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The Magic of Hobo Packs

 Mark As Read    

Self-contained, often foil-wrapped meals cooked in hot coals are an easy option for outdoor cooking.

The Pour 8 hours, 34 min ago

Sneak Peek of Messina Hof Winery 2015 at Vic & Anthony’s

 Mark As Read    

Sneak Peek of Messina Hof Winery 2015 at Vic & Anthony’s Paul Mitchell Bonarrigo, the seventh generation winemaker in the Bonarrigo family, addressed the assemblage at Vic & Anthony’s Steak House in Houston to taste and savor the wines from Messina Hof Winery and Resort. With Paul Mitchell were his family: father and mother, Paul and

VintageTexas 9 hours, 26 min ago

Summer Seafood Boils Take On Local Flavor

 Mark As Read    

Is seafood best steamed or boiled? It depends where you ask. The traditions vary across the country, from the ingredients of a feast to its customs.

The Pour 9 hours, 38 min ago

A Chef and Her Bluefish

 Mark As Read    

The chef April Bloomfield makes a case for the bluefish, an underrated local treat that is as satisfying to cook as it is to catch.

The Pour 11 hours, 49 min ago

Recipes for Health: Egg-in-a-Hole for Camping or the Comfort of Home

 Mark As Read    

Egg-in-a-hole is a classic, simple meal, whether it’s made on an outdoor stove or at home in a cast-iron skillet.

The Pour 13 hours, 5 min ago

On the table: Medlar

 Mark As Read    

Food writer Victoria Stewart continues her exploration of London’s culinary scene with an impeccable lunch at the elegant Medlar, a pristine spot on the King’s Road that punches above its Chelsea peers. What do two suited young men, a fabulous pensioner in a multi-coloured spotty dress coat and London’s wine crowd all have in common? They […]...

Berrys' Wine Blog 21 hours, 20 min ago

It’s always something: More changes on the blog

 Mark As Read    

  Starting today, I’m going to do something I’ve never done before on my blog: I’ll be reviewing wines. The first batch follows below. None of these wineries paid me. I don’t intend for steveheimoff.com to become a wine-reviewing site, although I think people are interested in what I have to say. But I do […]

Steve Heimoff| Wine Blog 21 hours, 40 min ago

Around the Wine World in Eight Days – Turkey

 Mark As Read    

Today is the first day of Around the Wine World in Eight Days. It seems fitting that we start where wine grape growing and winemaking all began, in the cradle of humanity ~ Turkey. It's intriguing that where it began has very little exposure in the world. The focus for winemaking seems to have deep […] The post Around the Wine World in Eight ...

Wine Blog 21 hours, 49 min ago

Things heating up in Europe

 Mark As Read    

Things are heating up in Europe–not just in Greece. A searing heatwave has the continent in its grasp. Burgundy, which is known for producing wines more winsome than boxum, will have four days in the 100s (39C+) this week–and the balance in the 90s. Yikes. Searing temperatures are expected in Bordeaux, Barolo, Brunello and Britain [R...

Global Health: Fish Poisoning More Common Than Believed

 Mark As Read    

Illnesses from a toxin carried by barracuda and other sport fish have been underestimated in Florida, a new study suggests.

The Pour 1 day ago

Front Burner: Outdoor Bars and Restaurants to Visit for a Summer Bite

 Mark As Read    

Rooftops and gardens offer possibilities to sip wine and eat snacks for an outdoor experience without the heat of the sun.

The Pour 1 day ago

Campfire Cooking: Roasts on a Stick

 Mark As Read    

The secrets, learned from indigenous hunters: time, skin and distance.

The Pour 1 day ago

An Old-World Dinner Pairs Barolo and Roasted Goat

 Mark As Read    

The meal was inspired by a former restaurant in the home of Barolo, where the specialty was hearth-roasted kid.

The Pour 1 day ago

The Best Things I Ate on My SoCal Sojourn

 Mark As Read    

by Sydney "Brown Nose" BlanchardLong before I began working for Jay, I had an appreciation for good food.Fun fact: The cover letter I wrote when applying to intern at Bite and Booze was about my love for specialty meats. I attribute this love to two things: my Cajun heritage and growing up in Baton Rouge where eating out is considered weekend enter...

Bite and Booze 1 day ago

Architecture Lovers: Enjoy Open House Porto this Weekend!

 Mark As Read    

Of any city in the world, Porto is by far one of the most dynamic, textured and architecturally rich. It's a city of layers, where each and every chipped tile, salt covered glass, graffiti lined wall and aged stone shares a story, a story spanning 2000+ years of existence. Walk any […]

Catavino 1 day ago

Put the Red in Red, White & Blue

 Mark As Read    

Take the gloom out of June and start planning your summer getaway! The Fourth is right around the corner, and we can't think of a better way to celebrate America's birthday than by raising a glass of patriotic pinot to cheers good ole' Lady Liberty & Uncle Sam! You may immediately think cool cocktails &

Ken's Wine Guide 1 day ago

Wine Reviews: Weekly Mini Round-Up For June 29, 2015

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 1 day ago

Parker vs. “trendy reds” is a fake choice

 Mark As Read    

  Here, you see, is the false dichotomy that infects so many of our wine conversations today: that there are “two different kinds” of wine and that we, as consumers and writers, “must pick one or the other,” as if we were in a vinous civil war where no one is permitted to be neutral […]

A Muscular Rosé

 Mark As Read    

Where is the line between red and rosé? As it all things wine, it's all up to your palate. I've always loved wines that almost cross the line from rosé to red. So many rosé wines these days seem to do their best to avoid any personality at all and their only mission in life is to be pretty in pink. One of my favorite recent wine discoveries is ...

Wine Camp Blog 2 days ago

Interesting Assignment, Media

 Mark As Read    

For those of you wine writers, who are looking for an interesting assignment, this may be right up your alley. Richard Keenan of Kick Ranch and Overland Wines is hosting a special wine media event on Thursday, July 23, in his vineyards in Rincon Valley, Santa Rosa, California. This assignment is NOT open to the […] The post Interesting Assign...

Wine Blog 3 days ago

Vinous SCOTUS

 Mark As Read    

Jill Bernheimer, the owner of Domaine LA in, well LA (6801 Melrose Ave) posted this vinous tribute to SCOTUS today on Instagram. Brilliant! The post Vinous SCOTUS appeared first on Dr Vino's wine blog.

Dr Vino's wine blog 4 days ago

Friday Feature Photo: The Golden Algarve Coast

 Mark As Read    

Photographer: Berit Watkin Capture Date: March 24, 2015 Location: Algarve, Spain About: The Algarve is enchanting and alluring. Coastal Algarve is renown for its breathtaking cliffs, golden beaches, scalloped bays and sandy islands. There are more than 150 beaches to choose from but some of the top include: Praia da Marinha (Lagoa), Praia da Falési...

Catavino 4 days ago

Rocks! by Cornerstone: Blending Creativity The Blend is our Secret, The Pleasure is All Yours

 Mark As Read    

Blends are stylish now, but when I learned to love them in the early 1980s they were anything but fashionable. In one region they were controversial newcomers in the other just the way things had always been. The first time I tasted Vintage Tunina with Silvio Jermann it blew me away. Tunina was exciting, new and Silvio was breaking the rules and cr...

Wine Camp Blog 4 days ago

City Kitchen: Pinto Beans and Bacon: The Quintessential Cowboy Meal

 Mark As Read    

Bring back memories of a big pot of beans, cowboy coffee and cornbread from a Dutch oven, with canned peaches for dessert.

The Pour 4 days ago

A Good Appetite: Fire-Roasted Potatoes, Brooklyn Style

 Mark As Read    

The Great Depression created a different definition of tater tots: kids who cooked potatoes in vacant lots.

The Pour 4 days ago

Introducing our Cellar Series

 Mark As Read    

To celebrate the opening of our Sussex Cellar, a new event space hidden beneath St James’s Street, we are launching a series of exclusive dinners in collaboration with London’s top restaurants. This week heralded the opening of our Sussex Cellar, a new venue in our St James’s premises. Like our Pickering Cellar, Napoleon Cellar and […] The po...

Berrys' Wine Blog 4 days ago

Natural wine: nay

 Mark As Read    

Following on from yesterday’s post arguing in favour of the natural wine phenomenon, Martin Hudson MW contends that the trend represents a step backward for mankind (at least in the winemaking arena). Natural wine is one of the most divisive issues in the wine trade, with virtually no-one indifferent to it. As an unreconstructed techie, […] T...

Berrys' Wine Blog 4 days ago

Around the Wine World in Seven Days

 Mark As Read    

Around the Wine World in Seven Days is going to be a celebration of my appreciation for the wine import brands that have discovered and appreciate Wine Blog as a resource. I've always had winged feet. If it's from somewhere else, I want to exploring it all. While my immediate neighborhood has always been import-ant […] The post Around the Win...

Wine Blog 4 days ago

Dining | New Jersey: A Farmer Reclaims Liberian Roots in New Jersey

 Mark As Read    

A growing market for ethnic foods is allowing an immigrant in Buena Vista Township to reconnect with his homeland.

The Pour 4 days ago

Why you don’t find winery restaurants in the US

 Mark As Read    

Last year, one of Australia’s leading wineries, Henschke Vineyards, branched out. The Henschkes opened Hill of Grace, a fine dining restaurant in downtown Adelaide at the Adelaide Oval, a place filled with tradition and lore as cricket test matches are played among various national teams. The restaurant’s wine list is centered on a Henschke wines [...

Dr Vino's wine blog 5 days ago

The Pour: Outdoor Wine Glasses, and a Bottle for the Picnic

 Mark As Read    

Put aside the formality for the park and the beach, but use these tips to make an outdoor glass as enjoyable as possible.

The Pour 5 days ago

For a Better Steak, Cook Directly on Charcoal

 Mark As Read    

Cooking meat directly on glowing hardwood coals creates a char that is robust and earthy, but never too ashy or excessive.

The Pour 5 days ago

Cool Climate.Cool Wine: Finger Lakes of New York

 Mark As Read    

When I was asked if I wanted to participate in a Finger Lakes virtual wine tasting, of course I said, "Yes." I was particularly looking forward to it when they mentioned the wine tasting would include three of each, 2012 Cabernet Franc and 2012 Lemberger. It just so happens that Cabernet Franc is my favorite red wine grape, and I am always intrigue...

A New Life

 Mark As Read    

Review of the Hagafen Brut Cuvée 2012 and Gordon & MacPhail (“Rare Vintage” range) Glen Grant 1958. We recently had some reasons to rejoice and make merry. As our readers would expect, there were more than a few bottles opened with family and friends. The occasion? One of us had an addition to the family!

Grapelines 5 days ago

You Will Read This Post Just Because It Mentions The 100 Point Wine Rating Scale In The Title

 Mark As Read    

Sigh… Here we go. Again. It seems the 100 point wine rating scale debate – and its subsequent delineation of ivory-tower criticism vs. crowd-sourced wine recommendations – has once again reared its ugly head, though since it's a zombie topic that's never quite dead, it doesn't have to raise its moaning, rotting head very far [R...

1 Wine Dude 5 days ago

Your Essential Guide on Riding the Train in Spain

 Mark As Read    

I woke up early in the morning, when the sun was just peeking through the industrial blue curtains framing the small window at my head. It took me a moment to place myself, since it’s not often I awake to that gentle, reassuring sway that makes traveling by train such […]

Catavino 5 days ago

Horizontal Tasting: Mariah Vineyards Pinot Noir from Cartograph and Waits Mast

 Mark As Read    

I love it when a plan comes together!  One of my favorite things about wine, is tasting the expression of the winemaker in the bottle.  Every touch, every decision, every nuance in his or her mind ends up in your glass.  Pinot Noir particularly responds to a gentle hand, and there is no better way····&middot The post Horizo...

Luscious Lushes 5 days ago

Natural wine: yea

 Mark As Read    

Felipe Carvallo – one of our Wine Advisors – defends the honour of the controversial ‘natural wine’ movement, espousing the idiosyncrasy of both the wines it has produced and their makers. Over the past five years or so, undoubtedly one of the biggest movements to emerge in the wine trade is that of natural wine. […] The post Natural wine: ye...

Berrys' Wine Blog 5 days ago

Thoughts on a Santa Cruz Mountains Cabernet tasting

 Mark As Read    

  In California, we don’t get the extremes of weather that Europe does, but still, our vintages vary considerably from each other. You just have to know how to read the subtleties. Four years ago, 2011 was “the year summer never came,” and many of the wines have a lean, green streak, if not actual […]

Wine Tasting with Sylvain Taurisson Diel at Schlossgut Diel “ Germany-South Tour by ombiasy WineTours (2014)

 Mark As Read    

Picture: Wine Tasting at Schlossgut Diel with Sylvain Taurisson Diel The last, but not least, of the 3 tastings in the Nahe Valley was at Schlossgut Diel. We were received by Sylvain Taurisson Diel, the French husband of Caroline Diel and son-in-law of Armin Diel.Armin used to run the winery for many years, until his daughter Caroline took over not...

Schiller Wine 5 days ago
The Pour 6 days ago

The Texas Wine Gulag

 Mark As Read    

The Texas Wine Gulag How Big Retail Is Wrecking The Texas Wine Business VT Guest Blog by: R.L. Winters (Master Horticulturist/Ampelographer Fairhaven American Hybrid Research Foundation), Owner & Winemaker Fairhaven Vineyards — — — — — How many times have you gone into a liquor retailer looking for a specific wine ...

VintageTexas 6 days ago

Sweet-T-Sway: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

Sweet-T-Sway at Lock & Keyby Sydney "Brown Nose" BlanchardSomehow, despite the fact that I've worked with Bite and Booze for 6 months now, I've managed to miss out on team trips to one of Jay's favorite watering holes, Lock & Key. When Blair asked if I wanted to grab a whiskey cocktail after work last week, I agreed, even though whiskey coc...

Bite and Booze 6 days ago

Eat: Chop Suey’s Comeback

 Mark As Read    

How an old-school Chinese-American favorite found a new audience in L.A.

The Pour 6 days ago

Special Report: Food for Tomorrow: When Taste Is a Trade Issue

 Mark As Read    

Regulators and consumers in the United States and the European Union often have radically different ideas about what is safe or appetizing.

The Pour 6 days ago

Essential ingredients: summer seafood

 Mark As Read    

In the second of our essential ingredients series, our Head Chef Stewart Turner provides a show-stopping recipe for baked brill with clam vinaigrette, and Demetri Walters MW – Sales Manager of our Private Wine Events team – discusses which wines best partner the summer’s seafood. On the plate: For this recipe I'm not really focusing on one ingredie...

Berrys' Wine Blog 6 days ago

Contributing Op-Ed Writer: Trust Me. Butter Is Better.

 Mark As Read    

Why not get those heart-stopping trans fats off the shelves now?

The Pour 6 days ago

Learning how to learn about new wines

 Mark As Read    

  I’ve been a California wine guy for a long time, but in the 1980s, I was happily catholic, in the old sense of the word, derived from the Latin meaning “universal.” I studied and drank every classic wine and region I could get my hands on, from Old Europe to New World California, and […]

New York City Makes Stonewall Inn a Landmark

 Mark As Read    

The Greenwich Village bar, where patrons fought back against a police raid on June 28, 1969, is often credited as the birthplace of the modern gay rights movement.

The Pour 7 days ago
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