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Apologize to your crab and praise the universe, then get on with it.
On the pervasiveness of gin as an ingredient in pop-music lyrics.
Google Analytics are awesome.
They're free, easy to set up, and tell you everything you need to know about how your website is performing.
But, they also encompass a confusing array of data, can be time-consuming to set up, and involve a dictionary of Google-speak. (What is a visit versus a pageview anyway?)
Don't worry if you don...
If the voice in your head wants something different, why not a dry riesling or pinot blanc from Alsace?
Editor's Note: Lindsay Holes, a student at the Groupe ESC Dijon Bourgogne school, recently pitched a rather intriguing marketing observation among the Spanish Cava industry. We liked her take on it and so we offered her the Catavino stage after some research to see how Millennials genuinely interacted with the Spains sparkling wine, in an effort [&...
To help celebrate American Craft beer week, Chuck P from the Me and My Big Mouth Podcast and I went down to New Orleans to record a special episode of the Bite and Booze Radio Show presented by Calandro's Supermarket at the Avenue Pub. AP is widely considered one of the best craft beer bars in the entire South, let alone Louisiana. We had a wonde...
I cover Zin's in the winter, so I can determine which Zin's I want to drink with the barbecue goodies, I pull off the grill this summer. With that said, I found quite a few yummy Zins which I want to share with you. Our Top Zin comes from a small producer named Acorn.
A quick hit today to highlight a few of the Answers.com Wine articles I’ve posted for May. There’s a good chance that even the geekiest among you will find one of these in particular quite interesting, though I should warn you that you won’t be able to un-see it or un-read it, and so it Grab The 1WineDude.com Tasting Guide and start getting more ...
Please consider voting for steveheimoff.com for the Wine Blog Awards' Best Overall Wine Blog. Voting is open until Friday. Thank you. * * * Trading down from Gucci to J. Crew may not seem like the toughest sacrifice in the world, but even the top 2 percent of upper-income Americans is “thinking twice” about spending
From Another Wine Blog - Because Another Wine, Food, Beer and Travel Blog would have been way too %#&@ing long!Now, don't get me wrong, I have nothing against wine blogs, wine bloggers, nor as far as I can tell without having actually attended one, circle jerks. I did enjoy the band that went by that name, so who knows? … Continue reading...
"Craft beer is too hoppy. Discuss." I tweeted that the other day in response to this Slate article. It sparked a good conversation on the twittuh and it seemed worth continuing here. While I like hops, there are a ton of hoppy and overly hopped beers in the market today as well as high-alcohol beers. The post Craft beer is too hoppy. Discuss. appea...
Tejal Rao resigns after a year of writing restaurant reviews and blog posts.
You might know him for his cat videos and his comedy, but Ze Frank is also an ambitious home cook.
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On our way out of Rovi...
A review of the Binyamina Reserve Unoaked Chardonnay 2011 and the Highland Park Loki 15-year-old single malt Scotch Whisky.
Last week we noted that a wine's flavors are primarily the result of how and where the grapes are grown coupled with the skill of winemaker, and that wine is essentially free of additives. There are parts of the wine producin...
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available Grab The 1WineDude.c...
What's happening to the wine blog world? Attrition. It reminds me of my college classes. We'd start the year with 40 students in the class, and by the end of the semester, we'd be down to half that size. The only class that didn't go that way, and actually seemed to grow, was the Wine The post What's happening to the wine blog world? appeared first...
Robert Parker, in what was called “a rare interview with the French magazine Terre du Vins,” denied “the idea of the ‘Parkerisation’ of wines and the emergence of a richer, riper style made to please the critic’s palate.” Now, the information I cited above comes from an article about the Terre du Vins interview that
Picture: Christian G.E. Schiller and Giorgio Fragiacomo of Agricola Querciabella at Open Kitchen in Falls Church, VirginiaQuerciabella's Giorgio Fragiacomo was in town (Washington DC area) and presented his ultra-premium Querciabella wines at Open Kitchen in Falls Church, Virginia. Open Kitchen Culinary Director Christopher Carey had prepared Tusca...
Marc Ollivier overlooking the plowing Domaine de la Pépière (Muscadet, Loire) Welcome to the western-most region of the Loire, the Muscadet, where the only variety listed in the appellation area is the Melon de Bourgogne, a variety originating from Burgundy...
The 3rd Annual Ra'anana Wine Festival is just around the corner in a few weeks June 12th & 13th, 2013 at the scenic Park Ra'anana adjacent to the tranquil pond on the western end of the park.The Festavino group is hosting this year. The event will go 6PM to 11PM. It's best to arrive early
The national finals of Speed Rack, a competition for female bartenders, is in its second year.
There is a lot of confusion about tamarind products.
Mark White sets up Costata in the same location as Fiamma Osteria, where he started 11 years ago.
Continuing the significant changes unfolding at the Wine Advocate over the past six months, the publication has announced new terms and rates for trade subscribers. Previously, subscriptions were line-priced at $99 a year. Going forward, trade subscriptions will be $199. What do they get for the extra fee? Employees can use the same login. And The ...
Just catching up with this story…last fall, Rogue Ales in Oregon announced they had sourced a new yeast strain from an unusual place–the brewmaster's beard! Given the huge correlation between the hirsute and the hipsters, beard yeast could be the yeast El Dorado for "natural" wines. I guess the only question would be if it The post Yeas...
It’s Friday morning, day two of the Alexander Valley Cabernet Academy, where I’m moderating a series of panels for about 35 sommeliers, from all over the country, who were invited to the event, which is sponsored by the Alexander Valley Winegrowers. I think AVW’s feeling is that Cabernet Sauvignon is their primary grape and wine,
This is a rerun, people, because it's still so relevant. I know that not everyone in the business had read this – in fact, probably most people haven't. But, everyone I know who pours wine can relate, once they've read the following story. I love W. Blake Gray, of the Gray Market Report. When he The post Charm School Dropouts at Wine Tasting...
Pictures: Christian G.E. Schiller with Owners Sarah O'Herron and Ed Boyce, Black Ankle Vineyards and Owner and Chef Spike Gjerde, Woodberry Kitchen in Baltimore, at Black Ankle Vineyards in MarylandIn connection with the 5th annual Drink Local Wine Conference in Baltimore in Maryland, USA (May 14, 2013), about 40 wine bloggers, columnists and write...
Camilla, Duchess of Cornwall, tries some jam and cream.
To see Montepulciano – An Afternoon at Nottola Winey – Part 1> All this talk about noble wine was making me thirsty! Fortunately for us, Massimo had quite the lunch in-store for us. Our tasting took place in their restaurant located right on the property. It is a part of their hospitality business, Villa di […]
This is part one of a series I'm going to write about different styles of wine racks including modern, classic, transitional, and unique. Today's lesson boys and girls, is all about finding that perfect sleek, minimalistic, contemporary wine storage solution. The wine rack's I'm exploring here are for the bold and fearless. You have a The post S...
Making sandwiches out of bread is just not practical when you're orbiting Earth.
Jay and Peggy at a Meanwhile Book Signing
Meanwhile, Back at Café Du Monde… the popular, unique, and festive food monologue show and now a bestseller coffee table/cookbook is back in Baton Rouge for the 3 year anniversary shows, on May 19th and June 9, 2013 at Boutin’s Restaurant. I'm actually the emcee once again on this Sunday, May 19th, so get...
In Carmelo, about three hours drive from the bustling city of Montevideo in Uruguay, along the river that divides the country from Argentina, there exists the picturesque hamlet of Narbona, the kind of place with such overwhelming quantities of irony that it causes story-relating fingers like mine to nearly freeze at the keyboard. Where to Grab ...
I’ve long had a soft spot for Alexander Valley, the AVA in Sonoma County that stretches up from Healdsburg to the Mendocino County line, at Cloverdale. I came to know the valley especially well during the year I spent writing my first book, A Wine Journey along the Russian River. I got it into my
Picture: Christian G.E. Schiller and Henri Lurton at CityZen in Washington DCHenri Lurton of ChÃ-teau Brane-Cantenac was in town (Washington DC) for 24 hours and invited a small group of wine writers/bloggers/officials to have dinner with him at CityZen: Karen Taylor (France Magazine), Michael Besche (Commanderie de Bordeaux), and Lou Marmon (Grape...
Join Julia Moskin and Norman King of Southern Living here at 8 p.m. Eastern for a live video chat on frying.
Photographing frying foods can be physically and artistically challenging.
The Weekly Walla Walla Wine Word for Dummies: Meditrina
Original painting by Emily Balivet - 2009
Move over fat, bloated, arrogant, and slothful wine gods, the wine goddesses are in town!
Meditrina was the Roman goddess of wine and the daughter of Apollo, as well as the cousin of Cupid. She was the deity in charge of wine, longevity and healt...
This guest article has nothing to do with wine, although in a wider sense with Greek roots. My long term readers know how passionate my wife is about running. She ran the Boston Marathon exactly one month ago. This is her recount. "In 2008 I ran my first ever marathon in Athens out of curiosity
John B. Stetson Straight Bourbon Whiskey
Whisk(e)y Wednesday returns to one of my favorite subjects this week: bourbon. The John B. Stetson Kentucky Straight Bourbon Whiskey got some mixed reviews from our panel. While the score averaged out to an acceptable 72.5, it had scores significantly higher and lower than that. I guess that much should...
Brothers Butch and Jerry Milbrandt planted their first vines in Washington’s Columbia Valley and Wahluke Slope in 1997. Today, Milbrandt Vineyards is comprised of over 2,000 acres of estate vineyards. After selling their grapes to wineries throughout Washington for years, the Milbrandts launched their own winery in 2005. Joshua Maloney, who previou...
I’m mad as heck and I’m not going to take it anymore! I’ve had it up to here [you can’t see me, but I’m holding my hand up to my forehead] with writers who complain that “wine consumers have little use and perhaps even less tolerance for wine tasting notes.” That is simply a falsehood.
Ah to be young and unencumbered, and to be able to just "do what you want trips"… David Shabelman was working for The Hess Collection, last I knew, and then he just slipped away. It happens a lot in the wine business… It's a swinging door of "who's now where?" our here. With 6,000 wineries The post Do what you want trips, a wine friend ...
Picture: Christian G.E. Schiller with Peter Schmitz, Weingut Schmitz-Herges in Bernkastel-Kues in the Mosel Valley, having an Auslese trockenAn ultra-premium German dry wine can be labeled differently, depending on who has made the wine. Basically, you have to distinguish between 6 groups of winemakers and thus labelings: (1) The VDP non-Rheingau w...
Myself with King Biscuit at Fete RougePhoto by Jenn Ocken
In case you don't know, Baton Rouge, Louisiana is home of self-proclaimed "King Biscuit." Chef Alex Hamman, a baking and pastry instructor at the Louisiana Culinary Institute is something a biscuit aficionado. He's had biscuit recipes published in magazines, and he takes pride in every pi...
Dry, fizzy, savory wine goes beautifully with nutty, salty, peppery chicken, especially if fried in peanut oil.
In 1789, the price of bread surged in France. And in heads rolled as a result. Another symbol of France–wine–is being threatened with a 1,000% tax increase. Will riots break out across the country? Who is the man with a set of grapes big enough to dare provoke the ire of the French winegrowers and The post Proposed French wine tax baits...
Robert Parker included some tasting notes on Bourbon in the most recent Wine Advocate. Over at the blog Scotch & Ice Cream, the author didn't take too kindly to the fact that Parker put "his loafer-clad foot in our turf and has deigned to tell the masses what bourbon everyone should be drinking." I'll leave The post Parker on bourbon – a...
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