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Wine is a product of its environment, and if one had to choose a region to show just that then the Alto Adige, on Italy’s northern border with Austria, would be a prime example. It’s also one of the reasons why I love what I do: drawing on geology, climate, history, oenology, politics and markets
Write Off the Vine: Texas Wine News – September 3, 2010 Grapevine's 24th annual GrapeFest in September Beverly Burmeier, Austin Adventure Travel Examiner Get your stomping feet ready for the largest wine festival in the Southwest. Come to Grapevine, Texas September 16 – 19, 2010 to celebrate the best of Texas wine at GrapeFest. Enjoy award-winning...
Picture: Christian G.E.Schiller with Bernd Hummel and Otto Baison (Weingut Baison, Hochheim)Christian G.E.Schiller with Werner KlumppI toured “ with the Weinfreundeskreis Hochheim “ the Kraichgau. The Kraichgau is one of the 9 wine districts of the Baden wine region. We visited 3 winemakers and saw a large part of the top echelon of winemakers of t...
Final Sticker Shock
No big surprise here but one of the most common reasons a customer will not complete the purchase process is the final cost is more than they expected. Sure, they could pull a product or two from their shopping cart, recalculate and it might be in the right range but the damage has
Benmarl Winery in Marlboro makes some of the best baco noir in the state. In fact, it's achieved what could be considered cult status up in the Hudson Valley. Today, winemaker Matt Spaccarelli (pictured above) and crew picked 4 tons...
Saturday morning came early but Eric and I were ready to head to Tacky Jacks for breakfast to meet the rest of our blogger gang. I had heard good things about Tacky Jack's and had already been told by Lori that I was going to be ordering a Farmer's Omelet, so I prepared myself to be stuffed.
The Large Farmer's Omelet at Tacky Jacks Took Up the ...
"I do not believe nature has any use for our democracies. Some things are better than others, and on of our functions is to guide our readers toward appreciation of these distinctions as gracefully a we're able." This is Terry...
This (sold out) tasting was truly a family event. Rosalba Vitanza, her husband Guido Andretta & their 11-year old daughter came through Seattle & brought some Tuscan flair to Portalis. While vacationing in the early 90’s, Rosalba Vitanza, who has a doctorate in philosophy and was teaching at the University of Rome & her husband,
I just received this weather- and harvest-related update from David Page at Shinn Estate Vineyards: "Still too close to call. Could go either way. The best news is that whatever is coming is expected to exit quickly. If our fruit...
the Taiwanese are passionate about the distinctiveness of their cuisine.
Trendy Soweto is where the shift in social drinking habits for 80% of South Africans is being born. Stimulated by enjoying South African wine out of Soweto Beer Festival glasses at a braai/barbecue, the Soweto Wine Festival was inspired by Lynne Woodward and Minkelo Mangciphu. Five years later, the festival has grown from showcasing wines
Relate...
The current issue 190 of Robert Parker’s Wine Advocate (August 31st) includes ratings on 24 Greek wines. Mark Squires, who wrote the reviews, has one of the most trusted palates in the wine business. Over the last couple of years, he has smartly become one of the leading experts of Greek wines, having visited Greece
Recipes for pepper salad, chicken with apples and squash.
At 7 a.m. this morning, with Hurricane Earl promising to at least bring rain and wind to the North Fork, the riesling harvest started at Peconic Bay Winery. According to winemaker Greg Gove, "We are picking the riesling just before...
Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week’s selection, the 2008 Buried Cane Merlot from Washington State.
Our selection criteria include:
A very
A Wine for Tonight: ...
Last week, I was in the Cape, existing more or less solely on seafood. One dish, if you will, that has transcended New England appeal and now is making a showing in the trendiest spots in NYC (including out of basements in Brooklyn) is the lobster roll. Simple in preparation, it consists of about four
West Cape Howe wine company delivered four wines to my office. I thought to myself, this is going to be an interesting week. I'll be opening one bottle a day, and by Friday I'll be able to post my findings. Well, the best laid plans of mice and men went astray in this office. I
Cabernet Sauvignon is an import to the Spanish wine making world. Considered a "foreign" grape by many, some regions have been planting it for so long that it's now perceived as autochthonous. In fact, in Evan Goldsteins book, Perfect Pairings (page 134), it is suggested that it might have originated in Rioja. Imagine that?! Cabernet […] Cont...
At the end of a long week, nothing says comfort and relaxation like a bottle of afffordable bubbles. Even though it's Thursday, plan ahead for tomorrow night and look for a sparkling wine that won't break the bank like the one below. It will remind you that you WILL survive, even though it doesn't always seem possible. (this great bottle shot is fr...
In my ongoing effort to, uhm, branch out in the wine world (read: get paid), I’ve got myself involved in a couple more ‘extra-blogger' activities that I thought I’d share. They are geared more towards beginner (I know, I hate that term too, but I can’t manage a better one) wine enthusiasts and so I
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