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Cooking Techniques

 Mark As Read    

A library of more than 50 videos demonstrating simple skills that home cooks should master.

The Pour 2 hours, 1 min ago

When Cooking, Invest Time. Or Work. Not Both.

 Mark As Read    

For feed-the-family fare each day, you need to be more efficient.

The Pour 2 hours, 23 min ago

T Magazine: The Secret History of Mexican Cooking Was Written by Women

 Mark As Read    

Many of the Mexican chefs moving into the limelight are male, but it was the women of the country who forged the extraordinary recipes in the new Phaidon tome “Mexico: The Cookbook.”

The Pour 3 hours, 37 min ago

Time to Show Us Your Stuff: Austin County Wine Show & Non-Commercial Competition

 Mark As Read    

Time to Show Us Your Stuff: Austin County Wine Show & Non-Commercial Competition Are you an non-commercial or amateur wine maker? Well, show us your stuff. This is a professionally judged competition that will give you a side-by-side comparison of how your wines stack up versus other wines. The annual Austin County Wine Show and

VintageTexas 4 hours, 1 min ago

A Salad Dressing Recipe to Rule Them All

 Mark As Read    

A vinaigrette to replace all the store-bought dressings.

The Pour 4 hours, 26 min ago

The Fundamentals of Pan-Frying, Sautéing and Searing

 Mark As Read    

A strong game with a frying pan is a good way to improve your cooking. But remember: always keep an eye on the heat.

The Pour 5 hours, 3 min ago

Veteran Bon Appetit Writer Named as Editor in Chief of Saveur

 Mark As Read    

Adam Sachs, the writer of Bon Appetit’s “Obsessivore” column, will replace James Oseland, who has served as Saveur’s editor since 2006.

The Pour 6 hours, 23 min ago

Have Questions About Fall Cooking?

 Mark As Read    

Join New York Times Food editor Sam Sifton and reporter Melissa Clark for a Q. and A. about fall cooking on The New York Times Facebook Page.

The Pour 6 hours, 48 min ago

Anne-Sophie Pic to Open Two New York Restaurants

 Mark As Read    

Anne-Sophie Pic, one of four female chefs in the world to be awarded three Michelin stars, plans to open two restaurants in the city next year.

The Pour 7 hours, 25 min ago

The Pour: A Guide to Drinking Wine at Home

 Mark As Read    

Enjoying wine at home: a guide for the avid drinker.

The Pour 9 hours, 3 min ago

Depardieu drinks 14 bottles of wine a day

 Mark As Read    

French wine consumption has been declining for the past fifty years. But one man seems to be taking it upon himself to single-handedly reverse this trend: Gerard Depardieu. The Frenchman-turned-ruski told the British site So Film, "I can absorb 12, 13, 14 bottles…per day. But I’m never totally drunk, just a little pissed." "All you […] The po...

Dr Vino's wine blog 10 hours, 22 min ago

9 Baton Rouge Gin Cocktails: An Uber Quest for Greatness

 Mark As Read    

When the combination of sensational juniper berries, exotic limes, and the science of botanicals converge, an illustrious elixir is born. Gin, while herbal and refreshing, is the unsung hero of go-to liquors. If you have had a lover's quarrel with gin in the past, all you have to do is put down the New Amsterdam and look higher on the shelf. Gin ho...

Bite and Booze 10 hours, 28 min ago

The Best In Value-Priced Wine

 Mark As Read    

The Top 10 Kosher wines ($20 or less) and our 5 Favorite Whiskies for the past year. Last week we listed the Top 10 kosher wines we tasted over the past year that cost $30 or more a bottle. After all, festive holiday meals with family and friends are nigh, so a bit of expensive indulgence is in order. As wine is a necessity in a civilized world, ...

Grapelines 11 hours, 51 min ago

Wine Reviews: Weekly Mini Round-Up For September 22, 2014

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 12 hours, 28 min ago

The importance of an editor ~ So get over it

 Mark As Read    

The importance of an editor cannot be underscored. I've hired one for everything that I put out there, and there are even times when my mistakes might go unnoticed. Not very many of them, but it does occasionally happen.  This is because we – most especially those of us who write the original document, or […] The post The importance of ...

Wine Blog 14 hours, 28 min ago

Wh? h?? gluten-free suddenly b???m? ?? popular?

 Mark As Read    

With recent increases in people b?ing diagnosed with celiac disease ?nd gluten sensitivity, th? idea ?f a gluten-free diet h?? b??n recently researched b? physicians fr?m ?ll ?id?? ?f th? nutritional spectrum, including weight loss specialists, bariatric physicians, ?nd dietitians. A gluten-free diet ??n h?v? a variety ?f health benefits, ?u?h ?? i...

A World Class Wine Blog 14 hours, 43 min ago

5 Fantastic Food Photography Tips

 Mark As Read    

“Just give me a second….one more…ok!” How many times do you utter these words before digging into a new and exciting meal - your camera phone at the ready?! Living just South of Lisbon, these words escape my lips frequently. Why? Because food in Portugal and Spain is absolutely beautiful with […]

Catavino 14 hours, 46 min ago

Tasting highlights from a trip to Burgundy

 Mark As Read    

Leaving the teeming metropolis of Hong Kong for the quiet alleys of Vosne Romanée on a sleepy Sunday afternoon is quite an experience. Along with five colleagues, Private Account Manager David Jones recently joined Jasper Morris MW for a two-and-a-half day tour of region to taste the wines and to meet the people who made […] The post Tasting ...

Berrys' Wine Blog 15 hours, 45 min ago

A day in the life: My trip to Santa Maria Valley

 Mark As Read    

  Woke up at 6:30 on a gloomy, foggy Saturday morning at the lovely Radisson in Santa Maria, so close to the airport that, walking Gus, I could see the ghostly forms of little planes sulking on the grey tarmac, across a weed-choked lot. Gus kept smelling the gopher holes but nothing came out to […]

Steve Heimoff| Wine Blog 17 hours, 18 min ago

Exploring the wines of Santa Barbara County

 Mark As Read    

[…] The post Exploring the wines of Santa Barbara County appeared first on Luscious Lushes - a wine, food, and travel blog.

Luscious Lushes 17 hours, 28 min ago

St. Pancras Grand Champagne Bar Becomes Searcys Champagne Bar, UK

 Mark As Read    

Pictures: St. Pancras Champagne Bar Now and Before.The Eurostar provides a very comfortable way of traveling from Paris to London in a little bit more than 2 hours. You leave at the Gare du Nord in Paris and you arrive at St. Pancras, the new railway station close to King's Cross, in London.St. Pancras Champagne Bar situated just next to the tra...

Schiller Wine 18 hours, 58 min ago

Have Fun Stomping Grapes

 Mark As Read    

Get ready to have fun stomping grapes. Find a Grape Stomp and learn to squish those grapes.

Cheers2Wine Blog 2 days ago

How to Plan a Meal From Supermarket to Table

 Mark As Read    

Here’s the way to walk into a supermarket and walk out with dinner.

The Pour 3 days ago

Meet the new critic: the electronic tongue

 Mark As Read    

Winemakers who make wines for critics, meet your new overlord: the electronic tongue! Although artificial, or electronic, tongues have been developed before, researchers at Aarhus University in Denmark have a breakthrough in their application to wine. Now, proteins from human saliva can be mixed with wine in the artificial tongue that can measure t...

Dr Vino's wine blog 3 days ago

Mastering the Pastry-Shell Dough

 Mark As Read    

Practice and careful measurement will assure that you always have the pastry ready for a tart.

The Pour 3 days ago

Ingredients for Weeknight Dinner Success

 Mark As Read    

Salt, olive oil and lemon are the items to reach for day after day, meal after meal, to create pretty much anything I feel like eating.

The Pour 3 days ago

To Santa Maria Valley, and my dinner at RN74

 Mark As Read    

  Off to Santa Barbara today, for a quick trip to the Santa Maria Valley and Cambria and Byron. I always like traveling through coastal wine country, especially at this time of the year; as you pass by the Santa Lucia Highlands, and the vast stretches of southern Monterey and the San Bernabe Vineyard – […]

Understanding Alsace – Lunch & Learn 5

 Mark As Read    

Misunderstood and under-appreciated, the wines of Alsace are fabulous with food but it can be hard to guess what’s behind the label. Here, Wine School's latest recruit Isabelle Tan explores the region. What does Alsace mean to you? For me it means good memories, delicious food, great wines, a part of France where people have […] The post Unde...

Berrys' Wine Blog 3 days ago

Top 10 Kosher Wines Over $30

 Mark As Read    

Our Top 10 kosher wines $30 and up for the past year long with a alook at Diageo's Orphan Barrel Whiskey Project. During the Jewish month of Elul, the final month in the Jewish calendar, we are enjoined to reflect on where we stand and where we should be going in life. Thus it is also a perfect time to look back and select our top wines from the p...

Grapelines 3 days ago

Soil Monolith ~ a perfect wine gift for the winery owner who seems to have everything

 Mark As Read    

The perfect wine gift, a soil monolith… [Picture of Paul Anamosa borrowed from his Vineyard Soil Technologies.] It may seem a bit early to be thinking of the holidays, but wait… I'm reminded of how I used to begin to make sweaters for family members, starting in September, so I'd have enough done in time […] The post Soil Monolith...

Wine Blog 3 days ago

Making Healthy Food Choices

 Mark As Read    

H?w ??n ??u ensure th?t ??ur child i? w?ll nourished? H?r? ?r? ??m? guiding principles t? k??? in mind wh?n planning ?nd preparing meals f?r th? family, based ?n recommendations fr?m th? U.S. Department ?f Agriculture ?nd th? U.S. Department ?f Health ?nd Human Services. Variety Y?ur child ?h?uld consume a variety ?f foods fr?m […]

Titans of Artisanal Food Expand in Crowded New York City Arena

 Mark As Read    

UrbanSpace, which has the location, and Smorgasburg, which has the cachet, have become competitors in the sacred food space where artisanal meets fast casual.

The Pour 3 days ago

Napa Valley Golf Courses

 Mark As Read    

Discover great fun at Napa Valley Golf Courses. Combine a wine tasting tour with a round of golf at one of the scenic Napa golf courses.

Cheers2Wine Blog 4 days ago

Hungry City: Abyssinia in Harlem

 Mark As Read    

At Abyssinia in Harlem, the flatbread does the heavy lifting with the Ethiopian dishes.

The Pour 4 days ago

Dock & Dine: Bite and Booze does Orange Beach Brunch at Fisher's Dockside

 Mark As Read    

Fisher's UpstairsFisher's UpstairsThere are plenty of places to get great Gulf seafood in the resort destination of Gulf Shore and Orange Beach, but Fisher's is stepping things up a notch. Their downstairs oyster bar is great for families, large groups, and anyone looking to have a few good bites and a good time. Fisher's Upstairs is a completely d...

Bite and Booze 4 days ago

Turn Up The Piiiiiinot (IPNC 2014 Alfresco Tasting Highlights)

 Mark As Read    

As you read this, I’ll be in Hungary, a trip in which half of is a curated media tour, and the the other half a working stint doing some video interview stuff that I will discuss later, but about which I am particularly excited (not just because it’s a paying gig, but also because it […] Grab The 1WineDude.com Tasting Guide and start getting...

1 Wine Dude 4 days ago

How to match Champagne with food – Lunch & Learn 4

 Mark As Read    

You might be reading this while tucking into an al-desko sandwich, but don't let that stop you contemplating more luxurious fare. For day four of our Lunch & Learn series, Wine School's Barbara Drew explores the potential of Champagne as a superb food wine. When most people hear the word Champagne they think of canapés […] The post How t...

Berrys' Wine Blog 4 days ago

Is your wine cellar ready for the last third of the year? Iron Horse is at the top of my list for readiness

 Mark As Read    

For me, Iron Horse Vineyards has to always be "in the house." You never know what's worth celebrating, above and beyond the usual celebrations. Sometimes, it's just a wonderful surprise… like finishing the last chapter of your book. That was a moment to remember and one I didn't anticipate until it happened; and so, I […] The post Is yo...

Wine Blog 4 days ago

Vintage 2014, and California declares war on small wineries

 Mark As Read    

  With the first (light) rain of the season expected tomorrow (today, as you read this) north of the Golden Gate Bridge, I thought it was a good time to consider the 2014 vintage in California. So, as usual, I asked my loyal Facebook friends, who responded in force. The story is this: short, compressed […]

Big Basin Redwoods State Park)

 Mark As Read    

Big Basin Redwoods State Park is truly a hiker's paradise. Majestic redwood trees, ocean views, and cascading waterfalls are all part of Big Basin hiking.

Cheers2Wine Blog 4 days ago

Morgan Neufeld talks about WSET Level 3 from the Texas Wine School

 Mark As Read    

Amy met Morgan Neufeld one Wednesday morning in June at Camerata at Paulie's where she was attending Banfi's Cru Artisan College. Friendly and bubbly, Morgan was in the middle of her Wine & Spirit Education Trust (WSET) Level 3 certification course … Continue reading →

another wine blog 4 days ago

Noted: A Sobering Future for New York’s Dive Bars

 Mark As Read    

New York’s hard-core drinking joints are threatened by gentrification.

The Pour 5 days ago

4 Spectacular Sauvignon Blancs from Austria

 Mark As Read    

Winemaker Armin Tement of Austria passed through New York the other day, which gave me a chance to taste some of the most distinctive Sauvignon Blancs being made anywhere in the world (truly). Weingut Tement is located in southern Steiermark (Styr...

Tasting Room 5 days ago

Eat: The Ultimate Cuban Comfort Food: Picadillo

 Mark As Read    

A stew of ground beef and tomatoes gives a taste of island home cooking.

The Pour 5 days ago

A writer and his voice

 Mark As Read    

  It’s been six years since I started steveheimoff.com. I had no idea what I was getting into back in those pre-Recession days. But I knew that blogging was something I wanted to do. People sometimes ask me why I started blogging. After all, I already had a pretty good job, was rather well-known in […]

A Wine for Tonight: 2013 Dry Creek Vineyard Dry Chenin Blanc

 Mark As Read    

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? If so, you might want to check out the 2013 Dry Creek Vineyard Dry Chenin Blanc from Clarksburg in California. Our selection criteria include: A very good Quality rating of […]A Wine for Tonight: 2013 Dry ...

Wine Peeps 5 days ago

Distiller's "Whiskey Deconstructed" Part 2 - The Distillation: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

Last week I shared with you part one of Distiller's 'whiskeygraphics' called Whiskey Deconstructed which featured the ever-important mash. This week we take a look at step two: distillation. The distillation is of course what makes a whiskey different from a beer. Okay, well, that and hops. But still, after fermentation of the malt, whiskey is dist...

Bite and Booze 5 days ago

The New, New World? – Lunch & Learn 3

 Mark As Read    

Become a wine buff in your lunch-hour with our series of education pieces from the experts. Today, Martin Hudson MW brings you up to speed on the brave new world of emerging wine regions. In the trade, we have used the term “New World” as shorthand over the last 30 or so years for the […] The post The New, New World? – Lunch & Lear...

Berrys' Wine Blog 5 days ago

The emotional intelligence of wine blogging and its vitriol eruption

 Mark As Read    

OPINION: Recently, poop finally hit the fan for the wine blogging community. Everything that's right with it and everything that's wrong with it collided in the biggest mess I've yet to witness. I believe it's finally hit a paradigm shift that's been so needed, but not without its pain and suffering. Imagine creating a wine […] The post The e...

Wine Blog 5 days ago

Free Wine Newsletter

 Mark As Read    

Sign up to receive our free newsletter. Cheers2Wine News will help you stay up-to-date on events in the California Wine Country. Take a Wine Tour of California wineries and enjoy a fabulous outing soon.

Cheers2Wine Blog 5 days ago
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