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Will there ever be another ‘bad’ vintage? Nay

 Mark As Read    

Posturing that modern viticulture and vinification render it impossible to produce a truly bad wine in any vintage, Chris Lamb – Private Account Manager in our Fine Wine team – offers a retort to yesterday’s post. The term ‘vintage’, derived through the French word vin, literally translates to the year the grapes were harvested, relating […] ...

Berrys' Wine Blog 5 hours, 25 min ago

Road Warrior Survival Guide ~ It’s not about anything but common courtesy

 Mark As Read    

Ah… common courtesy, will we ever all be in a room together and get along completely? In light of the recent incident,when a group of rambunctious women were removed from The Wine Train, I'm relaunching this story. While it's a very funny look at wine behaviors, beneath it is "courtesy," as a missing ingredient at […] The post Road Warr...

Wine Blog 5 hours, 54 min ago

School Lunches Becoming Healthier, Statistics Indicate

 Mark As Read    

Substantially more schools are offering two or more fruits and two or more vegetables than in 2000, according to federal data.

The Pour 17 hours, 49 min ago

The Pour: At La Garagista, Hybrid Grapes Stand Up to Vermont’s Elements

 Mark As Read    

Deirdre Heekin’s wines are only one facet of the diverse working farm Ms. Heekin operates with her husband, Caleb Barber.

The Pour 19 hours, 13 min ago

The benefits of storing your vino in a wine cooler

 Mark As Read    

If you area regular wine drinker, seriously consider investing in a quality wine cooler fridge. There are loads of benefits to keeping your favorite reds, whites and blends at the right temperature. Here are a few: Environment: Wine coolers create the perfect temperature, humidity control, stability and exclusiveness that allows wine to maintain fr...

Wine Racks Blog 21 hours, 22 min ago

Hungry City: At the Food Sermon, Keeping the Faith in Crown Heights

 Mark As Read    

The Brooklyn restaurant offers Caribbean cuisine that will have you believing that food is a matter urgent for the soul.

The Pour 21 hours, 35 min ago

Oxford dictionary admits “Wine o’clock”

 Mark As Read    

The post Oxford dictionary admits "Wine o'clock" appeared first on Dr Vino's wine blog.

Dr Vino's wine blog 22 hours, 48 min ago

They Can Be Heroes (Ben Rye Retrospective At Palate Press)

 Mark As Read    

Continuing the coverage from my Sicily jaunt earlier this year, if you head on over to Palate Press you can now view my take on a bit of a vinous historic first ("Heroic Viticulture on the island of Pantelleria"). While in Sicily, I was lucky enough to have a chance to visit both the wind-swept […] Grab The 1WineDude.com Tasting Guide and st...

1 Wine Dude 1 day ago

Choice Tables: In Siem Reap, Cambodia, Local Fare Gets a Chance to Shine

 Mark As Read    

New restaurants offer a deep dive into one of Southeast Asia’s lesser-known cuisines.

The Pour 1 day ago

Will there ever be another ‘bad’ vintage? Yea

 Mark As Read    

As members of our team continue to tackle topics of (vinous) contention, Richard Veal from our Private Wine Events team argues that there are limits to the power of winemaking when faced with nature’s fancies. Mine wasn’t a good vintage. I entered the world in 1974: finding the best of what my birth year can […] The post Will there ever be an...

Berrys' Wine Blog 1 day ago

What happens in Vegas doesn’t always stay in Vegas!

 Mark As Read    

  My voice may never be the same after today’s wine event at the M Resort and Casino in Henderson, just outside Las Vegas. It was in a large banquet room and they had six of us “experts” each presiding over a tasting station. Each of us had a dozen guests at a time (general […]

Wine industry comments support the issue of common courtesy

 Mark As Read    

Yesterday's story about The Wine Train sparked some very interesting comments on that post. Wine industry comments support the issue Great thread, Jo! Should be a must read for all wine professionals , whether in Napa or not! Interestingly, this incident just appeared in our Oregonian newspaper today, but as you can guess, it, too, spoke […]...

Wine Blog 1 day ago

Les Capriades, Touraine (Loire)

 Mark As Read    

Pascal Potaire checking sediment in the bottle neck Faverolles-sur-Cher, Touraine (Loire) The Domaine des Capriades which was founded by Pascal Potaire is particular in the sense that it makes only natural sparkling, its entire production is centered on these bubblies...

Amazon tests one-hour wine (booze) delivery

 Mark As Read    

Amazon will bring booze to your door in an hour. It is pretty amazing, even for the logistics champion. I mean bringing anything to your door that fast is pretty astonishing (why ever leave?) but wine/beer/liquor? Some people might become hermits. The service is currently available only in the Seattle market. Delivery in an hour […] The post ...

More Kosher Zin Please

 Mark As Read    

Review of Agua Dulce Zinfandel 2010 and Barrelhound Blended Scotch Whisky. There is much less by way of kosher versions or editions for much of the world's great wine producing regions, including the US.

Grapelines 1 day ago

Eat: What We Learn From Old Recipes

 Mark As Read    

The cookbooks of the past — free of today’s relentless ambition, optimization and ease — remind us what it means to be a human eater in the world.

The Pour 1 day ago

Neighborhood Joint: A Toothy Welcome to a Family Fish Restaurant on Long Island

 Mark As Read    

On the roadside in Center Moriches, entered through a yawning shark’s mouth, Atlantic Seafood Restaurant and Fish Market offers a bounty of goodwill.

The Pour 1 day ago

Essential ingredients: strawberries

 Mark As Read    

In our series identifying key seasonal ingredients, our Head Chef Stewart Turner sings the praises of the humble strawberry, while Demetri Walters MW suggests potential vinous partners. On the table: Strawberries and cream has to be the national summer dish, and this month’s recipe is really just an extension of that. I love panna cotta: […] ...

Berrys' Wine Blog 2 days ago

The San Francisco Chronicle’s wine coverage, and Vegas, here I come!

 Mark As Read    

  I got my Sunday San Francisco Chronicle and, what do you know, there was an entire section on California Wine! Sixteen pages. That’s the most wine coverage I’ve seen in the paper in years. Maybe they got the message—not just from me, but from others, including the Napa Register’s Paul Franson–about how skimpy their […]

The Removal of Wine Train passengers is a symptom of a bigger problem

 Mark As Read    

Well, this was bound to happen, regardless of race, creed, or political party. The removal of Wine Train passengers brings a lot of issues to the forefront, from the side of someone on the other side of the bar. Let me digress for a second… When I was working in tasting rooms, inevitably some group […] The post The Removal of Wine Train...

Wine Blog 2 days ago

The Family Spirit of Harry & Ida’s and Ducks Eatery

 Mark As Read    

A young crew in the spirit of a 1970s-style theater troupe drive Harry & Ida’s and Ducks Eatery.

The Pour 2 days ago

Off the Menu: Vaucluse Moves In on the Upper East Side

 Mark As Read    

The Altamarea Group is turning to France for inspiration; the actor Chazz Palminteri will open a place; and more.

The Pour 2 days ago

Recipes for Health: A Corn Gratin Welcomes Chard Into the Fold

 Mark As Read    

Blanched and chopped, the hardy and versatile summer green jumps into the mix.

The Pour 2 days ago

Restaurant Review: The Clocktower in Midtown South

 Mark As Read    

The Clocktower, in the New York Edition hotel, is a Stephen Starr restaurant with the English chef Jason Atherton in the kitchen.

The Pour 2 days ago

It’s A Fine Wine Harvest in Texas This Year – Could be the Biggest!

 Mark As Read    

It's A Fine Wine Harvest in Texas This Year – Could be the Biggest! Early in the year, I kept getting inquiries from friends and associates in the wine business asking about the impact of the rainy spring weather in the Texas hill country. I’d just say, “So far, what I’m hearing is good”, but not

VintageTexas 2 days ago

Rolling Out The Barrels (PUBLIX Grape Fall 2015)

 Mark As Read    

Summer's almost over. Yeah, I said it. Yeah, it's mildly depressing. Yeah, it's a good excuse to drink. For those of you within the mailing address sphere of supermarket chain PUBLIX, you can find my latest contribution to their wine-focused magazine, Grape, in the soon-to-be-released Fall 2015 issue. Therein, among other things, we revisit the [&#...

1 Wine Dude 3 days ago

A Foodie’s Guide to Learning Spanish in Spain

 Mark As Read    

Spanish may not be the language of love, but investing the time to pick it up is certainly a labor of love. It is a commitment to learning both the language and the culture where it’s spoken, and while it’s not always easy, it’s nevertheless one of the most rewarding […]

Catavino 3 days ago

On the table: Social Wine & Tapas

 Mark As Read    

As part of our ongoing series inspecting London’s gastronomic offering, food writer Victoria Stewart escapes London’s drizzly pavements and settles in at Jason Atherton’s Social Wine & Tapas. ?There is one thing better than walking off a rain-soaked street and into the hands of smiling restaurant staff, and that’s doing the same thing in August...

Berrys' Wine Blog 3 days ago

A wine and food festival in The Bronx

 Mark As Read    

  The Bronx Wine and Food Festival! Who woulda thunk? I am a proud Bronxite. I lived at 760 Grand Concourse for seventeen years, in the same 4-room apartment with my parents and older sister. It wasn’t until I went away to college, in Massachusetts, that I left The Bronx—and even then, I returned often […]

Compound found in red wine causes conflicting changes in dogs’ immune systems

 Mark As Read    

I just got an E-Mail, with no link to the video or any content at all, but obviously someone was very excited. So, I went looking to see if the subject title was accurate or another spammer. (I get about 250 spam emails a day. It's exhausting to filter and delete such nonsense.) The title […] The post Compound found in red wine causes conflic...

Wine Blog 3 days ago

Close at Hand: Joylynn Holder of Brooklyn Forest and Her Steadfast Batter Bowl

 Mark As Read    

For a founder of the series of outdoor classes, a deep blue stoneware bowl that has traveled with her is better than a food processor any day.

The Pour 3 days ago

Front Burner: A Childhood Obsession Leads to a Cereal Bar at Kith

 Mark As Read    

Enjoy cereal while shopping for sneakers and clothing at Kith in Brooklyn; Kee’s Chocolates offers flavored milk; a wine store encourages sampling; and more.

The Pour 3 days ago

Small Food Businesses Tap Into Changing Appetites

 Mark As Read    

New food companies are giving the big food brands a run for the money as shoppers reach for small-batch products.

The Pour 3 days ago

36 Hours in Nashville: The Food Scene

 Mark As Read    

Kim Severson, who writes about food for The Times and who appears on the “36 Hours” Travel Channel series, answers questions about the Nashville culinary scene.

The Pour 3 days ago

Wine Reviews: Weekly Mini Round-Up For August 24, 2015

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 4 days ago

Meritage For The Summer

 Mark As Read    

Reviews of Teperberg Meritage Shomron 2013, Pacifica Evan's Collection Washington Meritage 2010 and Chivas Regal Extra Blended Scotch Whisky. It is hot. It is humid. So what should one pair on a summer's eve with grilled beef, such as a juicy, gloriously fat-marbled, rib-eye steak? There are several options that pair well with grilled meats. Both ...

Grapelines 4 days ago

The future of Prestige Cuvées

 Mark As Read    

Ahead of Champagne Taittinger’s release of their 2006 Comtes de Champagne, Gareth Birchley – Fine Wine Buyer for Asia – looks into the future of the Champagne market’s most prized bottles, the Prestige Cuvées. The release of the very first Prestige Cuvées from the much-lauded 2002 vintage proved a perfect storm for the boom of […] The post Th...

Berrys' Wine Blog 4 days ago

The struggle of small wineries

 Mark As Read    

  This is a sad story, told by the Vancouver Sun, about a small British Columbia winery’s legitimate fear that it may get squeezed out of the market. It’s the same old story: Getting harder and harder to compete with the big wineries in shelf space, distribution and price. When I read a tale like […]

Evolution of a Wine Drinker

 Mark As Read    

Her journey begins with taking what was going to be a slam dunk, easy senior course. Instead, it turned into a bit of a nightmare, with Captain Sargent leading the torture... Even when it made that turn, and older Marine is still a Marine, after all,... and, you WILL get it. The post Evolution of a Wine Drinker appeared first on Wine Blog.

Wine Blog 4 days ago

Farwell My Summer Love

 Mark As Read    

As summer comes to a close, it's time to start preparing for the upcoming change in seasons. What better way to end an amazing summer than to dive into a wine country extravaganza? We've handpicked 12 unique wine country regions that we think will make the perfect final getaway to end your summer with a

Ken's Wine Guide 4 days ago

The Kassel Doctrine

 Mark As Read    

George Zimmerman is in the news again. This time he is teaming up with a ‘Muslim-free’ gun shop to raise funds for both of their legal bills by selling prints of Zimmerman’s painting of a Confederate flag. Let me say … Continue reading →

another wine blog 4 days ago

Bruno Allion (Loire)

 Mark As Read    

Bruno Allion in a young parcel of Sauvignon (15 years) Thésée, Touraine (Loire) Bruno Allion and his family live in a quiet lane in the village of Thésée with view on the church in the distance. The area on both...

Sasha Petraske, 42, Dies; Bar Owner Restored Luster to Cocktail Culture

 Mark As Read    

The founder of the influential New York cocktail bar Milk & Honey was found dead on Friday.

The Pour 6 days ago

A Good Appetite: The Buckle Makes Great Use of Summer Fruit

 Mark As Read    

Beneath its distinctive cratered top lies a moist, buttery filling. (Article plus video.)

The Pour 6 days ago

Sasha Petraske, Bar Owner Who Changed Cocktail Culture, Dies at 42

 Mark As Read    

The founder of the influential New York cocktail bar Milk & Honey was found dead on Friday.

The Pour 6 days ago

The Time Is Right to Make Tomato Sauce

 Mark As Read    

The main ingredient is at its peak. Following a few simple rules yields a perfect dish of pasta.

The Pour 6 days ago

Revalued: How Ben & Jerry’s Social Mission Survived Being Gobbled Up

 Mark As Read    

Despite a rocky start, Unilever’s acquisition of the ice cream maker became a case study in how small companies can maintain their identities inside conglomerates.

The Pour 6 days ago

Sustenance at the summit

 Mark As Read    

Following a recent trip to the moors of the north, our Cellar Plan Manager Tom Cave divulges the secrets of England’s highest cellar, a spot of Lancastrian peat that provides surprising sustenance for weary sportsmen. After two hours yomping across heather and bog, the distant trig point stubbornly remained just that – distant. Eventually, and [...

Berrys' Wine Blog 7 days ago

Domaine Theulot Juillot in Mercurey, Côte Chalonnaise: Cellar Tour and Wine Tasting with Nathalie and Jean-Claude Theulot “ Bourgogne Tour by ombiasy WineTours (2015), France

 Mark As Read    

Picture: In the Cellar of Domaine Theulot Juillot in Mercurey, Côte Chalonnaise, with Nathalie Theulot We started the day with a tasting at Domaine Ferret in Pouilly-Fuissé, had lunch in Cluny, where we also visited the Abbey of Cluny, and stopped in Mercurey at Domaine Theulot-Jillot for a cellar tour and tasting, before finishing the day in Be...

Schiller Wine 7 days ago

Wine Reviews: Anderson Valley Pinot Noir

 Mark As Read    

  We had another of our periodic tastings yesterday, this time of Anderson Valley Pinot Noirs, and I want to focus on a couple of them, to show that stylistic differences in their production—mainly alcohol level—are really irrelevant when it comes to quality. Consider these four wines, with price, alcohol level and my rating. All […]

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