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Eat: Chicken Shawarma Deluxe, No Rotisserie Required

 Mark As Read    

An oven-roasted version of the classic Turkish street meal.

The Pour 3 hours, 0 min ago

Israeli Wine Exports Rose 10% in 2014

 Mark As Read    

Globes is reporting that Israeli Wine Exports rose 10%. According to Globes: Israeli-made wine sales reached $220 million last year, of which $40 million was in exports. 2014 was another good year for Israel's wine industry, according to figures published today by the Israel Export and International Cooperation Institute. Exports of wine and spirit...

HaKerem: The Israeli Wine Blog 7 hours, 57 min ago

Well, if you’re not a super palate, I don’t expect you to get it

 Mark As Read    

Super palate… yeah, if you don't have one, don't try to tell anyone who does how we learned to enjoy wine. There are rumblings out there about how people learn to enjoy wine. They break it down into their own scientific theories, and that's just what they are… Theories, not a complete determination, because they […] The post Well,...

Wine Blog 10 hours, 26 min ago

Stories, stories, stories at Unified

 Mark As Read    

  Great time yesterday moderating my panel at the Unified Wine & Grape Symposium on “Content is King: How to Craft and Feature Stories that Stand Out.” We had a good-sized crowd—it filled the better part of a ballroom—which tells me that people really have a desire to master this storytelling thing. For my part, […]

Steve Heimoff| Wine Blog 11 hours, 17 min ago

Lunch at Restaurant Schwarzer Adler in Oberbergen, with Weingut Franz Keller Wines “ Germany-South Wine Tour by ombiasy (2014)

 Mark As Read    

Picture: With Bettina Keller at Restaurant Schwarzer Adler in Oberbergen During the Germany-South Wine Tour by ombiasy (2014), we had two long luncheons at 1 star Michelin restaurants: At Röttele's Restaurant im Schloss Neuweier in Neuweier and at the legendary Restaurant Schwarzer Adler of Fritz Keller in Oberbergen.Picture: Restaurant Schwarzer ...

Schiller Wine 11 hours, 58 min ago

Cultivar Wine Club: The kind of cult you want to join

 Mark As Read    

Pouring the Cultivar Wines2012 Howell Mountain Cabernet SauvignonRecently, team Bite and Booze joined the Cultivar Wine Club. This winery out of Napa Valley will send their club shipment to your doorstep quarterly. This month I received two of Cultivar's new releases: the 2012 Howell Mountain Cabernet Sauvignon and 2013 Oak Knoll Chardonnay.Sous Vi...

Bite and Booze 19 hours, 22 min ago

Restaurants: Restaurant Review: Blue Smoke and North End Grill

 Mark As Read    

Change happens, even at Danny Meyer’s restaurants, where it is considered a way to make things better.

The Pour 22 hours, 13 min ago

A Food Sisterhood Flourishes in North Carolina

 Mark As Read    

Women are prominent in every part of the state’s food operation, from farms to restaurants.

The Pour 1 day ago

Off the Menu: Jams to Join the California Cooking Comeback

 Mark As Read    

Jonathan Waxman’s place will resurface in the spring in the Midtown hotel; Tom Kearney and Henry Rich combine on a wine bar; and other openings.

The Pour 1 day ago

Snow Fell, but Food Deliverymen Got the Chicken Curry Through

 Mark As Read    

Working, as ever, for minimum wage and tips, New York City deliverymen were plying the streets on Monday night in the storm, some ignoring the ban on traffic.

The Pour 1 day ago

Who is responsible for making wine "snobby?"

 Mark As Read    

Mr. Thurston Howell, IIIIs it you? How about you, Mr. and Mrs. "I Only Drink 95+ Parker Point Wines." Are you responsible for making wines snobby? Or you over there who rambles on incessantly about your "allocations." Are you responsible for making wines snobby? We just heard you over and over again that you are in town to pick up your "allo-caaaay...

Burgundy, Your Schnoz, Global Warming, And 3000 Year Old Vino

 Mark As Read    

There have been some behind-the-scenes changes going on here at 1WD HQ. The more observant among you will notice that I finally ditched the comment engines altogether and have declared that war officially over, it having ended in my inglorious defeat. We'll be sticking to some enhanced WordPress comments from here on out. 1WD also […] Grab T...

1 Wine Dude 1 day ago

The sipping forecast – part two

 Mark As Read    

Four more of our sage winemakers share their reflections on the state of Italy’s 2014 vintage with our buyer and Italian wine expert David Berry Green Loredana Tanganelli and Antonio Brandi at Scopetone, Tuscany The 2014 vintage was much influenced by the weather: a warm, wet winter and the mild spring brought forward the flowering and the […...

Berrys' Wine Blog 1 day ago

The Essence of Wine

 Mark As Read    

First of all, I have to apologize to Alder Yarrow of Vinography, regarding his book called The Essence of Wine. When he asked if I'd read it, I was ready. Then, Dharma stood me on my head and it's taken from September 5 until now to get back onto my feet. Life does that… All […] The post The Essence of Wine appeared first on Wine Blog....

Wine Blog 1 day ago

The Hill grape fraud case does NOT taint Napa Valley!

 Mark As Read    

  Last week’s very long (3,700 word) article in the New York Times about the Jeff Hill case has stirred up tension in Napa Valley, where some people think the author, Vindu Goel, went over the top in painting Napa as a place where wine quality is “built on quicksand.” (Some of you might not […]

David Suire, the Right-Hand Man of Nicolas Thienpont Presented Wines of the Nicolas Thienpont Collection of Right Bank Bordeaux Estates in Washington DC, USA

 Mark As Read    

Picture: David Suire and Mark Wessels, Managing Director of MacArthur BeveragesNicolas Thienpont makes a number of Bordeaux wines, ranging from petite chateau wines to classified growth wines, as Owner, Managing Director or Consultant of the estate. David Suire is his right-hand man. David came to Washington DC, USA, to present to us some of the wi...

Schiller Wine 1 day ago

Off the Beaten Path Varietals: Kerner

 Mark As Read    

Developed in 1929 in Lauffen, Germany by German grape breeder August Herold, Kerner has quickly become a popular varietal throughout Germany, Austria, and parts of Northern Italy. Herold crossed the varietals of Trollinger (also known as Schiava Grigia or Grauvernatsch depending on what part of the world you’re in; photo: Castelfeder Vernatsch harv...

Portalis Wine 1 day ago

Birmingham Journal: Shove Over, Cornish Pasty: Balti Curry Vies for a Spot on Britain’s Culinary Honor Roll

 Mark As Read    

Some say Balti curry, adapted from Pakistan for British tastes, should gain European recognition alongside the Cornish pasty.

The Pour 1 day ago

Front Burner: Momofuku Milk Bar Pops Up

 Mark As Read    

A couple of new hot, sweet drinks will make their debut in Madison Square Park; a kettle for pour-over coffee; Eneko Atxa’s guest appearance; and more.

The Pour 1 day ago

Tasting note: “bitter clown tears”

 Mark As Read    

This tasting note is no doubt better than the wine! But, oddly, I bet it actually helped sales of the wine (assuming people read it). It wouldn't surprise me if there were a store out there somewhere that posted only mockeries or send-ups of tasting notes. Would resonate well with the youngs. If anyone lacks […] The post Tasting note: "bitter...

Dr Vino's wine blog 2 days ago

Recipe Lab: Texas Chili Makes a Welcome Guest

 Mark As Read    

A Texas chili, like all great beef stews, combines the fragrant spices of a tagine, the succulent beefiness of pot roast and the slurpy heat of a goulash. (Article plus video.)

The Pour 2 days ago

Russ Kane VintageTexas on SommChat Wednesday 1/28 11AM CT – Discuss Texas Hill Country Wineries

 Mark As Read    

Russ Kane VintageTexas on SommChat Wednesday 1/28 11AM CT – Discuss Texas Hill Country Wineries This January marks my 20th year since first finding out that Texas had a native (yet still infantile) wine industry and operating as a consumer, wine group director, wine writer and blogger. In 1995, there were less than 40 wineries in

VintageTexas 2 days ago

Ferrer Family Benefits From Spanish Wine Renaissance

 Mark As Read    

Review of the value-priced Mia wines from Freixenet. Among the many reasons Spain has become a source of some of the world’s best wine values is their innovative spirit. For many decades, Spanish wines were mired in old-fashioned techniques and inferior, obsolete equipment. These harsh and unappealing wines ignored the tremendous potential in the...

Grapelines 2 days ago

Dori Murvin: Sorceress of Service

 Mark As Read    

Almost everyone has a connection to the service industry. Whether you're a frequent restaurant diner or a former (or current for that matter) service industry employee, you are surely aware that there are some people who dedicate their lives to making each of your restaurant experiences memorable. We see general managers doing table visits and cele...

Bite and Booze 2 days ago

Q&A: Jean-Marc Roulot

 Mark As Read    

I met up with Jean-Marc Roulot recently. Not only does he make the excellent wines at Domaine Guy Roulot in Meursault but he has pursued a parallel acting career, with 52 credits to his name including Haute Cuisine (fire it up on Netflix during this blizzard). In case you missed it, you can check out […] The post Q&A: Jean-Marc Roulot ap...

Dr Vino's wine blog 2 days ago

Wine Reviews: Weekly Mini Round-Up For January 26, 2015

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 2 days ago

Étienne de Montille on the philosophy of winemaking

 Mark As Read    

With Burgundy on our mind – and palate – in the midst of Burgundy 2013: En Primeur, we caught up with Étienne de Montille, who has taken ChAsteau de Puligny-Montrachet from strength to strength since taking over in 2001. Here he shares his impassioned blueprint for making great Burgundy. I try to make the wine that […] The post Étienne de Mon...

Berrys' Wine Blog 2 days ago

Harvard… Hum… Brodiaea, Inc.

 Mark As Read    

Harvard University, by any other name in wine country, is now called Brodiaea, Inc. When Harvard gets involved, we're just off the normal beaten path. It's been my experience that the learning curve is very long and steep for this industry. Investors want their profits today. The old adage of, "If you want to make […] The post Harvard… ...

Wine Blog 2 days ago

2012 Wild Meadows Merlot 750 mL

 Mark As Read    

The 2012 vintage, while starting off with a stunning resemblance to 2011, finished off the season well: average heat accumulation and cumulative precipitation. Most bud break occurred in early April. Although overall precipitation for 2012 was slightly above normal, it was not evenly distributed over the growing season. August saw low humidity, low...

Wine Blog Pro 2 days ago

Talking to an audience with different levels of wine knowledge

 Mark As Read    

  That was part of my challenge last week at a wine dinner I hosted, for Jackson Family Wines, at Ling & Louie’s, a fine Asian-fusion bistro in Scottsdale, Arizona. Seasoned speakers know it’s helpful to have advance knowledge of who your audience is. (Actually, it’s “whom” your audience is, but that sounds so precious.) […]

Visiting Azienda Mondo in Ticini, Switzerland

 Mark As Read    

Picture: Azienda Mondo in Ticini, Switzerland As part of the 2014 Digitul Wine Communications Conference in Montreux, Switzerland, I explored the wines of Ticino during a post-conference press trip. This posting - Visiting Azienda Mondo in Ticini, Switzerland - is the seventh of a series of postings (see below) emanating from my visit of Ticino.Pic...

Schiller Wine 2 days ago

Wild Flour Bakery

 Mark As Read    

Wild Flour Bakery is an artisanal bakery located in the Sonoma Wine County near Sebastapol. They use a brick oven to bake the most amazing sourdough breads, scones, and biscotti.

Cheers2Wine Blog 2 days ago

Junk Art: Guaranteed to Make You Smile!

 Mark As Read    

The junk art of Patrick Amiot is guaranteed to make you smile. More than 170 outdoor sculptures adorn the yards and business of the small town of Sebastopol. The street on which he lives has more than 20 sculptures scattered throughout the front yards. Florence Avenue is often called

Cheers2Wine Blog 2 days ago

New Year, New You!

 Mark As Read    

Are you tired of the same ‘ole New Years Resolutions year after year? At the start of the New Year gym parking lots fill up, fridges are full of fruits and veggies, and Pinterest boards light up with "get fit" inspiration. However, come February the gym rats get their front row spots back, your Pinterest

Ken's Wine Guide 2 days ago

Sugarloaf Ridge State Park

 Mark As Read    

Explore Sugarloaf Ridge State Park. This 3,900 acre state park located near Kenwood offers camping, hiking, mountain biking, horseback riding, picnicking, and stargazing.

Cheers2Wine Blog 3 days ago

Sommelier 2015

 Mark As Read    

Sommelier is Israel's most professional wine festival. Not intended for hobbiests or people looking to get drunk but rather intended for true oenophiles, members of the industry such as restaurant buyers and wine shops as well as sommoliers, wine waiters, bar managers, buyers, etc. Sommelier will take place 26-27 January between 12:00-21:00 at the ...

Long-distance crus

 Mark As Read    

David Jones, Senior Account Manager in Hong Kong, reports back on the growing local demand for the less-renowned vintages of Burgundy and Bordeaux In our business in Hong Kong, over the course of the last six months or so, there has been a noticeable upsurge in appreciation for the value, quality and character typical of […] The post Long-dis...

Berrys' Wine Blog 4 days ago

After a Deal, British Chocolates Won’t Cross the Pond

 Mark As Read    

As a result of a settlement with the Hershey’s Company, Let’s Buy British Imports, or L.B.B., agreed this week to stop importing all Cadbury’s chocolate made overseas.

The Pour 4 days ago

RIP SkyMall, purveyor of random wine stuff

 Mark As Read    

Forget the ECB–the big business news of the day is that the parent company of SkyMall has filed for bankruptcy! Yes, the catalogue found "in the seat back in front of you" that peddled bizarre but somehow captivating objects is on a ground stop that may really be interminable. SkyMall loved pets–everything you never thought […] Th...

Dr Vino's wine blog 4 days ago

Modern Farmer’s Future in Doubt

 Mark As Read    

The remaining paid editorial staff members of the 100,000-circulation quarterly and website have resigned.

The Pour 4 days ago

Observations from an Emerging Wine Market (Colorado)

 Mark As Read    

Last week, I attended the VinCO Conference and Trade Show in Grand Junction, CO. I was able to give two presentations to some of Colorado's most prominent winemakers, winery owners and emerging wineries. There were a lot of questions about selling more wine online - and I thought I'd share some insights. Overall, Colorado wineries are sm...

Vin 65 4 days ago

Friday Feature Photo: Centuries-Old Quinta do Noval

 Mark As Read    

Photographer: Ryan Opaz Capture Date: February 15, 2011 Location: Porto, Portugal About: Century old bottles of Quinta do Noval collect layers of dust, waiting for that one singular moment when they can sing their story. Desktop Wallpaper: To download this image, simply right-click on the image and select “save link as” or “save target […]

Catavino 4 days ago

Modern Farmer Ceases Publication

 Mark As Read    

The 100,000-circulation quarterly and website that tried to link effete urban farmers’ market culture with the practicalities of actual farming, ceased publication Friday.

The Pour 4 days ago

Bite and Booze devours the #SoMes!

 Mark As Read    

Jay and Logan go over the script for the SoMesYesterday evening in Baton Rouge may have been a little dreary, but I didn't let that keep me from having a good time! Blair, my Chief Confusion Coordinator, and I fought Baton Rouge traffic for the half-a-mile trip from our office to the Pelican House. With a Gnarly Barley Radical RyePA in one hand I j...

Bite and Booze 5 days ago

The Pour: The Romance of Wine

 Mark As Read    

Great wine by its nature is mysterious, unpredictable and perhaps ultimately unknowable.

The Pour 5 days ago

City Kitchen: India on a Griddle: A Savory Dosa Recipe Worth the Effort

 Mark As Read    

Making dosas may seem daunting, but as with pancakes, it gets easier after the first one.

The Pour 5 days ago

Drink: The New Orleans Variations

 Mark As Read    

Riffing on the classics — the Sazerac included.

The Pour 5 days ago

A Good Appetite: Feta Brine Improves Roast Chicken

 Mark As Read    

Adding feta cheese to a saltwater brines adds punch to a simple roast chicken. (Article plus video.)

The Pour 5 days ago

A return to natural simplicity, in all things

 Mark As Read    

  If there’s a new no-makeup, or low makeup, look for women—and the Wall Street Journal says there is–then I’m a fan. I never did like that Tammy Faye Bakker over-the-top clown face, although I did like Tammy Faye herself, who seemed to be a big-hearted, fair-minded, loving woman who never hesitated to part company […]

Cleansing the Body Portuguese Style with Pork!

 Mark As Read    

Each New Year starts with well-intentioned resolutions, many of which involve cleansing your body of all the goodies you gorged on during the holidays. But resolutions are as quickly broken as they are promised—especially if there isn’t a solid plan in place. For foodies, the biggest challenge has to be […]

Catavino 5 days ago
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