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Eight Easy Pieces Discovered at Kick Ranch

 Mark As Read    

Dick Keenan's Kick Ranch Get Together As I was talking with Rick Baum, Dick Keenan's designated consumer, I was thinking to myself, "I'm continually amazed at how easily I get along with lawyers." That's because, it's in my DNA… So many forefathers, if only my parents had guided me, seen in me that my questioning […] The post Eight Easy...

Wine Blog 38 minutes ago

The Art Marketer - A CELEBRATION OF LIFE: Wine Tasting & Art Exhibit

 Mark As Read    

Picture: Artist Susan Levin and the Wine Event Organizer Annette Schiller (Source: The Art Marketer) The Art Marketer, a blog run by Lisa Freedman out of New York City, carried an article about a recent wine tasting cum art exhibition by the Artist Susan Levin and the Wine Event Organizer Annette Schiller in Washington DC. A road trip to Rockville,...

Schiller Wine 2 hours, 9 min ago

Down the Rosés & Copper Rabbit Hole

 Mark As Read    

So you know rosés are all the hot topic these days, but you are not quite so sure what it is or even more fearful… how to buy something on the fly for a dinner party. What is rosés It is not a wine made of rose petals.  But sometimes, aromatically similar and the color […]

Portalis Wine 5 hours, 55 min ago

EthniFacts creates “Diversity in Wine Writing Scholarship” for WBC15

 Mark As Read    

Today the Wine Bloggers Conference Scholarship Foundation and EthniFacts, a multicultural knowledge and insights consultancy, announced the establishment of the “EthniFacts Diversity in Wine Writing Scholarship,” to encourage ethnic, gender and cultural diversity in the North American Wine Bloggers Conference … Continue reading →

another wine blog 8 hours, 15 min ago

A Little Soul in the Old Heart of Baton Rouge: Dominique's Stockyard Café

 Mark As Read    

by Blair "B-Rex" LoupMany argue that Baton Rouge struggles to find a food identity, but sometimes, what I love most about our culinary culture is the variety. I hail from Sulphur, Louisiana which is home to mostly chain restaurants, mediocre Tex-Mex, and simple Americana, so moving to Baton Rouge for school became a gastronomic awakening.Baton Rou...

Bite and Booze 10 hours, 28 min ago

Off the Menu: Tavern on the Green Adds a Beer Garden

 Mark As Read    

The menu mostly sticks to tradition with soft pretzels and bratwurst; French and Italian fare in Park Slope; South American tapas in the East Village; and more.

The Pour 11 hours, 32 min ago

Fried Guacamole, an Appetizer Mashup at Abajo

 Mark As Read    

Angelo Sosa of Abajo combines guacamole and fried food; OurHarvest delivers locally sourced food in the New York metropolitan area; a book on negronis; and more.

The Pour 11 hours, 50 min ago

Recipes for Health: Garlic Shrimp Lightened by Its Own Broth

 Mark As Read    

Shell broth reduces the olive oil component, with green garlic adding a sweet edge.

The Pour 12 hours, 25 min ago

Restaurants: Restaurant Review: Aquavit in Midtown

 Mark As Read    

Scandinavian cuisine that stands the test of time in Midtown.

The Pour 13 hours, 33 min ago

Brother’s Wonderful Wines Are Product Of On-The-Job Training

 Mark As Read    

Review of the Shirah Luna Matta Vineyard Aglianico 2013 and a look at the Mint Julep. “Opportunity is missed by most people,” Thomas Edison is quoted as saying, “because it is dressed in overalls and looks like work.” For Gabriel and Shimon Weiss, the founders of the Shirah Wine Company, it appeared in the form of surplus grapes from California’s ...

Grapelines 14 hours, 32 min ago

Urban Gardening on the Third Floor

 Mark As Read    

In their walk-up in the West Village, Kerry Trueman and Matt Rosenberg show how building an apartment garden has become easier.

The Pour 14 hours, 41 min ago

Urban Gardening Tips

 Mark As Read    

Basics to set up a garden using window boxes, containers and hanging baskets.

The Pour 14 hours, 50 min ago

City Kitchen: Asparagus: Stylish, Slender and Easily Accessorized

 Mark As Read    

A salad of asparagus and smoked chicken has a bright, piquant dressing.

The Pour 15 hours, 31 min ago

Lone Vineyards, Italian Trivia, 100 Bottles, And Steel Rods (May 2015 Answers Article Roundup)

 Mark As Read    

You want more Wine.Answers.com article madness, peeps? No?!? Well, too f*ckin' bad! Because here's the Wine.Answers.com article roundup for the month! Wine Product Review: Mooma Wine Chill Rod Hmm. Well… I was divided on this one. The Mooma has three functions, none of which it excels at performing, BUT… if you don't already have a [...

1 Wine Dude 19 hours, 38 min ago

The Artful Wine Lovers Journal

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[…] The post The Artful Wine Lovers Journal appeared first on Luscious Lushes - a wine, food, and travel blog.

Luscious Lushes 21 hours, 39 min ago

On the table: Vinoteca King’s Cross

 Mark As Read    

This month Victoria Stewart visits the flourishing King’s Cross area to check out the newest branch of Vinoteca, a stalwart on the London food and wine circuit. Restaurants are springing up around the new King’s Cross station development faster than Gordon Ramsay can roar the F-word. Yet these are not the sorts of unassuming bolt-holes […] Th...

Berrys' Wine Blog 22 hours, 9 min ago

The vagaries of vintages

 Mark As Read    

  I’m calling this post the vagaries of vintages because you never know what the weather is going to be during the growing season. Farmers have known this forever, of course, ever since our farmer ancestors began harvesting crops, which is one of the things that made us human and led to civilization. European grapegrowers […]

Vit 101 ~ 8 ~ Cooling Trends

 Mark As Read    

VIT 101: With a cooling trend after a warm spell (like we're having right now in Russian River Valley), vineyard activity slows. So, if the season came early (as it did), and grape farmers might have thought that perhaps they'd have an early harvest, things just slowed back down a bit. This is how each […] The post VIT 101 ~ 8 ~ COOLING TREND...

Wine Blog 1 day ago

Winemaker Dinner with Friedrich Jülg, Weingut Jülg, Pfalz, Germany, at Evo Bistro in McLean, Washington DC, USA

 Mark As Read    

Picture: At Evo Bistro - Charles Woods of Bonhomie Imports, Friedrich Jülg of Weingut Jülg, Annette Schiller of ombiasyPR and WineTours and Driss Zahidi of Evo BistroMy wife Annette Schiller from ombiasyPR and WineTours and I tasted the wines of Weingut Jülg for the first time in Frankfurt, Germany, at a portolio tasting of K&M Gutsweine, ow...

Schiller Wine 1 day ago

Wine Reviews: Weekly Mini Round-Up For May 25, 2015

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 1 day ago

Celebrate Languedoc Day, Friday May 29th

 Mark As Read    

Friday, May 29th lovers of Languedoc wines will join together to celebrate this special region in the South of France. We made our third trip to the region last month, and can tell you the wines are better than ever! … Continue reading →

another wine blog 1 day ago

A promenader’s picnic

 Mark As Read    

May heralds the booking process for the Proms and, with his tickets safely secured, Tom Cave – our Cellar Plan Manager – looks ahead to the season, making plans for essential pre-concert picnics. I have a propensity for the works of Gustav Mahler and these always enjoy a good representation at the Proms.  To enjoy […] The post A promenader’s ...

Berrys' Wine Blog 2 days ago

Musings on Diageo’s rumored sale of its wineries

 Mark As Read    

  I hope Diageo is doing all right financially, but to judge from all these rumors that the London-based company is going to sell its iconic wine brands, maybe they really are experiencing some difficulty. Their California brands from Napa Valley or County include Sterling, Beaulieu, Acacia and Provenance. The first two will be familiar [̷...

For National Wine Day I need 366 days in a year

 Mark As Read    

Hello [Jo], Celebrate National Wine Day on Monday May 25th with ZIOBAFFA! ZIOBAFFA takes pride in authenticity with an attention to detail and quality. It will create an genuine Italian experience, making you feel like a true connoisseur while raising a glass to National Wine Day! ZIOBAFFA is an organically grown, Italian wine that is […] The...

Wine Blog 2 days ago

A Rare Opportunity: A Bottle of 2010 ChÃ-teau Bolongbao from China in Washington DC, USA

 Mark As Read    

Picture: 2010 ChÃ-teau Bolongbao from ChinaRecently at our house in Washington DC, Annette and I drunk - with our daughter Cornelia and son-in-law Chris - a bottle of 2010 ChÃ-teau Bolongbao from Bashimudi in the Fangshan Region, close to Beijing, China. That one drinks an ultra-premium Chinese wine outside of China does not happen that often. But...

Schiller Wine 2 days ago

Hold the Mimosa. I’ll Have a Biscuit.

 Mark As Read    

A bill before the New York State Legislature would give restaurants the option of allowing dogs into back gardens and sidewalk patios when accompanied by a human diner.

The Pour 2 days ago

Books of The Times: Review: ‘Another Person’s Poison,’ Matthew Smith’s Book on Food Allergies

 Mark As Read    

Mr. Smith’s book examines the rise of this condition from several perspectives.

The Pour 2 days ago

In Busy Silicon Valley, Protein Powder Is in Demand

 Mark As Read    

Protein-packed drinkable meals come in powder form, are inexpensive, and are quick and easy to make so tech workers don’t actually have to eat.

The Pour 2 days ago

The Taste That Doesn’t Really Satisfy

 Mark As Read    

A sampling of protein powder shakes affirms that taste is secondary to the convenience they provide: allowing tech workers to stay put while working.

The Pour 2 days ago

Gourmet Seafood Recipes

 Mark As Read    

These gourmet seafood recipes are also good for your heart. If you love seafood, or your doctor has been encouraging you to eat more seafood, you'll love these enticing recipes.

Cheers2Wine Blog 3 days ago

California Hiking Trails

 Mark As Read    

California hiking trails are some of the best hikes you'll find anywhere. Get detailed information on nature hikes including hiking trail maps and directions.

Cheers2Wine Blog 3 days ago

Pursuits: In Vietnam, Street Food Moves From Sidewalk to Storefront

 Mark As Read    

Savoring the specialties in Hanoi and Hoi An restaurants that preserve the informality and limited menus of Vietnam’s beloved street stalls.

The Pour 3 days ago

Cookbooks: Maureen Abood’s ‘Rose Water & Orange Blossoms’ Takes You to Lebanon

 Mark As Read    

In her new cookbook, Ms. Abood delves deeply and delectably into the cuisine of her family history.

The Pour 4 days ago

Close at Hand: Bedtime Math’s Founder Uses an Eggbeater for More Than Just Eggs

 Mark As Read    

Laura Overdeck turns an eggbeater into a teachable moment.

The Pour 4 days ago

The Fate of the Four Seasons Hangs in the Balance

 Mark As Read    

The building owner wants the restaurant out when the lease expires next year, so the two men who own and run it are closing in on a space downtown.

The Pour 4 days ago

Moving away from “the wine list”

 Mark As Read    

  Lucy Shaw’s interview with Christopher Cooper, reported in the drinks business, contains some wise and useful insights, especially Cooper’s contention that sommeliers “need to work harder, take more risks and open their eyes to the bigger world of drinks, taking in beer, cider, cocktails and spirits.” Declaring the traditional wine list “dea...

Hamburglar and Colonel Sanders Are Back to Sell Fast Food

 Mark As Read    

Some fast-food chains are betting on nostalgia to set themselves apart in a crowded industry.

The Pour 4 days ago

Italy’s Treasured Olive Oil, at the Source

 Mark As Read    

In Tuscany and Puglia, making olive oil is a lifestyle, one threatened by bad weather and a killer bacteria.

The Pour 4 days ago

Midsummer feasts: Coronation chicken

 Mark As Read    

With the picnic season upon us, our Head Chef Stewart Turner continues his series of recipes for al fresco dining with a quintessentially British picnic dish – coronation chicken; previously considered passé, this street-party staple is experiencing a revival. Coronation chicken has had its ups and downs since its original inception as a dish to [&...

Berrys' Wine Blog 5 days ago

Chance to win the dramatic and perhaps you’ll meet Jean-Charles Boisset

 Mark As Read    

Is there anyone in wine more dramatic and loved than Jean Charles Boisset? The post Chance to win the dramatic and perhaps you'll meet Jean-Charles Boisset appeared first on Wine Blog.

Wine Blog 5 days ago

Lunch in Gevry-Chambertin, Bourgogne, France

 Mark As Read    

Pictures: Annette Schiller, ombiasyPR and WineTours, Christian Schiller and Sandrine Rebsamen at Chez Guy in Gevry-ChambertinRecently in the Bourgogne, our final meal was a Formule Déjeuner* à 24 As‚¬ at Chez Guy in Gervry-Chambertin, the famous wine village in the Bourgogne. It was excellent.See:Preview: Bourgogne Tour by ombiasy WineTours (2016...

Schiller Wine 5 days ago

The Pour: Rosé Wine From Provence Deserves to Live a Little

 Mark As Read    

Let the better ones age, and your patience will be rewarded.

The Pour 5 days ago

Hungry City: Crêpes Canaveral Spreads Itself Thin

 Mark As Read    

The takeout counter that started serving Breton crepes a few years ago in the East Village is worth the extra wait.

The Pour 5 days ago

Food Companies Fear Bird Flu May Cause Egg Shortages

 Mark As Read    

The flu is forcing farmers to kill more than 38 million infected birds, 33 million of which are laying hens.

The Pour 5 days ago

Wheels Keep Turnin’ (Red Car Recent Releases)

 Mark As Read    

I have (among other things) been described as peripatetic. That adjective is apt, but as peripatetic as I can be, I pale in comparison to Red Car‘s tall, thin, and quick-witted General Manager Peter Willmert. Willmert, along with winemaker Carroll Kemp and vineyard manager Adam Carter live, breathe, and seemingly sleep (if Willmert actually s...

1 Wine Dude 5 days ago

Celebrate National Chardonnay Day, May 21st

 Mark As Read    

Today we celebrate National Chardonnay Day with California's First Family of Chardonnay, Wente Vineyards. Now in its fifth generation of winemakers, the Wente family began in 1836, when Carl H. Wente purchased 48 acres of vineyard land in Livermore Valley, … Continue reading →

another wine blog 5 days ago

Summer libations: The King’s Summer Cup

 Mark As Read    

As we embark upon the summer season, Amanda Baxter from our Spirits division provides the first of her weekly cocktail recipes, a refreshing punch using The King's Ginger. Ginger, lemon, red fruit; these are not only fresh summer flavours that work well together, but also the inspiration of childhood favourites fruit salads and jellies. These easy ...

Berrys' Wine Blog 6 days ago

Why expensive wine doesn’t always offer more pleasure

 Mark As Read    

  I’ve long been a critic who agrees that expensive wine isn’t always or necessarily better than inexpensive wine. This conclusion is based, not solely on common sense, but on experience. It’s a topic that’s of interest to people because, after all, we’re all limited in how much we can spend on stuff (especially a […]

Seeing a value come to fruition ~ Suisun Valley

 Mark As Read    

One of my greatest gifts in the wine business was to have the Suisun Valley Vintners and Grape Growers Association come to my doorstep, in September of 2003. We were told that the group had some government funds for the next seven years, and they wanted help to get Suisun onto the wine maps. Finding […] The post Seeing a value come to fruitio...

Wine Blog 6 days ago

Tilenus – Excellence in the lost art of Mencia

 Mark As Read    

[…] The post Tilenus – Excellence in the lost art of Mencia appeared first on Luscious Lushes - a wine, food, and travel blog.

Luscious Lushes 6 days ago
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