hours, 54 min ago

Restaurant Review: Indian Accent Has a Cosmopolitan Twang

 Mark As Read    

At a Midtown branch of a New Delhi restaurant, surprises are ladled out by an active imagination working in an Indian mode.

The Pour 21 hours, 7 min ago

Has Claret lost its cool ?

 Mark As Read    

Deep into the much-vaunted Bordeaux 2015 en primeur campaign, Ben Hawkins talks to London's restaurateurs about the region and its worth on their wine lists. Bordeaux, even within the current dynamic and continually evolving wine scene, is still unquestionably the greatest fine wine region in the world. While it may be the antithesis to the […...

Berrys' Wine Blog 21 hours, 36 min ago

Want to grow DTC sales by 108%? 46Brix can help.

 Mark As Read    

Two years ago we launched 46Brix, a unique all-in-one shipping incentive and loyalty program. We built 46Brix because we know that shipping incentives sell more wine, and our most recent batch of data further proves that point. Here’s what happens after customers sign up for 46Brix: Average annual sales per customer increased 108% Numbe...

Vin 65 21 hours, 52 min ago

Make the Most of the Grill’s Heat

 Mark As Read    

After the meal is cooked, use the dying embers to give added flavor to citrus, chiles and onions.

The Pour 1 day ago

Links for 2016-04-29 [del.icio.us]

 Mark As Read    

Sponsored: 64% off Code Black Drone with HD Camera Our #1 Best-Selling Drone--Meet the Dark Night of the Sky!

The Winery Project 1 day ago

Okay, So You Knew This Was Coming (Italian Red Wine Grapes For Fix.com)

 Mark As Read    

In what will come as a surprise to no one, Fix.com has published the companion piece to my Italian White Wine Grapes article, The Grapes Behind Italian Red Wines. That one definitely fits right into the saw-it-coming-from-a-mile-away-bro category. Having said that, I think that the geeky among you will be pleasantly surprised by my grape […] ...

1 Wine Dude 1 day ago

As the Grand Crus are identified, prices will go even higher

 Mark As Read    

  Those who read this blog and hear me speak know that I have been predicting the discovery or uncovering of small, stellar blocks within existing great vineyards in California and Oregon—blocks that can be called “grand crus” were we to adopt that French terminology. This process will take decades, but clearly it’s underway. I […]

Bordeaux ~ The Aquitaine Region ~ partie huit

 Mark As Read    

I'm learning about Bordeaux, a big piece of my wine puzzle that's been missing since I began my wine journey in 1993. When one moves from a state like Maine to California, California wines just take over, especially if you make California wine your business and not a hobby. [Do you know that Maine is […]

Wine Blog 1 day ago

South Africa, One Nation United by the Grill

 Mark As Read    

They call it braai, an outdoor cooking ritual with many rules but no limits.

The Pour 1 day ago

What to Cook: 10 Recipes for Right Now

 Mark As Read    

Get prepped for Memorial Day, whether you’re staying home or out on the road.

The Pour 1 day ago

Wine Reviews: Weekly Mini Round-Up For May 23, 2016

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 2 days ago

Front Burner: Don’t Forget to Scrape the Grill

 Mark As Read    

R. Murphy, a knife company, now makes a stainless-steel scraper.

The Pour 2 days ago

Front Burner: Appliances to Daydream About

 Mark As Read    

A architect-designed grill, and pizza ovens, rotisseries and planchas.

The Pour 2 days ago

Front Burner: An Oyster Pan for the Grill

 Mark As Read    

Or for clams, shrimp, bacon-wrapped sea scallops and escargots.

The Pour 2 days ago

Something New for the Grill

 Mark As Read    

Yak steak, beef sirloin cap or heritage pork collar compete with the rib-eye.

The Pour 2 days ago

Front Burner: Solid Grilling Advice and a Host of Tips

 Mark As Read    

Recipes from around the world and a trick for testing ribs.

The Pour 2 days ago

The New Health Care: Sorry, There’s Nothing Magical About Breakfast

 Mark As Read    

Don’t feel bad if you’d rather skip it. Studies have not proved its importance.

The Pour 2 days ago

A presentation at U.C. Davis

 Mark As Read    

  Off to the University of California at Davis later today for a talk and tasting I’m giving this evening to DEVO, the Davis Enology and Viticulture Organization’s “190X,” an occasional discussion series at which “professionals in the wine industry” are invited to speak to about 70 V&E students and faculty members. They’ve asked me […...

It’s all about the Silverado Pickups and Tres on Bass and Guitar

 Mark As Read    

I love rock and roll. I'm a product of The Summer of Love and then working for rock station WBLM in the 80s. I'm deeply into it, because music is a universal language, and I hear it. Have you ever noticed that when music is playing somewhere, a child about the age of two can't […]

Wine Blog 2 days ago

Pommes Frites Restaurant Opening 14 Months After Fatal Blast

 Mark As Read    

For Suzanne Levinson, whose fry cafe will be reborn in the West Village, celebration was tempered by her grief for the two men who died.

The Pour 2 days ago

Plant-Based, the Beyond Burger Aims to Stand Sturdy Among Meat

 Mark As Read    

Beyond Meat assembled a team of young chemists, biologists and engineers to create a “fresh” burger that would sell in a refrigerated case with meat products.

The Pour 2 days ago

Badia a Coltibuono Extra Virgin Olive Oil & Vinegar Gift Set 2013 (2 bottles)

 Mark As Read    

A paired selection Gift Set featuring Badia a Coltibuono's famous Tuscan Olive Oil together with Badia a Coltibuono's Classic Red Wine Vinegar--packaged in a gold gift box. Badia a Coltibuono's famous olive oil is produced in the area surrounding the property in northeast Tuscany. The current olive oil is a blend of oil from growers […]

Wine Blog Pro 2 days ago

2012 Raymond Vineyards Generations Napa Valley Cabernet Sauvignon Wine 750 mL

 Mark As Read    

Classic and perfect are just two accolades being bestowed upon the 2012 Napa Valley growing season and harvest. Textbook conditions saw near-ideal spring bud break, steady flowering, even fruit set, and a lengthy stretch of warm days and cool and often foggy nights during the long summer months. Late and light rains held off until […]

Wine Blog Pro 4 days ago

It’s Not Just Your Grill. It’s Your Outdoor Oven.

 Mark As Read    

Almost anything you can make indoors in winter, like golden roast chicken, can be done under the stars in summer.

The Pour 4 days ago

News Flash: Black Spanish is Cabernet Franc x Vitis Aestivalis

 Mark As Read    

News Flash: Black Spanish is Cabernet Franc x Vitis Aestivalis Previously, I blogged on the Black Spanish/Lenior Symposium being held today in Cat Spring, Texas. In response to this blog post, I received this very interesting email fromAs Dr. Jerry Rodrigues who I believe is now a resident of South Africa: I wish I were there

VintageTexas 4 days ago

Tips On Choosing a Wine Rack

 Mark As Read    

If you love wine or merely enjoy a glass or two on occasion a great wine rack where you can store your collection regardless of the size. Not only are wine racks functional but nowadays a wine rack is considered a great option in home decor. In order to determine the wine rack that would best suit your home we will look over the various options. Th...

Hit Us with Your Best Shot: Jay D's Louisiana Memorial Day Photo Contest

 Mark As Read    

Calling all food photographers (amateur or otherwise)!Skirt steak tacos shot in natural lighting, using ingredients from Indie Plate.This Memorial Day Weekend, hit us with your best shot. From May 27 through 30, we'll be monitoring the hashtag #sauceandstripes for the best photos featuring Jay D's Louisiana inspired products.Skirt steak roulade, a ...

Bite and Booze 4 days ago

‘The Founder,’ Like Ray Kroc, Feasts on McDonald’s Imagery

 Mark As Read    

The movie uses McDonald’s well-guarded iconography for a bold visual tour of the chain’s early days, but treads lightly in its promotional material.

The Pour 4 days ago

Billionaire Bill Koch’s cellar on the block

 Mark As Read    

Billionaire and famed wine collector Bill Koch's wine cellar is up for auction at Sotheby's in a three-day sale happening now. Koch is selling about 20,000 bottles with an estimated range of $10-$15 million. But don't worry, he'll still have plenty to drink since he's only selling about half his famed collection. I attended the […] The post B...

Dr Vino's wine blog 4 days ago

What in the World: For This Green Smoothie, the First Ingredient Is Frog

 Mark As Read    

In Peru and Bolivia, drinks made from the endangered Titicaca water frog are promoted as a cure for many ailments, without scientific support.

The Pour 5 days ago

Behold: Steve Heimoff, M.S.!!!!!

 Mark As Read    

  I’m not big on blowing my own horn, but hey, if you don’t beat your own bush and shine a light on your own accomplishments, then who will? So, with these awkwardly mixed metaphors, I’m proud to announce that I have just been awarded the prestigious title of Master Sommelier! I didn’t reveal to […]

The Top 10 Joys of Writing, from mostly wine writers

 Mark As Read    

The Top 10 Joys of Having Wine Writer Friends I crowd sourced on Facebook for this one. Many of my friends' stories were repeated, proving that we're all part of the same tapestry. This story was inspired by my friend Pamela Kline… Number 1 below… when she declared the following and it got me to […]

Wine Blog 5 days ago

Vincent Thomas (Tonnerre, Burgundy)

 Mark As Read    

Vincent Thomas Tonnerre, Burgundy The Ferme de la Chappe sits on the top of a hill just west of the city of Tonnerre, you reach it after going up a side road winding through woods along a small valley with...

The Pour: Beer Outdoors and Around the Clock

 Mark As Read    

Brews that go with fresh air at any time of day or night.

The Pour 5 days ago

The First Role for Many Actors: Waiter

 Mark As Read    

Broadway performers recall their days of being low thespian on the food chain.

The Pour 5 days ago

On the table: Verden

 Mark As Read    

This month we head east, putting Verden “ a wine bar and restaurant in Clapton, E5 “ under the microscope. After due inspection, Sophie Thorpe finds a local hotspot that doesn't disappoint. For a south London resident, Clapton isn't the most convenient dinner destination. While a 10-mile cycle home might offer the chance to work […]

Berrys' Wine Blog 5 days ago

The 2016 Roadshow Roundup

 Mark As Read    

We've just finished up the 2016 DTC Roadshow circuit. In California, we hit the Sierra Foothills, Healdsburg, Santa Barbara and had a "home" show in Napa. We headed south to Hye, Texas and east to Niagara, Ontario Canada and then back out west to Woodinville, WA. We met a lot of wineries and focused in on how they could sell more wine...

Vin 65 5 days ago

Drunk People Drop Sh*t (May 2016 Wine Product Roundup)

 Mark As Read    

While I extend my procrastination streak gather together my notes in anticipation of (finally) getting around to writing up my most recent wine jaunts, I figured I'd get a jump on the wine product roundup for May (part of my monthly attempt to put some wine product samples through the wringer). First up this month […] Grab The 1WineDude.com ...

1 Wine Dude 6 days ago

Feature: Revel in the Bounty of Spring, With a Feast From Yotam Ottolenghi

 Mark As Read    

The British-by-way-of-Jerusalem chef assembles a Middle Eastern banquet in London that is as visually stunning as it is delicious.

The Pour 6 days ago

Hungry City: At King of Falafel, the Crown Jewels Are Chickpeas

 Mark As Read    

A popular street cart has spawned a new restaurant in Astoria, Queens.

The Pour 6 days ago

On winery consolidation

 Mark As Read    

  “There’s nothing new under the sun.” That’s from Ecclesiastes 1:9, which also says, “What has been will be again, what has been done will be done again.” One might have expected the Author of Authors to have taken the long view: not the next business quarter, but Eternity. So it is, or sometimes seems, […]

Varietal Focus: Grüner Veltliner

 Mark As Read    

Grüner Veltliner Austria, Burgenland, Czech Republic, Slovakia, New Zealand Aromatic white flowers, lentils, fresh watercress and celery salt.As  White peach, poached pear, lime blossoms, fresh cracked wheat and caraway Spicy dishes, game, artichokes, asparagus

Portalis Wine 6 days ago

A Touch Outr̩ РSummer Whites

 Mark As Read    

A Touch Outré – Summer Whites Time to take a path you haven't taken- travel to unfamiliar territory and taste some refreshing whites that are not common to the marketplace!As  We all have our cherished go to whites, roses and cocktails for warmer weather, yet sometimes we crave something a bit more eccentric.As  Let's get […]

Portalis Wine 6 days ago
Wine
Welcome!
DeepWine aggregates blogs for the Wine industry.
Custom Feeds
Add any RSS feed to the information you read daily.
Blocked Feeds
Block feeds to remove blogs you’re not interested in.
Account Settings
Customize the site by adding or removing feeds.

About Us

DeepWine is your source for all your Wine news.

Become a Featured Contributor

Become a featured contributor on DeepWine.com Get featured, it’s free

Have a Suggestion for Us?
Know of a Wine blog that we're missing? Let us know!

Share DeepWine.com