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Highlights From #Vino2015

 Mark As Read    

I am, as I've noted ad nauseam lately, insanely behind on my producer/feature write-ups. That streak continues unabated at the moment, but this time it's in favor of actually bringing you some vino recommendation (you're welcome!). I recently had the great pleasure of being a panelist speaker at the enormous VINO215 Italian wine trade and tasting [...

1 Wine Dude 3 hours, 1 min ago

All About Yves

 Mark As Read    

Yves Gangloff is a mercurial genius fêted for producing uniformly outstanding wines through his micro-domaine in the Rhône. We caught up with him to learn a little more about his passion for Côte-Rôtie – and guitars. I did not plan to be a winemaker. I was visiting my brother, who had just found an atelier for […] The post All About Yves appe...

Berrys' Wine Blog 7 hours, 30 min ago

Wine Books I’ve read over the years…. Getting ready for some summer reviewing

 Mark As Read    

With weather averaging in the 70s in Northern California, our summers begin a bit ahead of other areas, in terms of getting outside, having weekends where we leave wine country to the tourists, and find quiet moments to get back to slower times on longer days. Also, I'm still rebuilding my life from our house […] The post Wine Books I've read...

Wine Blog 8 hours, 0 min ago

Crowdfunding your Napa Valley Cab: is it tacky, or smart?

 Mark As Read    

  Nothing illustrates the entrepreneurial challenge of a cult Napa Cab staying relevant than Yao Ming’s turning to crowdfunding for his winery’s financial needs. When his wines hit the market, I was as excited as anyone. I gave the 2009 Family Reserve 97 points—the highest of any critic I’ve yet seen (although only by a […]

Steve Heimoff| Wine Blog 8 hours, 50 min ago

In Turkey, Testing the President’s Food Not for Taste, but for Poison

 Mark As Read    

Five experts spend 14 hours a day in a laboratory analyzing Recep Tayyip Erdogan’s meals for suspicious substances and ensuring that all his nutritional needs are met.

The Pour 15 hours, 3 min ago

5 Great Scotches That Don't Cost $628,000 a Bottle

 Mark As Read    

Thank you, Guinness. Not the beer—the Guinness Book of World Records folks, who have finally confirmed that yes, indeed, the 6-liter, Lalique-decanter-enclosed bottle of Macallan that sold last year for $628,000 is, witho...

Tasting Room 16 hours, 29 min ago

More Children Eat Fruit in School, Study Shows

 Mark As Read    

The study found that from the time new nutritional guidelines went into effect in 2012 through last year, the percentage of students choosing fruits increased to 66 percent from 54 percent.

The Pour 19 hours, 19 min ago

Eating Calçots: Deep Throat in Barcelona

 Mark As Read    

Barcelona is a food lovers paradise — where supper starts at 9:00 or 10:00 in the evening and can go on well past midnight. You will not leave a restaurant hungry, and can sample multiple dishes in the form or … Continue reading →

another wine blog 20 hours, 54 min ago

Eat: Ludo Lefebvre’s Roasted-Carrot Salad

 Mark As Read    

A simple, sophisticated take on French cuisine.

The Pour 23 hours, 27 min ago

Irish Whiskey Flight: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

by Blair "B-Rex" LoupIrish Whiskey Flight featuring Green Spot, Redbreast 12 Year, and Jameson Black Barrel at Lock & Key $18One of my favorite things about Lock & Key Whiskey Bar is how approachable they make things. If you're not a whiskey aficionado, chances are you're lost in a place like Lock & Key. With over 200 different whiskeys...

Bite and Booze 23 hours, 51 min ago

Catavino’s Top 10 Tips for Traveling in Portugal: Ditch the High Heels!

 Mark As Read    

I adore a stunning pair of high heels. I'm not talking about the mammoth spikes that can alternatively be used as an assault weapon, or block heels that make you walk like un-oiled stick figure; I'm referring to the elegant sensible heels that sculpt your legs into sumptuous, sleek delectables. That said, Portugal is not […]

Catavino 1 day ago

Wednesday Wraparound: Los Olivos, ingredient labeling and the drought

 Mark As Read    

  Poor Santa Ynez Valley. First they took its western half away when they made the Santa, err, Sta. Rita Hills appellation. Then they took the eastern side away with Happy Canyon. Then they tore out a hunk of its heart with Ballard Canyon. Now the cannibals are attacking other vital organs with this proposal […]

Furmint Adventures Episode 9: Majoros Estate

 Mark As Read    

Say, riddle me this, Batman: where else are you going to get Hungarian Furmint coverage coupled with quotes from Terminator 2? Nowhere, beeeeeeach, that's where! Join me on the next episode of my Tokaj jaunt as I visit the cellar of Majoros Estate, and introduce you to The Furmintator! Furmint Adventures: Episode 9 Majoros Estate […] Grab Th...

1 Wine Dude 1 day ago

The gentlewomen of St James’s

 Mark As Read    

As we approach International Women’s Day Demetri Walters MW – Sales Manager of our Private Wine Events team – considers just a few of the women in Berry Bros. & Rudd’s colourful history, including our female founder. St James’s and its environs has long been a haven for gentlemen, with hatters, tailors, shirt-makers, shoemakers, perfumers, [...

Berrys' Wine Blog 1 day ago

Veraison is fruit set to raisin

 Mark As Read    

In California, everything in nature is coming early for 2015, as regards growth of plants. This has been the winter from hell for most of the country, but we've been really blessed in the Golden state. Bud break has happened, this is when a grape vine's tiny nodes begin to burst forth with the year's […] The post Veraison is fruit set to rais...

Wine Blog 1 day ago

Christian Venier, Cheverny (Loire)

 Mark As Read    

Christian Venier in his vineyard in februar Candé-sur-Beuvron (Loire) The Cheverny appellation area is located in a corner of Sologne south of Blois, on the western fringe of this woody region dotted with hundreds of ponds of all sizes and...

Nordic Food Is a Doorway for Scandinavian Spirits

 Mark As Read    

The New Nordic cuisine opens the way for Baska Snaps, Bjork Birch Liqueur and other Scandinavian-style drinks.

The Pour 1 day ago

Second Look: Tavern on the Green

 Mark As Read    

Holding out hope that Jeremiah Tower, formerly of Chez Panisse, can rescue Tavern on the Green.

The Pour 1 day ago

Efficiency in the Kitchen to Reduce Food Waste

 Mark As Read    

Restaurants, home cooks and now a growing number of cities are embracing the belief that efficiency, composting and wasting less in the kitchen are just smart economics.

The Pour 1 day ago

Tips to Reduce Food Waste

 Mark As Read    

A guide to storing food wisely and using nearly every bite, scrap and smidgen in your kitchen.

The Pour 1 day ago

Even Composting Comes With Sticker Shock

 Mark As Read    

Stickers have become all too common in grocery stores, creating headaches for composters.

The Pour 1 day ago

Off the Menu: Kiin Thai Eatery Opens in East Village

 Mark As Read    

The owners of Somtum Der have opened another offshoot. This time, instead of Isan food, they’re serving home-style country Thai.

The Pour 1 day ago

Restaurants: Restaurant Review: Via Carota in the West Village

 Mark As Read    

The chefs Jody Williams and Rita Sodi, partners in business and domestic affairs, are the owners and chefs of Via Carota in Greenwich Village.

The Pour 1 day ago

Say I Love You, to Wine!

 Mark As Read    

Just because Valentine’s Day is over, doesn’t mean the romance has to stop! Keep the sparks flying by showing some love for your one true soul mate who will never let you down …wine! Touring & Tasting has picked out some romantic getaways in wine country that are sure to impress that special someone! Red

Ken's Wine Guide 2 days ago

MS, MW, 1WD (DIAM Wine Conversations Forum 2015)

 Mark As Read    

What do you get when you cross a Master Sommelier, a Master of Wine, and… me? I don't know, either, but it's happening, and I am guessing that it will be entertaining, and hopefully not a little informative. I'll be joining Master Somm Evan Goldstein, and Master of Wine Bob Paulinski in both Santa Rosa […] Grab The 1WineDude.com Tastin...

1 Wine Dude 2 days ago

Letter of Recommendation: Letter of Recommendation: LaCroix Sparkling Water

 Mark As Read    

“My seltzer fixation broadcasts to the world that I’m getting older.”

The Pour 2 days ago

The Thank You That Changed My Thinking

 Mark As Read    

Do you have a publicist? Second question… Have you ever said thank you? PR – for the most part – is a really thankless job in many regards, and so it should be. I have no doubt about that one. I've learned some things along that way that are really worth sharing, though, that have […] The post The Thank You That Changed My T...

Wine Blog 2 days ago

2009 Glencorrie Red Blend of Cab, Merlot, Malbec 750ml

 Mark As Read    

We aim for mature black fruit aromas and good natural acidity which will pair well with seasoned meats and sauces.Price:$23.00 Read more

Wine Blog Pro 2 days ago

Tuesday Twaddle: Jon Bonné, Wine Scams, and Can Napa’s Neighbor Steal Their Business?

 Mark As Read    

  For some time now, the San Francisco Chronicle—Northern California’s largest newspaper, and a force in its wine industry for decades—has been cutting back on wine reporting. The paper used to have a standalone wine section. They did away with that some years ago, and merged it into a weekly wine and food section. Then […]

Vineyard Walk, Cellar Tour and Wine Tasting at Weingut Künstler “ Germany-North Wine Tour by ombiasy (2014)

 Mark As Read    

Picture: Wine Tasting with Stefan Traub at Weingut Künstler in HochheimWhile I were drinking wine for dinner at home with my parents, I got serious about wine, when I studied and taught at the University of Mainz in Mainz between 1973 and 1983. I was joined on that path by my then girlfriend and later wife Annette, who I met and got married to in ...

Schiller Wine 2 days ago

Revisiting an old friend: Morrison Lane Syrah - 2005

 Mark As Read    

Syrah is one of France's most noblest black grape varieties. This dark inky grape is known for its dark brooding color, distinctive and intense nose and palate. Here on the West Coast people will often think of California for Syrah. However, I will differ on that. Washington State, notably those Syrah vines from Walla Walla AVA, and especially now ...

Fried Foods of Portugal! You know you want it!

 Mark As Read    

Though there’s every reason to tout the Mediterranean traits of the Portuguese diet, let’s be real, there’s also plenty of fried and fatty goodness to gorge on. On my latest trip to Portugal, I checked off a few savory and sweet items that had been on my long list of […]

Catavino 2 days ago

Front Burner: Bonnie Slotnick Finds a New Home

 Mark As Read    

A vintage cookbook shop; hamantaschen, triangular pastries for the Jewish holiday; a cake stand that stands out; a new ramen spot at City Kitchen; and more.

The Pour 2 days ago

In France, Pesticides Get in Way of Natural Wines

 Mark As Read    

Growers are going to court to be able to refrain from spraying their vines.

The Pour 2 days ago

A Blend Of Regions

 Mark As Read    

Reviews of the Herzog Variations Four Cabernet Sauvignon 2012 and 2 Cragganmore Single Malt Scotch Whiskies. It is often said that wine makes itself, and that all that is really needed are grapes and the right conditions. This is largely true. Left alone, grapes will indeed start to decompose, the skins will break and natural yeast will work its m...

Grapelines 3 days ago

Wine Reviews: Weekly Mini Round-Up For March 2, 2015

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 3 days ago

Food safety guidelines for wine and food events, the rigors

 Mark As Read    

I was told, by one of our food partners, at Dark & Delicious Petite Sirah, The Alameda County Environmental Health Department is the most stringent, for compliance regulations being met in the entire US, as an example of letter-of-the-law compliant. That's the bad news. The good news is that any event, which anyone goes to […] The post Fo...

Wine Blog 3 days ago

Could Chardonnay’s long stranglehold as our top wine be ending?

 Mark As Read    

  I was surprised to read that Sauvignon Blanc “is Britain’s favorite wine,” white or red, in the Daily Mail. It has “pipped Chardonnay to number one,” the story says. (That “pipped” was a new one on me. I assumed it meant “surpassed,” so I looked it up on Google, with an additional search qualifier […]

Winemaker Dinner with Vincent Bottreau and his Maison Bouchard AÃne & Fils Wines at L'Auberge Chez François in Great Falls, Virginia, USA

 Mark As Read    

Picture: Winemaker Vincent Bottreau, Maison Bouchard AÃne & Fils, Annette Schiller, ombiasyOR and WineTours, and Sommelier Hilaire L. Creamer, L'Auberge Chez FrançoisA few weeks ago, Annette Schiller and I enjoyed a massive Bouchard Père et Fils wine tasting, organized by Panos Kakaviatos at Ripple in Washington DC. I have provided a write-u...

Schiller Wine 3 days ago

Another Wine Blog is headed to Spain!

 Mark As Read    

In a few hours I will board a plane headed for Barcelona! That's right, I'm headed to Spain to visit the lovely land of Cava, Priorat and the sunny Mediterranean with the nice people at Freixenet. The visit promises to … Continue reading →

another wine blog 3 days ago

Paris wine bars : le Repaire de Cartouche

 Mark As Read    

Rodolphe Paquin standing, Aaron pouring a great Beaujolais white (in the carafe : an old Philippe Jambon) Rue Amelot, Paris 11th arrondissement I was supposed to come there for a glass, so said Aaron who was having a small party...

City Kitchen: A Chicken Thighs Recipe With Mediterranean Flavor

 Mark As Read    

Braised thighs with lemon and olives can be tweaked for various tastes from the region.

The Pour 5 days ago

A Good Appetite: A Coconut Layer Cake Recipe From Telepan

 Mark As Read    

The pastry chef Larissa Raphael’s confection is no harder to make than any other layer cake, but the precision of the ingredients makes it shine.

The Pour 5 days ago

San Francisco and Oakland: Not-so kissing cousins

 Mark As Read    

  I’ve spent a good part of the last three days in San Francisco on winetasting missions, a lot even for me, although I live just 3 subway stops away from Embarcadero Station and Ferry Plaza. I’ve been in Oakland now for 28 years: nearly ten years before that in San Francisco. So you’ll have […]

Friday Feature Photo: The Homeless Clowns of Spain

 Mark As Read    

Photographer: Ryan Opaz Capture Date: January 27, 2006 Location: Madrid, Spain About: There's something to be said for originality and pure cojones, and his dude most definitely falls into this category; because not only is he stating that he's hungry, but he goes so far as to dress up in "sad clown" attire. Add the fantastic […]...

Catavino 6 days ago

Avoid Sleeping on the Left Side

 Mark As Read    

Instructions Sleep ?n th? right ?id? if ??u h?v? heart problems. Sleeping ?n th? right ?id? lowers blood pressure ?nd ??ur heart rate. Fall asleep ?n th? right ?id? ?nd switch t? th? right ?id? position during th? night if ??u find ??ur??lf sleeping ?n th? left side. Y?u will g?t u??d t? th? right […]

Number Three – a publication past

 Mark As Read    

Our Chairman Simon Berry examines the origins of an extraordinary in-house publication, the Number Three magazine, whose articles today offer a portal to the wine trade of the past. Had he not joined the wine trade, I suspect my father Anthony Berry might have been a publisher. There was a possibility – as a younger […] The post Number Three ...

Berrys' Wine Blog 6 days ago

Pardonez moi in writing

 Mark As Read    

Portia (1888) by Henry Woods… Portia is the heroine in William Shakespeare's The Merchant of Venice. This is my wine publicist's journal. In most journals, nothing written matters to anyone but the author… but this one is public. In a public one, everything matters to everyone. Portia: The quality of mercy is not strain'd, It […] ...

Wine Blog 6 days ago

Island Mist – Merlot Ho Ho

 Mark As Read    

Sure to warm you on even the coldest days. Round, fruit forward Merlot with notes of orange, cranberry, spice, and cloves. Enjoy this wine at room temperature or slightly warmed garnished with a cinnamon stick. Excellent within three months, this wine will age gorgeously-if you can keep any that long! This 23 Liter wine kit […]

Wine Blog Pro 6 days ago

Camouflage Bedroom Ideas for Girls

 Mark As Read    

Bedding Dress u? h?r b?d in camouflage u?ing soft, ladylike colors. A variety ?f camouflage patterns ?r? available, fr?m elongated patches t? heart shapes. Opt f?r solid-colored sheets with a pink camo comforter t? avoid g?ing ?v?r th? top, ?????i?ll? if th? camouflage pattern will b? implemented int? ?th?r areas ?f h?r bedroom. Include a […]

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