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Trilobites: Coffee Grounds May Filter Out Heavy Metals in Water

 Mark As Read    

Chemists in Italy offer up a solution for all that smelly espresso and coffee waste.

The Pour 1 day ago

Wines of The Times: In California, Grenache Packs More Than Power

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Though these wines are known for their assertive blockbuster style, subtler expressions of them can be compelling.

The Pour 1 day ago

What to Cook: What to Cook This Weekend

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Get into making pizza while thinking of questions to ask Martha Stewart.

The Pour 1 day ago

Trump’s road to the White House: more domestic violence, more cop deaths

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  Trump is clearly pandering to a law-and-order crowd, overwhelmingly white, that is fed up with attacks—verbal and physical—against cops. Hillary is just the opposite: calling for more sensitivity on the part of cops, and in general siding with BLM. But there are risks for both. Trump’s risk is obvious: he’s already pegged as a […]

Hungry City: The Thrill of the Tabletop Grill at Tong Sam Gyup Goo Yi

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A standout destination for Korean pork dishes in the “kimchi belt” of Flushing, Queens.

The Pour 2 days ago

‘Great British Bake Off’ Loses Mary Berry, a Star Host

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Ms. Berry, an 81-year-old celebrity chef and author, is the third presenter to leave the show, which is moving from the BBC to a rival network.

The Pour 2 days ago

Climate Change Threatens World’s Coffee Supply, Report Says

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A new analysis of environmental research has coffee companies and drinker worried about the future of the product.

The Pour 2 days ago

Spaghetti & Gravy: Not Your Mom's Red Sauce

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by Marit SchroederAlthough Louisiana food is best known for unique flavors, there are more food styles than just Cajun and Creole. Independence, a little town in Southeast Louisiana, started as an Italian-American community with many families coming from the island of Sicily. Now famous for its Sicilian Heritage Festival every March, the town is st...

Bite and Booze 2 days ago

Reflecting on the Golden Age of Wine Critics

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    Michael Mondavi, whom I’ve known for a long time, invited me to lunch the other day. Over a leisurely meal of sushi at Ozumo in Oakland, our chat naturally ranged all over the board, wine-wise, but it certainly included a good deal of reminiscing. Hey, that’s what you do when you reach a […]

How Can We Require Mandatory Reading ~ A Perfect Score

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A Perfect Score The Art, Soul, and Business of a 21st-Century Winery Craig and Katheryn Hall ~Hall Wines The world of wine is a fabulous world. It's down home, gutsy, and warm. As I pack up my wine library, getting ready to ship it to another world with us, I pick up magazines that I've […]

Wine Blog 3 days ago

Make a List, Check it Twice: the Dos and Don'ts for OND

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As summer comes to a close it’s time to start thinking about, and planning for, your busiest time of year: the critical OND season. Sales soar for all retail businesses, including wineries in October, November, December (OND). With your favorite time of year fast approaching, you need to make sure you’re ready for action. To make your...

Vin 65 3 days ago

Cab-Francophile (An Arcanum Retrospective In Tuscany)

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It takes some serious chutzpah to pour your super-Tuscan red, sans hesitation, alongside Le Macchiole Paleo, Ornellaia, and Sassicai. Now, you might expect that kind of faccia tosta from the Italians, but in this case it came from Frenchman veteran vigneron Pierre Seillan who, alonf with winemaker Lawrence Cronin and vineyard manager Michele Pezzic...

1 Wine Dude 3 days ago

Why is Porto Overtaking Paris for Shopping and Design

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Chadner Navarro recently published a fantastic article in Bloomberg As highlighting why Porto is surpassing Paris as "the" shopping capital of Europe. There's a good reason for it. Porto isn't just an architectural wonder, with its technicolored tiles and vaulting domes, it's a hotbed of creativity! Just hang out at a […]...

Catavino 3 days ago

Republicans: Facts don’t matter, and journalists shouldn’t bother checking them

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  Matt Lauer, the host of the morning entertainment program, “Today Show,” is certainly no journalist, as his abysmal and justifiably criticized performance last week on NBC’s commander-in-chief forum made evident. He is a celebrity talk show host, and a minor celebrity himself, who gives his interviewees softball questions so they can brag ab...

Bordeaux ~ Top 10 Things I Learned From Peter M. F. Sichel ~ partie seize

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While reading Peter M. F. Sichel‘s book, The Secrets of My Life: Vintner, Prisoner, Soldier, Spy, I learned a lot about a lot… His Chapter 29, Becoming a Bordeaux Vintner was very important to me. I've been inspired by Millesima, a négociant company based in Bordeaux since 1983, to learn more about Bordeaux wines. Author […]...

Wine Blog 4 days ago

In Julia Child’s Provençal Kitchen

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Our reporter goes to the South of France to cook in Julia Child’s kitchen — and to shop, eat and learn in her footsteps.

The Pour 4 days ago

Classic Rosh Hashana Desserts Get a Professional Upgrade

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The pastry chef Alex Levin remakes his grandmother’s traditional holiday desserts: honey cake and fruit tart.

The Pour 4 days ago

The Magnificent 10: Restaurants That Changed How We Eat

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From HoJo’s to the Four Seasons, a Yale professor picks the groundbreakers in America’s culinary past.

The Pour 4 days ago

Off the Menu: Megu and Its Japanese Menu Return to New York

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Other restaurant openings include the John Lamb and Harold’s Meat & Three.

The Pour 4 days ago

Restaurant Review: At Günter Seeger NY, a Star Chef Resurfaces, Confidence Intact

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Nine years after closing his acclaimed restaurant in Atlanta, Mr. Seeger aims to conquer Manhattan.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 4 days ago

Deplorables: “Hillary caused the NYC bomb”

 Mark As Read    

  It didn’t take Republicans much time to pin the New York-New Jersey bombings on—guess who?—Hillary! I’m naming names. Here’s Deplorable Laura, on Twitter: “Ahmad Khan Rahami is just another one of those peaceful Muslims that Hillary keeps talking about.” The delightful Ms. Laura also has an ungrammatic message for Democrats: “This is terrori...

Dorothy Cann Hamilton, Founder of French Culinary Institute, Dies at 67

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Ms. Hamilton succumbed to her injuries on Cape Breton Island in Nova Scotia, where she had a home, her cousin Bruce McCann said.

The Pour 5 days ago

Emily Dilling, American brewer in the Loire

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Emily with her craft beer Pouillé sur Cher, Touraine (Loire) For us town people who come to the Loire mostly on weekends, there's a bit of jealousy when we watch fellow Parisians make the big step and leave the big...

‘Shake. Stir. Sip.’ Takes the Math Out of Mixing Cocktails

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A new collection of recipes calls for equal measures of each ingredient.

The Pour 5 days ago

To Nosh

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Mini-bagels for the High Holy Days, and more news from Florence Fabricant.

The Pour 5 days ago

To Nosh

 Mark As Read    

Mini-bagels for the High Holy Days, and more news from Florence Fabricant.

The Pour 5 days ago
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