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Winemaker Dinner with Vincent Bottreau and his Maison Bouchard AÃne & Fils Wines at L'Auberge Chez François in Great Falls, Virginia, USA

 Mark As Read    

Picture: Winemaker Vincent Bottreau, Maison Bouchard AÃne & Fils, Annette Schiller, ombiasyOR and WineTours, and Sommelier Hilaire L. Creamer, L'Auberge Chez FrançoisA few weeks ago, Annette Schiller and I enjoyed a massive Bouchard Père et Fils wine tasting, organized by Panos Kakaviatos at Ripple in Washington DC. I have provided a write-u...

Schiller Wine 50 minutes ago

Another Wine Blog is headed to Spain!

 Mark As Read    

In a few hours I will board a plane headed for Barcelona! That's right, I'm headed to Spain to visit the lovely land of Cava, Priorat and the sunny Mediterranean with the nice people at Freixenet. The visit promises to … Continue reading →

another wine blog 10 hours, 11 min ago

Paris wine bars : le Repaire de Cartouche

 Mark As Read    

Rodolphe Paquin standing, Aaron pouring a great Beaujolais white (in the carafe : an old Philippe Jambon) Rue Amelot, Paris 11th arrondissement I was supposed to come there for a glass, so said Aaron who was having a small party...

City Kitchen: A Chicken Thighs Recipe With Mediterranean Flavor

 Mark As Read    

Braised thighs with lemon and olives can be tweaked for various tastes from the region.

The Pour 2 days ago

A Good Appetite: A Coconut Layer Cake Recipe From Telepan

 Mark As Read    

The pastry chef Larissa Raphael’s confection is no harder to make than any other layer cake, but the precision of the ingredients makes it shine.

The Pour 2 days ago

San Francisco and Oakland: Not-so kissing cousins

 Mark As Read    

  I’ve spent a good part of the last three days in San Francisco on winetasting missions, a lot even for me, although I live just 3 subway stops away from Embarcadero Station and Ferry Plaza. I’ve been in Oakland now for 28 years: nearly ten years before that in San Francisco. So you’ll have […]

Friday Feature Photo: The Homeless Clowns of Spain

 Mark As Read    

Photographer: Ryan Opaz Capture Date: January 27, 2006 Location: Madrid, Spain About: There's something to be said for originality and pure cojones, and his dude most definitely falls into this category; because not only is he stating that he's hungry, but he goes so far as to dress up in "sad clown" attire. Add the fantastic […]...

Catavino 2 days ago

Avoid Sleeping on the Left Side

 Mark As Read    

Instructions Sleep ?n th? right ?id? if ??u h?v? heart problems. Sleeping ?n th? right ?id? lowers blood pressure ?nd ??ur heart rate. Fall asleep ?n th? right ?id? ?nd switch t? th? right ?id? position during th? night if ??u find ??ur??lf sleeping ?n th? left side. Y?u will g?t u??d t? th? right […]

Number Three – a publication past

 Mark As Read    

Our Chairman Simon Berry examines the origins of an extraordinary in-house publication, the Number Three magazine, whose articles today offer a portal to the wine trade of the past. Had he not joined the wine trade, I suspect my father Anthony Berry might have been a publisher. There was a possibility – as a younger […] The post Number Three ...

Berrys' Wine Blog 2 days ago

Pardonez moi in writing

 Mark As Read    

Portia (1888) by Henry Woods… Portia is the heroine in William Shakespeare's The Merchant of Venice. This is my wine publicist's journal. In most journals, nothing written matters to anyone but the author… but this one is public. In a public one, everything matters to everyone. Portia: The quality of mercy is not strain'd, It […] ...

Wine Blog 2 days ago

Island Mist – Merlot Ho Ho

 Mark As Read    

Sure to warm you on even the coldest days. Round, fruit forward Merlot with notes of orange, cranberry, spice, and cloves. Enjoy this wine at room temperature or slightly warmed garnished with a cinnamon stick. Excellent within three months, this wine will age gorgeously-if you can keep any that long! This 23 Liter wine kit […]

Wine Blog Pro 2 days ago

Camouflage Bedroom Ideas for Girls

 Mark As Read    

Bedding Dress u? h?r b?d in camouflage u?ing soft, ladylike colors. A variety ?f camouflage patterns ?r? available, fr?m elongated patches t? heart shapes. Opt f?r solid-colored sheets with a pink camo comforter t? avoid g?ing ?v?r th? top, ?????i?ll? if th? camouflage pattern will b? implemented int? ?th?r areas ?f h?r bedroom. Include a […]

At Maison Trimbach in Alsace with Hubert Trimbach “ Germany-South Wine Tour by ombiasy (2014)

 Mark As Read    

Picture: Annette and Christian Schiller and Steven Kent with Hubert Trimbach at Maison TrimbachThe Germany-South Wine Tour by ombiasy (2014) included a visit of a French winery - Maison Trimbach in Alsace. When you look at the map, Alsace is just opposite of the Baden region on the other side of the Rhein Valley and below (south of) the Pfalz regio...

Schiller Wine 3 days ago

Cheese & Wine ~ Your Pairing Guide

 Mark As Read    

The quintessential match made in heaven, right? Here's a website that does a great job giving you the nitty-gritty on the cheese: The Cheese Course> We've taken it a step further and paired each type of cheese with a wine in the shop that would taste fabulous! Category 1: FRESH CHEESE – fresh, tangy & crisp flavors […]...

Portalis Wine 3 days ago

Wine School: Your Next Lesson: Napa Valley Cabernet Sauvignon

 Mark As Read    

For the first time, we’ll examine a reinterpretation of one of the fundamental types of wine.

The Pour 3 days ago

Nora McGunnigle: Head Mistress of Hops

 Mark As Read    

Nora McGunnigle at Avenue Pub in New OrleansThe world as it pertains to Louisiana beer bloggers, is what the average person would expect. A small group of white males who have nice day jobs, but by dark fall, they're cloaked in a cape of Untappd beer patches, home brew tools in hand, and opinions in tow. For a moment, let me suggest a different ima...

Bite and Booze 3 days ago

Wine School: Langhe Nebbiolo Tasting Notes

 Mark As Read    

The results of the Wine School exam on Langhe nebbiolo.

The Pour 3 days ago

Hungry City: Hungry City: La Morada in the South Bronx

 Mark As Read    

While much of La Morada’s menu is taken up by tacos and quesadillas, a few dishes offer a taste of the “infinite gastronomy” that is Oaxacan cooking.

The Pour 3 days ago

The history of wine reviewing

 Mark As Read    

  Did my annual wine class last night for the U.C. Berkeley Haas School of Business’s Wine Club. It’s always so cool to go there, with the big banners celebrating their Nobel Prize winners, and those super-smart students who, one imagines, might be running the show someday. One of the things they wanted to know […]

Furmint Adventures Episode 8: Kvaszinger Winery

 Mark As Read    

First off, for this video you're going to need to pour yourself a glass of perky Furmint and queue up CCR's "Green River" (BRAAAWHHHHWWWWW…. brahw-wahw-wahw-wahw-whaw-WHAW!). That's because from a rainy day, with nice people, fine wine,  and a backdrop that's a fisherman's wet dream (get it?… ok, whatever…) comes the next installm...

1 Wine Dude 3 days ago

Rhône wasn’t built in a day

 Mark As Read    

Simon Field MW fondly recalls his early experiences as our Rhône Buyer, and the growth of the offer – both in volume and status – in recent years The launch of our annual Rhône offer is, as usual, a source of great satisfaction and an opportunity to reflect on the process of its gestation and, maybe […] The post Rhône wasn’t built in a day ap...

Berrys' Wine Blog 3 days ago

From the “Get a Clue” department on Bad PR form

 Mark As Read    

Get a clue, PR people…You're giving all of us a really bad name, when you do something like the following story, but before I go there… I once read how this one writer hates PR reps. I didn't get "why," because PR people try to bring joy to writers, so they have a good story. […] The post From the "Get a Clue" department on Bad PR...

Wine Blog 3 days ago

Winemaker and Owner Marc Pasquet from ChÃ-teau Mondésir-Gazin in Bordeaux Presented his Wines at a Dinner at Del Ray Café in Alexandria, Virginia, USA

 Mark As Read    

Picture: Marc and Laurence Pasquet, Christian G.E. and Annette Schiller, and Other Guests Marc Pasquet's wines are not in the class of ChÃ-teau Petrus, but they do not cost as much as ChÃ-teau Petrus said owner Laurent Janowsky of Del Ray Café, when he introduced his guest of honor, Marc Pasquet. Marc Pasquet and his wife Laurence make what is c...

Schiller Wine 4 days ago

Edible Coffee Cup in KFC Tests in Britain

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KFC restaurants in Britain soon will introduce an edible coffee cup, a product that addresses consumer concerns with the environmental impact of packaging.

The Pour 4 days ago

In an endless winter, wines that will transport you to summer

 Mark As Read    

As I write this, it's about to drop down to two degrees again here in New York, hardly the kind of weather that brings on thoughts of refreshing summer wines. But as part of my own strategy for coping with this brutal blast of winter we've been enduring for weeks, that's exactly what I've been tasting. It's not a substitute for a warm beach, but it...

Vint-ed 4 days ago

5 White Lies about Chardonnay, Plus 25 Excellent Bottles to Try

 Mark As Read    

No wine has ever been so unfairly maligned as Chardonnay. F&W’s Ray Isle debunks the myths and extols the magnificence of great bottlings at every price and in every style. Myth: All California Chardonnay Is Big & Buttery Once upon a...

Tasting Room 4 days ago

Eat: A Spicy Spinach Stew From Ghana

 Mark As Read    

Ghanaians living within bunting distance of Yankee Stadium in the Bronx can have a taste of home with this dish.

The Pour 4 days ago

Networking in San Francisco’s wine and food scene

 Mark As Read    

  I used to go to every P.R. event I was invited to—which was a lot—when I started out as a wine writer. With Wine Spectator cred, I was on all the A lists in San Francisco. When I moved over to Wine Enthusiast as chief California critic—a big step up in power—the invitations only […]

Tour the Kentucky Bourbon Trail with us this summer: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

by Sydney "Brown Nose" Blanchard, internYou know what sucks? Being a broke intern. Pinching pennies gets old, and things can look pretty bleak until Treat Yo Self day.But here's the thing: Team Bite and Booze is heading to Kentucky this summer, and it's a trip even a broke intern can afford.Really. It's, like, alarmingly affordable.For $1,850 per p...

Bite and Booze 4 days ago

Eataly: a lot of pasta

 Mark As Read    

Fast Company has a piece on Eataly, the enormous and enormously successful (grocery) store with restaurants inside it. For those who haven't been, the stores have an innovative concept that harkens back to an olde tyme market with different vendors for fish, meat, and pasta, interspersed with fresh fruit and vegetables, dried pasta and olive [̷...

Dr Vino's wine blog 4 days ago

African Influence on Portugal

 Mark As Read    

When I look at the timeworn façades across Portugal, listen to the tune in the language, or taste the spice of the food and I find it fascinating when I realize how much of it is influenced by the warm, culturally rich continent to the south, Africa. The strong Arabic […]

Catavino 4 days ago

Recipe: Piri Piri Peppers Preserved in Olive Oil and Whiskey

 Mark As Read    

If using straight piri piri is too much for you, here’s an old-school family recipe to try at home, capable of being used a bit at a time. You can add it to several dishes, or simply create your own Portuguese hot sauce. I personally love it with sautéed shrimp, basted chicken […]

Catavino 4 days ago

By invitation only

 Mark As Read    

 You are cordially invited to Berry Bros. & Rudd's exclusive Friends and Family Wine Sale for extensive discounts that will not appear elsewhere. The event will take place from Thursday 5th to Sunday 8th March. Thursday: 10am to 8pm, Friday: 10am to 6pm Saturday and Sunday: 10am to 4pm The Warehouse Shop RSVP for access to […] The post By...

Berrys' Wine Blog 4 days ago

Wine Tasting at Weingut Kühling-Gillot in Bodenheim: Kühling-Gillot and Battenfeld-Spanier Wines “ Germany-North Wine Tour by ombiasy (2014)

 Mark As Read    

Picture: Tasting at Weingut Kühling-Gillot in Bodenheim, with Frank Schuber and Roland GillotThe visit of Weingut Kühling-Gillot in Bodenheim, Rheinhessen, was a pure tasting event, but an extensive one: We had the chance to taste the wines Weingut Kühling Gillot as well as of Weingut Battenfeld-Spanier. Both estates are owned by the winemaker c...

Schiller Wine 5 days ago

London Journal: Gay Hussar, an Iconic Restaurant in London, Is for Sale (Don’t Mind the Food)

 Mark As Read    

A group of politicians and journalists is trying to buy a Hungarian restaurant long favored by London’s political left despite the acknowledged shortcoming of its menu.

The Pour 5 days ago

Amanda Cohen Replants Her Vegetable Restaurant Dirt Candy

 Mark As Read    

The restaurant Dirt Candy has more space and a renewed mission: to create delicious vegetarian food and change attitudes, too.

The Pour 5 days ago

Restaurants: Restaurant Review: Semilla in Williamsburg, Brooklyn

 Mark As Read    

The vegetable-focused tasting menu at a new restaurant in Williamsburg, Brooklyn, props one unique flavor against the next.

The Pour 5 days ago

Off the Menu: Nordic Cuisine Moves In to Long Island City

 Mark As Read    

Leslie Nilsson, who owns Sage General Store and the caterer Bartleby & Sage, decided that her Queens neighborhood needed some higher-end dining.

The Pour 5 days ago

Email: The Biggest ROI for Wineries

 Mark As Read    

You're busy - there are a million things to do today on top of selling your wine. So, where do you focus? Where should you spend time to get the biggest bang for your buck - or in your case, ROI? It's simple. If you're going to focus on selling more wine, focus on one email - this should be the email sent to your first time purchasers....

Vin 65 5 days ago

The drought files: Calera edition

 Mark As Read    

Drought has been wreaking havoc on all of California, including the wine industry. Producers have varied their responses to it, with some irrigating as much as they still can and others calling for “dry farming.” Josh Jensen (right) of Calera Wine told a packed seminar at the In Pursuit of Balance tasting in New York […] The post The drought ...

Dr Vino's wine blog 5 days ago

Wines… “In A Glass Case Of Emotion!!!” (12th Annual Critics Challenge Wine Competition)

 Mark As Read    

Maybe this is a bit early, but the judging lineup for the 12th annual Critics Challenge International Wine Competition, held in Stay Classy San Diego, has been finalized, and once again I'll have the honor and pleasure of being one of said critics putting the submitted wines through a GLASS CASE OF EMOTION!!! Previously, the […] Grab The 1Wi...

1 Wine Dude 5 days ago

Don’t burn bridges ~ PR 101

 Mark As Read    

The Lion and Mouse An Aesop's Fable Once when a Lion was asleep a little Mouse began running up and down upon him; this soon wakened the Lion, who placed his huge paw upon him, and opened his big jaws to swallow him. "Pardon, O King," cried the little Mouse: "forgive me this time, I […] The post Don't burn bridges ~ PR 101 appeared first on W...

Wine Blog 5 days ago

Fountaingrove joins the AVA party

 Mark As Read    

  Last July, I wrote that the Fountaingrove District AVA was probably coming. Now, it’s here. TTB first published the Notice of rulemaking only last June, which means the whole process took less than a year. That’s pretty good! Evidently there was no disputation, which is rare for a new appellation. Fountaingrove now becomes Sonoma […]

Riesling Crawl in New York City “ Or, Where to Buy German Wine in Manhattan: Schiller's Favorite Wine Stores, USA

 Mark As Read    

Picture: Riesling Crawl in New York City Rieslingfeier is an annual two-day event in New York City that celebrates German Riesling. It is comprised of 3 main elements: First, the cornerstone event is the very fancy Rieslingfeier Gala Dinner. Second, the seminar series provide an educational component. Third, the Riesling Crawl allows you to meet th...

Schiller Wine 6 days ago

A Lifetime of Achievement...& Sausage! The BRES honors Manda CEO with a pre-Fête Rouge Dinner

 Mark As Read    

The Baton Rouge Epicurean Society does a lot of amazing work for childhood nutrition in the area, and we just heard that at their Annual Awards Dinner they'll be honoring the co-owner and CEO of Manda Fine Meats, Robert "Bobby" Yarborough! Congratulations, dude! We love Manda sausage.This year's honorees at a luncheon, with Yarborough in the center...

Bite and Booze 6 days ago

Front Burner: Mimi Sheraton and 1,000 Pieces of Advice

 Mark As Read    

Food guides, city by city and across the globe; a campaign to produce a handblown beer glass; a chocolatier opens a spot in Jersey City; marine-farmed king salmon; and a lecture on brunch.

The Pour 6 days ago

Premixed Cocktails Join in the Spirits Revival

 Mark As Read    

A number of small distillers are reimagining the container version of cocktails, with very different results than those of the 1970s.

The Pour 6 days ago

Off-Kilter Nostalgia: Botsky's Premium Hotdogs

 Mark As Read    

Premium Hotdogs at Botsky's in Downtown Lake Charles, Louisianaby Blair "B-Rex" LoupNot long after my start at Bite and Booze, I accompanied Jay and the crew at TommysTV on a Louisiana Culinary Trails shoot. Each video in the web series highlights an area of Louisiana and the cuisine that makes that particular area special.Jay told me we would be g...

Bite and Booze 6 days ago

Hip, Hop and Wine

 Mark As Read    

Reviews of the Bartenura Moscato and Jefferson’s Ocean, Aged at Sea, Kentucky Straight Bourbon Whiskey, Very Small Batch. Ever since the modern kosher wine industry began the shift from sweet, syrupy kiddush wine to table wine, producers and importers have been desperately trying to break free of the ethnic market into truly mainstream wine sales....

Grapelines 6 days ago

Wine Reviews: Weekly Mini Round-Up For February 23, 2015

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 6 days ago
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