DeepWine is your source for Blog Aggregation in the Wine industry
Cork Pops…The fastest, easiest way to open a bottle of wine! Simply insert the needle straight down through the cork, press once on the top of the low pressure propellant cartridge, and the cork is lifed out with a celebratory … Continue reading →
For the past two days, I have been tasting and chatting wine with Hilary Cline (young daughter of Fred Cline) and Keith Morris (of Cork Dork fame) at the American Wine School's Cleveland location. After sipping and pitting Cline up with … Continue reading →
While searching for something else this week I came across this random video of an Italian blogger who did a short video interview with Michael Mondavi. Mr. Mondavi's answer to a simple question about wine bloggers shows he really gets how we fit into the wine conversation. The best part is the last 10 seconds Michael Mondavi really gets wine blogg...
The business school students sniffed, swirled and spit the three glasses of Sauternes in front of them. They had come from places like Columbia, Northwestern, Stanford, and Harvard to sit under the tableaux and tapestries at the French Consulate on Fifth Avenue, try wines and answer questions, competing to win the big prize: making it
After making the beef broth for French onion soup, shred the meat and make a salad with it.
Two new sandwich shops in New York are selling six-foot heroes for Super Bowl Sunday.
Lord knows I haven’t been a big fan of California Sauvignon Blanc over the years. I thought that, compared to white Bordeaux, Sancerre and Pouilly-Fumé, and even Marlborough, my state has been a distant second, or third. The wines have tended to be either overly sweet, or green, or just plain thin and acidic. But
Chicken wings for the Super Bowl or the Chinese New Year.
Continuing our Champagne theme for the Weekly Wine Quiz, we've got a relatively tough question queued up this week. Let's see which of you Champers fans really knows his or her (or, if you're a hermaphrodite, his AND her) stuff… When It Comes To Bubbly, Do You Know Your Letters? Champagne production is one of the Copyright © 2011. Originally...
When I wrote Finding Myself in The Right Lane, About Two Years Later As I Look Back ~ Not Much Has Changed, I wrote it just before leaving for Puerto Rico for nine days. In Puerto Rico, I'm definitely on island time – my favorite time of all. While I was checking my Emails each
Christian G.E. Schiller and the former General Manager of Weingut Schloss Reinhartshausen, Dr. Karl-Heinz ZerbeRhinewine is a popular term in the wine world. In its broadest interpretation it means a wine from a wine region in the Rhine valley “ Alsace in France or Baden, Pfalz, Rheinhessen, Rheingau, Mittelrhein in Germany. Using a narrower conce...
An on the same day as NZ Wine Day, if you're in the Santa Rosa area, make sure you stop by the Open House for a new Micro Winery co-op tasting room. The industrial complex at Coffey Lane currently houses several wineries, and has become a go to destination for urban wine tasting in the North Bay.
Rolling gree hills, mountain glaciers, beautiful water ways, hobbits, Elves, pinot noir, sauvignon blanc. Ah New Zealand! I'm pleased to announce that Feburary 4th is New Zealand Wine Day, in association with Wine Channel TV. This will be a virtual tasting that you can all participate in, with a llive cooking demonstration as well. Celebrity Wine...
Among the things I do every morning after the coffee is brewed is sit down and look through the various emails I receive the deliver aggregated wine news. Today, I opened the Wine Business Monthly Daily News Links email and...
The chickpea cooking liquid is the base of the soup.
By Bryan Calandrelli, Niagara Region Editor The landscape along the Lake Ontario shoreline-hugging roadway that stretches eastward to Orleans County – Route 18 – pretty much becomes desolate once you pass Olcott. And it only seems more desolate at four...
The 2007 Benziger Cabernet Sauvignon starts with a rush of dark fruit on the nose mixed with some black tea and espresso nuances playing second string. On the palate, expect another round of black fruit - blackberry, black cherry, plum and a delicious drop of dark chocolate with a fine layer of vanilla and oak-driven spice. ...Read ...
Advice on washing dinner-party dishes, waiting for a restaurant table and letting shower guests run up your tab.
Jay Ducote and Andrew Zimmern in Baton Rouge
Andrew Zimmern, probably best known for hosting Bizarre Foods on the Travel Channel, stopped by Baton Rouge on Wednesday to film an episode of his popular MSN web series "Appetite for Life." In case you are unaware, next week a new episode of Bizarre Foods America will air on the Travel Channel that fea...
Just back from my annual visit to the Loire where I assessed the vintage, caught up with Berrys’ suppliers, visited some new names to get a clearer perspective & dwelt on some of the issues influencing Loire wines, particularly those of Sancerre and Pouilly-Fumé. The 2011 Loire vintage was shaped, as elsewhere in Europe, by
- Welcome!
- DeepWine aggregates blogs for the Wine industry.
- Custom Feeds
- Add any RSS feed to the information you read daily.
- Blocked Feeds
- Block feeds to remove blogs you’re not interested in.
- Account Settings
- Customize the site by adding or removing feeds.
Don’t have an account yet?
- Customize your settings
- Edit how your blog displays
- Add or remove blogs you read. Sign Up.
About Us
DeepWine is your source for all your Wine news.
Have a Suggestion for Us?
|
Know of a Wine blog that we're missing? Let us know!
|
