DeepWine is your source for Blog Aggregation in the Wine industry

Trying to Make Sense of Homaro Cantu’s Death

 Mark As Read    

Questions linger in Chicago after the suicide of the inventive and ambitious star chef.

The Pour 1 day ago

Drink: Everything’s Coming Up Daisies

 Mark As Read    

Spirits, fruit and a splash of fizz make for a drink as refreshing as its name.

The Pour 2 days ago

A Good Appetite: Springtime Sheet-Pan Chicken

 Mark As Read    

A sheet-pan supper, usually hearty winter fare, pares down for spring.

The Pour 2 days ago

City Kitchen: Mapo Tofu Goes Vegetarian

 Mark As Read    

This meatless version of a wildly popular menu item in many Chinese restaurants satisfies on every level.

The Pour 2 days ago

Friday Feature Photo: The Stunning Beauty of the Algarve

 Mark As Read    

Photographer: Jarp32 Capture Date: October 2, 2010 Location: Lagos, Punta Piedad, Algarve, Portugal About: The light in the Algarve is fantastic. To draw the curtains each and every morning to see soaring blue skies, gentle waves and radiant rays of sunshine, lifts your spirits and makes you feel alive. It’s a region […]

Catavino 2 days ago

‘South Africa… A fresh start’: a reprise

 Mark As Read    

Catriona Felstead MW – our South Africa Buyer – reflects on how the country’s remarkable wine scene has developed since the abolition of apartheid. I found it fascinating looking back through the window of time offered by ‘South Africa… A fresh start’. It cannot be denied that, following the end of apartheid in March 1992, […] The post ‘South...

Berrys' Wine Blog 2 days ago

Preview: Bourgogne Tour by ombiasy WineTours 2016

 Mark As Read    

Picture: Annette Schiller in Gevry-Chambertin, BourgogneWhen you check the ombiasy web site for wine tours to the Bourgogne region, you will not find any. But, there will be a wine tour to Bourgogne organized by Annette Schiller pretty soon this year (from May 31 to June 6, 2015) and there will be one in 2016. The Bourgogne tour in 2015 is organize...

Schiller Wine 2 days ago

Wines of The Times: Wine Review: Santa Rita Hills Pinot Noir

 Mark As Read    

A status report on the progress of wines from a relatively new region.

The Pour 2 days ago

Hungry City: At Casa Del Chef in Woodside, Queens, the Goals Are Lofty

 Mark As Read    

The chef is from Ecuador, but the influence of his time spent working at Blue Hill at Stone Barns is evident here.

The Pour 3 days ago

Two Lands: California and Australia Fusion

 Mark As Read    

We've heard of "Fusion Cuisine," the trend of cuisine that combines elements of different culinary traditions. Wine fusion? Jacob's Creek is Australia's largest wine brand, and one of the oldest Australian wineries since 1847. Jacob’s Creek Chief Winemaker, Bernard Hickin reached out 7,982 miles crossing the equator from Barossa Valley, South Aust...

Experimentally Delectable: Dinner Lab's First Event in the Capital City

 Mark As Read    

The Dinner Lab set up at the Olde Town Emporium in Baton Rouge, LAby Blair "B-Rex" LoupTeam Bite and Booze couldn’t be more excited to have something like Dinner Lab come to Baton Rouge. Dinner Lab strives to highlight up and coming chefs from all over the country with pop-up dinners featuring experimental menus in off-the-wall venues.Dinner Lab is...

Bite and Booze 3 days ago

Q&A: Maria Loi on Greece’s Quiet Islands

 Mark As Read    

The Greek chef and restaurateur suggests where to find “few crowds but more beauty” in her native country.

The Pour 3 days ago

When you hire someone to do PR for you, that’s not where your job ends

 Mark As Read    

It's where it begins for true success… I wish I had penned that bit of wisdom, because it's brilliant. Alas, it was penned by another, and I don't take credit for someone else's words of wisdom. So, credit to the universe. When I read it, I didn't make note of the author. The words, however, […] The post When you hire someone to do PR f...

Wine Blog 3 days ago

Tastemakers: Fresh is best at The Independent

 Mark As Read    

[…] The post Tastemakers: Fresh is best at The Independent appeared first on Luscious Lushes - a wine, food, and travel blog.

Luscious Lushes 3 days ago

Best German Winemakers - Falstaff Deutschland Wine Trophies 2015

 Mark As Read    

Picture: Hans Wirsching, Caroline Spanier-Gillot, Tobias Knewitz and Michael Noak For the fifth time, the Falstaff Trophies Deutschland were awarded. The wine/food/travel journal Falstaff has been around for a number of years, issued in Vienna, Austria, and reporting about wine, food and travel from an Austrian perspective, for Austria-based reader...

Schiller Wine 3 days ago

36 Hours: What to Do in Left Bank, Paris

 Mark As Read    

The Right Bank may be more international and trendy, but sometimes you want to pretend you’re inside a black-and-white Robert Doisneau photo.

The Pour 4 days ago

Spanish Nightlife: 10 tips on how to have the most fun

 Mark As Read    

If I knew then what I know now, I would have saved myself a lot of trouble. These are the words of an expatriate and those of a traveler. They are the words that I utter after every trip gone awry and also after those that went off, mostly, without […]

Catavino 4 days ago

The Wine Society of Texas Announces 2015 Scholarship Grant Program

 Mark As Read    

The Wine Society of Texas Announces 2015 Scholarship Grant Program Copy of WST Grant Application: NR-WST-Scholar-Announ-04082015 The Wine Society of Texas will provide up to $7,000 in assistance for the wine education, internship or field study, and appreciation of wine through education. On Tuesday April 14, 2015, The Wine Society of Texas (WST), ...

VintageTexas 4 days ago

Women and Whiskey Features the Sazerac: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

The Lock & Key Whiskey Bar may have a new sign, but that doesn't mean anything will change on the inside. If you're a lady and you've been missing the Women and Whiskey events, do yourself a favor and head over to Lock & Key this evening. They'll have special guests to come in to teach everyone the history of the Sazerac, Louisiana's offici...

Bite and Booze 4 days ago

New Jersey Cheesecakes? Junior’s Is Moving Bakery

 Mark As Read    

The treasured Brooklyn restaurant and bakery is not changing its recipe, said Alan Rosen, the founder’s grandson, who added that the cakes would taste even better.

The Pour 4 days ago

Science Has Not Really Spoken (On The Study Of Big Flavor Wines)

 Mark As Read    

Ok, geeks; REMAIN CALM. That's the message we need to repeat to our geeky wine selves after reading the article "Science has spoken: Big wine doesn’t mean more flavour" by Beppi Crosariol in The Globe and Mail. In case you missed it, the scoop is that a rather cleverly executed experiment involving 26 "relatively inexperienced […] Grab The 1...

1 Wine Dude 4 days ago

Eat: Breakfast Gets New Life at Jessica Koslow’s Sqirl

 Mark As Read    

In a gritty corner of Los Angeles, a young chef is putting bright twists on old classics.

The Pour 4 days ago

Surfacing: Gourmands Transform a Granada Neighborhood

 Mark As Read    

After wandering through the sprawling Alhambra complex, save your energy and appetite for the Realejo area.

The Pour 4 days ago

Sunshine Spritz

 Mark As Read    

As England bathes in the first hint of summer, our Spirits Expert Rob Whitehead champions the immensely refreshing, ever-so-trendy and suddenly-ubiquitous Aperol Spritz. The very first thing I consumed whilst on honeymoon in Liguria was an Aperol Spritz, made, by a borderline-obsequious ‘greeter’. The drink was extra-long, with approximately five p...

Berrys' Wine Blog 4 days ago

Wine Tasting Etiquette ~ Perfume is for romance, not for wine tasting

 Mark As Read    

Wine Tasting Etiquette ~ 101 Although there's a lot of "romance" associated with the "wine experience," additional aromas when tasting wine doesn't really add anything. In fact, it takes a lot away from a really pleasant experience. I'm no saint with this one. I'll admit it… I learned this the hard way. It was when […] The post Wine Tas...

Wine Blog 4 days ago

Cellar Tour and Wine Tasting at Weingut Von Hövel in Konz, Saar Valley, Mosel, with Owner and Winemaker Max von Kunow - Germany-North Tour by ombiasy WineTours (2014)

 Mark As Read    

Picture: Stephen Kent from the German Wine Society USA (Washington DC Chapter) Enjoying Weingut von Hövel WinesAt Weingut Von Hövel in Konz, Saar Valley, we were received by the energetic Maximilan von Kunow, who took over from his father in 2010. Max showed us the 1100 year old barrel cellar where still today the wine matures in wooden vats, som...

Schiller Wine 4 days ago

Preview: Germany-East Wine and Art Tour by ombiasy WineTours (2015)

 Mark As Read    

Picture: "Alte Main Brücke" in Würzburg, Franken The Germany-East Tour by ombiasy WineTours is the first of 3 Germany wine tours coming up in 2015. It is scheduled for June 11 to June 20, several months before the other 2 Germany tours by ombiasy WineTours in 2015, which will take place in August and September. Also, the Germany-East tour by ombi...

Schiller Wine 4 days ago

Homaro Cantu, Science-Minded Chicago Chef, Dies at 38

 Mark As Read    

Mr. Cantu used chemical-laboratory techniques in his cooking, and his restaurant Moto held a Michelin star.

The Pour 4 days ago

Off the Menu: New York Botanical Garden Adds a Restaurant

 Mark As Read    

A full-service restaurant in the New York Botanical Garden keeps garden hours, closing at 6 p.m.

The Pour 4 days ago

Feast Walla Walla - 2015

 Mark As Read    

There were a couple of years when I missed Feast Walla Walla, and several years when I had a press pass and "worked" the venue by taking notes and videos. This is the first year when I Me with Shane of Downtown Walla2 Farmer's Marketwas on "my own" and it was fun to relax, sip some good wine, visit with friends, and sample many goodies. Feast Wall...

Recipes for Health: This Sandwich Is Worth the Space in Your Carry-On

 Mark As Read    

Especially on long flights, choose fillings that taste great but aren’t pungent, and a bread that won’t become soggy and fall apart.

The Pour 4 days ago

Restaurants: Restaurant Review: Meat Hook Sandwich in Williamsburg, Brooklyn

 Mark As Read    

Big letters and bold flavors at Meat Hook Sandwich in Brooklyn.

The Pour 5 days ago

There’s No Mayonnaise Like My Mayonnaise

 Mark As Read    

Are you a Hellmann’s fan or devoted to Duke’s? Brands have their die-hard followers.

The Pour 5 days ago

Texans Sure Do Like Their Bubbles: Domaine Carneros Provides

 Mark As Read    

Texans Sure Do Like Their Bubbles: Domaine Carneros Provides When Domaine Carneros winemaker Eileen Crane and I met for lunch last week for lunch at Houston’s RDG Bar Annie, nearly the first thing that came up in conversation was the fact that the second largest Domaine Carneros wine club was the one right here in Texas.

VintageTexas 5 days ago

Five Decades of Wine: The Arc of My Career

 Mark As Read    

  Part One: The 1970 and 1980s I boarded a plane during a blizzard at Boston Logan in December, 1978, and, six hours later, stepped into the bright, T-shirt warmth of SFO sunshine, where my cousins were waiting for me. I was to live with them in Benicia, as I readied myself to go to […]

Don’t you (forget about me)

 Mark As Read    

As the battle of Bordeaux 2014 en primeur commences, Damian Carrington – Agency Director of our wholesale arm, Fields, Morris & Verdin – reminds us not to forget about the ‘little guys' from this lauded region. It isn’t often that one quotes a Simple Minds lyric in the title for the Berry Bros. & Rudd […] The post Don’t you (for...

Berrys' Wine Blog 5 days ago

A classic restaurant, bar, caterers, and picnic item… Boxxle

 Mark As Read    

Being asked if I'd consider Boxxle, I had no clue what it was or that it even existed, so I curiously said, "Sure." When it arrived, I thought, "What a great restaurant, bar, caterer or picnic item!" And, I'm hooked. Restaurants, bars, and caterers For people in restaurants and bars… Remember me? I'm the one […] The post A classic resta...

Wine Blog 5 days ago

German Riesling - What the American Market Wants: Vintage 2013 Tasting with German Wine Expert Phil Bernstein, MacArthur Beverages, Washington DC

 Mark As Read    

Picture: Annette Schiller, ombiasy WineTours, and Phil Bernstein, MacArthur Beverages at the Vintage 2013 Tasting of German Rieslings of the German Wine Society (Washington DC Chapter) Phil Bernstein, German Wine Buyer, MacArthur Beverages, Washington DC: Hello fellow German wine lovers. This is the 7th year I've done this tasting for the German W...

Schiller Wine 5 days ago

Hillary Clinton, Just an Unrecognized Burrito Bowl Fan

 Mark As Read    

Mrs. Clinton was not traveling incognito — two aides and some Secret Service agents were with her — but patrons and staff in Maumee, Ohio, took no notice.

The Pour 5 days ago

Front Burner: Spreadable Sausage to Give Your Sandwich a Kick

 Mark As Read    

American-made sausage from Iowa with an Italian touch; a knife to work with cold butter; and more.

The Pour 5 days ago

Critic’s Notebook: Don’t Mess With My Bacon, Egg and Cheese

 Mark As Read    

The ubiquitous breakfast sandwich that powers New York.

The Pour 6 days ago

Close at Hand: Ratha Chaupoly’s Most Treasured Cooking Tool

 Mark As Read    

The chef, an owner of Num Pang, a Cambodian sandwich-shop chain, cooks under a portrait of his mother’s watchful eyes.

The Pour 6 days ago

Between Two Shells: Raw Gulf Oysters and Fresh Margaritas

 Mark As Read    

by Blair Loup aka BRFluffA Raw Gulf Oyster paired with a Fresh Margarita at Jolie PearlI remember as a child growing up in Southwest Louisiana, all of the men in my family gathered around a table slurping oysters out of shells at crawfish boils and fish fries. When my dad handed me my first Gulf oyster he encouraged me to try it without crackers an...

Bite and Booze 6 days ago

Italy’s Piedmont Region Yields Truffles, Terrific wines

 Mark As Read    

Reviews of the recently released wines from the Luca Bosio Vineyards. There is clearly something magical in the soil of Italy’s Piedmont region. In addition to being a source of the highly esteemed white truffle, it is also the region where the Nebbiolo grape is transformed into Barolo and Barbaresco, two of Italy’s greatest wines. Like the elusiv...

Grapelines 6 days ago

Wine Reviews: Weekly Mini Round-Up For April 13, 2015

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 6 days ago

Explore South Africa: Live Q&A

 Mark As Read    

Join our South Africa Buyer Catriona Felstead MW tomorrow, Tuesday 14th April, at 2pm when she takes to Twitter for a live question-and-answer session. She’ll be on hand to answer any wine-related queries, from the most common grape varieties grown in South Africa to the nature of vintages south of the equator. Read other posts about South […...

Berrys' Wine Blog 6 days ago

Five Small Towns in Spain Every Foodie Needs to Visit!

 Mark As Read    

Your visit to Spain need not take on the predictable pace of one city on Tuesday, then bolting to a new city on Wednesday, with one too many museums (and perhaps a little party island hastily thrown in at the end to catch a quick sunburn) before jetting back to […]

Catavino 6 days ago

Widening the scope of what good Pinot Noir really is

 Mark As Read    

  It’s lovely to remind people, as Randy Caparoso does in the April issue of The Tasting Panel magazine, that it’s not right to evaluate wines “in terms of varietal character rather than terroir or origin.” What brought Randy to this evaluation was a tasting of Pinot Noirs. He’d encountered a 2013 Failla (Occidental Ridge […]

Viticulture 101 – 2

 Mark As Read    

Viticulture 101 continued from last Monday… APRIL 8, 2015: Vines are trained in two different ways. This is the other way, with cordons being discussed in last week's Viticulture blog. It's called a "head pruned vine." The trunk grows up, each spring it grows canes (with leaves, shoots, and tendrils). It then is pruned back […] The post...

Wine Blog 6 days ago

Seven Day Wine Tour to German Wine Country: Heart's Delight Wine Tasting and Auction (2015), Washington DC, USA

 Mark As Read    

Picture: Annette Schiller, ombiasy WineTours, and Christian Schiller at a Heart's Delight Event Earlier this YearHeart's Delight is an annual four-day celebration in Washington DC, USA, bringing together winemakers, celebrity chefs, gourmands, and wine enthusiasts to raise money for the American Heart Association. The events are not cheap, but high...

Schiller Wine 6 days ago
Wine
Welcome!
DeepWine aggregates blogs for the Wine industry.
Custom Feeds
Add any RSS feed to the information you read daily.
Blocked Feeds
Block feeds to remove blogs you’re not interested in.
Account Settings
Customize the site by adding or removing feeds.

About Us

DeepWine is your source for all your Wine news.

Featured Contributor

Through The Walla Walla Grape Vine?

See all posts
Visit Blog

Become a Featured Contributor

Become a featured contributor on DeepWine.com Get featured, it’s free

Have a Suggestion for Us?
Know of a Wine blog that we're missing? Let us know!

Share DeepWine.com