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The World Wine Guys on their new book

 Mark As Read    

  Mike DeSimone and Jeff Jenssen, “the World Wine Guys,” have a new book out, Wines of California: The Comprehensive Guide, with a foreward by Michael Mondavi and a preface by Kevin Zraly. It’s quite good, certainly the best of the genre in a long time, and a useful companion for the wine lover’s bookshelf. […]

Steve Heimoff| Wine Blog 1 hour, 11 min ago

Dan Jurafsky, a Linguist, Decodes Restaurant Menus

 Mark As Read    

A new book from a Stanford University linguistics professor looks at how we describe what we eat.

The Pour 5 hours, 20 min ago

Going Inside the Rice Microbiome

 Mark As Read    

Scientists are looking at the vast and untapped microbial community that lives near the rice’s roots for ways to protect the crop from arsenic.

The Pour 6 hours, 50 min ago

Plov, a Specialty of Uzbekistan, Is Ready for Rosh Hashana

 Mark As Read    

Plov, a rice dish cooked with beef, onions, carrots and cumin seeds, is beloved as the national dish of Uzbekistan, and is fitting for tables on Rosh Hashana.

The Pour 7 hours, 20 min ago

Don't Tempt Me with a Good Time: Louisiana Brewers Bash

 Mark As Read    

The modern Louisiana craft beer scene got its start in 1986 with the Abita Brewing Company. Last year the Louisiana Brewers Guild, comprised of the owners and brewers of Louisiana's breweries, along with craft beer enthusiasts, got state legislators to approve the first Louisiana Craft Brewers Week. This September there will be a plethora of LCBW e...

Bite and Booze 11 hours, 3 min ago

Wine Reviews: Weekly Mini Round-Up For September 15, 2014

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 13 hours, 2 min ago

How to taste wine – Lunch & Learn 1

 Mark As Read    

Every lunchtime this week we'll be posting tips and tricks from the experts to help you get more from your glassful. First up, head of Wine School Becky Lamont demystifies the art of wine tasting. It’s easy to be a good taster. Like anything (football, playing the flute, baking bread) the more you have a […] The post How to taste wine –...

Berrys' Wine Blog 13 hours, 32 min ago

Oregon Pinot Gris is getting it’s Gris On, Redux

 Mark As Read    

Oregon Pinot Gris is once more Getting it's Gris on, with a statewide tasting to celebrate this varietal wine. Oregon, Get Your Gris On!™ is wine and food nibble tasting event is consumers and is happening at wineries that want to join the fun, on Saturday and Sunday, September 27 and 28, 2014. The second […] The post Oregon Pinot Gris is get...

Wine Blog 15 hours, 2 min ago

Simple Homemade Wine

 Mark As Read    

Instructions Defrost th? frozen juice b? letting th? container sit in a bowl ?f warm water f?r ?n hour. Pour th? yeast, sugar ?nd concentrated juice int? th? milk jug with th? funnel. Shake th? ingredients together. Fill th? rest ?f th? milk jug with warm (not hot!) water. Thi? will activate th? yeast. Put […]

A World Class Wine Blog 15 hours, 58 min ago

Dealcoholizing Cider and Wine

 Mark As Read    

Instructions Commercial Alcohol Removal: Commercial wineries ??n reduce ?r remove th? alcohol u?ing physics. Th?? u?? reverse osmosis systems t? extract th? heavy material in th? wine fr?m th? light material. In thi? case, th?? ?r? removing th? alcohol ?nd th? water leaving ju?t th? wine "flavor". Th?n th? wine i? re-hydrated ?nd bottled. All [R...

A World Class Wine Blog 16 hours, 5 min ago

Thinking about tasting

 Mark As Read    

  Lots of food for thought in the Fall 2014 issue of Wine & Spirits, which is devoted to “The art and science of wine tasting.” There’s so much thoughtful content, I could write a post on each sentence. Surely that’s the mark of a good wine magazine. The fun starts with editor Josh Greene […]

Steve Heimoff| Wine Blog 17 hours, 52 min ago

A Writer’s Response to Intimidation

 Mark As Read    

In political writing, investigative journalism and satire, the subject of the story is often cast in a light he or she does not like. If the piece is outrageously untrue, as often happens in satire, a good-natured subject, while irked, … Continue reading →

another wine blog 1 day ago

Llano Estacado Winery’s Best Wines Keep Coming: Viviano and 1836

 Mark As Read    

While many of the recent accolades for the Texas wine industry have come from relative newcomers with boutique wineries, it's good to see that long established Texas wineries continue to define quality and character of some of Texas's finest wines and get them into distribution around the state. In this regard, Llano Estacado Winery needs...

VintageTexas 2 days ago

A Good Appetite: For Rosh Hashana, Roast Chicken With Honey

 Mark As Read    

Honoring tradition while keeping the meal interesting.

The Pour 3 days ago

City Kitchen: Making Romescada, the Catalan Fish Stew

 Mark As Read    

This fish stew has hearty Mediterranean heft.

The Pour 3 days ago

Chef Leaves Tavern on the Green

 Mark As Read    

Katy Sparks is stepping down at the restaurant, which reopened last spring to poor reviews.

The Pour 3 days ago

Day's Smokehouse: Your One Stop Shop on the way to a Boudin Food Coma

 Mark As Read    

A look inside Day's Smokehouse in Denham Springs, LouisianaOwner Kendall Day and I at Day's Smokehouse in Denham SpringsIn July, team Bite and Booze was invited to visit Gulf Shores/Orange Beach, Alabama. While we were aboard the Wild Hearts Dolphin Cruise we met a couple of nice folks from Denham Springs! It always amazes me how small this world c...

Bite and Booze 3 days ago

Friday Feature Photo: Correfoc, La Mercé, Spain

 Mark As Read    

Photographer: Jordi Cohen Capture Date: Setember 2007 Location: Via Laietana, Barelona, Spain About:  This was the second time the photographer took pictures at the “correfoc”,  having learned a few tricks from last year's challenges. Cruising Via Laietana, he saw a group of devils light their torches using the fire expelled from the Fire Breather....

Catavino 3 days ago

Salads with wine pairings? Seriously?

 Mark As Read    

You might ask, salads with wine pairings? Seriously? Yes, I'm here to tell you that it not only works, but it works really well. When I was working at a winery in the Sierras, we had a chef that worked there every day. It was he who turned me on to the fact that we […] The post Salads with wine pairings? Seriously? appeared first on Wine Blog...

Wine Blog 3 days ago

All you need to know about Sherry

 Mark As Read    

On Monday the wine trade will convene for its annual Sherry tasting. Not wanting to miss out, we gave Berry Bros. & Rudd staffer (and paid-up Sherry enthusiast) Emily Monsell free rein to extol the finer points of Fino, Oloroso et al. Here's her guide to appreciating this most under-rated style of wine. Mention that […] The post All you n...

Berrys' Wine Blog 3 days ago

Good Food Habits

 Mark As Read    

A? life g?t? back int? full swing ?ft?r th? holiday period it ??n b? easy t? slip back int? ?ld patterns. Th? start ?f a n?w year i? a perfect tim? t? identify key dietary behaviours th?t m?? b? preventing ??u fr?m reaching ??ur goal weight. G?t th??? habits right, ?nd ??u will b? w?ll […]

Halloween Wines

 Mark As Read    

Celebrate the holiday with Halloween wines. Find wines with spooky wine labels and names for a fun Halloween themed wine tasting.

Cheers2Wine Blog 3 days ago

Wines of The Times: Australian Chardonnays Rated by the Wine Panel

 Mark As Read    

Wines from Australia’s more serious producers, who are growing chardonnay in cooler climates more conducive to subtly expressive wines, are difficult to come by here.

The Pour 4 days ago

Pairings: A Well-Behaved Bistro Classic for Chardonnay

 Mark As Read    

A monkfish dish that plays nicely with Australian chardonnays

The Pour 4 days ago

Hungry City: Taste of Northern China in Chinatown

 Mark As Read    

Don’t look to the address or sign out front for help in finding Taste of Northern China, but the griddle pancakes and Qishan noodles will be waiting.

The Pour 4 days ago

Siduri Single Vineyard Recent Releases

 Mark As Read    

Earlier this week, we got into the head of the rabble-rousing guy behind the Siduri label, Adam Lee. That interview turned out to be too interesting for me to edit significantly, and so I decided to take advantage of the online format’s theoretically limitless space and publish as much of it as I could. But […] Grab The 1WineDude.com Tasting...

1 Wine Dude 4 days ago

Looking for free wine writing content?

 Mark As Read    

Free wine writing, does this happen anymore? When wine blogging first got going, I got emails like this a lot, as a sign of the times… Bloggers wanting their names to become associated with wine sites, and they were willing to give away their content to build their credibility. I'm not willing to write for […] The post Looking for free ...

Wine Blog 4 days ago

Kaena & Beckmen: One winemaker, two stories

 Mark As Read    

[…] The post Kaena & Beckmen: One winemaker, two stories appeared first on Luscious Lushes - a wine, food, and travel blog.

Luscious Lushes 4 days ago

Here comes the Apple’s wine i-Tasting app!

 Mark As Read    

  Tim Cook’s announcement on Tuesday of Apple’s new iTaste © app is exciting, and certainly represents a great leap forward in technology, but I wonder if it will really replace traditional human wine tasters. As you’ve probably heard, the app, which runs on the new Apple Watch, is easy enough to use. You just […]

Process to open a wine bottle

 Mark As Read    

Instructions  Remove th? top ?f th? lead ?r foil capsule b? cutting ?r?und th? rim ?f th? bottle with th? sharp point ?f th? corkscrew. Th? arms ?f th? cork-screw will h?v? t? b? raised f?r thi? step. Y?u ??n ?l?? make a slit in th? foil ?nd remove th? wh?l? capsule b?f?r? beginning.  Stand […]

Merlot Results – Winemaker’s and Readers, Don’t Give Up On This Grape!

 Mark As Read    

To my dismay, very good Merlot offerings appear to be dwindling. The best ones seem to come from dedicated producers of higher end wines. We had a blind tasting in August and the number of winners is tiny when compared to wines made from other grapes. My fear is that winemakers are not necessarily putting

Ken's Wine Guide 4 days ago

Currents: Rooms: Beer With Its Own Accommodations

 Mark As Read    

Roughly 10 miles from the brewery, the Dogfish Inn welcomes dogs.

The Pour 5 days ago

Distiller's "Whiskey Deconstructed" Part 1 - The Mash: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

In the spirit of National Bourbon month, Distiller has put together a 3-part whiskeygraphic series called "Whiskey Deconstructed,” showing the entire process of making whiskey—what ingredients are used, how they’re combined and altered, and the various steps that lend to the final product and affect each taste profile.Graphic #1 details the mash pr...

Bite and Booze 5 days ago

Tales from the AVA front

 Mark As Read    

  "Democracy,” Winston Churchill told the House of Commons in 1947, “is the worst form of government, except for all those other forms that have been tried from time to time." Churchill might still have been sour toward democratic forms of government, given the fact that, two years previously, he had been unceremoniously thrown out […]...

Long Shadows Vintners: 2011 Sequel Syrah [Wow! Alert]

 Mark As Read    

Founded by Washington wine pioneer Allen Shoup, Long Shadows Vintners is a collection of ultra-premium wineries comprised of internationally acclaimed winemakers from the major wine regions of the world. Each winemaker is a partner in a unique winery dedicated to producing a single Columbia Valley wine representing a “best of type” that reflects th...

Wine Peeps 5 days ago

Pairing Fusion Food in the Vegan Kitchen with delicious wines

 Mark As Read    

Pairing Fusion Food in the Vegan Kitchen recipes with some recently tasted wines was a great education for me. REMINDER from yesterday: Fusion Food in the Vegan Kitchen, published by Fair Winds and written by Joni Marie Newman, offers fresh ideas and flavor combinations for anyone, as it would for any vegan on the path […] The post Pairing Fu...

Wine Blog 5 days ago

Taking the temperature of London’s restaurant scene

 Mark As Read    

Damian Carrington, Commercial Director of FMV (and a man with his finger firmly on the pulse of the restaurant scene) brings us up to speed on the latest, hottest openings in the capital. The London Restaurant scene shows no signs of over-heating as we move into the autumn of 2014. I have bored more than […] The post Taking the temperature of...

Berrys' Wine Blog 5 days ago

Top 5 Music Venues in Barcelona

 Mark As Read    

Barcelona is known for many things, among them art, history, industry, tradition, trade, food (of course), and night life. The Barcelona locals, as well as party-hungry tourists, have an international reputation for doing everything a bit later in the evening than their other European counterparts. Notoriously, dinner in Barcelona (and […]

Catavino 5 days ago

A cool dry place – Avalon Bay Wine Cooler

 Mark As Read    

[…] The post A cool dry place – Avalon Bay Wine Cooler appeared first on Luscious Lushes - a wine, food, and travel blog.

Luscious Lushes 5 days ago

Fluolite, an insecticide from 1938

 Mark As Read    

For a big harvest, use a bit of Fluolite...[Pdf file of this page] The 1930s', dawn of the insecticides era ? Street flea markets give you the opportunity to put your hand on gems, sometimes it's by pure chance that...

Complimentary Wine Tasting Coupons

 Mark As Read    

Access complimentary wine tasting coupons for free wine tasting throughout California. Subscribe to free ezine to get the password to access pages of free coupons.

Cheers2Wine Blog 6 days ago

A Trip to the Saltry Restaurant in Alaska

 Mark As Read    

A homegrown Alaskan turns an old fishermen’s cove into a haven for artful, modern cooking.

The Pour 6 days ago

Off the Menu: New Restaurants for the Beekman Hotel

 Mark As Read    

Keith McNally and Tom Colicchio will open outposts in the landmark building, Mission Chinese Food gets a permanent home and other restaurant news.

The Pour 6 days ago

Restaurant Review: Barchetta in Chelsea

 Mark As Read    

Barchetta in Chelsea could turn out to be the seafood restaurant that downtown needs.

The Pour 6 days ago

Front Burner: Food News Around New York

 Mark As Read    

Elite chefs will cook together; a handy new grater and unusual vodka; apple babka for the Jewish holiday; the latest from Ralph Lauren is coffee.

The Pour 6 days ago

Russ & Daughters Plans a Museum Cafe

 Mark As Read    

The Lower East Side institution will sell kosher food at the Jewish Museum.

The Pour 6 days ago

Become an Email Marketing Ninja in 3 Easy Steps

 Mark As Read    

Email marketing is an effective way to reach your customers and drive them to your website. Emails have been around for a long time because they are such a powerful tool. Did you have a busy Saturday in the tasting room? Visitors came to your tasting room and bought some wine. How many email addresses did you capture? Make sure you send those visit...

Vin 65 6 days ago

Tuesday twaddle: I moderate a panel and reconnect with a friend

 Mark As Read    

  This Thursday, Sept. 11, Women for Winesense,cwhich hosts events on various topics throughout the year and also provides scholarships for women pursuing careers in wine, is doing a workshop and panel, and they’ve invited me to moderate it. I gladly accepted, for this is a great honor. My six panelists—three mother-and-daughter teams–ar...

Nested wine glass aims to pace you

 Mark As Read    

Drink a glass of water for every glass of wine and you'll emerge from the evening hangover-free. Such is common wisdom and some French design students have made some new nesting glassware, hand blown in Holland, to help drinkers comply with this maxim. However, in his book Proof: the Science of Booze, Adam Rogers pours […] The post Nested win...

Dr Vino's wine blog 6 days ago
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