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For N.Y. Chefs, the Appeal of America

 Mark As Read    

Diners all over the country are hungry for new food experiences, and young New York chefs are eager to fulfill them.

The Pour 48 minutes ago

Tracy Golf

 Mark As Read    

Visit Tracy, Califonia. You'll have fun visiting Tracy wineries as well as golfing at Tracy golf courses.

Cheers2Wine Blog 4 hours, 16 min ago

How America Caused – And Cured – A Winemaking Crisis

 Mark As Read    

A review of Castel Rosé du Castel 2013 and Isle of Arran 10 Year Old Single Malt Scotch Whisky. Among the plethora of pests that winemakers must contend against, none has been more devastating than a sap-sucking insect named “phylloxera.” This tiny aphid-like bug destroys vines by feeding off the roots, thereby choking off the supply of nutrients ...

Grapelines 8 hours, 29 min ago

Local Libations: Olive or Twist hosts Sweet Crude Rum Tasting

 Mark As Read    

Sweet Crude RumOlive or Twist is known for their ability to craft unbelievably delicious cocktails utilizing fresh ingredients and a flurry of inspiration. They're also known for great happy hour specials and the ever-popular weekly Wednesday free tastings! This Wednesday, July 30th from 7-9pm, Olive or Twist will be hosting Lafayette's Sweet Crude...

Bite and Booze 8 hours, 37 min ago

Sunny and Special Chiringuitos: The Best Beachside Dining in Barcelona

 Mark As Read    

First things first: Barcelona is NOT a city where you can walk into any random restaurant and expect an “at least decent” meal. Yes, this food Mecca is full of amazing cuisine, culture, craftsmanship, tradition and innovation; however, it's also full of businesses (restaurants and otherwise) that are operated with […]

Catavino 9 hours, 5 min ago

Wine Reviews: Weekly Mini Round-Up For July 28, 2014

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 10 hours, 42 min ago

Grasshopper, I’m concerned about the us versus them mentality

 Mark As Read    

I wrote this story on July20, and scheduled it for today. I have to write ahead, because my day job is writing for other people, and I don't have the luxury of time each morning to write 1,500 words, as this blog post is. This takes about three to do… I'd have to be up […] The post Grasshopper, I'm concerned about the us versus them men...

Wine Blog 12 hours, 41 min ago

Goodbye to the era of the Big Critic

 Mark As Read    

  We entered it as stealthily as we seem to be exiting it: the era of the Big Critic, which began, roughly speaking, around 1980 with the rise of Wine Spectator and its cadre of writers, and then really burst into prominence with the emergence of The Wine Advocate and its owner, Robert M. Parker. […]

Steve Heimoff| Wine Blog 15 hours, 31 min ago

The Only Thing Comparable to the Wine in Napa Valley? The Food.

 Mark As Read    

INGREDIENTS: 1 1/2 pounds fresh tuna steaks or fillets 2 tablespoons Dijon mustard 2 teaspoons thyme 1 teaspoon fennel seeds, ground in spice grinder 1/4 teaspoon cayenne pepper 1/2 teaspoon salt Olive oil for coating the skillet 4 sesame rolls or English muffins, toasted 6 to 8 tablespoons aioli PREP TIME: 0:30 MIN PREPARATION: Trim […]

For Coconut Waters, a Street Fight for Shelf Space

 Mark As Read    

Why is coconut water everywhere? Because two companies battled for market share, one yoga studio and corner store at a time.

The Pour 2 days ago

What's in It?: Coconut Water Changes Its Claims

 Mark As Read    

The drink was once billed as a remedy for a number of health problems. But its marketers have changed their tune.

The Pour 2 days ago

Not your Grandfather’s Wine Blog

 Mark As Read    

Wine blogs are in a flurry in response to comments made here, and elsewhere to the print writer panels' critique and advice to bloggers on wine writing at the recent annual Wine Bloggers' Conference. Several blogs authored by both females … Continue reading →

another wine blog 2 days ago

Hold the Regret? Fast Food Seeks Virtuous Side

 Mark As Read    

Several small restaurant chains that have reported impressive earnings, like Tender Greens, LYFE Kitchen and SweetGreen, offer organic, grass-fed, even vegan dishes.

The Pour 2 days ago

2010 Desert Wind Chardonnay Columbia Valley Wahluke Slope Desert Wind Vineyard 750 mL

 Mark As Read    

subtle hints of vanilla. Vineyard Notes: Desert Wind Vineyard is located in Eastern Washington on the Wahluke Slope. This site is considered a zone 3, the hottest in the Columbia Valley. The 480-acre vineyard is a southern facing block with a 2 percent down hill slope. The soil is very shallow and rocky and the […]

Wine Blog Pro 3 days ago

City Kitchen: A Greek Summer Treasure

 Mark As Read    

In a classic salad or a dish with shrimp, sweet, meaty, sun-ripened tomatoes are served virtually unadorned.

The Pour 3 days ago

A Good Appetite: The Future Looks Peachy

 Mark As Read    

A good peach pie will often disappear in a flash. A slab pie, on the other hand, will feed a crowd and still provide leftovers.

The Pour 3 days ago

In the future, everyplace will be “the next Napa” for 15 minutes

 Mark As Read    

  It’s a slow news day, it’s been a long week, so you’ll have to cut me some slack here with this rather tongue-in-cheek post that actually does contain a kernel of observational sanity. An online news site, Uncover California, has a story today that claims “Many people believe the promising wine region of the […]

Marin County California

 Mark As Read    

Take the short drive over the Golden Gate Bridge into Marin County California. Plan a wine tour to visit the fascinating Marin County wineries in this region.

Cheers2Wine Blog 3 days ago

Favorite Sonoma County Hotels

 Mark As Read    

Discover the best Sonoma County hotels. Enjoy your next trip to Sonoma, California at one of these favorite Sonoma hotels.

Cheers2Wine Blog 3 days ago

Basic Wine Information

 Mark As Read    

Cheers2Wine is pleased to provide you with the basic wine information you are looking for. Learn about different varitals, how to pair food with wine, and tips to increase tasting knowledge.

Cheers2Wine Blog 3 days ago

Friday Feature Photo: Slow Food Spain

 Mark As Read    

Photographer: Ryan Opaz Capture Date: 2007 Location: Spain About: Live in Catalunya long enough and you'll encounter flocks of residents spread across the green landscapes after a rain in search of the elusive snail. Snails are gastronomic specialties in Catalonia, served in a variety of ways depending on the restaurant or one's mother. The […...

Catavino 3 days ago

Dog Days in the Vineyard… loveable and creative promtion

 Mark As Read    

This one's novel, because so many wineries don't even want to see your dog at their facilities. The post Dog Days in the Vineyard… loveable and creative promtion appeared first on Wine Blog.

Wine Blog 3 days ago

Rosés of Summer – Tribute to Grace Grenache Rosé

 Mark As Read    

[…]The post Rosés of Summer – Tribute to Grace Grenache Rosé appeared first on Luscious Lushes - a wine, food, and travel blog.

Luscious Lushes 3 days ago

Subway Inn to Make Its Last Stop

 Mark As Read    

The endearing dump of a saloon, which has endured for nearly eight decades, is expected to close “on or about the 15th of August.”

The Pour 4 days ago

Hungry City: Brooklyn Ball Factory in East Williamsburg

 Mark As Read    

Japanese comfort food, coffee and tea can be relished from an unassuming warehouse in Brooklyn.

The Pour 4 days ago

True Grit: 7 Places to get Shrimp & Grits in the Capital City

 Mark As Read    

Shrimp and Grits is a typical Southern dish rumored to be the creation of South Carolina where it is often referred to as Low Country Shrimp. In Louisiana, we have a slightly different passion for shrimp and grits which can do you right for brunch or really any meal. Over the last couple months I gathered up a list of places in Baton Rouge you can ...

Bite and Booze 4 days ago

Behind the scenes at Britain’s best wine bar

 Mark As Read    

Charlotte Sager-Wilde – one half of the duo behind Sager & Wilde, London’s most talked-about wine bar – gives her insights into the wine-bar revolution, what’s next for S&W and which, in her view, are the most exciting wines in the world at the moment. What inspired Sager & Wilde and can you tell us […]The post Behind the scenes a...

Berrys' Wine Blog 4 days ago

T Magazine: Sunday Night Dinner | A Trusty Old French Spot for Frites on the Upper West Side

 Mark As Read    

Cafe Luxembourg has been a neighborhood hotspot and pre- and post-Broadway dining destination for 31 years — and hasn’t slowed down yet.

The Pour 4 days ago

Veraison

 Mark As Read    

Yountville cabernet sauvignon 7/24/14

Wine Camp Blog 4 days ago

Come Original (On Negative Reviews, #WBC14, Boring Wine Writing, & Non-Boring Wines)

 Mark As Read    

“A warning to the crews out there who think they're hot, if you're not original rockers you will get shot down by the kids neglectin' your art, the stuff you did, eventually it get so bad puts you to bed ’cause when the lightning flashes sweet electricity, all the world then stands revealed with the […] Grab The 1WineDude.com Tasting Guide a...

1 Wine Dude 4 days ago

Cork … It’s what’s for dinner

 Mark As Read    

Did you know even that it's an oak tree that has this bark? From the mighty oak, comes the cork, besides the nuts. The post Cork … It's what's for dinner appeared first on Wine Blog.

Wine Blog 4 days ago

Everybody wants that younger demographic

 Mark As Read    

  Like King Arthur seeking the Holy Grail, wine marketers turn a covetuous eye toward Millennials, or Gen Y, as the answer to their (sales) prayers. Nothing surprising about that—marketing people always are looking to attract buyers–but what’s downright bizarre is that many of them are changing their previous marketing message, in some c...

Eat: A Chinese Caesar Salad With Umami

 Mark As Read    

Mission Chinese Food’s interpretation on a classic owes more to Japan than Caesar.

The Pour 5 days ago

Sam Houston American Whiskey: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

Sam Houston American WhiskeyTonight is again the night for Women & Whiskey at Lock & Key. The gathering starts at 6:30 with lessons about different types of whiskey kicking off around 7. Anybody interested in learning more about whiskey should feel free to attend, especially ladies who want to learn a thing or two to impress their significa...

Bite and Booze 5 days ago

Extreme Wine Event! Croft Downhill Longboard Race in Gaia

 Mark As Read    

How fast are you willing to go for a glass of Port wine? 40km an hour for 20 year Tawny? 50km an hour for a 2011 Vintage? What about 100km an hour down the incredibly steep and windy streets of Vila Nova de Gaia on a longboard?!! Sure you've got […]

Catavino 5 days ago

PRIMER FOR BLOGGERS: Winery flow chart for story lines

 Mark As Read    

So many people are blogging about wine today: from pros, to connoisseurs, to hobbyists… Pros, it's another platform. Connoisseurs, because it's fun to share their thoughts, and maybe… just maybe… it will turn into later creds… like Robert Parker did for himself. Hobbyists are writing about their experience, simply because th...

Wine Blog 5 days ago

A reader comment prompts me to again address the California bashers

 Mark As Read    

  It is fairly common, in the anecdote-sphere (a universe parallel to the blogosphere), for knowledgeable people to say that superpremium California wine is nearly impossible to sell back East, or even east of the Rockies. According to this take, nobody in America likes California wine anymore, except, possibly, Californians—and even they (or ...

Contributing Op-Ed Writer: French Food Goes Down

 Mark As Read    

Slapping a “homemade” label onto menus isn’t going to reverse a sad trend.

The Pour 5 days ago

Restaurant Review: Racines NY in TriBeCa

 Mark As Read    

Dinner and drinks at this TriBeCa “neo-bistro” come as close as anything in Manhattan to the flavors of Paris today.

The Pour 6 days ago

Letter From Paris: The French Ask, What Is ‘House-Made’?

 Mark As Read    

A law intended to help restaurant diners know what was made in house is off to a rocky start.

The Pour 6 days ago

Front Burner: Pizza to Go, and on the Go

 Mark As Read    

Michele Iuliano has devised a wood-burning pizza cart that is stationed in different locations around the city.

The Pour 6 days ago

Off the Menu: Champagne Charlie’s Opens at the High Line Hotel

 Mark As Read    

This new cafe on an expansive, leafy terrace is a fitting spot for an evening of sipping Champagne or wine.

The Pour 6 days ago

Fluffy. Tasty. Tricky.

 Mark As Read    

Embarking on a simple culinary quest: learn how to cook a good pot of basic rice.

The Pour 6 days ago

The Whiskey Bar Is Taking a Step Up

 Mark As Read    

Americans’ thirst for whiskey, and for whiskey knowledge, has skyrocketed. Sales of bourbon, Tennessee whiskey and Irish whiskey, particularly high-end brands, have risen sharply over the last decade.

The Pour 6 days ago

In Praise of the Trusty Rice Cooker

 Mark As Read    

For someone raised in southern Louisiana, rice cookers are preferred because they work every time. No timers, no worries, no excuses. Measure once, push a button and get on with the other tasks at hand.

The Pour 6 days ago

An Instant Classic

 Mark As Read    

INGREDIENTS: One 2-pound piece of boneless pork shoulder Smoked sea salt 2 tablespoons canola oil 1 Granny Smith apple, cut into 1-inch dice 1 medium onion, cut into 1-inch dice 1 carrot, cut into 1-inch dice 1 celery rib, cut into 1-inch dice 2 garlic cloves, crushed 3 thyme sprigs 1/2 cup tomato paste 1 cup dry white […]

Dean and DeLuca RSS 6 days ago

Now You Taste It, Now You Don’t

 Mark As Read    

When a restaurant discontinues an item on the menu, some complain and some order new items. But most feel sad and longing.

The Pour 6 days ago

O Paparico: Top Portuguese Restaurant in Porto

 Mark As Read    

There is no sign, there is no grand entry, there is simply a wooden door with a knocker. "How do we get in?" I ask Sara, who was dutifully watching over Mica in his portable carseat. "The door isn't open? Really?! Is this the right place?" she inquires, a little concerned […]

Catavino 6 days ago

Lodi Wine Tour Highlights

 Mark As Read    

Highlights of a Lodi Wine Tour allow you to plan your visit to the Lodi Wine Country. Enjoy tasting wine at Lodi wineries.

Cheers2Wine Blog 6 days ago
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