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New Year, New You!

 Mark As Read    

Are you tired of the same ‘ole New Years Resolutions year after year? At the start of the New Year gym parking lots fill up, fridges are full of fruits and veggies, and Pinterest boards light up with "get fit" inspiration. However, come February the gym rats get their front row spots back, your Pinterest

Ken's Wine Guide 3 hours, 50 min ago

Sugarloaf Ridge State Park

 Mark As Read    

Explore Sugarloaf Ridge State Park. This 3,900 acre state park located near Kenwood offers camping, hiking, mountain biking, horseback riding, picnicking, and stargazing.

Cheers2Wine Blog 15 hours, 44 min ago

Sommelier 2015

 Mark As Read    

Sommelier is Israel's most professional wine festival. Not intended for hobbiests or people looking to get drunk but rather intended for true oenophiles, members of the industry such as restaurant buyers and wine shops as well as sommoliers, wine waiters, bar managers, buyers, etc. Sommelier will take place 26-27 January between 12:00-21:00 at the ...

Long-distance crus

 Mark As Read    

David Jones, Senior Account Manager in Hong Kong, reports back on the growing local demand for the less-renowned vintages of Burgundy and Bordeaux In our business in Hong Kong, over the course of the last six months or so, there has been a noticeable upsurge in appreciation for the value, quality and character typical of […] The post Long-dis...

Berrys' Wine Blog 1 day ago

RIP SkyMall, purveyor of random wine stuff

 Mark As Read    

Forget the ECB–the big business news of the day is that the parent company of SkyMall has filed for bankruptcy! Yes, the catalogue found "in the seat back in front of you" that peddled bizarre but somehow captivating objects is on a ground stop that may really be interminable. SkyMall loved pets–everything you never thought […] Th...

Modern Farmer’s Future in Doubt

 Mark As Read    

The remaining paid editorial staff members of the 100,000-circulation quarterly and website have resigned.

The Pour 2 days ago

Observations from an Emerging Wine Market (Colorado)

 Mark As Read    

Last week, I attended the VinCO Conference and Trade Show in Grand Junction, CO. I was able to give two presentations to some of Colorado's most prominent winemakers, winery owners and emerging wineries. There were a lot of questions about selling more wine online - and I thought I'd share some insights. Overall, Colorado wineries are sm...

Vin 65 2 days ago

Friday Feature Photo: Centuries-Old Quinta do Noval

 Mark As Read    

Photographer: Ryan Opaz Capture Date: February 15, 2011 Location: Porto, Portugal About: Century old bottles of Quinta do Noval collect layers of dust, waiting for that one singular moment when they can sing their story. Desktop Wallpaper: To download this image, simply right-click on the image and select “save link as” or “save target […]

Catavino 2 days ago

Modern Farmer Ceases Publication

 Mark As Read    

The 100,000-circulation quarterly and website that tried to link effete urban farmers’ market culture with the practicalities of actual farming, ceased publication Friday.

The Pour 2 days ago

Bite and Booze devours the #SoMes!

 Mark As Read    

Jay and Logan go over the script for the SoMesYesterday evening in Baton Rouge may have been a little dreary, but I didn't let that keep me from having a good time! Blair, my Chief Confusion Coordinator, and I fought Baton Rouge traffic for the half-a-mile trip from our office to the Pelican House. With a Gnarly Barley Radical RyePA in one hand I j...

Bite and Booze 2 days ago

The Pour: The Romance of Wine

 Mark As Read    

Great wine by its nature is mysterious, unpredictable and perhaps ultimately unknowable.

The Pour 2 days ago

City Kitchen: India on a Griddle: A Savory Dosa Recipe Worth the Effort

 Mark As Read    

Making dosas may seem daunting, but as with pancakes, it gets easier after the first one.

The Pour 2 days ago

Drink: The New Orleans Variations

 Mark As Read    

Riffing on the classics — the Sazerac included.

The Pour 2 days ago

A Good Appetite: Feta Brine Improves Roast Chicken

 Mark As Read    

Adding feta cheese to a saltwater brines adds punch to a simple roast chicken. (Article plus video.)

The Pour 2 days ago

A return to natural simplicity, in all things

 Mark As Read    

  If there’s a new no-makeup, or low makeup, look for women—and the Wall Street Journal says there is–then I’m a fan. I never did like that Tammy Faye Bakker over-the-top clown face, although I did like Tammy Faye herself, who seemed to be a big-hearted, fair-minded, loving woman who never hesitated to part company […]

Cleansing the Body Portuguese Style with Pork!

 Mark As Read    

Each New Year starts with well-intentioned resolutions, many of which involve cleansing your body of all the goodies you gorged on during the holidays. But resolutions are as quickly broken as they are promised—especially if there isn’t a solid plan in place. For foodies, the biggest challenge has to be […]

Catavino 2 days ago

A bard day’s night

 Mark As Read    

Ronnie Cox, our Brands Heritage Director and an ambassador for The Glenrothes considers the drams worthy of toasting the fêted Scottish poet come Burns Night There are reputedly more statues of Rabbie Burns around the world than there are of William Shakespeare; the cause of this is undoubtedly the courage of Scots in leaving their country […...

Berrys' Wine Blog 2 days ago

Kiedrich: Visit of the Basilica of Saint Valentine and of Weingut Robert Weil - Germany-North Wine Tour by ombiasy (2014)

 Mark As Read    

Picture: Weingut Robert Weil, with the Basilica of Saint Valentin in Kiedrich in the Back, RheingauThe Rheingau part of the Germany-North Wine Tour by ombiasy (2014) began with a visit of 2 holy places “ the Basilica of Saint Valentine and Weingut Robert Weil in Kiedrich.Weingut Robert Weil is without any doubt the Rheingau's flagship winery. It i...

Schiller Wine 2 days ago

Berlin wine bars : Ottorink

 Mark As Read    

Andreas Rink Kreuzberg, Berlin Ottorink is the oldest Weinbar in Berlin, in a city where wine-considered-for-itself made a recent entry : Just three few years ago according to several wine-wine Berliners, if you wanted to indulge in some well-chosen wines...

U.S. Food Trucks Will Roll at Milan World’s Fair

 Mark As Read    

American food trucks will be a highlight of this year’s fair, from May through October.

The Pour 3 days ago

Hungry City: LoLo’s Seafood Shack in Harlem

 Mark As Read    

The extemporaneous spirit of a Caribbean open-air barbecue joint is strong at LoLo’s Seafood Shack in Harlem.

The Pour 3 days ago

Malbec: Henry Earl Estates 2012

 Mark As Read    

Oh the joy of Malbec. It's that dark purple inky little grape with a French and Argentinian lineage, that often finds its way into my glass. And like many Malbecs before, the 2012 Henry Earl Estates Malbec also found its way into my glass - - until the last drop. Who is Henry Earl Estates, you ask? The owners of Henry Earl Estates are Dick and Wen...

Sneak Peeks: “Texas By The Book” Dinner Offerings from Chef Ross Burtwell

 Mark As Read    

Sneak Peeks: "Texas By The Book" Dinner Offerings from Chef Ross Burtwell Last week I posted an announcement for the upcoming Friday February 27th Six-Course Texas Wine Dinner and book signing event with Chef Ross Burtwell, Chef Terry Thompson Anderson and me. Click here for details. Come to this event and start your Texas Hill

VintageTexas 3 days ago

Burg surge: wine auctions 2014

 Mark As Read    

Wine auctions around the world ticked higher in 2014. But auction hammers were coming down the fastest in the US, which surged 26 percent according to data aggregated by Wine Spectator. They report that global wine auctions halted two years of declines to grow at a 4.5% rate to $352 million; the US accounted for […] The post Burg surge: wine ...

Dr Vino's wine blog 3 days ago

Eat: By the Fire

 Mark As Read    

No mode of cooking is more ancient, simple or free.

The Pour 3 days ago

Furmint Adventures Episode 3: Barta Winery

 Mark As Read    

The third episode of my Furmint Adventures is now available for your viewing edu-tainment. In this episode, I get my sorry lush ass dragged up to the Öreg Király d?l? (Old King Vineyard), an ancient volcano with an historic vineyard on it that was saved from oblivion by Károly Barta, owner of Barta Winery. Of […] Grab The 1WineDude.com Tasti...

1 Wine Dude 3 days ago

Spanish Hard Cider: The Golden Nectar of Asturias

 Mark As Read    

Cider(Sidra) production in Spain is concentrated in Asturias and Guipúzcoa, two mountainous regions in the northern coast of the Iberian Peninsula. Both regions produce a similar style traditional cider: dry, still, and cloudy with sediment. Asturian cider is called Sidra, while the Basque name for the fermented apple nectar is […]

Catavino 3 days ago

What to drink in 2015: Rhône

 Mark As Read    

In our latest chapter on the wines to uncork in 2015, Adam Holden – Rhône Specialist – examines vintages past from this fabled French region Anyone lucky enough to have reds in the cellar from the outstanding 1985, 1989 and 1990 vintages should consider finding a good excuse to enjoy them this year; though wines from the great […] The post Wh...

Berrys' Wine Blog 3 days ago

Sutter Home Fre Non-alcoholic Wine Variety Pack

 Mark As Read    

Six bottle variety pack of non-alcoholic wines from Sutter Home vineyards. Includes one bottle of Sutter Home Fre Brut, one bottle of Sutter Home Fre Chardonnay, Sutter Home Fre Merlot, one bottle of Sutter Home Fre Moscato, one bottle of Sutter Home Fre Premium Red Blend, one bottle of Sutter Home Fre White Zinfandel. All […]

Wine Blog Pro 3 days ago

SVB study: Millennials haven’t made “a dent” in fine wine sales

 Mark As Read    

  The new Silicon Valley Bank “State of the Wine Industry 2015” report is 56 pages long. I read through every one of them, and by far the most interesting statement was this: “Millennials have yet to make a dent in the fine wine business. So why the difference between the media reports and reality?” […]

Italy's Top Wines and Winemakers - Gambero Rosso's Vini d'Italia 2015

 Mark As Read    

Pictures: Annette Schiller, Ombiasy PR and WineTours, and Pio Boffa, Pio Cesare, in PhiladelphiaSee also:4 Wine Tours by ombiasy coming up in 2015: Germany-East, Germany-South. Germany-Nord and BordeauxGermany-North Wine Tour by ombiasy, 2014Germany-South Wine Tour by ombiasy, 2014German Wine and Culture Tour by ombiasy, 2013See also:The Wines of P...

Schiller Wine 3 days ago

Melvin J. Gordon, Who Ran Tootsie Roll Industries, Dies at 95

 Mark As Read    

Mr. Gordon expanded the product line, buying brands like Charleston Chew and Junior Mints, and running the company with an iron grip.

The Pour 3 days ago

Jean-Claude Baker, ‘Son’ of Josephine Baker, Is Remembered

 Mark As Read    

After Jean-Claude Baker, owner of Chez Josephine, was found dead last week, disbelieving friends summoned memories of his improbable life.

The Pour 3 days ago

Power Lunches Are Out. Crumbs in the Keyboard Are In.

 Mark As Read    

For the new-media generation, the three-martini lunch has gone the way of the manual Rolodex.

The Pour 3 days ago

Have Questions About Winter Cooking?

 Mark As Read    

Join New York Times Food reporter Melissa Clark for a Q. and A. about winter cooking on The New York Times Facebook Page.

The Pour 4 days ago

San Diego Wineries

 Mark As Read    

Discover San Diego wineries located throughout San Diego county including Ramona, Escondido, Fallbrook, and Julian. Enjoy wine tasting at great southern California wineries. Print winery map.

Cheers2Wine Blog 4 days ago

VintageTexas Interview on Houston Matters: How the Texas Hill Country Became a Wine Destination

 Mark As Read    

VintageTexas Interview on Houston Matters: How the Texas Hill Country Became a Wine Destination I welcome you to listen to my recent interview by Craig Cohen on Houston's KUHF Houston Matters. I recorded this interview a couple weeks ago as I was nearing the release of my new book from Arcadia Publications, Texas Hill Country

VintageTexas 4 days ago

Drink Bourbon with Jay: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

Want to drink bourbon? What about drinking bourbon with me at distilleries in Kentucky? Well, you're going to get your chance! Come along with Myrna Arroyo from Roux Wine Tours and myself to tour Bourbon Country from July 9-13, 2015! We'll be staying in Louisville and taking day trips to Bardstown and Frankfurt as well. We're going to be doing the ...

Bite and Booze 4 days ago

Head to the Med

 Mark As Read    

Amidst the January gloom Demetri Walters MW, Sales Manager of our Private Wine Events team, looks to sunnier climes as he celebrates the wine-producing landscape of the Mediterranean Following the inevitable post-Christmas blues, I suspect that many of you are now researching where you might book for your summer holiday. If the Mediterranean featur...

Berrys' Wine Blog 4 days ago

From the Outside, Looking In

 Mark As Read    

For most of my life I have felt like an outsider looking in. Not way outside, because I am pretty good at standing on the edge of the circle and looking like I belong. The problem is, I just never … Continue reading →

another wine blog 4 days ago

Learning from somms

 Mark As Read    

  Great time yesterday tasting wine over lunch at a fabulous restaurant, The Loft, at the Montage Resort in Laguna Beach. “Fancy-schmancy,” my grandma Rose would have called it. Chef Casey Overton’s food rocked; the pairings were excellent. Our guests were about a dozen local somms and retailers. The hours flew by and the conversation […...

Weingut Franz Keller in Oberbergen, Kaiserstuhl, Baden: Cellar Tour and Tasting with Fritz Keller “ Germany-South Wine Tour by ombiasy (2014)

 Mark As Read    

Picture: Annette Schiller and Fritz Keller During the Germany-South Wine Tour by ombiasy (2014), we had two long luncheons at 1 star Michelin restaurants: at Röttele's Restaurant im Schloss Neuweier in Neuweier and at the legendary Restaurant Schwarzer Adler of Fritz Keller in Oberbergen. As to the former, I have already reported about the spectac...

Schiller Wine 4 days ago

Faith Seidenberg, 91, Dies; Took On McSorley’s, an All-Male Haven

 Mark As Read    

Ms. Seidenberg, a civil rights lawyer, is best known for successfully suing McSorley’s Old Ale House in a case in which a judge found that sex discrimination in public accommodations is unconstitutional.

The Pour 4 days ago

From Gluten-Free Beer to Kombucha, Alcohol Options for Health-Conscious Drinkers

 Mark As Read    

The American beverage industry has introduced a number of new offerings catering to consumers, especially women, who want wholesome, low-alcohol choices.

The Pour 4 days ago

In Philadelphia, Juniper Commons Offers Comfort Grub of the ’80s With a Soundtrack

 Mark As Read    

A new restaurant from the chef Kevin Sbraga and Ben Fileccia is meant to be a flashback to the food, décor and music of that decade.

The Pour 5 days ago

DineLA Restaurant Week

 Mark As Read    

DineLA Restaurant Week is actually a two week event that happens each January. Many restaurants through Los Angeles participate by offering special menus and amazing prices.

Cheers2Wine Blog 5 days ago

Why Would Anyone Drink Old Prosecco?

 Mark As Read    

Of all the wines in the world, the last one that most people would think might be improved by aging over time in a cellar is probably Prosecco (well, actually, Myx Fusions Moscato—the fruit-infused fizz that Nicki Minaj promotes—probab...

Tasting Room 5 days ago

Off the Menu: Zuma, Mixing East and West, Is Opening on Madison Avenue

 Mark As Read    

A Japanese restaurant group introduces a New York branch; Masseria dei Vini is an uptown version of La Masseria; and other openings and chef switches.

The Pour 5 days ago

City Kitchen: Cooking With Kimchi

 Mark As Read    

Home cooks would do well to explore the preserved vegetable preparation. Kimchi is not just pickled vegetables; it’s Korean soul food.

The Pour 5 days ago

Critic on the Road: Brennan’s in New Orleans Walks the Tightrope of Tradition

 Mark As Read    

The French Quarter restaurant, which was founded in 1946, tries to overcome years of family dissent, and it starts with breakfast.

The Pour 5 days ago
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