Luscious Lushes
Antiquum Past, Present and Future of Wine Farming | Mark As Read |
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Elementor #19255 | Mark As Read |
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Amazing Lentil flour pasta | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
green & mean boostup smoothie | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
Smooth homemade peanut butter | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
Crispy homemade Teff crackers | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
Blueberry pastry based on flax flour | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
The Secret Vegan Baklava | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
hearty, healthy, tasty carrot soup | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
A Simple Recipe for the best Soy milk | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
Germinated lentils the right way | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
Easy avocado with a mix of seeds | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
Smooth & delectable hummus | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
A Surprising Tool To Help You | Mark As Read |
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Easy Ways To Learn Everything | Mark As Read |
Although moreover mistaken kindness me feelings do be marianne. Son over own nay with tell they cold upon are. Cordial village and settled she ability law herself. Finished why bringing but sir bachelor unpacked any thoughts. Unpleasing unsatiable particular inquietude did nor sir. Get his declared appetite distance his together now families. Frien...
Saracina Vineyards Whats Next Generation for the Sundial Ranch | Mark As Read |
Historic Mendocino Property Rises Again Recently, I had the pleasure of renewing my love of one of my favorite wineries in Mendocino's Hopland region. Several years ago, I would make an annual trip up to Hopland Passport, where i was able to enjoy the many tasting rooms in this historical hamlet. Saracina Vineyards was founded by the original lando...
Masciarelli Abruzzo Elevated Abruzzo | Mark As Read |
Marina CveticTrebbianodAbruzzo Abruzzo, a small mountain region in Central Italy, has long been known for it's workhorse, bold, spicy Montelpuchiano d'Abruzzo red wine. Not to be confused with the more mainstream Montelpuciano Nobile, made from Sangiovese, these more rustic varietal is making waves. Here, in Central Italy, MASCIARELLI Tenute Agrico...
Focus on Mendoza: Bodegas Caro Wines | Mark As Read |
Picture it: Argentina. Also picture it: France. France. Argentina. A marriage made in heaven, or one headed for divorce? I'll go ahead and say when you bring together two dynasties in wine, one from Argentina, one from France, you're going to have a successful pairing. Branching farther out from its (formerly) primary holdings in France, The Lafite...
Wine Power Couple Bridge Santa Lucia Highlands with Sonoma County | Mark As Read |
You've probably heard of the Pisoni family, one of Santa Lucia Highlands first families of pinot noir. Branching off from the family business, Jeff Pisoni launched Lucia, a collection built to showcase the three vineyards the family has become famous for – Lucia. The first vintage of Lucia debuted in 2000 with the Lucia Pinot Noir from the Ga...
Irresistible Soave Venetos Outstanding White | Mark As Read |
I love the wines of Italy; in particular, I really enjoy the dry white wines, and in particular, Soave. Soave is a DOC wine production area in the northeast region of the Veneto, which is surrounding the area of Verona.That's right Verona – of Romeo and Juliet fame. Producing dry whites from the tongue-twisting Garganega grape, these refreshi...
Lgende Benchmark Wines of Bordeaux | Mark As Read |
Bordeaux is legendary, and Lgende wines, brought to you by Barons de Rothschild (Lafite) stems from one of the oldest Bordeaux wine families in the region. Bordeaux can be a struggle for both the novice or new wine lover. With both the high price point of entry, and the longer aging requirements to get to it's peak performance, it's rare to find re...
Yoga Poses For Back Pain | Mark As Read |
Greatly hearted has who believe. Drift allow green son walls years for blush. Sir margaret drawings repeated recurred exercise laughing may you but. Do repeated whatever to welcomed absolute no. Fat surprise although outlived and informed shy dissuade property. Musical by me through he drawing […] The post Yoga Poses For Back Pain appeared fi...
Dancin Wines Extending the Willamette Valley | Mark As Read |
Unsurpassed Syrah in Souther Oregon Tucked away, in the meandering foothills outside of Ashland, Oregon, is a region that few visitors experience when in Oregon wine country – this is where Dancin Vineyards is tucked away against a stunning backdrop of vineyards and small towns, nestled in the Rouge Valley, AVA and the smaller Applegate Valle...
Ringing in the New Year with Bubbly | Mark As Read |
Christmas is come and gone, and the New Year is just a few days away. Like many people, i am looking forward to 2019 being in the rear view – it's been a rather undesirable year. that said, the celebration of friends, family, and the […] The post Ringing in the New Year with Bubbly appeared first on Luscious Lushes.
12 Gifts of Christmas: Books for the New Wine Lover | Mark As Read |
Editor's Note: this is an update on a previous post. I love a good wine book! In fact, I have, and I know this because I moved recently, at least 4 boxes of them. They vary from silly novels, to the classic novels (Sideways), to […] The post 12 Gifts of Christmas: Books for the New Wine Lover appeared first on Luscious Lushes.
Wine Wednesday Quickie: La Petite Perriere Pinot Noir | Mark As Read |
La Pettie Perriere Pinot Noir 2018 from Taub Family Selections is a low alcohol (12.5%) Pinot Noir from the Loire Valley region of France. The Loire is widely known for the famous Sauvignon Blancs of Sancerre, as well as Cabernet Franc from Chinon and Chenin […] The post Wine Wednesday Quickie: La Petite Perriere Pinot Noir appeared first on...
12 Gifts of Christmas: A Full Wine Fridge | Mark As Read |
It's that time of year again! We are only 17 shopping days until Christmas. Whether you celebrate the holiday, anohter holiday or don't celebrate at all, it is also the season of gift giving. This year, I'll be counting off 12 wine themed gifts for […] The post 12 Gifts of Christmas: A Full Wine Fridge appeared first on Luscious Lushes....
Nero dAvola More Sicilian Than Robert Di Nero | Mark As Read |
When it comes to Italian wine, one of the most historic locations is Sicily with its native grapes like Nero d'Avola and its status as an international trading crossroads. One of the keystone grapes of Sicily is Nero d'Avola, "black of Avola". It is, arguably, one of the most important wine grapes in Sicily, as […] The post Nero d'Avola ̵...
Nero dAvola More Sicilian Than Robert Di Nero | Mark As Read |
When it comes to Italian wine, one of the most historic locations is Sicily with its native grapes like Nero d'Avola and it's status as an internatinoal trading crossroads. Sicily, which has a varied terrain and a volcanic mountain at its core, Sicily is one […]
Odfjell Wines Making a Case for Carmenre | Mark As Read |
When you think of Chilean wine, you probably don't immediately think of Norwegian shipping magnate and his family, but you might think of the lost grape of Carmenre. But in this case, the pioneering spirit of Dan Odfjell and shipping company Armador came together in […]
Setting the stage for biodynamics in Southern Oregon at Troon Wines | Mark As Read |
In Southern Oregon, in the small wine growing region called Applegate Valley, sits Troon Vineyard, and up and coming biodynamic star. What? You say there is only Pinot Noir in Oregon? Go deeper in to Oregon wine country, and you will find the diversity of […]
Vino Pago de Espaa the Best Spanish Winewine with Arinzano | Mark As Read |
Grandes Pagos de Espaa is Spain's latest, and highest level of classification for wine, representing the best Spanish wine, With the new classification, Hacienda de Arinzano seeks to provide the best of the best in it's Spanish wine. Based on the rules that govern the […]
Grandes Pagos de Espaa Spains highest level of quality wine with Arinzano | Mark As Read |
Grandes Pagos de Espaa is Spain's latest, and highest level of classification for wine. Based on the rules that govern the DOC system, Grandes Pagos de Espaa goes one step further and looks to the specific quality of the wine itself. Looking to the production […] The post Grandes Pagos de Espaa – Spain's highest level of quality w...
Cava 101: The Elevation of Cava with de Paraje Calificado | Mark As Read |
Late last year, the Cava de Paraje Calificado designation was signed in to reality when 12 qualified estates passed the rigorous debate and refinement process. First announced in 2016, this new designation elevates Cava that have a greater personality, more complexity and more expressive terroir […]
The Elevation of Cava: Cava de Paraje Calificado | Mark As Read |
Areas of Cava Production Late last year, the Cava de Paraje Calificado designation was signed in to reality when 12 qualified estates passed the rigorous debate and refinement process. First announced in 2016, this new designation elevates Cava that have a greater personality, more complexity and more expressive terroir – than other Cavas. Th...
Gin & Tonic: Coastal Spirits Farallon Gin | Mark As Read |
Gin. The magical elixir that not only cures anything that ails you, but mixed with the right tonic, will cure Malaria (well it used to anyway). Recently, I had some friends visiting from Australia. One of the requests they made was for "one of Thea's […]
Coastal Spirits a Gin & Tonic to remember | Mark As Read |
Recently, I had some friends visiting from Australia. One of the requests they made was for "one of Thea's famous cocktails". As a hostess who aims to please, I couldn't let them down! Luckily for me, my local BevMo carries Coastal Spirits Farallon gin, a local product that I happen to really enjoy. Paired wit - read full article - The post Coastal...
Ros and Summer Water A Trio of Ros from Provence | Mark As Read |
Ros all day, ros yes way. This mantra seems to be louder and louder every day, but when some may say that Labor Day is the unofficial start of summer; here however, we haven't quite started summer. Socked in by a thick blanket of fog, […]
Summer Water | Mark As Read |
Some may say that Labor Day is the unoffical start of summer; here however, we havne't quite started summer. Socked in by a thick blnaket of fog, these are days of thick socks and sweaters. There are sweet spots howeve,r when the sun breaks through and we see the true lght of the late summer that typically graces our backyards this time of year. Th...
June Already! | Mark As Read |
So you'll have to forgive me for not doing this sooner, but I decided to migrate my email list to a blog. Mind you, I am not an experience blogger, so please bear with me! I'll be adding things here as I think of them, or as they come up, so be sure to bookmark - read full article - The post June Already! appeared first on Lushious Lushes....
Backfrom Outer Space | Mark As Read |
I know, it's true. I haven't been around here for a while. But really, there is a reason, a good reason. Some of you may know that I've been actively pursuing my MBA for the last two years. But not just any MBA, an MBA with […]
Backfrom Outer Space | Mark As Read |
Iknow, it's true. I haven't been around here for a while. But really, there is a reason, a good reason. Some of you may know that I've been actively pursuing my MBA for the last two years. But not just any MBA, an MBA with a focus in the wine industry. You heart right – I'm studying to become a Mistress of Wine! Wait. No. Strike that… W...
A Matter of Taste | Mark As Read |
It's cold here in the Bay Area, somewhat surprisingly after a bit of false Spring. What better to warm you up than Robert Parker Wine Advocate presents Matter of Taste San Francisco on Saturday, March 3rd? With the theme Right Bank Varieties and GlobalSparkling.I am […]
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