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The Secret Vegan Baklava

 Mark As Read    

1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...

Luscious Lushes 617 days ago

hearty, healthy, tasty carrot soup

 Mark As Read    

1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...

Luscious Lushes 617 days ago

A Simple Recipe for the best Soy milk

 Mark As Read    

1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...

Luscious Lushes 617 days ago

Germinated lentils the right way

 Mark As Read    

1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...

Luscious Lushes 617 days ago

Easy avocado with a mix of seeds

 Mark As Read    

1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...

Luscious Lushes 617 days ago

Smooth & delectable hummus

 Mark As Read    

1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...

Luscious Lushes 617 days ago

Texas Fine Wine Tasting Stop: Its time to cool off with whites from Bending Branch and Duchman

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Cool yourself down, sip one or both of these cool white wines and enjoy! The post Texas Fine Wine Tasting Stop: Its time to cool off with whites from Bending Branch and Duchman appeared first on Vintage Texas.

VintageTexas 618 days ago

Winemaker Interview Series Todd Graff from Frank Family Winery

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During our interview on May 25, we had a chance to meet with Todd Graff who is the winemaker and general manager for Frank Family Vineyards. We had covered Frank Family wines over the years, but really did not know much about Todd or the details behind the winery. It was fun to The post Winemaker Interview Series Todd Graff from Frank Family Wine...

Ken's Wine Guide 619 days ago

On the pour: 2019 Puligny-Montrachet

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Each month, we spotlight a different wine that's available to taste in our London Shop at 63 Pall Mall. For July, Wine & Spirits Advisor Harry Roberts has selected our vibrant, floral Puligny-Montrachet from Domaine Jean-Louis Chavy. 2019 Berry Bros. & Rudd Puligny-Montrachet by Domaine Jean-Louis Chavy, Burgundy  What is it?  201...

Berrys' Wine Blog 620 days ago

E&E Vocoret: forging a path

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Now a decade in business, Eleni and Edouard Vocoret produce some of the most sought-after wines in Chablis. We look at how this dynamic young couple got here and why our Burgundy Buyer believes their best days (and wines) are still ahead of them. Vocorets have grown vines in Chablis for 12 generations. Edouard […]

Berrys' Wine Blog 622 days ago

Natural cork: the unsung hero

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Carbon negative, recyclable, natural not to mention the best possible closure for fine wine there are countless reasons to love cork. Here, Adam Holden tells us more about why pulling a natural cork from a delicious bottle is a small, but important, step towards sustainability. Wine and cork have long been bedfellows. In […]

Berrys' Wine Blog 624 days ago

Hoop Wines (Mtra, Hungary)

 Mark As Read    

Zoltn Nmeti & Zoltn Kerekes Gyngyspata, Mtra (Hungary) This was really a quick visit here, we're here at Hoop Wines which is run by two childhood friends, Zoltn Nmeti and Zoltn Kerekes who make wine from a small overall surface...

VintageTexas Cyclopedia of Wine: Mourvdre Finds a New Home in Texas

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In Texas, Mourvdre is a rapidly rising star with plantings in both the centrally located Texas Hill Country AVA and in the more northern Texas High Plains. The post VintageTexas Cyclopedia of Wine: Mourvdre Finds a New Home in Texas appeared first on Vintage Texas.

VintageTexas 625 days ago

Celebrate Your Love with Sparkling Wine from Limoux! (redux)

 Mark As Read    

This post was originally published on January 30, 2016. Tim and Phyllis have since sold French Country Wines and sadly, the new owners do not carry this lovely wine. Wine lovers in Houston and nationally are discovering sparkling wines that originated nearly 100 years before Dom Prignon was born, and years before Champagne became the […]

another wine blog 625 days ago

Summer showstoppers: Whispering Angel

 Mark As Read    

If there is one style of wine thats made for summer drinking, its ros particularly the perfectly pale, Provenal variety. Adam Holden shines a light on the iconic Whispering Angel, the most famous of Provences ross 2021 Chteau dEsclans, Whispering Angel Ros, Ctes de Provence Whats the story behind the wine?  Making the most […]

Berrys' Wine Blog 627 days ago

Summer showstoppers: juicy Super Tuscan

 Mark As Read    

Alongside classic Italian fare, you cant go wrong with a Super Tuscan from the iconic Tenuta dellOrnellaia. Davy yw, our Italy Buyer, shares the story behind the wine 2018 Le Volte dell'Ornellaia, Toscana Whats the story behind the wine?   Since its introduction over 30 years ago, Le Volte dellOrnellaia has become a benchmark in its [R...

Berrys' Wine Blog 628 days ago

Summer showstoppers: fresh Italian white

 Mark As Read    

Italy Buyer Davy yw shines a light on one of his favourite white wines from Piedmont: Giovanni Rosso's Roero Arneis. Its delicious at the end of a long day, with a soft summer breeze blowing in through the window 2020 Roero, Arneis, Giovanni Rosso Whats the story behind the wine?   Having spent a long time […]

Berrys' Wine Blog 630 days ago

Summer showstoppers: Champagne for summer nights

 Mark As Read    

Davy yw, our Champagne Buyer, has selected a rich, complex cuve from one of the regions most exciting producers one to savour alongside picnics, barbecues or simply under a starry night sky Leclerc Briant Rserve Brut Whats the story behind the wine?   Leclerc Briants wines are energetic, pure and extremely stimulating. Although a histori...

Berrys' Wine Blog 630 days ago

New Specialist of Texas Wine Certification Class Scheduled for Mid-September this Year Sign up now! See added News Flash on Level 2 STW Certification.

 Mark As Read    

Specialist of Texas Wine is a first-of-its-kind program offered by Dr. Russ Kane, Texas Wineslinger, and the Texas Wine School. The post New Specialist of Texas Wine Certification Class Scheduled for Mid-September this Year Sign up now! See added News Flash on Level 2 STW Certification. appeared first on Vintage Texas.

VintageTexas 631 days ago

Winemaker Interview Series Christian Tietje from Anarchy Winery

 Mark As Read    

During our interview on May 4, we had a chance to catch up with Christian Tietje. I first met Christian many years ago during the early days of the Boston Wine Expo. Christian and Billy Grant were enlightening the world with their Four Vines and Freak Show wines. These days, Christian is the winemaker The post Winemaker Interview Series Christian...

Ken's Wine Guide 632 days ago

Texas Fine Wine Tasting Stop #2: Spicewood Vineyards Grenache Ros

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The virtuosity of Texas Ros wines is incredible The post Texas Fine Wine Tasting Stop #2: Spicewood Vineyards Grenache Ros appeared first on Vintage Texas.

VintageTexas 634 days ago

Summer showstoppers: deliciously mature Rioja

 Mark As Read    

Buyer Catriona Felstead MW tells the story behind one of her favourite summer-friendly reds one that pairs perfectly with barbecued meats and hard cheeses 2010 Via Bosconia Tinto, Reserva, Bodegas Lpez de Heredia Whats the story behind the wine?   Founded in 1877, Bodegas Lpez de Heredia is one of the most iconic producers in […]

Berrys' Wine Blog 635 days ago

Summer showstoppers: Premier Cru Chablis

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Burgundy Buyer Adam Bruntlett selects one of his favourite wines to enjoy alongside summer ingredients: a Premier Cru Chablis from Le Domaine d'Henri. 2019 Le Domaine d'Henri, Fourchaume, Chablis Whats the story behind the wine?   Le Domaine dHenri was set up by the famous Michel Laroche after he sold his business, Domaine Laroche. But he...

Berrys' Wine Blog 637 days ago

The Case for Cooking With Frozen Mixed Vegetables

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The medley of corn, carrots and peas is more than just a convenient freezer staple. Its an essential piece of American culinary history.

The Pour 640 days ago

This Simple Vegan Ice Cream Recipe Requires Just Four Ingredients

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This easy vegan treat is ready to be the star of your summer.

The Pour 640 days ago

Eat This Outside

 Mark As Read    

After a hot day, Hetty McKinnons crisp gnocchi with tomato and red onion is a small piece of summer heaven.

The Pour 640 days ago

2022 Cheesemonger Invitational Crowns New Champion

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At the Cheesemongers Invitational, the competition is fierce, but the feeling of cheese community is strong.

The Pour 640 days ago

Texas Hill Country Tasting Stop #6: Bingham Family Vineyards Texas Farmer Discovers Terroir in High Plains Dirt, You Can Too!

 Mark As Read    

I recall in 2013, while writing for the Lubbock Avalanch-Journal, I first interviewed Cliff Bingham co-owner of Bingham Family Vineyards about when and how his familys Texas High Plains winegrowing exploits got started in Meadow, The post Texas Hill Country Tasting Stop #6: Bingham Family Vineyards Texas Farmer Discovers Terroir in High Plains Dir...

VintageTexas 640 days ago

A Teenage Chef Who Brings Soul to California Cuisine

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Rahanna Bisseret Martinez was a finalist on Top Chef Junior and has her own cookbook.

The Pour 640 days ago

What to Cook This Weekend

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Juneteenth and Fathers Day are coming, and we have loads of recipes.

The Pour 640 days ago

On the pour: Nyetimber Classic Cuve

 Mark As Read    

Each month, we spotlight a different wine that's available to taste in our London Shop at 63 Pall Mall. With summer upon us, London Shop Manager Edwin Dublin has selected this delicious English sparkling wine from Nyetimber. Nyetimber Classic Cuve, Brut, Sussex What is it? This month, were turning our attention to the iconic English wine [R...

Berrys' Wine Blog 640 days ago

An Underappreciated Burgundy Wine Region Is Upward Bound

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Savigny-ls-Beaune has long been dismissed, but longtime producers and an energetic newer generation is leading a quality revolution.

The Pour 641 days ago

Thick-Cut Zucchini, Smashed Cucumbers and Grated Tofu

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Vary the way you prep ingredients to get the absolute most out of them.

The Pour 641 days ago

An Enchanting Resort in Australias Southern Highlands

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Plus: Vibrant enamel pitchers, luxury pet accessories and more recommendations from T Magazine.

The Pour 641 days ago

Josh Jensen, California Pinot Noir Pioneer, Is Dead at 78

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His belief in limestone soils led him on a two-year quest for the ideal site for what became the Calera Wine Company: a remote mountain south of San Francisco.

The Pour 642 days ago

Fathers Day Recipes: Desserts, Brunch Ideas, Steak and More

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For the dad who has it all, make a meal he wont soon forget.

The Pour 642 days ago

The Korean Recipes Eric Kim Cant Live Without

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Eric wrote, If I could have only 10 Korean dishes for the rest of my life, these would be it.

The Pour 642 days ago

Authentic flavour: the resurgence of heritage grains

 Mark As Read    

Whisky-makers are increasingly reviving heritage grains as a way of imbuing new yet ancient flavours into their spirits. But is it purely flavour compelling these producers to return to the old ways? The Isle of Raasay lies just off the coast of Skye. Rugged and barren, its not renowned for its rich soils. […]

Berrys' Wine Blog 642 days ago

These Cupcakes Are Pure Childhood Magic

 Mark As Read    

Yotam Ottolenghis cream-soda-and-raspberry cupcakes cant heal the troubles of the world. But they help for a moment.

The Pour 643 days ago

Five New Restaurants to Try Near the Catskills

 Mark As Read    

A Filipino deli with incredible views, an unfussy cafe with a rich, varied menu, very good pizza in the mountains and more.

The Pour 643 days ago

Chambers in TriBeCa, and More NYC Restaurant Openings

 Mark As Read    

A Bushwick dining room for a farm delivery service, a Chelsea Market space with immigrant and refugee chefs in the kitchen, and more restaurant news.

The Pour 643 days ago

James Beard Awards 2022: Mashama Bailey and Owamni Win Top Honors

 Mark As Read    

The awards were on hiatus for the past two years amid concerns about the diversity among finalists, accusations against nominees and the pandemics effects on the hospitality business.

The Pour 643 days ago

Restaurant Review: Mels in Chelsea

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The first restaurant to rise from the ashes of Del Posto emphasizes fun, while the chef Melissa Rodriguez strays from tradition.

The Pour 643 days ago

Gin Made With Wild Blackberries and a Hollywood Pedigree

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MF Libations uses fruit from Mischief Farm, a 100-acre property owned by the actors Jeffrey Dean Morgan and Hilarie Burton Morgan.

The Pour 644 days ago

The Fancy Food Show Returns With Trends and New Awards

 Mark As Read    

The annual trade show with scores of food companies was held for the first time since 2019.

The Pour 644 days ago

The Airmail Cocktail Connects Miami and Cuba

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The signature drink of the new Miami bar Airmail was created around 1930 in Cuba by Bacardi.

The Pour 644 days ago

In Breadsong, a Story of Baking Through Depression

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Kitty Tait baked her way out of depression and opened a successful bakery in England with her father.

The Pour 644 days ago

The Frozen Foods Brand Ipsa Branches Out to Pizza

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David Kay, a former Gramercy Tavern cook, is their collaborator for new pizzas, including a monthly special with market produce.

The Pour 644 days ago

Horses, A Hot Hollywood Restaurant Where the Food Is Actually the Point

 Mark As Read    

Horses is that rare animal in Los Angeles: a hot reservation with serious cooking behind the scenes.

The Pour 644 days ago

Eric Kims Essential Korean Recipes

 Mark As Read    

If I could have only 10 Korean dishes for the rest of my life, these would be the ones. The Times Magazine columnist, cookbook author and son of South Korean immigrants shares the dishes that define the cuisine for him.

The Pour 644 days ago
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