The Secret Vegan Baklava | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
hearty, healthy, tasty carrot soup | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
A Simple Recipe for the best Soy milk | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
Germinated lentils the right way | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
Easy avocado with a mix of seeds | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
Smooth & delectable hummus | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
Texas Fine Wine Tasting Stop: Its time to cool off with whites from Bending Branch and Duchman | Mark As Read |
Cool yourself down, sip one or both of these cool white wines and enjoy! The post Texas Fine Wine Tasting Stop: Its time to cool off with whites from Bending Branch and Duchman appeared first on Vintage Texas.
Winemaker Interview Series Todd Graff from Frank Family Winery | Mark As Read |
During our interview on May 25, we had a chance to meet with Todd Graff who is the winemaker and general manager for Frank Family Vineyards. We had covered Frank Family wines over the years, but really did not know much about Todd or the details behind the winery. It was fun to The post Winemaker Interview Series Todd Graff from Frank Family Wine...
On the pour: 2019 Puligny-Montrachet | Mark As Read |
Each month, we spotlight a different wine that's available to taste in our London Shop at 63 Pall Mall. For July, Wine & Spirits Advisor Harry Roberts has selected our vibrant, floral Puligny-Montrachet from Domaine Jean-Louis Chavy. 2019 Berry Bros. & Rudd Puligny-Montrachet by Domaine Jean-Louis Chavy, Burgundy What is it? 201...
E&E Vocoret: forging a path | Mark As Read |
Now a decade in business, Eleni and Edouard Vocoret produce some of the most sought-after wines in Chablis. We look at how this dynamic young couple got here and why our Burgundy Buyer believes their best days (and wines) are still ahead of them. Vocorets have grown vines in Chablis for 12 generations. Edouard […]
Natural cork: the unsung hero | Mark As Read |
Carbon negative, recyclable, natural not to mention the best possible closure for fine wine there are countless reasons to love cork. Here, Adam Holden tells us more about why pulling a natural cork from a delicious bottle is a small, but important, step towards sustainability. Wine and cork have long been bedfellows. In […]
Hoop Wines (Mtra, Hungary) | Mark As Read |
Zoltn Nmeti & Zoltn Kerekes Gyngyspata, Mtra (Hungary) This was really a quick visit here, we're here at Hoop Wines which is run by two childhood friends, Zoltn Nmeti and Zoltn Kerekes who make wine from a small overall surface...
VintageTexas Cyclopedia of Wine: Mourvdre Finds a New Home in Texas | Mark As Read |
In Texas, Mourvdre is a rapidly rising star with plantings in both the centrally located Texas Hill Country AVA and in the more northern Texas High Plains. The post VintageTexas Cyclopedia of Wine: Mourvdre Finds a New Home in Texas appeared first on Vintage Texas.
Celebrate Your Love with Sparkling Wine from Limoux! (redux) | Mark As Read |
This post was originally published on January 30, 2016. Tim and Phyllis have since sold French Country Wines and sadly, the new owners do not carry this lovely wine. Wine lovers in Houston and nationally are discovering sparkling wines that originated nearly 100 years before Dom Prignon was born, and years before Champagne became the […]
Summer showstoppers: Whispering Angel | Mark As Read |
If there is one style of wine thats made for summer drinking, its ros particularly the perfectly pale, Provenal variety. Adam Holden shines a light on the iconic Whispering Angel, the most famous of Provences ross 2021 Chteau dEsclans, Whispering Angel Ros, Ctes de Provence Whats the story behind the wine? Making the most […]
Summer showstoppers: juicy Super Tuscan | Mark As Read |
Alongside classic Italian fare, you cant go wrong with a Super Tuscan from the iconic Tenuta dellOrnellaia. Davy yw, our Italy Buyer, shares the story behind the wine 2018 Le Volte dell'Ornellaia, Toscana Whats the story behind the wine? Since its introduction over 30 years ago, Le Volte dellOrnellaia has become a benchmark in its [R...
Summer showstoppers: fresh Italian white | Mark As Read |
Italy Buyer Davy yw shines a light on one of his favourite white wines from Piedmont: Giovanni Rosso's Roero Arneis. Its delicious at the end of a long day, with a soft summer breeze blowing in through the window 2020 Roero, Arneis, Giovanni Rosso Whats the story behind the wine? Having spent a long time […]
Summer showstoppers: Champagne for summer nights | Mark As Read |
Davy yw, our Champagne Buyer, has selected a rich, complex cuve from one of the regions most exciting producers one to savour alongside picnics, barbecues or simply under a starry night sky Leclerc Briant Rserve Brut Whats the story behind the wine? Leclerc Briants wines are energetic, pure and extremely stimulating. Although a histori...
New Specialist of Texas Wine Certification Class Scheduled for Mid-September this Year Sign up now! See added News Flash on Level 2 STW Certification. | Mark As Read |
Specialist of Texas Wine is a first-of-its-kind program offered by Dr. Russ Kane, Texas Wineslinger, and the Texas Wine School. The post New Specialist of Texas Wine Certification Class Scheduled for Mid-September this Year Sign up now! See added News Flash on Level 2 STW Certification. appeared first on Vintage Texas.
Winemaker Interview Series Christian Tietje from Anarchy Winery | Mark As Read |
During our interview on May 4, we had a chance to catch up with Christian Tietje. I first met Christian many years ago during the early days of the Boston Wine Expo. Christian and Billy Grant were enlightening the world with their Four Vines and Freak Show wines. These days, Christian is the winemaker The post Winemaker Interview Series Christian...
Texas Fine Wine Tasting Stop #2: Spicewood Vineyards Grenache Ros | Mark As Read |
The virtuosity of Texas Ros wines is incredible The post Texas Fine Wine Tasting Stop #2: Spicewood Vineyards Grenache Ros appeared first on Vintage Texas.
Summer showstoppers: deliciously mature Rioja | Mark As Read |
Buyer Catriona Felstead MW tells the story behind one of her favourite summer-friendly reds one that pairs perfectly with barbecued meats and hard cheeses 2010 Via Bosconia Tinto, Reserva, Bodegas Lpez de Heredia Whats the story behind the wine? Founded in 1877, Bodegas Lpez de Heredia is one of the most iconic producers in […]
Summer showstoppers: Premier Cru Chablis | Mark As Read |
Burgundy Buyer Adam Bruntlett selects one of his favourite wines to enjoy alongside summer ingredients: a Premier Cru Chablis from Le Domaine d'Henri. 2019 Le Domaine d'Henri, Fourchaume, Chablis Whats the story behind the wine? Le Domaine dHenri was set up by the famous Michel Laroche after he sold his business, Domaine Laroche. But he...
The Case for Cooking With Frozen Mixed Vegetables | Mark As Read |
The medley of corn, carrots and peas is more than just a convenient freezer staple. Its an essential piece of American culinary history.
This Simple Vegan Ice Cream Recipe Requires Just Four Ingredients | Mark As Read |
This easy vegan treat is ready to be the star of your summer.
Eat This Outside | Mark As Read |
After a hot day, Hetty McKinnons crisp gnocchi with tomato and red onion is a small piece of summer heaven.
2022 Cheesemonger Invitational Crowns New Champion | Mark As Read |
At the Cheesemongers Invitational, the competition is fierce, but the feeling of cheese community is strong.
Texas Hill Country Tasting Stop #6: Bingham Family Vineyards Texas Farmer Discovers Terroir in High Plains Dirt, You Can Too! | Mark As Read |
I recall in 2013, while writing for the Lubbock Avalanch-Journal, I first interviewed Cliff Bingham co-owner of Bingham Family Vineyards about when and how his familys Texas High Plains winegrowing exploits got started in Meadow, The post Texas Hill Country Tasting Stop #6: Bingham Family Vineyards Texas Farmer Discovers Terroir in High Plains Dir...
A Teenage Chef Who Brings Soul to California Cuisine | Mark As Read |
Rahanna Bisseret Martinez was a finalist on Top Chef Junior and has her own cookbook.
What to Cook This Weekend | Mark As Read |
Juneteenth and Fathers Day are coming, and we have loads of recipes.
On the pour: Nyetimber Classic Cuve | Mark As Read |
Each month, we spotlight a different wine that's available to taste in our London Shop at 63 Pall Mall. With summer upon us, London Shop Manager Edwin Dublin has selected this delicious English sparkling wine from Nyetimber. Nyetimber Classic Cuve, Brut, Sussex What is it? This month, were turning our attention to the iconic English wine [R...
An Underappreciated Burgundy Wine Region Is Upward Bound | Mark As Read |
Savigny-ls-Beaune has long been dismissed, but longtime producers and an energetic newer generation is leading a quality revolution.
Thick-Cut Zucchini, Smashed Cucumbers and Grated Tofu | Mark As Read |
Vary the way you prep ingredients to get the absolute most out of them.
An Enchanting Resort in Australias Southern Highlands | Mark As Read |
Plus: Vibrant enamel pitchers, luxury pet accessories and more recommendations from T Magazine.
Josh Jensen, California Pinot Noir Pioneer, Is Dead at 78 | Mark As Read |
His belief in limestone soils led him on a two-year quest for the ideal site for what became the Calera Wine Company: a remote mountain south of San Francisco.
Fathers Day Recipes: Desserts, Brunch Ideas, Steak and More | Mark As Read |
For the dad who has it all, make a meal he wont soon forget.
The Korean Recipes Eric Kim Cant Live Without | Mark As Read |
Eric wrote, If I could have only 10 Korean dishes for the rest of my life, these would be it.
Authentic flavour: the resurgence of heritage grains | Mark As Read |
Whisky-makers are increasingly reviving heritage grains as a way of imbuing new yet ancient flavours into their spirits. But is it purely flavour compelling these producers to return to the old ways? The Isle of Raasay lies just off the coast of Skye. Rugged and barren, its not renowned for its rich soils. […]
These Cupcakes Are Pure Childhood Magic | Mark As Read |
Yotam Ottolenghis cream-soda-and-raspberry cupcakes cant heal the troubles of the world. But they help for a moment.
Five New Restaurants to Try Near the Catskills | Mark As Read |
A Filipino deli with incredible views, an unfussy cafe with a rich, varied menu, very good pizza in the mountains and more.
Chambers in TriBeCa, and More NYC Restaurant Openings | Mark As Read |
A Bushwick dining room for a farm delivery service, a Chelsea Market space with immigrant and refugee chefs in the kitchen, and more restaurant news.
James Beard Awards 2022: Mashama Bailey and Owamni Win Top Honors | Mark As Read |
The awards were on hiatus for the past two years amid concerns about the diversity among finalists, accusations against nominees and the pandemics effects on the hospitality business.
Restaurant Review: Mels in Chelsea | Mark As Read |
The first restaurant to rise from the ashes of Del Posto emphasizes fun, while the chef Melissa Rodriguez strays from tradition.
Gin Made With Wild Blackberries and a Hollywood Pedigree | Mark As Read |
MF Libations uses fruit from Mischief Farm, a 100-acre property owned by the actors Jeffrey Dean Morgan and Hilarie Burton Morgan.
The Fancy Food Show Returns With Trends and New Awards | Mark As Read |
The annual trade show with scores of food companies was held for the first time since 2019.
The Airmail Cocktail Connects Miami and Cuba | Mark As Read |
The signature drink of the new Miami bar Airmail was created around 1930 in Cuba by Bacardi.
In Breadsong, a Story of Baking Through Depression | Mark As Read |
Kitty Tait baked her way out of depression and opened a successful bakery in England with her father.
The Frozen Foods Brand Ipsa Branches Out to Pizza | Mark As Read |
David Kay, a former Gramercy Tavern cook, is their collaborator for new pizzas, including a monthly special with market produce.
Horses, A Hot Hollywood Restaurant Where the Food Is Actually the Point | Mark As Read |
Horses is that rare animal in Los Angeles: a hot reservation with serious cooking behind the scenes.
Eric Kims Essential Korean Recipes | Mark As Read |
If I could have only 10 Korean dishes for the rest of my life, these would be the ones. The Times Magazine columnist, cookbook author and son of South Korean immigrants shares the dishes that define the cuisine for him.
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