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Perdue and the Race to End Antibiotic Use in Chickens

 Mark As Read    

More than half of the chicken it sells can be labeled “no antibiotics ever,” a first for a major poultry company.

The Pour 17 hours, 8 min ago

A Good Appetite: Smoky, Juicy Mussels and Clams Pop on the Grill

 Mark As Read    

Shellfish deserve a turn during grilling season, and the leftover juice is a delicious bonus when soaked up with grilled bread. (Article plus video.)

The Pour 19 hours, 22 min ago

Friday Fishwrap: the S.F. Chronicle, and the Petaluma Gap

 Mark As Read    

  It’s really sad how the San Francisco Chronicle’s wine coverage has dropped off the cliff since the paper and Jon Bonné parted ways. I didn’t always agree with Jon. I hated his attitude towards alcohol and thought he was unfair in his treatment of California wineries. But at least Jon was a true wine […]

Steve Heimoff| Wine Blog 21 hours, 42 min ago

Friday Feature Photo: The Gentle Men of Chaves

 Mark As Read    

Photographer: Jairo Capture Date: December 29, 2007 Location: Chaves, Portugal About: Portugal has a sweet and intimate relationship with birds, a cultural affinity that borders on guardianship. Every city park has their fleet of wild birds, every square has their residential flock, though none as prevalent as the pigeon. With heaps of […]

Catavino 1 day ago

With a Blade & Bow – History in a glass

 Mark As Read    

Bourbon:  A wild frontier for a wine blogger, and yet some enthralling.  I have been working my way through the land of the brown liquor for a number of years now, and I have found that I have a penchant for both single malt Scotch whisky, and good old fashioned American Bourbon.  Kentucky Bourbon.  ····&middot The pos...

Luscious Lushes 1 day ago

VIT 101 ~ 10 ~ Sour Grapes

 Mark As Read    

WARNING: If you’re in the wine business, this is only VIT 101. This blog story has been created for people just learning about vineyards. Please judge accordingly. VIT 101 ~ Sour Grapes It all began with updating the cluster photograph for the VIT 101 story. This one right here. When I looked at it the […] The post VIT 101 ~ 10 ~ Sour Grapes ...

Wine Blog 1 day ago

*Meet Henri – Henri le Chat Noir

 Mark As Read    

Make sure you have a glass of wine for this. Today, I'm not able to blog, so this blog post was created ahead of time, when I DID have time to blog. So, today, I'm going to leave you in the hands of Henri, le Chat Noir. Henri 9 – "Blight of Spring" Henri le […] The post *Meet Henri – Henri le Chat Noir appeared first on Wine Blog....

Wine Blog 1 day ago

Montefalco: Vino Magnifico

 Mark As Read    

When I was a school girl learning world geography, Italy was by far the easiest to remember. The fancy high-heeled boot of a lady whose ruffled skirts were France, Switzerland and Austria. Take a closer look, at the seductively rounded … Continue reading →

another wine blog 1 day ago

Beyond Bordeaux: nay

 Mark As Read    

In response to yesterday’s post claiming that exploration is essential to the enjoyment of wine, Peter Newton considers the limits of discovery, suggesting that one should stick to the unswerving staples of a cellar. Let's start with a fundamental truth: life is too short to drink bad wine. I could almost end my argument there, […] The post B...

Berrys' Wine Blog 1 day ago

Wine School: Your Next Lesson: White Bordeaux

 Mark As Read    

Historically passed over for its red sibling, white Bordeaux deserves recognition for its own beauty and complexity.

The Pour 1 day ago

Wine School: Assyrtiko, Now an American Treat

 Mark As Read    

The Greek wine, a relatively recent international arrival, has the creaminess and minerality that make it worth the search.

The Pour 1 day ago

Hungry City: Chicks To Go Serves Chicken and Peruvian Pride in the Rockaways

 Mark As Read    

At the takeout shop, spicy, smoky pollo à la brasa is best chased by gulps of sweet lemon-verbena soda.

The Pour 1 day ago

Pursuits: On Prince Edward Island, a Seafood-Dining Excursion

 Mark As Read    

Catching, cooking and eating all that the province’s surrounding waters have to offer, including oysters, clams, cod, lobster and mussels.

The Pour 1 day ago

Barbecue Bites: Crawfish Nachos

 Mark As Read    

Peanut butter and jelly. Macaroni and cheese. Cookies and milk. What's missing from these classic combos? Nachos and crawfish, duh.Crawfish NachosThis recipe by Chef Eusebio Gongora combines two of our favorite things, crawfish tails and nachos. With high quality, local ingredients from Indie Plate, and Jay D's Louisiana Barbecue Sauce, of course, ...

Bite and Booze 1 day ago

Beyond Bordeaux: yea

 Mark As Read    

This month two members of our Fine Wine team battle it out over whether one should seek the comfort of classic regions, or – as Martyn Rolph argues here – constantly push ones vinous boundaries in search of something new. As Forrest Gump once said – or at least Tom Hanks in an amicable southern […] The post Beyond Bordeaux: yea appeared first...

Berrys' Wine Blog 2 days ago

Talking about wine talk

 Mark As Read    

  Back when John F. Kennedy was President, Helen Thomas, the White House correspondent and, at the time, the only woman to hold that post, asked JFK what he was doing to help women. “Not enough, I’m sure,” smiled Kennedy, in his wry, bemused way. The implication was that, of course, no American President can […]

Top 10 Surf Schools in Spain and Portugal

 Mark As Read    

Beyond the festivals, concerts and cultural activities in Portugal, lies a community of people who exist to ride the waves. This isn't just a hobby for them, it's a way of life! What makes Iberia unique is that each and every beach hosts its own culture, a place where the wave […]

Catavino 2 days ago

Chinese Trade Rules Put South Korea’s Kimchi Industry in a Pickle

 Mark As Read    

South Korea is not permitted to export kimchi, fermented cabbage, to China, but cheaper Chinese kimchi flows freely into South Korea, competing with the domestic product.

The Pour 2 days ago

Elder-Fashioned: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

by Blair "B-Rex" LoupSt. Germain.The Elder-Fashioned at Lock & Key Whiskey Bar in Baton RougeIt’s showing up everywhere: in gin cocktails, in champagne flutes, and now in your old fashioned.St. Germain is an elderflower liqueur that’s sweet with subtle flavors resembling fragrant fruits like pear and peach.Lock & Key Whiskey Bar has a way o...

Bite and Booze 2 days ago

Wine Intelligence Report Stating The Obvious?

 Mark As Read    

If you have about $2400 handy, you can buy the latest report from Wine Intelligence on US Internet and Social Media utilization with respect to the US wine market. Or, you could invest that money and just go with your observations of the obvious when it comes to social media and wine. At least that's […] Grab The 1WineDude.com Tasting Guide ...

1 Wine Dude 2 days ago

Not So Royal Tokaji

 Mark As Read    

Review of ChAsteau Guiraud Sauternes 2001, Clear Creek Distillery Slivovitz Blue Plum Brandy and Mosby Kosher Plum Brandy Slivovitz . Known as “the King of wines and the wine of Kings,” Tokaji may be losing some of its regal bearing.

Grapelines 3 days ago

Eat: The Miracle of Preserves

 Mark As Read    

On my — and humanity’s — long and abiding faith in pickles, potted meats, jellies and jams.

The Pour 3 days ago

Essential ingredients: tomatoes

 Mark As Read    

This month our Head Chef Stewart Turner creates a sweet and savoury gazpacho with the season’s tomatoes, while Demetri Walters MW recommends wines to serve alongside this potentially problematic red fruit. On the table: The summer brings an amazing bounty of fruit and vegetables into the kitchen, but two ingredients always stand out for me: […...

Berrys' Wine Blog 3 days ago

Thoughts on the far Sonoma Coast

 Mark As Read    

  In anticipation of our tasting this Friday of wines from the “true” Sonoma Coast, I’ve been going over in my mind my understanding of this American Viticultural Area, which was declared an A.V.A. in 1987. That was 28 years ago, but I don’t recall the controversy surrounding it until sometime in the late 1990s, […]

Outstanding people and wines

 Mark As Read    

Outstanding people and wines… and those behind them are equally vibrant and true. Kick Ranch Vineyards… Dick Keenan invited all of the wine brands that purchase his grapes, to make their own wines. And, they gathered last Thursday…. Yesterday I wrote: I just attended a wine tasting at Kick Ranch Vineyard. Owner Richard (Dick) Keen...

Wine Blog 3 days ago

Beware of whisky

 Mark As Read    

Forced by Chester to resume her usual life, Ketty gets courage by pouring herself whisky... Light summer photo [novel] story... I found this Western photo-novel some time ago in a street flea market, it was published in 1968 by Star...

Off the Menu: La Pecora Bianca Joins the Italian Crowd

 Mark As Read    

In NoMad, Mark Barak affirms a connection with local growers; Chloe Coscarelli offers a fast-casual vegan showcase; Heartland Brewery opens a taproom; and more.

The Pour 3 days ago

Recipes for Health: A ‘Doughnut’ That’s a Peach

 Mark As Read    

With some sleight of hand, Saturn peaches can look like doughnuts. A raspberry-lime sauce makes the dessert even prettier.

The Pour 3 days ago

Recipe Lab: Gazpacho, Seville-Style, to Sip in Summer

 Mark As Read    

When prepared as they do in southern Spain, zesty gazpacho is more drink than soup, served in a glass instead of a bowl. (Article plus video.)

The Pour 3 days ago

Restaurants: Restaurant Review: El Rey Coffee Bar & Luncheonette on the Lower East Side

 Mark As Read    

A blend of California-Mexican cuisine with some of the less punitive flavors from the health-food and vegan disciplines.

The Pour 3 days ago

On the table: Brunswick House Café

 Mark As Read    

This month food writer Victoria Stewart risks all on the A3036 in the name of gustatory goodness, hopping across the lanes at Vauxhall to visit Brunswick House Café – an intriguing Aladdin’s cave serving sensational seasonal grub. My experience of people talking about Vauxhall was in reference to it having a park amusingly called the pleasure [R...

Berrys' Wine Blog 4 days ago

Will there be an El Nino? What does it mean?

 Mark As Read    

  Despite my Ph.D. in meteorology and the fact that I successfully predicted both the drought and the most recent lottery number*, I have no idea if this El Nino that seems to be brewing in the Pacific will have the desired impact here in dry, dry California, where we’re currently in the midst of […]

The Bubbles of Summer all year long

 Mark As Read    

Randy Arnold of Barefoot Cellars… He's one of those people who you work with for a few months, and then he impacts your life forever. [This image of Randy Arnold is borrowed from the Website of Barefoot Wines.] Randy Celebrating 25 Years With Barefoot Cellars With Barefoot, Randy Arnold's been there since the beginning. In […] The post ...

Wine Blog 4 days ago

In Transit: Mac & Cheese Fest in Chicago to Expand This Year

 Mark As Read    

There will be more macaroni, more cheese and one more Golden Noodle Award at this year’s event.

The Pour 4 days ago

Jerusalem Wine Festival 2015

 Mark As Read    

  We've been covering the Israel Museum since the beginning. Check it out Check out the Jerusalem Wine Festival, one of the most fun and exciting wine festivals in Israel. This is how the city of Jerusalem describes it: The Jerusalem Wine Festival, the leading event for the wine industry in Israel, is a salute […]

Front Burner: African Eggplants Grown in New Jersey

 Mark As Read    

Pumpkin-shaped cuties worthy of a centerpiece or your skillet; a cheeseburger beach ball; gelato on the boardwalk; MasterChef recipes; and more.

The Pour 4 days ago

Close at Hand: Juan Camilo Makes Sure Dyckman Beer Measures Up

 Mark As Read    

The company founder keeps a hydrometer close by to estimate the A.B.V. (alcohol by volume) of beer in progress and adjust accordingly.

The Pour 4 days ago

At the Grey in Savannah, History Takes Another Turn

 Mark As Read    

In a building that once held a segregated bus station, the chef Mashama Bailey is redefining African-American cooking in the South.

The Pour 4 days ago

Beth Donner: Dame of Distilling

 Mark As Read    

How did Beth Donner get the idea to start a Louisiana distillery?“It was just that. It was just an idea," she said.Beth, her husband Tom, and their business partners Henry and Jennifer Peltier, started Donner-Peltier Distillery in 2011.Co-founder, Co-Owner, and President of Donner-Peltier Distillery in Thibodaux, LouisianaPhoto courtesy of the Donn...

Bite and Booze 4 days ago

Wine Reviews: Weekly Mini Round-Up For July 27, 2015

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 4 days ago

A tasting of current vintage, top Russian River Valley Pinot Noirs

 Mark As Read    

There are very few common Pinot Noirs in the Russian River Valley. Certainly, given the number of producers (in the hundreds), the level of quality is extraordinarily high, especially when we have two vintages in a row—2012 and 2013—that both were very fine, although it looks like ’13 has the edge in terms of consistency. […]

Aren’t I great?

 Mark As Read    

It's really difficult to promote oneself, which is why PR and marketing companies are chosen to do that task for others. No one can say, "Aren't I great?" without losing credibility. Find a cheerleader, and your story will reach new heights; brag about yourself and you're cooked. My greatest experience in self promotion In the […] The post Ar...

Wine Blog 5 days ago

AHHH…the Great Outdoors!

 Mark As Read    

The hot summer months are upon us, and July and August are taking no prisoners this year. It's easy to get sucked inside where the air conditioner is cranked to arctic temperatures and an ice-cold beverage is only a short walk to the refrigerator, but we think it's time to get out and get yourself

Ken's Wine Guide 7 days ago

A Good Appetite: Thai-Inspired Pork Tenderloin Salad

 Mark As Read    

The dish is so pungent and bright that the meat’s main job is to meld its own gentle flavor with the other ingredients. (Article plus video.)

The Pour 7 days ago

The Four Seasons Space Gets a New, Younger Face

 Mark As Read    

The chefs Mario Carbone and Rich Torrisi and their business partner, Jeff Zalaznick, all in their 30s, will take over in 2016.

The Pour 7 days ago

City Kitchen: For Fresh, Flavorful Fish, Show Some Backbone

 Mark As Read    

Some home cooks opt for boneless, skinless meat, but cooking on the bone can be surprisingly simple and delicious, especially with fish.

The Pour 7 days ago

Scaling Back: Americans Are Finally Eating Less

 Mark As Read    

After rising for decades, calorie consumption has declined in recent years as public attitudes have shifted.

The Pour 7 days ago

Bites: Restaurant Report: R&J Lounge and Supper Club in Oklahoma City

 Mark As Read    

The menu offers edible Americana including one of the owner and chef’s grandmother’s recipe for chicken with buttermilk and dill dumplings.

The Pour 7 days ago

Burgundy 2015: A midsummer update

 Mark As Read    

Recently returned from Burgundy (where he spends most of the year), Jasper Morris MW – our Burgundy Director – reports on the 2015 growing season thus far, and the prospects of the 2014 vintage. It was not just the players and spectators at Wimbledon who were melting in the heat as June gave way to […] The post Burgundy 2015: A midsummer upda...

Berrys' Wine Blog 8 days ago

What makes a wine memorable?

 Mark As Read    

  The most interesting, or at least memorable, California wine I ever had was a 1977 Chateau Montelena when it was fifteen years old. I’d gotten to know a fellow by the name of Albert Dupont, a Belgian, who was at that time one of the more interesting characters running around Napa Valley. He and […]

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