DeepWine is your source for Blog Aggregation in the Wine industry

Not your Grandfather’s Wine Blog

 Mark As Read    

Wine blogs are in a flurry in response to comments made here, and elsewhere to the print writer panels' critique and advice to bloggers on wine writing at the recent annual Wine Bloggers' Conference. Several blogs authored by both females … Continue reading →

another wine blog 5 hours, 10 min ago

Hold the Regret? Fast Food Seeks Virtuous Side

 Mark As Read    

Several small restaurant chains that have reported impressive earnings, like Tender Greens, LYFE Kitchen and SweetGreen, offer organic, grass-fed, even vegan dishes.

The Pour 10 hours, 33 min ago

2010 Desert Wind Chardonnay Columbia Valley Wahluke Slope Desert Wind Vineyard 750 mL

 Mark As Read    

subtle hints of vanilla. Vineyard Notes: Desert Wind Vineyard is located in Eastern Washington on the Wahluke Slope. This site is considered a zone 3, the hottest in the Columbia Valley. The 480-acre vineyard is a southern facing block with a 2 percent down hill slope. The soil is very shallow and rocky and the […]

Wine Blog Pro 15 hours, 40 min ago

City Kitchen: A Greek Summer Treasure

 Mark As Read    

In a classic salad or a dish with shrimp, sweet, meaty, sun-ripened tomatoes are served virtually unadorned.

The Pour 16 hours, 43 min ago

A Good Appetite: The Future Looks Peachy

 Mark As Read    

A good peach pie will often disappear in a flash. A slab pie, on the other hand, will feed a crowd and still provide leftovers.

The Pour 17 hours, 38 min ago

In the future, everyplace will be “the next Napa” for 15 minutes

 Mark As Read    

  It’s a slow news day, it’s been a long week, so you’ll have to cut me some slack here with this rather tongue-in-cheek post that actually does contain a kernel of observational sanity. An online news site, Uncover California, has a story today that claims “Many people believe the promising wine region of the […]

Steve Heimoff| Wine Blog 20 hours, 55 min ago

Favorite Sonoma County Hotels

 Mark As Read    

Discover the best Sonoma County hotels. Enjoy your next trip to Sonoma, California at one of these favorite Sonoma hotels.

Cheers2Wine Blog 21 hours, 2 min ago

Basic Wine Information

 Mark As Read    

Cheers2Wine is pleased to provide you with the basic wine information you are looking for. Learn about different varitals, how to pair food with wine, and tips to increase tasting knowledge.

Cheers2Wine Blog 21 hours, 2 min ago

Marin County California

 Mark As Read    

Take the short drive over the Golden Gate Bridge into Marin County California. Plan a wine tour to visit the fascinating Marin County wineries in this region.

Cheers2Wine Blog 21 hours, 2 min ago

Friday Feature Photo: Slow Food Spain

 Mark As Read    

Photographer: Ryan Opaz Capture Date: 2007 Location: Spain About: Live in Catalunya long enough and you'll encounter flocks of residents spread across the green landscapes after a rain in search of the elusive snail. Snails are gastronomic specialties in Catalonia, served in a variety of ways depending on the restaurant or one's mother. The […...

Catavino 23 hours, 54 min ago

Dog Days in the Vineyard… loveable and creative promtion

 Mark As Read    

This one's novel, because so many wineries don't even want to see your dog at their facilities. The post Dog Days in the Vineyard… loveable and creative promtion appeared first on Wine Blog.

Wine Blog 1 day ago

Rosés of Summer – Tribute to Grace Grenache Rosé

 Mark As Read    

[…]The post Rosés of Summer – Tribute to Grace Grenache Rosé appeared first on Luscious Lushes - a wine, food, and travel blog.

Luscious Lushes 1 day ago

Subway Inn to Make Its Last Stop

 Mark As Read    

The endearing dump of a saloon, which has endured for nearly eight decades, is expected to close “on or about the 15th of August.”

The Pour 1 day ago

Hungry City: Brooklyn Ball Factory in East Williamsburg

 Mark As Read    

Japanese comfort food, coffee and tea can be relished from an unassuming warehouse in Brooklyn.

The Pour 1 day ago

True Grit: 7 Places to get Shrimp & Grits in the Capital City

 Mark As Read    

Shrimp and Grits is a typical Southern dish rumored to be the creation of South Carolina where it is often referred to as Low Country Shrimp. In Louisiana, we have a slightly different passion for shrimp and grits which can do you right for brunch or really any meal. Over the last couple months I gathered up a list of places in Baton Rouge you can ...

Bite and Booze 1 day ago

Behind the scenes at Britain’s best wine bar

 Mark As Read    

Charlotte Sager-Wilde – one half of the duo behind Sager & Wilde, London’s most talked-about wine bar – gives her insights into the wine-bar revolution, what’s next for S&W and which, in her view, are the most exciting wines in the world at the moment. What inspired Sager & Wilde and can you tell us […]The post Behind the scenes a...

Berrys' Wine Blog 1 day ago

T Magazine: Sunday Night Dinner | A Trusty Old French Spot for Frites on the Upper West Side

 Mark As Read    

Cafe Luxembourg has been a neighborhood hotspot and pre- and post-Broadway dining destination for 31 years — and hasn’t slowed down yet.

The Pour 1 day ago

Veraison

 Mark As Read    

Yountville cabernet sauvignon 7/24/14

Wine Camp Blog 1 day ago

Come Original (On Negative Reviews, #WBC14, Boring Wine Writing, & Non-Boring Wines)

 Mark As Read    

“A warning to the crews out there who think they're hot, if you're not original rockers you will get shot down by the kids neglectin' your art, the stuff you did, eventually it get so bad puts you to bed ’cause when the lightning flashes sweet electricity, all the world then stands revealed with the […] Grab The 1WineDude.com Tasting Guide a...

1 Wine Dude 1 day ago

Cork … It’s what’s for dinner

 Mark As Read    

Did you know even that it's an oak tree that has this bark? From the mighty oak, comes the cork, besides the nuts. The post Cork … It's what's for dinner appeared first on Wine Blog.

Wine Blog 2 days ago

Everybody wants that younger demographic

 Mark As Read    

  Like King Arthur seeking the Holy Grail, wine marketers turn a covetuous eye toward Millennials, or Gen Y, as the answer to their (sales) prayers. Nothing surprising about that—marketing people always are looking to attract buyers–but what’s downright bizarre is that many of them are changing their previous marketing message, in some c...

Eat: A Chinese Caesar Salad With Umami

 Mark As Read    

Mission Chinese Food’s interpretation on a classic owes more to Japan than Caesar.

The Pour 2 days ago

Sam Houston American Whiskey: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

Sam Houston American WhiskeyTonight is again the night for Women & Whiskey at Lock & Key. The gathering starts at 6:30 with lessons about different types of whiskey kicking off around 7. Anybody interested in learning more about whiskey should feel free to attend, especially ladies who want to learn a thing or two to impress their significa...

Bite and Booze 2 days ago

Extreme Wine Event! Croft Downhill Longboard Race in Gaia

 Mark As Read    

How fast are you willing to go for a glass of Port wine? 40km an hour for 20 year Tawny? 50km an hour for a 2011 Vintage? What about 100km an hour down the incredibly steep and windy streets of Vila Nova de Gaia on a longboard?!! Sure you've got […]

Catavino 3 days ago

PRIMER FOR BLOGGERS: Winery flow chart for story lines

 Mark As Read    

So many people are blogging about wine today: from pros, to connoisseurs, to hobbyists… Pros, it's another platform. Connoisseurs, because it's fun to share their thoughts, and maybe… just maybe… it will turn into later creds… like Robert Parker did for himself. Hobbyists are writing about their experience, simply because th...

Wine Blog 3 days ago

A reader comment prompts me to again address the California bashers

 Mark As Read    

  It is fairly common, in the anecdote-sphere (a universe parallel to the blogosphere), for knowledgeable people to say that superpremium California wine is nearly impossible to sell back East, or even east of the Rockies. According to this take, nobody in America likes California wine anymore, except, possibly, Californians—and even they (or ...

Contributing Op-Ed Writer: French Food Goes Down

 Mark As Read    

Slapping a “homemade” label onto menus isn’t going to reverse a sad trend.

The Pour 3 days ago

Restaurant Review: Racines NY in TriBeCa

 Mark As Read    

Dinner and drinks at this TriBeCa “neo-bistro” come as close as anything in Manhattan to the flavors of Paris today.

The Pour 3 days ago

Letter From Paris: The French Ask, What Is ‘House-Made’?

 Mark As Read    

A law intended to help restaurant diners know what was made in house is off to a rocky start.

The Pour 3 days ago

Front Burner: Pizza to Go, and on the Go

 Mark As Read    

Michele Iuliano has devised a wood-burning pizza cart that is stationed in different locations around the city.

The Pour 3 days ago

Off the Menu: Champagne Charlie’s Opens at the High Line Hotel

 Mark As Read    

This new cafe on an expansive, leafy terrace is a fitting spot for an evening of sipping Champagne or wine.

The Pour 3 days ago

Fluffy. Tasty. Tricky.

 Mark As Read    

Embarking on a simple culinary quest: learn how to cook a good pot of basic rice.

The Pour 3 days ago

The Whiskey Bar Is Taking a Step Up

 Mark As Read    

Americans’ thirst for whiskey, and for whiskey knowledge, has skyrocketed. Sales of bourbon, Tennessee whiskey and Irish whiskey, particularly high-end brands, have risen sharply over the last decade.

The Pour 3 days ago

In Praise of the Trusty Rice Cooker

 Mark As Read    

For someone raised in southern Louisiana, rice cookers are preferred because they work every time. No timers, no worries, no excuses. Measure once, push a button and get on with the other tasks at hand.

The Pour 3 days ago

An Instant Classic

 Mark As Read    

INGREDIENTS: One 2-pound piece of boneless pork shoulder Smoked sea salt 2 tablespoons canola oil 1 Granny Smith apple, cut into 1-inch dice 1 medium onion, cut into 1-inch dice 1 carrot, cut into 1-inch dice 1 celery rib, cut into 1-inch dice 2 garlic cloves, crushed 3 thyme sprigs 1/2 cup tomato paste 1 cup dry white […]

Dean and DeLuca RSS 3 days ago

Now You Taste It, Now You Don’t

 Mark As Read    

When a restaurant discontinues an item on the menu, some complain and some order new items. But most feel sad and longing.

The Pour 3 days ago

O Paparico: Top Portuguese Restaurant in Porto

 Mark As Read    

There is no sign, there is no grand entry, there is simply a wooden door with a knocker. "How do we get in?" I ask Sara, who was dutifully watching over Mica in his portable carseat. "The door isn't open? Really?! Is this the right place?" she inquires, a little concerned […]

Catavino 3 days ago

Lodi Wine Tour Highlights

 Mark As Read    

Highlights of a Lodi Wine Tour allow you to plan your visit to the Lodi Wine Country. Enjoy tasting wine at Lodi wineries.

Cheers2Wine Blog 3 days ago

I weigh in on Jamie Goode’s post on “natural wine”

 Mark As Read    

  As reluctant as I am to enter the minefield of any discussion about “natural wine,” I’m going to do so, because I have views on the topic, and because Jamie Goode just won a Wine Bloggers Award and if he can opine on the subject, so can I! Jamie supported natural wine rather obliquely […]

1WineDude.com TV Episode 61: “How The Pros Taste” From #WBC14

 Mark As Read    

Some of you asked for it, so here it is: our panel on how the pros taste wine from the 2014 Wine Bloggers Conference in Santa Barbara, CA. Or most of our panel, anyway; as much of it as could be recorded before my video camera lost its juice. More thoughts on the wines that […] Grab The 1WineDude.com Tasting Guide and start getting more out ...

1 Wine Dude 3 days ago

Starting a legal winery? Here are things to consider

 Mark As Read    

Starting a legal winery has to be a daunting task, most especially for the people who've never been connected to the wine industry. I know that I segued from radio into wine, and it took me at least three years before I was really on any real sure footing. I was contacted by Danielle Rodabaugh, […] The post Starting a legal winery? Here are t...

Wine Blog 4 days ago

Bottling wine in milk bottles

 Mark As Read    

Jérôme & Louise on the Canal Saint-Martin Looking for smoother pours in Paris summers Forget the cork, the crown cap and other sophisticated closures not really suited for swift home use : let's reintroduce the milk bottle, a good way...

Brand Strategy and Management Insights

 Mark As Read    

We've been doing a lot of brand strategy development and work for clients lately, so in our own efforts to keep on top of - and ahead of the curve - we do a lot of reading. Recently, we ran across a writer who has published several books on brand strategy and management and writes for several online blogs on the same topic. We've enjoyed her posts ...

At Texsom, Go For The Gold: Texas Monthly/Texas Fine Wine Reception

 Mark As Read    

At Texsom, Go For The Gold: Texas Monthly/Texas Fine Wine Reception Celebrating one of the largest and most prominent wine education conferences for wine, spirits and beverage professionals, Texas Fine Wine is a proud sponsor of TEXSOM in its 10th year.  Texas Fine Wine will co-host with Texas Monthly a Hospitality Suite on Sunday, August

VintageTexas 4 days ago

2006 Clos Pegase Late Harvest Chardonnay Carneros – Napa Valley 500 mL

 Mark As Read    

The harvest was approximately two weeks later than "average" and the consistency of weather during flowering and harvest gave chardonnay of great purity and depth. In mid-October, when the majority of our Chardonnay had been harvested, we had a one-in twenty-year weather pattern of multiple patches of misty rain interspersed with cool dry weather. ...

Wine Blog Pro 4 days ago

Bat Shlomo Vineyards – Wine fit for a king

 Mark As Read    

Bat Shlomo Vineyards – Wine fit for a king When Baron Edmond de Rothschild first bought the land now known of as Bat Shlomo, he brought wine experts from France to school the Jewish pioneers in the art of grape-growing and winemaking, planting the original vineyards. More than a century later, winemaking has returned to […]

Fresh on the Shelves: The Bite and Booze Featured 5 at Calandro's

 Mark As Read    

Bite and Booze Featured 5 at Calandro'sI'm excited to announce a brand new promotion at Calandro's Supermarket, title sponsor of the Bite and Booze Radio Show! The Bite and Booze Featured 5 is a new monthly promotion supporting local products in your favorite neighborhood grocery store! You get 5% off of your entire basket (with no limit high or lo...

Bite and Booze 4 days ago

A Good Appetite: The Ultimate Veggie Burger

 Mark As Read    

It’s difficult to make a veggie burger with great flavor and a firm, succulent texture. This is how you do it.

The Pour 4 days ago

Recipes for Health: Whole Wheat Focaccia with Tomatoes and Fontina

 Mark As Read    

Focaccia, a little crisp on the bottom but soft on the top and inside, can take on many toppings besides tomatoes.

The Pour 4 days ago
Wine
Welcome!
DeepWine aggregates blogs for the Wine industry.
Custom Feeds
Add any RSS feed to the information you read daily.
Blocked Feeds
Block feeds to remove blogs you’re not interested in.
Account Settings
Customize the site by adding or removing feeds.

About Us

DeepWine is your source for all your Wine news.

Become a Featured Contributor

Become a featured contributor on DeepWine.com Get featured, it’s free

Have a Suggestion for Us?
Know of a Wine blog that we're missing? Let us know!

Share DeepWine.com