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Down in the dirt

 Mark As Read    

In light of a recent study, Barbara Drew – Wine School Tutor – inspects the importance of bugs and bacteria when it comes to the controversial topic of terroir. Terroir; an oft-discussed theme in the world of wine, encompassing everything from a vineyard’s microclimate, the way the hills and hollows of a slope collect air […] The post Down in...

Berrys' Wine Blog 2 hours, 36 min ago

Wine Tasting, How Not To Do It

 Mark As Read    

I don't particularly care for large tastings. I've been trained to do it, and have enough experience to be qualified to do it competently. But I don't like doing it all that much. The same goes for tasting and evaluating … Continue reading →

another wine blog 3 hours, 0 min ago

Five Decades of Wine: The Arc of My Career: Part Six: The Post-Enthusiast Years

 Mark As Read    

  Why did I finally quit Wine Enthusiast? Many people have asked me that question. After all, I had one of the top jobs in wine journalism and criticism. I had a good name in the industry, was liked and respected, and continued to enjoy my work. But there were things going on that few […]

Steve Heimoff| Wine Blog 4 hours, 27 min ago

Macroclimate, Microclimate, Mesoclimate, and Canopy Climates

 Mark As Read    

Image via Wikipedia For all of the words that are used in writing about a vineyard's climate terroir, there are significant differences with each. If you don't have the luxury of a viticulture class close by, or you're just too busy to attend a class, here's a good primer. Vit 101 brought some interesting concepts […] The post Macroclimate, M...

Wine Blog 4 hours, 35 min ago

Lunch at Momofuku Ssäm Bar in New York City, USA

 Mark As Read    

Picture: Momofuku Ssäm BarFollowing a long evening at the Gala Dinner of the Rieslingfeier 2015 (see below) und ahead of driving back home to Washington DC, we had lunch at Momofuku Ssäm Bar.Pictures: Heading Home The Momofuku Ssäm Bar belongs to the empire of David Chang. Every year between 2009 and 2013, it was on the prestigious San Pellegrin...

Schiller Wine 6 hours, 7 min ago

A Masterclass on Portuguese Fish

 Mark As Read    

When most people order a meal at a restaurant, they’re satisfied with simply eating it. Not me. I have an overwhelming necessity to understand and intimately discuss the food in front of me. I long to linger around the restaurant, waiting for closing time so I can sneak into the […]

Catavino 17 hours, 29 min ago

Front Burner: Flower-Shaped Pasta to Herald Spring

 Mark As Read    

Ravioli that’s suitable for the season; vermouths that find herbal notes; a chocolate shop in Brooklyn; and more.

The Pour 18 hours, 37 min ago

Recipe Lab: Conquering the Fear of Cooking Fish

 Mark As Read    

Even in an apartment, chefs say, you can prepare fish successfully without lingering odors. (Article plus video.)

The Pour 19 hours, 26 min ago

Close At Hand: Chelsea Miller’s Most Treasured Cooking Tool

 Mark As Read    

For the actress Chelsea Miller, knifemaking is no longer a hobby, but her trade.

The Pour 20 hours, 3 min ago

Tartine Expansion Plans Include New York

 Mark As Read    

The San Francisco bakery has merged with Blue Bottle Coffee and will open to Tokyo and Los Angeles this year. The company is scouting locations for a New York bakery in 2016.

The Pour 21 hours, 37 min ago

Scary Good: L'Auberge Baton Rouge's 18 Steak Stalks Our Taste Buds

 Mark As Read    

by Blair "B-Rex" LoupGulf Shrimp Mousse with Choupique Caviar paired with the Hall Sauvignon BlancMaybe it’s just me, but every time I drive onto the L’Auberge Baton Rouge property, I feel extravagant. I’ve visited L’Auberge for a few drinks in Edge with live music, hung out at the rooftop pool during the summer at their Sunset Society events, atte...

Bite and Booze 21 hours, 37 min ago

Wine Reviews: Weekly Mini Round-Up For April 20, 2015

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 23 hours, 37 min ago

Five Decades of Wine: The Arc of My Career Part 5: The Blogging Years

 Mark As Read    

  I’d heard of wine blogs by the mid-2000s, although I can’t say I read them with regularity. Tom Wark’s Fermentation already was famous (and I’d known and respected Tom for a long time), and a few others were up and coming. By 2007, Adam Strum, at Wine Enthusiast, had told us editors he wanted […]

Viticulture 101 ~ 3

 Mark As Read    

Viticulture 101 ~ 3 VIT 101: During spring, the color green is bright and vibrant in the vineyards, with all of the new foliage. You can see wine grapes growing in the background of this picture. I took this picture at Concannon Vineyard in Livermore. The reason I chose this image it to show you […] The post Viticulture 101 ~ 3 appeared first...

Wine Blog 1 day ago

Earth Day 2015 April 22

 Mark As Read    

The Summer of Love gave birth to an important movement… The first Earth Day began the following year in 1970, by U.S. Senator from Wisconsin Gaylord Nelson. He witnessed the ravages of the 1969 massive oil spill in Santa Barbara, California. He was inspired by the Vietnam anti-war movement and felt that if he could take […] The post Ear...

Wine Blog 1 day ago

Winery Tour and Wine Tasting at Weingut A. Christmann, with Steffen Christmann “ Germany-South Tour by ombiasy WineTours (2014)

 Mark As Read    

Picture: Harvest at Weingut A. Christmann, with Steffen ChristmannSteffen Christmann: Charismatic wines driven by great passion. Noble growths that achieve top ratings. Precious drops for bon vivants, with nature's blessing. These are the hallmarks of Weingut A. Christmann. For generations, our family has lived for its passion “ wines that are at o...

Schiller Wine 1 day ago

Trying to Make Sense of Homaro Cantu’s Death

 Mark As Read    

Questions linger in Chicago after the suicide of the inventive and ambitious star chef.

The Pour 3 days ago

Drink: Everything’s Coming Up Daisies

 Mark As Read    

Spirits, fruit and a splash of fizz make for a drink as refreshing as its name.

The Pour 3 days ago

A Good Appetite: Springtime Sheet-Pan Chicken

 Mark As Read    

A sheet-pan supper, usually hearty winter fare, pares down for spring.

The Pour 3 days ago

City Kitchen: Mapo Tofu Goes Vegetarian

 Mark As Read    

This meatless version of a wildly popular menu item in many Chinese restaurants satisfies on every level.

The Pour 3 days ago

Friday Feature Photo: The Stunning Beauty of the Algarve

 Mark As Read    

Photographer: Jarp32 Capture Date: October 2, 2010 Location: Lagos, Punta Piedad, Algarve, Portugal About: The light in the Algarve is fantastic. To draw the curtains each and every morning to see soaring blue skies, gentle waves and radiant rays of sunshine, lifts your spirits and makes you feel alive. It’s a region […]

Catavino 3 days ago

‘South Africa… A fresh start’: a reprise

 Mark As Read    

Catriona Felstead MW – our South Africa Buyer – reflects on how the country’s remarkable wine scene has developed since the abolition of apartheid. I found it fascinating looking back through the window of time offered by ‘South Africa… A fresh start’. It cannot be denied that, following the end of apartheid in March 1992, […] The post ‘South...

Berrys' Wine Blog 4 days ago

Five Decades of Wine: The Arc of My Career

 Mark As Read    

  Part Four: The Wine Enthusiast Years My career really took off when I joined Wine Enthusiast. No longer just second (or third) fiddle, as I’d been at Wine Spectator, but the California guy. To tell you the truth, though, it was several years before I was allowed to review wine. Back in those days, […]

Preview: Bourgogne Tour by ombiasy WineTours 2016

 Mark As Read    

Picture: Annette Schiller in Gevry-Chambertin, BourgogneWhen you check the ombiasy web site for wine tours to the Bourgogne region, you will not find any. But, there will be a wine tour to Bourgogne organized by Annette Schiller pretty soon this year (from May 31 to June 6, 2015) and there will be one in 2016. The Bourgogne tour in 2015 is organize...

Schiller Wine 4 days ago

Wines of The Times: Wine Review: Santa Rita Hills Pinot Noir

 Mark As Read    

A status report on the progress of wines from a relatively new region.

The Pour 4 days ago

Hungry City: At Casa Del Chef in Woodside, Queens, the Goals Are Lofty

 Mark As Read    

The chef is from Ecuador, but the influence of his time spent working at Blue Hill at Stone Barns is evident here.

The Pour 4 days ago

Two Lands: California and Australia Fusion

 Mark As Read    

We've heard of "Fusion Cuisine," the trend of cuisine that combines elements of different culinary traditions. Wine fusion? Jacob's Creek is Australia's largest wine brand, and one of the oldest Australian wineries since 1847. Jacob’s Creek Chief Winemaker, Bernard Hickin reached out 7,982 miles crossing the equator from Barossa Valley, South Aust...

Experimentally Delectable: Dinner Lab's First Event in the Capital City

 Mark As Read    

The Dinner Lab set up at the Olde Town Emporium in Baton Rouge, LAby Blair "B-Rex" LoupTeam Bite and Booze couldn’t be more excited to have something like Dinner Lab come to Baton Rouge. Dinner Lab strives to highlight up and coming chefs from all over the country with pop-up dinners featuring experimental menus in off-the-wall venues.Dinner Lab is...

Bite and Booze 4 days ago

Q&A: Maria Loi on Greece’s Quiet Islands

 Mark As Read    

The Greek chef and restaurateur suggests where to find “few crowds but more beauty” in her native country.

The Pour 5 days ago

When you hire someone to do PR for you, that’s not where your job ends

 Mark As Read    

It's where it begins for true success… I wish I had penned that bit of wisdom, because it's brilliant. Alas, it was penned by another, and I don't take credit for someone else's words of wisdom. So, credit to the universe. When I read it, I didn't make note of the author. The words, however, […] The post When you hire someone to do PR f...

Wine Blog 5 days ago

Tastemakers: Fresh is best at The Independent

 Mark As Read    

[…] The post Tastemakers: Fresh is best at The Independent appeared first on Luscious Lushes - a wine, food, and travel blog.

Luscious Lushes 5 days ago

Best German Winemakers - Falstaff Deutschland Wine Trophies 2015

 Mark As Read    

Picture: Hans Wirsching, Caroline Spanier-Gillot, Tobias Knewitz and Michael Noak For the fifth time, the Falstaff Trophies Deutschland were awarded. The wine/food/travel journal Falstaff has been around for a number of years, issued in Vienna, Austria, and reporting about wine, food and travel from an Austrian perspective, for Austria-based reader...

Schiller Wine 5 days ago

36 Hours: What to Do in Left Bank, Paris

 Mark As Read    

The Right Bank may be more international and trendy, but sometimes you want to pretend you’re inside a black-and-white Robert Doisneau photo.

The Pour 5 days ago

Spanish Nightlife: 10 tips on how to have the most fun

 Mark As Read    

If I knew then what I know now, I would have saved myself a lot of trouble. These are the words of an expatriate and those of a traveler. They are the words that I utter after every trip gone awry and also after those that went off, mostly, without […]

Catavino 5 days ago

The Wine Society of Texas Announces 2015 Scholarship Grant Program

 Mark As Read    

The Wine Society of Texas Announces 2015 Scholarship Grant Program Copy of WST Grant Application: NR-WST-Scholar-Announ-04082015 The Wine Society of Texas will provide up to $7,000 in assistance for the wine education, internship or field study, and appreciation of wine through education. On Tuesday April 14, 2015, The Wine Society of Texas (WST), ...

VintageTexas 5 days ago

Women and Whiskey Features the Sazerac: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

The Lock & Key Whiskey Bar may have a new sign, but that doesn't mean anything will change on the inside. If you're a lady and you've been missing the Women and Whiskey events, do yourself a favor and head over to Lock & Key this evening. They'll have special guests to come in to teach everyone the history of the Sazerac, Louisiana's offici...

Bite and Booze 5 days ago

New Jersey Cheesecakes? Junior’s Is Moving Bakery

 Mark As Read    

The treasured Brooklyn restaurant and bakery is not changing its recipe, said Alan Rosen, the founder’s grandson, who added that the cakes would taste even better.

The Pour 5 days ago

Science Has Not Really Spoken (On The Study Of Big Flavor Wines)

 Mark As Read    

Ok, geeks; REMAIN CALM. That's the message we need to repeat to our geeky wine selves after reading the article "Science has spoken: Big wine doesn’t mean more flavour" by Beppi Crosariol in The Globe and Mail. In case you missed it, the scoop is that a rather cleverly executed experiment involving 26 "relatively inexperienced […] Grab The 1...

1 Wine Dude 5 days ago

Eat: Breakfast Gets New Life at Jessica Koslow’s Sqirl

 Mark As Read    

In a gritty corner of Los Angeles, a young chef is putting bright twists on old classics.

The Pour 6 days ago

Surfacing: Gourmands Transform a Granada Neighborhood

 Mark As Read    

After wandering through the sprawling Alhambra complex, save your energy and appetite for the Realejo area.

The Pour 6 days ago

Sunshine Spritz

 Mark As Read    

As England bathes in the first hint of summer, our Spirits Expert Rob Whitehead champions the immensely refreshing, ever-so-trendy and suddenly-ubiquitous Aperol Spritz. The very first thing I consumed whilst on honeymoon in Liguria was an Aperol Spritz, made, by a borderline-obsequious ‘greeter’. The drink was extra-long, with approximately five p...

Berrys' Wine Blog 6 days ago

Wine Tasting Etiquette ~ Perfume is for romance, not for wine tasting

 Mark As Read    

Wine Tasting Etiquette ~ 101 Although there's a lot of "romance" associated with the "wine experience," additional aromas when tasting wine doesn't really add anything. In fact, it takes a lot away from a really pleasant experience. I'm no saint with this one. I'll admit it… I learned this the hard way. It was when […] The post Wine Tas...

Wine Blog 6 days ago

Cellar Tour and Wine Tasting at Weingut Von Hövel in Konz, Saar Valley, Mosel, with Owner and Winemaker Max von Kunow - Germany-North Tour by ombiasy WineTours (2014)

 Mark As Read    

Picture: Stephen Kent from the German Wine Society USA (Washington DC Chapter) Enjoying Weingut von Hövel WinesAt Weingut Von Hövel in Konz, Saar Valley, we were received by the energetic Maximilan von Kunow, who took over from his father in 2010. Max showed us the 1100 year old barrel cellar where still today the wine matures in wooden vats, som...

Schiller Wine 6 days ago

Preview: Germany-East Wine and Art Tour by ombiasy WineTours (2015)

 Mark As Read    

Picture: "Alte Main Brücke" in Würzburg, Franken The Germany-East Tour by ombiasy WineTours is the first of 3 Germany wine tours coming up in 2015. It is scheduled for June 11 to June 20, several months before the other 2 Germany tours by ombiasy WineTours in 2015, which will take place in August and September. Also, the Germany-East tour by ombi...

Schiller Wine 6 days ago

Homaro Cantu, Science-Minded Chicago Chef, Dies at 38

 Mark As Read    

Mr. Cantu used chemical-laboratory techniques in his cooking, and his restaurant Moto held a Michelin star.

The Pour 6 days ago

Off the Menu: New York Botanical Garden Adds a Restaurant

 Mark As Read    

A full-service restaurant in the New York Botanical Garden keeps garden hours, closing at 6 p.m.

The Pour 6 days ago

Feast Walla Walla - 2015

 Mark As Read    

There were a couple of years when I missed Feast Walla Walla, and several years when I had a press pass and "worked" the venue by taking notes and videos. This is the first year when I Me with Shane of Downtown Walla2 Farmer's Marketwas on "my own" and it was fun to relax, sip some good wine, visit with friends, and sample many goodies. Feast Wall...

Recipes for Health: This Sandwich Is Worth the Space in Your Carry-On

 Mark As Read    

Especially on long flights, choose fillings that taste great but aren’t pungent, and a bread that won’t become soggy and fall apart.

The Pour 6 days ago

Restaurants: Restaurant Review: Meat Hook Sandwich in Williamsburg, Brooklyn

 Mark As Read    

Big letters and bold flavors at Meat Hook Sandwich in Brooklyn.

The Pour 6 days ago

There’s No Mayonnaise Like My Mayonnaise

 Mark As Read    

Are you a Hellmann’s fan or devoted to Duke’s? Brands have their die-hard followers.

The Pour 6 days ago
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