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Recipes for Health: Soup, Salad and Stir-Fry With Thanksgiving Leftovers

 Mark As Read    

Take advantage of the turkey that goes uneaten with dishes that will also serve as vehicles for other leftovers.

The Pour 2 hours, 6 min ago

Off the Menu: Mu Ramen Headlines Restaurant Openings

 Mark As Read    

A husband-and-wife team gets a new start in Long Island City after operating a pop-up that gained a big following.

The Pour 4 hours, 24 min ago

Tips on Setting the Thanksgiving Table

 Mark As Read    

Fine-tune those place settings, and allow extra room for waistline expansion.

The Pour 5 hours, 17 min ago

Holiday Special

 Mark As Read    

Red or white cranberry wines are on sale now for $12 or two for $20. Pairs perfectly with turkey.

Andy's Wine Blog 7 hours, 9 min ago

Restaurants: Restaurant Review: Bar Bolonat in the West Village

 Mark As Read    

The chef Einat Admony and the flavors of multiethnic Israel shine after the restaurant’s rough start.

The Pour 7 hours, 32 min ago

Barbecue Bites: Jay D's Barbecue Chicken Egg Rolls

 Mark As Read    

Jay D's Barbecue Chicken Egg RollsEgg rolls are a great bar food snack. I like to make these Jay D's Louisiana Barbecue chicken egg rolls when I have a bunch of friends over because they're easy to make and easy to hold when you have a beer in the other hand!Jay D's Louisiana Barbecue Chicken Egg RollsMakes 12 egg rolls3 cups green cabbage, julienn...

Bite and Booze 7 hours, 53 min ago

The Thanksgiving Recipes Googled in Every State

 Mark As Read    

Which foods are unusually popular in each state on Thanksgiving.

The Pour 8 hours, 8 min ago

3x More Sales – The Effect of an “Amazon Prime” Like Program in the Wine Industry

 Mark As Read    

A year ago we launched 46Brix, an "Amazon Prime" type program for the wine industry. Let's start with the premise: a customer pays $79/year and receives shipping included on all of their wine purchases from 29 different wineries. Let's look at how we are doing one year into the program. From a wineries perspective, the two goals ...

Vin 65 8 hours, 23 min ago

Making The Yuletide Not-Very-Dry With Fix.com

 Mark As Read    

Ah, holiday wine pairing articles. I know, most of you hate ‘em. Trouble is, when it comes to wine drinkers, that vitriol puts us squarely in the minority. Many, many drinkers search for this kind of thing at pretty much every holiday, so it’s up to wine-writer-folk-types to try to make the dreaded duty of […] Grab The 1WineDude.com Tasting ...

1 Wine Dude 11 hours, 23 min ago

Mint Juleps with Teddy Roosevelt

 Mark As Read    

Mint Juleps with Teddy Roosevelt, The Compete History of Presidential Drinking, by Mark Will-Weber, is a well researched and documented history book, the likes of which we've yet had revealed. Enlightening, frightening, and really captivating, This book will never be pried out of my stiffly clutched arms. I think I'll take it with me for fun [̷...

Wine Blog 13 hours, 22 min ago

Zvi Segal of Segal Winery (Hebrew)

 Mark As Read    

This video is about Zvi Segal, patriarch of the Segal Family, one of the early winemaking families in Israel.  

HaKerem: The Israeli Wine Blog 14 hours, 53 min ago

Eastern ambition

 Mark As Read    

Following a recent trip to the orient Jasper Morris MW reports back on the state of the Chinese wine industry and the challenges facing it I was agog to see the countryside of central China from the air, once we had escaped from the more humid and polluted atmosphere of the eastern seaboard. As we began […] The post Eastern ambition appeared ...

Berrys' Wine Blog 15 hours, 52 min ago

French attitudes toward Napa Valley, plus comparisons of winegrapes to meat?

 Mark As Read    

  It’s too funny, really. When I first started out in this biz, you couldn’t give Napa Valley wine away to the French. “Mais non!” was their attitude. It was vin de table, merde, Algerian plonk. Some of us knew otherwise, and suspected that the French—so chauvinistic in the belief that no other culture could […]

Steve Heimoff| Wine Blog 17 hours, 12 min ago

The United States of Thanksgiving

 Mark As Read    

We’ve scoured the nation for recipes that evoke each of the 50 states (and D.C. and Puerto Rico). These are our picks for the feast. Dig in, then tell us yours.

The Pour 1 day ago

Front Burner: Caviar at ‘Cabaret’, Doughnuts and Thanksgiving Balloons, and More Food News

 Mark As Read    

During the preparations for the Macy’s parade, Dovetail is offering treats at the bar, and seasonal chocolate treats abound.

The Pour 1 day ago

How to Be the Perfect Thanksgiving Guest

 Mark As Read    

Filling your plate and keeping your wineglass upright are only two of the ways to contribute when someone else is the Thanksgiving host.

The Pour 1 day ago

Vineyard Writing Retreats offered for Winter/Spring 2015

 Mark As Read    

If you are a writer like me, you need peace and tranquility to do your best work. A beautiful view is an added bonus. If you are looking for a retreat where you can put pen to paper so-to-speak, Writing … Continue reading →

another wine blog 1 day ago

Portuguese Squash and Root Vegetables: Pure Comfort Food

 Mark As Read    

Like any good Americana, the smell of roasted root vegetables and spiced pumpkin are what I call the “scent” of autumn. It’s that smell that comes to mind when the leaves gently metamorphous from green to burnt orange, maroon and mustard yellow; when the air takes on the bite of frost; when […]

Catavino 1 day ago

A Sweet Crumb Cake for Your Thanksgiving Hostess

 Mark As Read    

Bring along this decadent offering with honeyed pears that can compete with leftover pie.

The Pour 1 day ago

Portuguese Recipe: Pumpkin Preserve

 Mark As Read    

Ever notice how the holidays strips  your cabinets empty of quick nibbles? It's the cuisine no one talks about. The cuisine that's absolutely required when family and friends are streaming in from all corners of the planet. "Honey, Aunt Gertrude is stopping by, can you please grab a bottle of red a […]

Catavino 1 day ago

Earthquake in Napa

 Mark As Read    

Reviews of Covenant “RED C” Cabernet Sauvignon, Napa Valley, 2011 and Tito’s Handmade Vodka. On August 24 an earthquake struck one of California’s most popular winemaking regions injuring over 200 people, and causing at least $100 million in damages. The strongest quake in the area for 25 years and centered just south of the city of Napa, the 6.0 ...

Grapelines 1 day ago

Natalie Parbhoo: The Duchess of Distribution

 Mark As Read    

The journey booze takes to from conceptualization to the drink in your hand is a long one which involves multiple several characters. From brewery, winery, and distillery owners to distributors, retailers and service industry members, there are females all over the state of Louisiana dedicating their passion and hard work to make sure our beverages...

Bite and Booze 1 day ago

A tasting of 1974 wines (and one 1944)

 Mark As Read    

  Went to a very interesting tasting yesterday. It was a small private affair, held at the Restaurant at Wente, a chic place tucked into the southern foothills of the Livermore Valley. The subject of the tasting was 1974 Cabernet Sauvignon. Now, anyone familiar with the modern history of wine in California knows that that […]

Wine Reviews: Weekly Mini Round-Up For November 24, 2014

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 1 day ago

Thanksgiving wines with a big thank you ~ The Whites

 Mark As Read    

Thanksgiving wines are a natural wine topic. During this time of year, from one year to the next, I reflect upon who's been there for me in the past cycle… entrusting me with their stories. This blog post is more about giving thanks, than it is about Thanksgiving wines. It is more interesting, however, if […] The post Thanksgiving wines...

Wine Blog 1 day ago

Giving Thanks: Napa Cab, Willamette Pinot

 Mark As Read    

November in Oregon's Willamette Valley Just in time for Thanksgiving I'm excited to share my new Cornerstone Oregon releases with you. Certainly there is no better match for the traditional cuisine of this American holiday than wines from America's premiere pinot noir and chardonnay region: Oregon. With the 2014 vintage I passed my ...

Wine Camp Blog 1 day ago

Need Some Muscrat Love? It’s at Kerrville Hills Winery

 Mark As Read    

Need Some Muscrat Love?  It's at Kerrville Hills Winery I like this Kerrville Hills Muscrat Love wine for several reasons. The first reason is because at the first public wine tasting that I think that ever did (in Old Town Spring, TX, in the mid-to-late 1990s) I included a sweet and slightly sparkling Muscat Canelli

VintageTexas 2 days ago

The Working Life: When Their Workday Ends, More Fathers Are Heading Into the Kitchen

 Mark As Read    

As parents juggle the demands of their jobs with the desire to prepare home-cooked meals, men are increasingly in front of the stove.

The Pour 2 days ago

Celebrities Board Coffee Bandwagon

 Mark As Read    

Coffee companies and blends with some sort of celebrity attached to them started appearing around 2010, and their numbers are growing.

The Pour 2 days ago

2010 Old Oak Merlot 750 mL

 Mark As Read    

Lots of creme de cassis on the nose. Mild oak influence. Zippy acidity with nice fruit that isn't overly jammy. Just slightly tannic on the back end. Medium length finish. Quite good. 89 - Rob MackayPrice:$20.00 Read more

Wine Blog Pro 2 days ago

Business or Pleasure: Spotting Escorts or Real Ladies

 Mark As Read    

We understand that sometimes it's a little difficult to figure out which ladies on online hookup sites are actually escorts, and which ones are actually real. Even if you're using the best sites to get laid, there's still a chance that you might run into an escort or three, and that means that you're just […]

Santa Barbara wineries to premier Vintage 2014 films with Dec 10th Twitter Tasting

 Mark As Read    

Nearly a year in the making, Kickstarter project Vintage 2014 is set to premier three short films online Wednesday, December 10 with a live simultasting of wines from growers and wineries featured in the eagerly anticipated documentary. Wine bloggers, food … Continue reading →

another wine blog 2 days ago

Is Texas Wine Like Orange Juice?

 Mark As Read    

Is Texas Wine Like Orange Juice? A friend of mine related the following story to me with the caveat that many wineries were likely tired of hearing people like Andrew Chalk (click here) and I (click here) rant about sourcing of grapes used in Texas wines and how wine labeling should accurately reflect the source

VintageTexas 3 days ago

Meet Roy Welland who is selling $15 million of wine

 Mark As Read    

Roy Welland is a big-time collector. It's well known that his collection served as the core of the restaurant CRU, which he owned. But it's not well known that his collection also helped out Alinea when they first opened. That's one of the many interesting tidbits I learned when I talked to Welland before the […] The post Meet Roy Welland who...

Dr Vino's wine blog 3 days ago

Circa Now: Crisis Negotiators Give Thanksgiving Tips

 Mark As Read    

Who better than a hostage negotiator to help you navigate that family land mine known as Thanksgiving?

The Pour 4 days ago

2015 Houston Rodeo Uncorks The Best in Texas: Driftwood Estate Winery Longhorn Red 2012

 Mark As Read    

2015 Houston Rodeo Uncorks The Best in Texas: Driftwood Estate Winery Longhorn Red 2012 Well, it's official. The 2015 Houston Livestock Show and Rodeo International Wine Competition just released the results of their top award winners and  champions are: Grand Champion Best of Show – Rombauer Vineyards Diamond Selection Cabernet Sauvignon, Napa Val...

VintageTexas 4 days ago

A Good Appetite: Broccoli and Potato Soup With Rich, Complex Flavors

 Mark As Read    

Searing the broccoli florets on one side adds dimension to this soup. (Article plus video.)

The Pour 4 days ago

City Kitchen: Turkey Hash Is a Great Thanksgiving Leftovers Dish

 Mark As Read    

Chop up that remaining turkey and add those extra vegetables.

The Pour 4 days ago

How to Cook Thanksgiving Dinner: Frequently Asked Questions

 Mark As Read    

Answers to common Thanksgiving cooking questions.

The Pour 4 days ago

Torrisi Italian Specialties to Close

 Mark As Read    

The popular Italian restaurant will be replaced by a more formal place.

The Pour 4 days ago

The Pour: Why Sauternes Is Underappreciated

 Mark As Read    

Rarity, price and changing tastes mean a Bordeaux classic isn’t as loved as it should be.

The Pour 4 days ago

Do bloggers have an obligation to wineries that wine and dine them?

 Mark As Read    

  When I was a working critic I was very particular about not letting wineries spend money on me. I had the reputation of not going out to lunch or dinner on the winery’s dime. I did it every once in a while, but tried to keep it rare. I also was extremely fussy about […]

Louisiana Culinary Trails: Prairie Home Cooking

 Mark As Read    

Kermit Lejeune talks to Jay Ducote as Fred Mince, Dan Jones, Jordan Lewis, and Blair Loup produceBlair Loup helps feed the baby goats before we get back on the roadFilming the Prairie Home Cooking trail brought us away from New Orleans and the Northshore and to the more rural central part of Louisiana. Life slows down a little here but the food cul...

Bite and Booze 4 days ago

Newspapers are dead as we knew them; or, the turkey in the room

 Mark As Read    

One by one, I've watched trusted newspaper wine columnists get the sack from their editors. Some have been replaced by younger, rising stars, some columns went into syndication, and some just had wine disappear all together. In all of this, the evolution has been fascinating to watch… But, today the final bomb just fell from the […] The...

Wine Blog 4 days ago

Home Remedies f?r Toothache

 Mark As Read    

Toothaches ??n vary greatly, fr?m mild soreness t? ?n unbearable throbbing pain in ??ur teeth ?r ?r?und ??ur jaws. S?m? ?f th? m?in ??u??? ?f toothaches ?r? cavities, ?n infection, ?n exposed tooth root, a cracked tooth, gum disease, a loose filling, ?r jaw joint disorder. Toothache A toothache (see th? ?b?v? diagram) h????n? wh?n […]

On the trail of Australia’s hidden gems

 Mark As Read    

Jessica Poon, a Private Account Manager in our Hong Kong office, takes some well-earned time off to explore the land down under’s lesser-known – yet no less rewarding – wine territories Having recently been awarded a WSET scholarship from Wine Australia, I spent 10 days visiting Australia's wine regions and was once again struck by the [̷...

Berrys' Wine Blog 4 days ago

Social Q’s: Snooze, You Lose

 Mark As Read    

Questions about Thanksgiving invitation responses, advice about big announcements, holiday potluck changes and acceptable timing for guests.

The Pour 5 days ago

Hungry City: Hungry City: Carnitas El Atoradero in the South Bronx

 Mark As Read    

The restaurant could be just another tiny taqueria, but the decorations and ingredients speak to the chef’s Mexican heritage.

The Pour 5 days ago

Marco’s Restaurant in Brooklyn Is Closing

 Mark As Read    

The year-old sibling of Franny’s drew warm reviews but was “not profitable enough,” according to an owner.

The Pour 5 days ago

A Lefse Recipe for Thanksgiving

 Mark As Read    

Molly Yeh, a Chicago-born food blogger, teaches Sam Sifton how to make traditional Norwegian-American lefse. (Article plus video.)

The Pour 5 days ago
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