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Reader Mail Bag: Help A Newly-Minted Sales Rep

 Mark As Read    

1WD reader Robert has written in to yours truly, with an interesting double-barreled challenge. I think that we need the collective wisdom of the insanely-intelligent, hyper-attractive, overly-inebriated, and mega-hyphenated 1WD readership to help this guy. Also, I'm in Champagne this week collecting vinous memories that will make you all jealous, ...

1 Wine Dude 46 minutes ago

Eat: The Propane-Fueled Endless Summer

 Mark As Read    

Warmer months might be waning, but your grilling season can keep right on going.

The Pour 1 hour, 48 min ago

Vin65/WineDirect Form Long-Term Partnership with ShipCompliant/Sovos

 Mark As Read    

Today we are excited to announce that we have entered into a long-term partnership with ShipCompliant/Sovos. We’ve worked with ShipCompliant for a long time and we’ve had some good times together. Today we have over 300 winery customers in common, and we’ve now come together along with our parent company WineDirect to formally...

Vin 65 4 hours, 16 min ago

The Golden Ticket

 Mark As Read    

To celebrate the re-launch of our new, beautifully designed own-label range, we are giving customers the chance to win a golden ticket to an exclusive event with our Chairman Simon Berry. This September we are channelling the spirit of Willy Wonka, hiding golden tickets in unmixed cases of our new-look Own Selection range. While only […] The ...

Berrys' Wine Blog 5 hours, 15 min ago

What makes a successful tasting event?

 Mark As Read    

  My event yesterday in Monterey was even better than I’d dared to hope. You never know, when you put together a complex tasting like this, for a high-level audience of wine professionals, how it’s going to go. In this case, we decided to have a “Sur and Steve Road Show,” Sur being Sur Lucero, […]

Steve Heimoff| Wine Blog 5 hours, 36 min ago

Off the Menu: Saucy in Brooklyn Isn’t Just for Catering

 Mark As Read    

Przemek Adolf is opening a place that dabbles in sustainability; Joe Bastianich has revived his Milan restaurant; Aldea and Kappo Masa are reopening; and more.

The Pour 19 hours, 0 min ago

Fung Tu Keeps Cooking, Even With Gas Shut Off

 Mark As Read    

Since July 9, the Chinese restaurant on the Lower East Side has gotten by without its main source of fuel, using butane and shortening its menu.

The Pour 19 hours, 26 min ago

Recipes for Health: A Stew of Peppers Dresses Up Brown Rice

 Mark As Read    

Mixed with onions, garlic and tomatoes and cooked slowly in olive oil, you have a dish that goes great with brown rice.

The Pour 19 hours, 59 min ago

Restaurant Review: Superiority Burger in the East Village

 Mark As Read    

At Brooks Headley’s vegetarian medium-fast-food outfit, it’s easy to pick a favorite from the menu. Just don’t get too attached to it.

The Pour 20 hours, 57 min ago

Kill or cure?

 Mark As Read    

Considering the effects of alcohol consumption on one's health is not merely a modern preoccupation: in the autumn of 1957 we printed a brief discussion on the topic in our Number Three magazine which we have republished here. The post Kill or cure? appeared first on Berry Bros. & Rudd Wine Blog.

Berrys' Wine Blog 1 day ago

Tasting Willamette Valley Pinot Noir

 Mark As Read    

  I must confess how much I looked forward to our tasting last week of Willamette Valley Pinot Noirs. I exclusively reviewed California wines for a long time, and Oregon was a bit of a mystery to me. Of course, I’d had my share of Willamette Valley Pinot (and other varieties), but never really sat […]

Blessing of a harvest in fall is as important as the blessing of the vines in spring

 Mark As Read    

The blessing of a harvest is a major, religious tradition in all wine regions. In the spring, many ceremonies also occur for the blessing of wine grape vines. I once had to research "why," when asked; so, I went to my dear friend the Reverend Doctor John Staten. John and his family own Field Stone […] The post Blessing of a harvest in fall is...

Wine Blog 1 day ago

TV Dinners in a Netflix World

 Mark As Read    

Big food companies like Nestlé are sinking money into revitalizing their frozen offerings, after upstarts have taken supermarket freezer space with more innovative foods.

The Pour 1 day ago

A Kugel to Savor for Rosh Hashana

 Mark As Read    

The salt-and-pepper version is the favorite of many families.

The Pour 1 day ago

Front Burner: Challah and Brisket, Rethought for Rosh Hashana

 Mark As Read    

Plus: Lithuanian honey liqueur, Moroccan sauces and a Puerto Rican food festival bring a range of flavors, and a Vermont inn is ready to serve you.

The Pour 1 day ago

Close at Hand: Kathy Y L Chan and her Coveted Tea, Never to Be Brewed

 Mark As Read    

The tea specialist says her four tiles of highly prized pu-erh tea are too precious to drink.

The Pour 1 day ago

Old Man Yells at Cloud. Again.

 Mark As Read    

And the public gets what the public wants But I want nothing this society's got I'm going underground – Going Underground, The Jam With those words, Paul Weller perfectly encapsulated so much. It was a worldview that once guided my … Continue reading →

another wine blog 1 day ago

Zurracapote Riojano: Wine Cocktails beyond Sangria

 Mark As Read    

Red wine rarely comes to mind when summer temperatures reach scorching heights; yet Iberians across the Peninsula have always devised ingenious ways to add it to every drink! Let's take Spain as an example… Anyone who's visited Spain – and wanted to go deeper into the culture than the superficial "Sangria, Playa and Paella" experience &...

Catavino 1 day ago

Dora Charles Moves On From Paula Deen, and Makes It All About the Seasoning

 Mark As Read    

A cook who worked with the celebrity chef now has her own book, filled with both the flavors and the culture of black life in the South.

The Pour 1 day ago

18 tips for wineries on better communication

 Mark As Read    

  I’ve been doing weekly tastings at Jackson Family Wines for a while now, and part of that is buying non-JFW wines to include in our [blind] tastings, and preparing printed information for my fellow tasters on technical matters about the wines. For this, I turn to three sources: the front and back labels, the […]

Certified Bordeaux

 Mark As Read    

Review of Chateau Montviel 2002 and The GlenDronach, Revival, 15 year old Single Highland Malt Scotch Whisky. When the kosher run is of a well-established, Old World wine producer, that bottle of wine also represents, after a fashion, an opportunity for the kosher consumer to taste the product of many decades, if not centuries, of wine cultivation...

Grapelines 2 days ago

Wine Reviews: Weekly Mini Round-Up For August 31, 2015

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 2 days ago

The Appraisal: Builders and Brewers Look to Tap Into Brooklyn’s Beer Heritage

 Mark As Read    

In the 20th century, Brooklyn breweries dominated the industry. Now, developers are paying tribute to the borough’s heritage, and new breweries are seeking to revive its stature.

The Pour 2 days ago

The Russians are coming, the Russians are coming

 Mark As Read    

It's always a joy to receive Iron Horse Vineyards' bubbles. As I read Joy Sterling's cover letter about her family's 2010 Russian Cuvée, it sparked another memory, but first, what was written, so you understand the brain connection. Understandably, my family still takes complete credit for ending the Cold War. The 2010 Russian Cuvée in […] ...

Wine Blog 2 days ago

Standing at the Crossroads (Part II) – Adaptive Variety Selection and the Uncertain Role of Imidacloprids in the future of Southern Grape Culture

 Mark As Read    

STANDING AT THE CROSSROADS (Part II) ADAPTIVE VARIETY SELECTION AND THE UNCERTAIN ROLE OF IMIDACLOPRIDS IN THE FUTURE OF SOUTHERN GRAPE CULTURE   By: R.L. Winters Master Horticulturist/Ampelographer Fairhaven American Hybrid Research Foundation [VT – Please welcome back VintageTexas guest blogger R.L. Winters in this three part blog on the im...

VintageTexas 2 days ago

Paso Robles Wine Tours

 Mark As Read    

Explore Paso Robles Wineries and enjoy California's beautiful central coast. Paso Robles Wine Tours mean fine wine, romantic dining and lovely wine country accommodations. Plan your wine tasting now

Cheers2Wine Blog 2 days ago

Lodi Golf

 Mark As Read    

Combine a Lodi Wine Tasting Tour with a day of Lodi Golf. You'll find that the Lodi area has many challenging golf courses. Enjoy a great round of golf in the Lodi Wine Country!

Cheers2Wine Blog 3 days ago

Central Valley Wineries

 Mark As Read    

Central Valley Wineries produce wine up and down the valley. Many winegrapes are grown in California's Central Valley, a huge agricultural region.

Cheers2Wine Blog 3 days ago

Los Alamos, California

 Mark As Read    

Los Alamos is located 45 miles north of Santa Barbara. This charming little town has become a destination for visitors who appreciate wine, food, art, and antiques.

Cheers2Wine Blog 3 days ago

Standing at the Crossroads (Part I): Adaptive Variety Selection & the Uncertain Role Imidacloprids in the future of Southern Grape Culture

 Mark As Read    

STANDING AT THE CROSSROADS (Part I)  ADAPTIVE VARIETY SELECTION AND THE UNCERTAIN ROLE OF IMIDACLOPRIDS IN THE FUTURE OF SOUTHERN GRAPE CULTURE:  By: R.L. Winters Master Horticulturist/Ampelographer Fairhaven American Hybrid Research Foundation [VT – Please welcome back VintageTexas guest blogger R.L. Winters in this three part blog on the im...

VintageTexas 3 days ago

A Good Appetite: The Tomato Sandwich Perfected

 Mark As Read    

Slightly overripe tomatoes, onion, raw garlic and mayonnaise produce the perfect, deliciously drippy summer sandwich. (Article plus video.)

The Pour 4 days ago

Friday Feature Photo: The Extraterrestrial Landscape of Portugal

 Mark As Read    

Photographer: Ryan Opaz Capture Date: July 21, 2015 Location: Pico do Arieiro, Portugal About: There's a reason why people fawn over Pico do Arieiro, Portugal's third highest mountain…it's absolutely breathtaking. Your mind wonders to alien planets where laws of gravity don't seem to apply. It's just you, the red rocky terrain and […]...

Catavino 4 days ago

City Kitchen: The Key to Soupe au Pistou: Lots of Vegetables

 Mark As Read    

In the South of France, this hearty soup can vary from village to village. Just keep the ingredients fresh and flavorful.

The Pour 4 days ago

Bites: Inventive Menus at Soho House Berlin’s New Restaurant

 Mark As Read    

The Store Kitchen, off the lobby of Soho House in Mitte, is drawing a stylish crowd with its creative takes on ambitious, vegetable-focused dishes.

The Pour 4 days ago

Do wine critics always “critique” the wines they drink?

 Mark As Read    

  I suppose the general public, and even professionals in the wine industry, think that critics (or former critics) analyze every wine they drink, whether it’s in a restaurant setting or just something at home, in front of the television. Well, I don’t…and yet, in another sense, I do. Let me explain. If I’m at […]

Lives: The Countries Between Us

 Mark As Read    

Learning Dutch, speaking French and talking Ramadan in Belgium.

The Pour 5 days ago

Will there ever be another ‘bad’ vintage? Nay

 Mark As Read    

Posturing that modern viticulture and vinification render it impossible to produce a truly bad wine in any vintage, Chris Lamb – Private Account Manager in our Fine Wine team – offers a retort to yesterday’s post. The term ‘vintage’, derived through the French word vin, literally translates to the year the grapes were harvested, relating […] ...

Berrys' Wine Blog 5 days ago

Road Warrior Survival Guide ~ It’s not about anything but common courtesy

 Mark As Read    

Ah… common courtesy, will we ever all be in a room together and get along completely? In light of the recent incident,when a group of rambunctious women were removed from The Wine Train, I'm relaunching this story. While it's a very funny look at wine behaviors, beneath it is "courtesy," as a missing ingredient at […] The post Road Warr...

Wine Blog 5 days ago

School Lunches Becoming Healthier, Statistics Indicate

 Mark As Read    

Substantially more schools are offering two or more fruits and two or more vegetables than in 2000, according to federal data.

The Pour 5 days ago

The Pour: At La Garagista, Hybrid Grapes Stand Up to Vermont’s Elements

 Mark As Read    

Deirdre Heekin’s wines are only one facet of the diverse working farm Ms. Heekin operates with her husband, Caleb Barber.

The Pour 5 days ago

The benefits of storing your vino in a wine cooler

 Mark As Read    

If you area regular wine drinker, seriously consider investing in a quality wine cooler fridge. There are loads of benefits to keeping your favorite reds, whites and blends at the right temperature. Here are a few: Environment: Wine coolers create the perfect temperature, humidity control, stability and exclusiveness that allows wine to maintain fr...

Wine Racks Blog 5 days ago

Hungry City: At the Food Sermon, Keeping the Faith in Crown Heights

 Mark As Read    

The Brooklyn restaurant offers Caribbean cuisine that will have you believing that food is a matter urgent for the soul.

The Pour 5 days ago

Oxford dictionary admits “Wine o’clock”

 Mark As Read    

The post Oxford dictionary admits "Wine o'clock" appeared first on Dr Vino's wine blog.

Dr Vino's wine blog 5 days ago

They Can Be Heroes (Ben Rye Retrospective At Palate Press)

 Mark As Read    

Continuing the coverage from my Sicily jaunt earlier this year, if you head on over to Palate Press you can now view my take on a bit of a vinous historic first ("Heroic Viticulture on the island of Pantelleria"). While in Sicily, I was lucky enough to have a chance to visit both the wind-swept […] Grab The 1WineDude.com Tasting Guide and st...

1 Wine Dude 6 days ago

Choice Tables: In Siem Reap, Cambodia, Local Fare Gets a Chance to Shine

 Mark As Read    

New restaurants offer a deep dive into one of Southeast Asia’s lesser-known cuisines.

The Pour 6 days ago

Will there ever be another ‘bad’ vintage? Yea

 Mark As Read    

As members of our team continue to tackle topics of (vinous) contention, Richard Veal from our Private Wine Events team argues that there are limits to the power of winemaking when faced with nature’s fancies. Mine wasn’t a good vintage. I entered the world in 1974: finding the best of what my birth year can […] The post Will there ever be an...

Berrys' Wine Blog 6 days ago

What happens in Vegas doesn’t always stay in Vegas!

 Mark As Read    

  My voice may never be the same after today’s wine event at the M Resort and Casino in Henderson, just outside Las Vegas. It was in a large banquet room and they had six of us “experts” each presiding over a tasting station. Each of us had a dozen guests at a time (general […]

Wine industry comments support the issue of common courtesy

 Mark As Read    

Yesterday's story about The Wine Train sparked some very interesting comments on that post. Wine industry comments support the issue Great thread, Jo! Should be a must read for all wine professionals , whether in Napa or not! Interestingly, this incident just appeared in our Oregonian newspaper today, but as you can guess, it, too, spoke […]...

Wine Blog 6 days ago

Les Capriades, Touraine (Loire)

 Mark As Read    

Pascal Potaire checking sediment in the bottle neck Faverolles-sur-Cher, Touraine (Loire) The Domaine des Capriades which was founded by Pascal Potaire is particular in the sense that it makes only natural sparkling, its entire production is centered on these bubblies...

Amazon tests one-hour wine (booze) delivery

 Mark As Read    

Amazon will bring booze to your door in an hour. It is pretty amazing, even for the logistics champion. I mean bringing anything to your door that fast is pretty astonishing (why ever leave?) but wine/beer/liquor? Some people might become hermits. The service is currently available only in the Seattle market. Delivery in an hour […] The post ...

Dr Vino's wine blog 6 days ago
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