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Restaurant Review: Blenheim in the West Village

 Mark As Read    

A tremendous amount of thought and effort has gone into the food, drinks and design at the chef Ryan Tate’s farm-to-table restaurant, Blenheim.

The Pour 1 hour, 29 min ago

Front Burner: Grace’s Marketplace Moves, Pumpkin-Shaped Pasta and More Food News

 Mark As Read    

A new home for Grace’s Marketplace; white chocolate skulls; pumpkin-shaped pasta shells; the Bread Project; and a home cider kit.

The Pour 2 hours, 47 min ago

On the anomalies of aging wine

 Mark As Read    

  Alan Balik has written a good analysis of tasting young wines in today’s Napa Register. Here’s my approach, which also is the one I took when I was reviewing California wines at Wine Enthusiast. I start with the declaration that the best way to determine if a wine is going to age well is […]

Steve Heimoff| Wine Blog 2 hours, 54 min ago

Barbecue Bites: Jay D's Louisiana Barbecue Chili

 Mark As Read    

Jay D's Louisiana Barbecue ChiliIf I've said it once, I've said it a thousand times, Jay D's is a super versatile barbecue sauce. It is, in every sense of the word, gourmet. 18 different ingredients come together to make the stuff chili dreams are made of.Jay D's Louisiana Barbecue ChiliMakes 6-8 servings2 lb. lean ground beef1 1/2 tsp. chili powde...

Bite and Booze 2 hours, 56 min ago

Think Wine Criticism Is B.S.? Then You Need To Reject All Forms Of Criticism

 Mark As Read    

Every once in a while, when I tell people what I do for a living, I get a sort of snickering question along the lines of “does it bother you that part of what you do is total bullsh*t?” These folks are usually referring to the studies, quoted by lazy media outlets ad nauseum, that […] Grab The Tasting Guide and start getting mo...

1 Wine Dude 4 hours, 56 min ago

Cement Suitcase ~ A Wine Sojourn

 Mark As Read    

Cement Suitcase is a comedy – tragedy about a character named Franklin. He works at a winery in Yakima Valley, and has to deal with life's blows. It's an award-winning, independent film about a tasting room manager and his humorous attempts to get control of his life. If you love independent films, and you love […] The post Cement Suitc...

Wine Blog 6 hours, 55 min ago

Recipe: Portuguese Carob Cake

 Mark As Read    

In recent years, both the Algarve region and Lisbon have seen an increase in awareness of the benefits of alfarroba. Portuguese chefs have also been playing around more with alfarroba in savory recipes, such as the trendy pão de alfarroba /bolo de caco de alfarroba- alfarroba bread, including the variation of bolo […]

Catavino 7 hours, 31 min ago

Alfarroba: Southern Portugal’s Guilt-Free Dessert

 Mark As Read    

I'm a chocolate lover. I'm also a fig lover. Then I took a trip to the Algarve and discovered that chocolate and fig had a love child, and its name is Alfarroba. Vacationing in the Algarve, the southernmost region of Portugal, has its benefits; and it's not just for the […]

Catavino 7 hours, 32 min ago

Rediscovering its sparkle

 Mark As Read    

Edwin Dublin, Assistant Manager at our London Shop and a champion of Champagne, on why the oft-overlooked Vintage Champagne category is deserving of our renewed interest – and enjoyment. When one thinks of Champagne, ‘luxury’ and ‘glamour’ tend to spring to mind more readily than ‘value’. Yet one of the trade secrets surrounding Champagne is [̷...

Berrys' Wine Blog 8 hours, 7 min ago

Multitrack recording

 Mark As Read    

History Th? fir?t record t? feature multitracking w?? released b? Capitol Records in 1947. On it, th? legendary guitarist L?? Paul w?? heard playing ?ight diff?r?nt guitar parts; a feat h? achieved b? recording ?n? ??rt t? a wax disk, th?n recording ?n?th?r disk whil? playing ?l?ng with th? first. Thi? process continued until th? […]

A World Class Wine Blog 12 hours, 1 min ago

30 Years of Anger From Waiting on Tables Boils Over in a Comedy Show

 Mark As Read    

Brad Zimmerman traded his restaurant misery for “My Son the Waiter, a Jewish Tragedy,” writing about the frustrations and absurdities of dealing with diners in New York City.

The Pour 14 hours, 9 min ago

The Book

 Mark As Read    

If you have ever written a book, then you will understand. This is one of the reasons why I took time off from the blog so I could put my energy into "The Book." It consumes you. Even when you have reached a "writer's block," it still consumes you, as you sit and stare onto the computer screen, and keep telling yourself you are working. You pass up...

The 267 Crus Bourgeois du Médoc of the 2012 Vintage Announced, France

 Mark As Read    

Pictures: Christian G.E. Schiller with Didier Cuvalier, Owner of Chateau Le Crock (and of Chateau Leoville Poyferre) in Medoc. The 2012 Chateau Le Crock qualified for the Cru Bourgeois Label. In the (Annulled) 2003 Classification, it was a Cru Bourgeois SuperieurMore Médoc chateaux have been awarded the Cru Bourgeois label for the 2012 vintage ...

Schiller Wine 16 hours, 56 min ago

Amador County Golf Courses

 Mark As Read    

Discover Amador County golf courses. Enjoy scenic golfing in the oak studded hills of Amador County.

Cheers2Wine Blog 17 hours, 1 min ago

Fabulous Lamb Stew Recipe & Chocolate Butterfingers

 Mark As Read    

Cheers2Wine is pleased to bring you a fabulous lamb stew recipe. Follow with chocolate butterfingers for dessert. A great meal!

Cheers2Wine Blog 17 hours, 1 min ago

Winners at the 2014 Austin County Wine Show

 Mark As Read    

Winners at the 2014 Austin County Wine Show I once spoke with Texas high plains winegrower Neal Newsom about the differences in growing grapes for wine and growing other crops like hay and cotton. He looked back at me and said, “When we go to show, it’s a heck of a lot more fun when

VintageTexas 20 hours, 18 min ago

Restaurants in D.C. Are Moving Into Residential Neighborhoods

 Mark As Read    

The capital is rapidly gaining in cozy neighborhood dining spots with distinctive food.

The Pour 22 hours, 47 min ago

Recipe Lab: A Foolproof Tarte Tatin Recipe From Gotham Bar and Grill

 Mark As Read    

The French tart — not apple pie — is single best thing you can make with fall’s most plentiful and alluring fruit.

The Pour 23 hours, 23 min ago

The soft bigotry of tasting inexpensive wine

 Mark As Read    

  If wine tasters could be categorized into political categories, I guess you’d call me a liberal. By that, I mean that all wines have the right to be taken seriously, in terms of their own aspirations and self-identity. No wine should be automatically dismissed because it’s inexpensive. As in the case of Justice, the […]

A Little Bit Of The Bubbly

 Mark As Read    

A look at the complexity of US whiskey regulations along with reviews of Deccolio Prosecco and Old Grand-Dad 100 Proof Bonded Kentucky Straight Bourbon Whiskey. The holidays are a great reason to pour some special wines with friends and family. And while we seldom need an excuse to enjoy some sparkling wine, and have frequently complained such win...

Grapelines 1 day ago

Wine Reviews: Weekly Mini Round-Up For October 20, 2014

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 1 day ago

Treating Pain of Mouth Ulcers

 Mark As Read    

Instructions Eat foods th?t ?r? bland ?nd soft. Spicy, hot ?nd acidic foods ?nd foods with textured ?r scratchy surfaces ??n ??u?? ?r increase pain. M??t mouthwashes ?nd m?n? strong oral hygiene products will ?l?? irritate mouth ulcers, ?? it'? b??t t? leave th?m in th? cabinet until th? ulcer heals. Clean th? affected area […]

Are Genetically Modified grape vines ever going to be good for wine?

 Mark As Read    

Let's consider if Genetically Modified grape vines are ever going to be good for us… In order to do that, we have to look at studies that are being done independently, many of which are happening outside of the United States, as regards other crops. It's also important to note that a study handed off […] The post Are Genetically Modifie...

Wine Blog 1 day ago

Advertising: Whole Foods Asks Shoppers to Consider a Value Proposition

 Mark As Read    

The market chain is trying to reignite sales growth and fend off increased competition by promoting the social values it follows in stocking its shelves.

The Pour 1 day ago

High Tea at the Fullerton Hotel in Singapore

 Mark As Read    

Picture: Annette Schiller, ombiasy PR and WineTours, and Christian G.E. Schiller Taking High Tea at the Fullerton in SingaporeAfternoon Tea is a British food tradition - an afternoon treat of tea, sandwiches, scones and cake, served around 4.00pm. Afternoon Tea originated amongst the wealthy classes in England in the mid-1800s. Historically, Aftern...

Schiller Wine 1 day ago

Stoudemire dunks himself in a red wine bath

 Mark As Read    

Amar'e Stoudemire, the Knicks' oft-injured forward who makes $18 million this season, is into wine. Like really INTO wine: he posted a picture of himself on Instagram taking a red wine bath as part of his recovery. The 31-year-old says he has been doing the "mostly wine" baths for about six months. He extolled the […] The post Stoudemire dunk...

Dr Vino's wine blog 2 days ago


 Mark As Read    

I know what you’re thinking, Oktoberfest means beer. You suddenly feel the urge to throw on your favorite lederhosen & knock back a bucket-sized mug of sudsy Hefeweizen while shouting "Noch ein Bier, bitte!" Before you inevitably end up with those questionable Facebook photos Monday morning (Wow those suspenders looked a lot better after a...

Ken's Wine Guide 3 days ago

A Good Appetite: Lamb Chops With Green Tomatoes: A Recipe From Melissa Clark

 Mark As Read    

Unripened tomatoes don’t need to be fried to be enjoyed. (Article plus video.)

The Pour 3 days ago

City Kitchen: A Savory Potato Tart Recipe With a Relaxed Attitude on Starch

 Mark As Read    

What’s wrong with meals that combine potatoes with pasta or pastry?

The Pour 3 days ago

Why Drink Beaujolais Nouveau When you Could Drink These?

 Mark As Read    

It’s mid-October, which means that soon it will be November, and that means that in a month or so we’re going to start seeing ads, again, just like every year, for Beaujolais Nouveau. And you know what? Don’t bother. Skip it. Bea...

Tasting Room 4 days ago

Wines of The Times: Wine Review: Barolo

 Mark As Read    

Made entirely of the nebbiolo grape, this wine demands years in the cellar. But these days, who has the time?

The Pour 4 days ago

Lodge Cast Iron Nation: Marty Nation Short Ribs and a Giveaway!

 Mark As Read    

Prepping veggies for the Marty Nation Short RibsIf you know me, you know I'm a huge fan of cooking but I'm not a fan of the clean up that comes afterwards. This is one of the main reasons I love cooking with cast iron. A quick scrub and a rinse and you're on your way to making something delicious! Lodge Cast Iron has a new cookbook out by the name ...

Bite and Booze 4 days ago

Reader mail: what are half bottles good for?

 Mark As Read    

Question: What are half bottles good for? Answer: In the south of France, half bottles are called "bed-wetter bottles" and are frequently chosen by people who don't want to get up too many times at night. People who choose half bottles also must sit at the kiddie table if there is one. Okay, I made […] The post Reader mail: what are half bott...

Dr Vino's wine blog 4 days ago

What is a wine with “personality”?

 Mark As Read    

  While we’re on the subject of storytelling (we are, in case you haven’t been reading lately), let’s consider the role of personality in a story. “A personality” is what people call a person who isn’t bland or forgettable, but instead someone who impresses himself on others through the sheer force of—well, personality. Keep [...

Petite Sirah, The John Wayne of Grapes, Is Our All-American Legend

 Mark As Read    

As regards Petite Sirah being The John Wayne of Grapes… Imagine, if you will, being plucked from your homeland shortly after being born. (Some would argue that you were ostracized.) You’re brought to the Atlantic, where you board a steamship headed for America. You land in New York, are put onto the next train headed […] The post Petite...

Wine Blog 4 days ago

Friday Feature Photo: Sunset over Serra da Estrela, Portugal

 Mark As Read    

Photographer: Nuno Lemos Capture Date: December 21, 2013 Location: Serra da Estrela, Portugal About: Located in central Portugal, this gorgeous unspoiled area is a protected National Park filled with rushing rivers, deep ravines and enough wildlife to keep your binoculars at the ready. That said, if you're a cheese lover, consider packing up [̷...

Catavino 4 days ago

Save Money on Dental Health

 Mark As Read    

Instructions Maintain th? health ?f ??ur teeth ?nd ??ur mouth, ?in?? poor dental hygiene will increase th? risk ?f g?tting ill ?nd predisposes ??u t? m?n? ?th?r medical conditions. Brushing, cleaning ?nd flossing ??v?r?l tim?? a day will h?l? k??? ??ur pearly whites ?nd ??ur mouth in optimum condition. Thi? will reduce th? number ?f […]

About Mouth Ulcers

 Mark As Read    

Identification It doesn't take much to determine whether or not you have a mouth ulcer. The more challenging part is determining what type of ulcer you have. This is sometimes easy to ascertain, especially if you have suffered an injury of some sort. Mouth ulcers develop at the lining of the mouth, and look like […]

In Normandy, Young Ambition Stirs a Traditional Brandy

 Mark As Read    

A new wave of producers is bringing Calvados, an apple brandy, into the 21st century.

The Pour 4 days ago

Top 5 Ways to Enjoy the Autumn Rain

 Mark As Read    

I'll admit, there are times I desperately wish to transport myself back to Barcelona, to the autumn sun, to the calm beaches, to the lazy outdoor terraces. And it's not because Barcelona is any better or worse than Porto, it's because it's simply…dry. Come autumn, Porto turns into the wicked […]

Catavino 4 days ago

5 Tips For Your Website This Holiday Season

 Mark As Read    

October, November, December (OND) is in full swing. Smart retailers are already starting to focus on holiday promotions for Black Friday, Cyber Monday and the gift-giving season. Have you ever had a Christmas where someone didn't bring wine over to your house to enjoy with dinner, or as a gift? I personally can't remember a Christmas wh...

Vin 65 4 days ago

Hungry City: Paet Rio in Elmhurst, Queens

 Mark As Read    

Paet Rio in Elmhurst, Queens, isn’t shy about sharing Thai cuisine’s often scorching splendor.

The Pour 4 days ago

Born In The USA (My American Wine Scene Wine Picks For Italy’s Civilta del bere Magazine)

 Mark As Read    

I’m not sure that we need any more proof that I am an idiot workaholic, but last week a wine magazine hit the newsstands in Italy with yet more evidence in support of that. During a (very) busy late Spring, I was contacted by my friend and co-judge in the 2013 Argentina Wine Awards, the […] Grab The Tasting Guide and start gett...

1 Wine Dude 5 days ago

If you want a Moniker Wine, name it that… Moniker Wines

 Mark As Read    

MONIKER WINE: it's not brain surgery, people, but look how long it took someone to come up with the actual moniker as a wine brand. Now that it's out there, the rest of us are all slapping our foreheads. Leave it to the folks at Mendocino Wine Company, to branch out into the Moniker realm. […] The post If you want a Moniker Wine, name it that...

Wine Blog 5 days ago

The Spanish acquisition

 Mark As Read    

Martyn Rolph is one of our Fine Wine Account Managers and a keen advocate of Spain’s vinous exports. Here he recounts last month’s Spanish tasting trip, an annual expedition to meet the producers and taste their wines ahead of our offer, The Golden Route. The onset of autumn heralds our yearly team tasting trip to […] The post The Spanish acq...

Berrys' Wine Blog 5 days ago

O.K. , you have your social media data. Now, what good is it?

 Mark As Read    

  I asked it six years ago, five years ago, four, three and two years ago, and I’m asking it now. And it’s not just me: That bastion of U.S. capitalism itself, the Wall Street Journal, is asking the same question. In a five-column headline in last Monday’s Marketplace section, they wondered “What is all […]

Currents: Open: Back to the Cutting Board

 Mark As Read    

Williams-Sonoma returns to the town that inspired its namesake and offers cooking classes and an edible garden.

The Pour 5 days ago

VintageTexas: It’s Good to Know We’ve Made a Difference

 Mark As Read    

VintageTexas: It's Good to Know We’ve Made a Difference I was perusing my recent issue of Food & Wine Magazine (November 2014), when I spotted F&W Executive Wine Editor Ray Isle’s article titled “The Great American Wine Challenge”. He talked about his wine tasting experiences in places like Arizona, Texas, New York and Virginia. My...

VintageTexas 5 days ago

Atelier Vie's Barrel-Aged Riz: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

Atelier Vie Barrel-Aged Riz WhiskeyThis week, Whisk(e)y Wednesday stays in Louisiana with a big announcement out of New Orleans. Atelier Vie was founded in 2011 to create flavorful new spirits in one of the greatest drinking cities of the world, New Orleans. Bringing together a shared love of craft spirits, coupled with a “do it yourself” attitude,...

Bite and Booze 6 days ago

Eat: The Baked Potato, Three Ways

 Mark As Read    

Dressed to your taste, the baked potato makes a nice side to a slice of prime rib, or a meal in itself.

The Pour 6 days ago
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