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Maritime Treats in Belgium

 Mark As Read    

The king and queen of Belgium visit a festival in the port city of Ostend.

The Pour 1 day ago

Variations on the Strawberry Shortcake

 Mark As Read    

If you can't find good strawberries, feel free to substitute other fruits, but make sure they're juicy.

The Pour 1 day ago

To Kapalua for the Cabernets of Pritchard Hill

 Mark As Read    

  Folks, please consider voting for steveheimoff.com as Best Overall Wine Blog. You can click here, or on the big logo to the right. Thanks. * * * I’ve been invited to participate on a panel to be held at the Kapalua Wine & Food Festival early next month. The name of the panel is

Sunier, Fleurie, 2011

 Mark As Read    

It's going to be a cool and rainy Memorial Day weekend here in the Northeast–boooo! So I'll spare you the dummer quaffers and hit you with something structured yet fun and gulpable at the same time: Sunier, Fleurie, 2011. It turns out that although Julien Sunier is from Burgundy, he's not from a wine family. The post Sunier, Fleurie, 2011 app...

The Claw Factor + Two Favorites: 2012 Casillero del Diablo Sauvignon Blanc & 2012 Gracianna Sauvignon Blanc

 Mark As Read    

What's the Claw Factor? Sauvignon Blanc is a wine that has a fascinating range and it deserves it's own rating system, in my humble opinion. On one end of the spectrum, there are the commodity Sauvignon Blancs. You know, the ones that have no character, no finesse, and something important is missing (like flavors). On The post The Claw Factor + Two...

Wine Blog 1 day ago

Martin Mittelbach from the Tegernseehof and Klaus Wittauer from KWSelection Presented Tegernseehof Wines and Stefan Trummer and Chef Austin Fausett from Trummer's on Main in Clifton Austrian Appetizers at the Austrian Embassy in Washington DC, USA

 Mark As Read    

Pictures: Christian G.E. Schiller with Martin Mittelbach, Stefan Trummer and Chef Austin Fausett at the Austrian Embassy in Washington DCOne of the main drivers of Austrian wine at the East Coast in the US, Klaus Wittauer from KWSelection, invited for a special luncheon at the Austrian Embassy in Washington DC, where Martin Mittelbach from the Wach...

Schiller Wine 1 day ago

Gamla Brut Golan Heights Winery

 Mark As Read    

He writes and is member of the editorial board of ‘The World of Fine Wine' (www.finewinemag.com) and blogs in Italian at A Thousand Bubbles, where this post first appeared. It was translated by WebFlakes, where the full article appears. At the end of 2012 I mentioned in this blog that Israel too had been infected

Best Wines for Your Favorite Grilled Fare

 Mark As Read    

If firing up the grill will be part of your Memorial Day Weekend plans, then check out our top wine picks for a variety of grilled favorites.  From grilled pork chops to grilled salmon, and steaks, burgers, and brats to hotdogs, chicken, and barbecue sauce, we'll get you started with some solid wine finds for your favorite grilled foods....Rea...

About.com Wine 2 days ago

French breathalyzer law suspended

 Mark As Read    

A news item in time for travel season: You might remember that last year France passed a law requiring two breathalyzers in each car–including rentals–at all times. The French were shocked to discover that the law passed as the result of a bare-knuckles practice known as "le lobbying." Well, in case you had breathalyzers on The post Fre...

Dr Vino's wine blog 2 days ago

Wine of the Week: Klinker Brick Old Vine Zinfandel 2010 (CA) $19

 Mark As Read    

Lodi's Old Vine Zinfandels enjoy a well-worn reputation for bringing some serious fruit, solid acidity and an enticing intensity to the table. The 2010 Klinker Brick Old Vine Zinfandel...Read Full Post

About.com Wine 2 days ago

Drinking To A New Jewish Life

 Mark As Read    

A review of the Louis de Sacy Brut Rose Champagne and the Talisker 25 year old Single Malt Scotch Whisky bottled in 2005. We recently had some reasons to rejoice and, as our readers would expect, there were a few bottles opened with family and friends. With a wide range of excellent wines available at all price levels, choosing the best celebrator...

Grapelines 2 days ago

Toilet Frogs And Whale Tails (Alto De La Ballena Recent Releases)

 Mark As Read    

One could go their entire blogging life and never be fortunate enough to use the phrase “toilet frog.” And yet… here I am, able to use the term from personal experience. I need a moment to revel in this, people. Please, indulge me a moment, for I have met them, in person. T-o-i-l-e-t   f-r-o-g-s…. As Grab The 1WineDude.com Tasting Guide and start...

1 Wine Dude 2 days ago

Schist: A Cultural Staple in the Douro Valley and Beyond

 Mark As Read    

Editor's Note: Fiona Lynch and her husband Jonathan, two passionate geologists, moved from Scotland to the Lima Valley in Minho region in Portugal. We’re very appreciative of their willingness to share their experience, and hope this will be one of many we can expect from them in the future. Like most of northern Portugal, the […] Continue Re...

Catavino 2 days ago

Everything about aging California wine is changing

 Mark As Read    

  Please consider voting for steveheimoff.com as Best Overall Wine Blog. You can click here, then hit the red VOTE button and scroll down to the appropriate category. Or you can click on the big Wine Blog Awards icon to the right. Thank you! * * * In the 1970s and 1980s, when I was

4th Annual Chardonnay Day - Chardonnay Around the World and in Pouilly-Fuissé

 Mark As Read    

Picture: Pouilly-FuisséToday is the 4th annual Chardonnay Day. This is a global event set to run 24 hours in order to give everyone time to have a glass of Chardonnay when it makes sense in their time zone. All you have to do is share on Facebook, Twitter, YouTube, Foursquare or any other social site using the #Chardonnay hash tag all day May 26th...

Schiller Wine 2 days ago

Exercise Your Beer Know-How

 Mark As Read    

Organized roughly from least to most intense—from mild Hefeweizen all the way to robustly sweet and bitter Imperial Stout—this chart gives a general sense of beer style so you can train yourself to be a better taster. Dave McLean also ...

Tasting Room 2 days ago

Paul Mitchell Bonarrigo Receives UC Davis Winemaking Certificate

 Mark As Read    

News: Paul Mitchell Bonarrigo Receives UC Davis Winemaking Certificate The credentials and winemaking accolades of Paul Mitchell Bonarrigo, son of Paul V. and Merrill Bonarrigo and heir-apparent at Messina Hof Winery, continue to grow. As reported in a recent Messina Hof Winery Newsletter, Paul Mitchell has just received a Winemaking Certificate fr...

VintageTexas 2 days ago

Style Your Kitchen: Transitional Wine Racks

 Mark As Read    

Do you fall into that category of people who want a modern look, but don't like the coldness this style of decor usually presents? I do!  I think it was about five or six years ago that we started seeing the term "transitional style" used for furniture and home decor.  What is transitional style?  To The post Style Your Kitchen: Transitional Wine ...

Wine Racks Blog 3 days ago

Wineries Not to Miss: Piedmont Picks

 Mark As Read    

Photo © Martin Morrell Piedmont, in northern Italy, is known for two things: wine and truffles. Traditionally, when people make pilgrimages to Piedmont, that’s why they come. They visit the vineyards and the wineries, they drink Baro...

Tasting Room 3 days ago

Calliope’s Chocolate Hazelnut Ice Cream

 Mark As Read    

Butter gives this ice cream voluptuous, velvety texture.

The Pour 3 days ago

Jefferson's Presidential Select 21: Whisk(e)y Wednesday presented by Calandro's Supermarket

 Mark As Read    

The Whisk(e)y Wednesday leaderboard (on the column to the right) is currently capped at the top with the Jefferson's Presidential Select 18. Recently we had the opportunity to try the newest release in the Presidential Select line, the 21 year. A different bourbon all together, this whiskey is a blend of 21 and 22 year old barrels that create a s...

Bite and Booze 3 days ago

Wine Tasting Dinner: 2009 Washington Syrah

 Mark As Read    

Washington Syrah compares favorably with the best in the world. Washington Syrah generally falls somewhere in between the jammy Shiraz of Australia and the more austere Syrah of the northern Rhone. It generally has good acidity and tannins. Last Friday, we featured Washington Syrah from the 2009 vintage in our wine tasting dinner. All six Wine Tast...

Wine Peeps 3 days ago

Vote In The 2013 Wine Blog Awards

 Mark As Read    

The time has come once again for you to give your digitus secundus (that’s your index finger, by the way… you creep!…) a momentary workout by using it to click on your favorite finalists in the Wine Blog Awards voting, this being the 2013 version thereof. I’ve got a long (in Internet time) history with Grab The 1WineDude.com Tasting Guide and sta...

1 Wine Dude 3 days ago

Earliest History of Grape Growing in Suisun Valley

 Mark As Read    

The earliest history of grape growing in Suisun Valley can be traced back to Mae Fisher Purcell. Mae wrote for the Eighteenth Anniversary Edition And All County Chamber of Commerce Atlas of Solano County, Information-Section 4-1935, in a story entitled, "Claus Mangels Renowned Solano Winery and Notable Estate is Beauty Spot of Suisun Valley: When T...

Wine Blog 3 days ago

Lowering the blood alcohol level to .05 is not the answer

 Mark As Read    

  Please consider voting for steveheimoff.com for Best Overall Wine Blog. You can click here, then push the red “VOTE” button and scroll down. Voting is only open through this Friday. Thanks. * * * Loathe as I am the wander into the blood alcohol limit debate, I’m making an exception this time, to come

Pacific Rim Winemaker's Blog Recommends "German Wine Basics: Sugar in the Grape - Alcohol and Sweetness in the Wine" on schiller-wine

 Mark As Read    

Picture: Christian G.E. Schiller with Pacific Rim Winemaker Nicolas Quille in OregonQuote from the Pacific Rim Winemaker's Blog: For those of you guys that really enjoy digging into German laws and regulation here is an excellent blog entry from Dr Christian Schiller about sugar levels, labeling laws and capitalization in Germany. A must read: http...

Schiller Wine 3 days ago

A few wine people in Bourgueil (Loire)

 Mark As Read    

Ludovic Ragot at La Promenade in Bourgueil Bourgueil, Loire There are places you're always happy to go back to, and this wine-centered venue in the middle of the Loire valley is certainly one of them. We spent a night in...

How to Clean a Soft Shell Crab

 Mark As Read    

Apologize to your crab and praise the universe, then get on with it.

The Pour 3 days ago

Feeling Supersonic: Give Me Gin and Tonic

 Mark As Read    

On the pervasiveness of gin as an ingredient in pop-music lyrics.

The Pour 3 days ago

Three Tips in Google Analytics

 Mark As Read    

Google Analytics are awesome. They're free, easy to set up, and tell you everything you need to know about how your website is performing. But, they also encompass a confusing array of data, can be time-consuming to set up, and involve a dictionary of Google-speak. (What is a visit versus a pageview anyway?) Don't worry if you don...

Vin 65 4 days ago

A Bubbling Relationship: Cava & Millennials

 Mark As Read    

Editor's Note: Lindsay Holes, a student at the Groupe ESC Dijon Bourgogne school, recently pitched a rather intriguing marketing observation among the Spanish Cava industry. We liked her take on it and so we offered her the Catavino stage after some research to see how Millennials genuinely interacted with the Spains sparkling wine, in an effort [&...

Catavino 4 days ago

Bite and Booze Radio Show: Live from the Avenue Pub

 Mark As Read    

To help celebrate American Craft beer week, Chuck P from the Me and My Big Mouth Podcast and I went down to New Orleans to record a special episode of the Bite and Booze Radio Show presented by Calandro's Supermarket at the Avenue Pub. AP is widely considered one of the best craft beer bars in the entire South, let alone Louisiana. We had a wonde...

Bite and Booze 4 days ago

It Is Grilling Time, So Bring Out Your Zin’s

 Mark As Read    

I cover Zin's in the winter, so I can determine which Zin's I want to drink with the barbecue goodies, I pull off the grill this summer. With that said, I found quite a few yummy Zins which I want to share with you. Our Top Zin comes from a small producer named Acorn.

Ken's Wine Guide 4 days ago

Got Wine Questions? We’ve Got Wine Answers (dot com)!

 Mark As Read    

A quick hit today to highlight a few of the Answers.com Wine articles I’ve posted for May. There’s a good chance that even the geekiest among you will find one of these in particular quite interesting, though I should warn you that you won’t be able to un-see it or un-read it, and so it Grab The 1WineDude.com Tasting Guide and start getting more ...

1 Wine Dude 4 days ago

As wine consumers trade down in cost, some wineries stand to lose, while others gain

 Mark As Read    

Please consider voting for steveheimoff.com for the Wine Blog Awards' Best Overall Wine Blog. Voting is open until Friday. Thank you. * * * Trading down from Gucci to J. Crew may not seem like the toughest sacrifice in the world, but even the top 2 percent of upper-income Americans is “thinking twice” about spending

Wine Blogs Are a Massive Circle Jerk

 Mark As Read    

From Another Wine Blog - Because Another Wine, Food, Beer and Travel Blog would have been way too %#&@ing long!Now, don't get me wrong, I have nothing against wine blogs, wine bloggers, nor as far as I can tell without having actually attended one, circle jerks. I did enjoy the band that went by that name, so who knows? … Continue reading...

another wine blog 4 days ago

Craft beer is too hoppy. Discuss.

 Mark As Read    

"Craft beer is too hoppy. Discuss." I tweeted that the other day in response to this Slate article. It sparked a good conversation on the twittuh and it seemed worth continuing here. While I like hops, there are a ton of hoppy and overly hopped beers in the market today as well as high-alcohol beers. The post Craft beer is too hoppy. Discuss. appea...

Dr Vino's wine blog 5 days ago

Second Food Critic Leaves Village Voice

 Mark As Read    

Tejal Rao resigns after a year of writing restaurant reviews and blog posts.

The Pour 5 days ago

Behind the Video Camera, an Avid Cook

 Mark As Read    

You might know him for his cat videos and his comedy, but Ze Frank is also an ambitious home cook.

The Pour 5 days ago

The best food is the simplist food

 Mark As Read    

#leftcontainerBox { float:left; position: fixed; top: 60%; left: 70px; } #leftcontainerBox .buttons { float:left; clear:both; margin:4px 4px 4px 4px; padding-bottom:2px; } #bottomcontainerBox { height: 30px; width:50%; padding-top:1px; } #bottomcontainerBox .buttons { float:left; height: 30px; margin:4px 4px 4px 4px; } On our way out of Rovi...

Luscious Lushes 5 days ago

What’s Really In That Glass Of Wine?

 Mark As Read    

A review of the Binyamina Reserve Unoaked Chardonnay 2011 and the Highland Park Loki 15-year-old single malt Scotch Whisky. Last week we noted that a wine's flavors are primarily the result of how and where the grapes are grown coupled with the skill of winemaker, and that wine is essentially free of additives. There are parts of the wine producin...

Grapelines 5 days ago

Wine Reviews: Weekly Mini Round-Up For May 20, 2013

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available Grab The 1WineDude.c...

1 Wine Dude 5 days ago

What’s happening to the wine blog world?

 Mark As Read    

What's happening to the wine blog world? Attrition. It reminds me of my college classes. We'd start the year with 40 students in the class, and by the end of the semester, we'd be down to half that size. The only class that didn't go that way, and actually seemed to grow, was the Wine The post What's happening to the wine blog world? appeared first...

Wine Blog 5 days ago

What is a Parkerized wine?

 Mark As Read    

Robert Parker, in what was called “a rare interview with the French magazine Terre du Vins,” denied “the idea of the ‘Parkerisation’ of wines and the emergence of a richer, riper style made to please the critic’s palate.”  Now, the information I cited above comes from an article about the Terre du Vins interview that

The Ultra-premium Querciabella Wines and a Taste of Tuscany at Open Kitchen in Virginia, with Querciabella's Giorgio Fragiacomo

 Mark As Read    

Picture: Christian G.E. Schiller and Giorgio Fragiacomo of Agricola Querciabella at Open Kitchen in Falls Church, VirginiaQuerciabella's Giorgio Fragiacomo was in town (Washington DC area) and presented his ultra-premium Querciabella wines at Open Kitchen in Falls Church, Virginia. Open Kitchen Culinary Director Christopher Carey had prepared Tusca...

Schiller Wine 5 days ago

Vineyard walk in the Muscadet

 Mark As Read    

Marc Ollivier overlooking the plowing Domaine de la Pépière (Muscadet, Loire) Welcome to the western-most region of the Loire, the Muscadet, where the only variety listed in the appellation area is the Melon de Bourgogne, a variety originating from Burgundy...

3rd Annual Ra’anana Wine Festival June 12th & 13th, 2013

 Mark As Read    

The 3rd Annual Ra'anana Wine Festival is just around the corner in a few weeks June 12th & 13th, 2013 at the scenic Park Ra'anana adjacent to the tranquil pond on the western end of the park.The Festavino group is hosting this year. The event will go 6PM to 11PM. It's best to arrive early

Fast and Neat, Female Bartenders Compete

 Mark As Read    

The national finals of Speed Rack, a competition for female bartenders, is in its second year.

The Pour 8 days ago

Tamarind in Its Many Forms

 Mark As Read    

There is a lot of confusion about tamarind products.

The Pour 8 days ago
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