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Bite and Booze does College GameDay: A post sponsored by The Home Depot

 Mark As Read    

#LetsDoGameDayI'm gearing up for another stellar LSU matchup tomorrow! Ole Miss and ESPN's College GameDay are coming to town and I'm pulling out all the stops for a beautiful day in Baton Rouge. In partnership with The Home Depot, I took to the orange aisles to stock up on tailgate supplies. Bag chairs, charcoal, batteries, water, you name it: the...

Bite and Booze 3 hours, 13 min ago

WD-50’s Closing Days

 Mark As Read    

Special menus in the final two weeks will commemorate the greatest hits at Wylie Dufresne’s restaurant.

The Pour 4 hours, 11 min ago

City Kitchen: Recipe: Velvet Chicken Breast With Mustard Sauce

 Mark As Read    

This Chinese technique will help skinless-boneless breasts retain their moist texture.

The Pour 8 hours, 22 min ago

A Good Appetite: Garlic Aioli With Roasted Vegetables

 Mark As Read    

Turn a humble vegetable platter into an opulent side dish at a dinner party with Provençal aioli. (Article plus video.)

The Pour 9 hours, 17 min ago

Three of the best ways to enjoy our No.3 London Dry Gin

 Mark As Read    

Amanda Baxter, our Product Training Manager, has the pleasure of organising our annual, nationwide cocktail challenge. Here she recounts the circumstances of this year’s competition – focusing on our No.3 London Dry Gin – before disclosing the name of its thoroughly deserving winner. Two months ago we laid down the gauntlet to the UK’s bartenders, ...

Berrys' Wine Blog 9 hours, 53 min ago

Asteisms ~ Ingeniously Polite Insults

 Mark As Read    

Asteisms… Yes, it's a TGIF kinda day… My own ignorance is totally eclipsed by own dumbfounded curiosity. Four years ago, I heard the word "asteism" defined, after hearing a great insult. I actually began this blog story at that time, so I could use this story one fine day, like today. I'm sorry to tell […] The post Asteisms ~ Inge...

Wine Blog 14 hours, 47 min ago

A nation that twitters together fritters together

 Mark As Read    

  This scares me: “Calvin Lee, a graphic designer, is a massive tweeter. ‘I really can’t stop,’ he joked. In Twitterland, Lee has become a rock star. ‘I’ve gone through life wondering what my ‘thing’ would be. I believe I’ve found it.’ Lee describes himself as a ‘social media ho. I tweet at least 200 […]

Steve Heimoff| Wine Blog 17 hours, 37 min ago

Wine in Indonesia

 Mark As Read    

Pictures: Annette Schiller, ombiasy PR and WineTours, and Christian G.E. Schiller having an Australian Wine at Bintan Lagoon Resort on Bintan Island in Indonesia. Suhaemi Opened the Bottle.In 2014, I spent the month of October in Singapore. A number of beach resorts in Malaysia and Indonesia are just about an hour away from Singapore by ferry. Sin...

Schiller Wine 1 day ago

T Magazine: In the Kitchen With Andrew Carmellini at Little Park

 Mark As Read    

The chef let T into his next TriBeCa restaurant and shares a recipe for Beetroot Tartar, which he’s testing for the space’s inaugural meal: a benefit dinner for The Lunchbox Fund next week.

The Pour 1 day ago

A Quiet Drink: A Stage Set for Savoring Autumn in New York

 Mark As Read    

Skylark, a Midtown rooftop bar that’s as nice inside as out, boasts flavorful cocktails, a musical soundtrack that allows for conversation and panoramic views.

The Pour 1 day ago

Hungry City: The Bao in the East Village

 Mark As Read    

At the Bao, the dough is ultrathin, less armor than envelope for the broth and the ball of minced pork at the center.

The Pour 1 day ago

Celebrity Waiters to Light Up the Night for Red Stick Revelry!

 Mark As Read    

In less than a week, on Wednesday, October 29th, I'll be taking my turn as a "Celebrity Waiter" at Stroubes as Red Stick Revelry works to raise some funds for this year's New Year's Ever Fireworks Show! I'll be partnered up with one of their waiters to serve the guests that are dining that evening. Call Stroubes (225-448-2830) now to make your rese...

Bite and Booze 1 day ago

A Hungarian With Serious Stones (István Szepsy Recent Releases)

 Mark As Read    

István Szepsy is a Hungarian man with serious stones. And he will gladly show them to you, if you ask. Actually, I think he might show them to you even if you don’t ask. He has them laid out on his front porch; dozens of them, organized by 21 different dulo (basically akin to climat). […] Grab The 1WineDude.com Tasting Guide and start gettin...

1 Wine Dude 1 day ago

Off the Beaten Path with Joe Roberts, Red Wine Varieties

 Mark As Read    

I received an E-Mail from FIX that's worth sharing, about red wine varieties that are off the beaten path, which includes Petite Sirah. Hey, Jo, My name is Kat and I work for Fix.com. We recently published an article by Joe Roberts, creator of wine website 1WineDude about branching out, and discovering different varieties of […] The post Off ...

Wine Blog 1 day ago

Santiago de Compostela: Food and Wine Mecca!

 Mark As Read    

The city of Santiago de Compostela is really more of a town than a city. It’s small, yet bustling with university students, locals, tourists, and—of course—road-weary pilgrims soaking up the glory of a long road traveled. The Camino de Santiago is the city’s biggest claim to fame—a Medieval pilgrimage taken […]

Catavino 1 day ago

Schiller's Favorite Wines of Madagascar

 Mark As Read    

Pictures: Christian G.E. Schiler with Malagasy WinesIt is not well known in the rest of the world that Madagascar produces wine. Typically, it tends to be of good table wine quality, not more. The main grape varieties are traditionally Petit Bouchet, Villardin, Chambourcin and Varousset for vins rouge (reds) and the Couderc Blanc for vins blanc...

Schiller Wine 2 days ago

Open Source: Ken Fulk Restores a Historic House in Sonoma for Three Sticks Wines

 Mark As Read    

A vintage adobe in Sonoma is transformed into a haven for wine lovers.

The Pour 2 days ago

In the Garden: Apple Picking Season Is Here. Don't You Want More Than a Macintosh?

 Mark As Read    

Dan Bussey has tracked down 17,000 varieties dating from Colonial times, the better to guarantee a world way beyond Red Delicious.

The Pour 2 days ago

For Swiss, a Distasteful Jolt With Coffee: Hitler Creamer

 Mark As Read    

The company, Migros, said it was “unforgivable” that images of Hitler and Mussolini had appeared on containers that usually feature Alpine landscapes and animals.

The Pour 2 days ago

Celebrate Champagne Day Oct. 24th!

 Mark As Read    

Friday, October 24th marks the Fifth Annual Champagne Day, a celebration of the sparkling wine from the only place from which "Champagne" is produced: Champagne, France. Sponsored by the Champagne Bureau, Champagne Day seeks to remind consumers that while they … Continue reading →

another wine blog 2 days ago

Eat: Cooking Like Mario Batali, With Fluke, Scallops and Squash

 Mark As Read    

Sometimes you have to bring the aesthetics of restaurant food into the home.

The Pour 2 days ago

Hummingbird Walks into a Whiskey Bar: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

Hummingbird Walks into a Whiskey BarOn a recent trip to the Lock & Key Whiskey Bar I pondered over the new cocktails which they had come up with since my previous visit. Arthur, one of the partners in the bar, suggested the Hummingbird Walks into a Whiskey Bar ($13). Curious just from the name, I queried him about the origins of the cocktail. A...

Bite and Booze 2 days ago

I’m the new “go with” wine guy

 Mark As Read    

  I went on a “go with” yesterday. That is (as I just learned) the jargon for a salesperson who calls on an account and brings “someone else” (like me) with him. In this case, I’m the “famous former wine critic” whom most of the accounts have heard of, and whose ratings might even appear […]

16th Annual Judean Hills Wine Festival, Thursday October 23rd, 2014

 Mark As Read    

The Judean Hills hosts its 16th Annual Wine Festival, Thursday Night at Mini-Israel starting at 730PM to go as late as 11PM. Not only is it the longest continuous running annual wine event in Israel, it recognizes the Judean Hills as the most established wine appellation as it not only stresses wines made in the […]

Scandal continues to amuse in its wine Chateaux Du Bolet ways

 Mark As Read    

Chateaux Du Bolet… I have a wine friend who's equally fascinated with the television show called Scandal. Her website is called  Grapefriend, and Jose just found her for me, in a very amusing way, as I was contemplating another blog about this show. We were watching and enjoying Scandal. As the new Season 4 opens, […] The post Scandal c...

Wine Blog 2 days ago

Seals of approval

 Mark As Read    

Roman Kauls is a sales assistant at our Warehouse Shop, and an ardent fan of finely-constructed German Rieslings. For our latest blog entry he considers a trio of solutions for a perennial enquiry, namely how best to keep wine in the bottle. One question that comes up time and again at our Warehouse Shop is […] The post Seals of approval appe...

Berrys' Wine Blog 2 days ago

In Ear Monitors For Singers

 Mark As Read    

In-ear monitors (IEMs) h?v? ?nl? b??n ?r?und f?r a r?l?tiv?l? short time. Introduced in th? l?t? '80s, th?? ?nl? r??ll? b???m? affordable ?b?ut 15 years ago, ?nd it'? fair t? ??? th?t th??'v? revolutionised th? touring industry. M?n? live acts h?v? adopted th?m now, ?nd f?r ??m? tours th?? ?r? ???n ?? indispensable, m?inl? due […]...

New Zagat Guide Has a Few Surprises

 Mark As Read    

Benjamin Steak House and Sea Fire Grill received high scores in the 2015 Zagat Guide to New York City restaurants, released on Wednesday.

The Pour 2 days ago

Sydney Journal: In Hard-Drinking Sydney, Rowdy Beer Barns Make Way for Sleek Bars

 Mark As Read    

Changes in drinking laws have cleared the way for a gentrification of establishments in a city known for its beer-swilling pubs.

The Pour 2 days ago

Dinner at Makansutra Gluttons Bay Hawker Center in Singapore

 Mark As Read    

Pictures: Dinner at Makansutra Gluttons Bay Hawker Center in SingaporeSingapore's hawker food is the stuff of legend, and celebrities like Anthony Bourdain have raved about the dazzling array of cheap delicious dishes available. There is a large number of hawker centers in Singapore. Wherever you go, you will have to share a table, queue for food ...

Schiller Wine 2 days ago

Contributing Op-Ed Writer: (Only) Two Rules for a Good Diet

 Mark As Read    

A powerful personal food policy doesn’t have to rely on corporate benevolence or the government getting things right — thank goodness.

The Pour 3 days ago

Off the Menu: Vic’s Is the Latest From Vicki Freeman and Marc Meyer

 Mark As Read    

The husband-and-wife team has redone Five Points, turning it into a new restaurant with a name that pays homage to their Vix Cafe.

The Pour 3 days ago

Massimo Bottura Adds His Touch to Risotto

 Mark As Read    

When Massimo Bottura is in the kitchen, the Italian dishes aren’t quite what Grandma used to make.

The Pour 3 days ago

Restaurant Review: Blenheim in the West Village

 Mark As Read    

A tremendous amount of thought and effort has gone into the food, drinks and design at the chef Ryan Tate’s farm-to-table restaurant, Blenheim.

The Pour 3 days ago

Front Burner: Grace’s Marketplace Moves, Pumpkin-Shaped Pasta and More Food News

 Mark As Read    

A new home for Grace’s Marketplace; white chocolate skulls; pumpkin-shaped pasta shells; the Bread Project; and a home cider kit.

The Pour 3 days ago

On the anomalies of aging wine

 Mark As Read    

  Alan Balik has written a good analysis of tasting young wines in today’s Napa Register. Here’s my approach, which also is the one I took when I was reviewing California wines at Wine Enthusiast. I start with the declaration that the best way to determine if a wine is going to age well is […]

Barbecue Bites: Jay D's Louisiana Barbecue Chili

 Mark As Read    

Jay D's Louisiana Barbecue ChiliIf I've said it once, I've said it a thousand times, Jay D's is a super versatile barbecue sauce. It is, in every sense of the word, gourmet. 18 different ingredients come together to make the stuff chili dreams are made of.Jay D's Louisiana Barbecue ChiliMakes 6-8 servings2 lb. lean ground beef1 1/2 tsp. chili powde...

Bite and Booze 3 days ago

Think Wine Criticism Is B.S.? Then You Need To Reject All Forms Of Criticism

 Mark As Read    

Every once in a while, when I tell people what I do for a living, I get a sort of snickering question along the lines of “does it bother you that part of what you do is total bullsh*t?” These folks are usually referring to the studies, quoted by lazy media outlets ad nauseum, that […] Grab The 1WineDude.com Tasting Guide and start getting mo...

1 Wine Dude 3 days ago

Cement Suitcase ~ A Wine Sojourn

 Mark As Read    

Cement Suitcase is a comedy – tragedy about a character named Franklin. He works at a winery in Yakima Valley, and has to deal with life's blows. It's an award-winning, independent film about a tasting room manager and his humorous attempts to get control of his life. If you love independent films, and you love […] The post Cement Suitc...

Wine Blog 3 days ago

Recipe: Portuguese Carob Cake

 Mark As Read    

In recent years, both the Algarve region and Lisbon have seen an increase in awareness of the benefits of alfarroba. Portuguese chefs have also been playing around more with alfarroba in savory recipes, such as the trendy pão de alfarroba /bolo de caco de alfarroba- alfarroba bread, including the variation of bolo […]

Catavino 3 days ago

Alfarroba: Southern Portugal’s Guilt-Free Dessert

 Mark As Read    

I'm a chocolate lover. I'm also a fig lover. Then I took a trip to the Algarve and discovered that chocolate and fig had a love child, and its name is Alfarroba. Vacationing in the Algarve, the southernmost region of Portugal, has its benefits; and it's not just for the […]

Catavino 3 days ago

Rediscovering its sparkle

 Mark As Read    

Edwin Dublin, Assistant Manager at our London Shop and a champion of Champagne, on why the oft-overlooked Vintage Champagne category is deserving of our renewed interest – and enjoyment. When one thinks of Champagne, ‘luxury’ and ‘glamour’ tend to spring to mind more readily than ‘value’. Yet one of the trade secrets surrounding Champagne is [̷...

Berrys' Wine Blog 3 days ago

Multitrack recording

 Mark As Read    

History Th? fir?t record t? feature multitracking w?? released b? Capitol Records in 1947. On it, th? legendary guitarist L?? Paul w?? heard playing ?ight diff?r?nt guitar parts; a feat h? achieved b? recording ?n? ??rt t? a wax disk, th?n recording ?n?th?r disk whil? playing ?l?ng with th? first. Thi? process continued until th? […]

30 Years of Anger From Waiting on Tables Boils Over in a Comedy Show

 Mark As Read    

Brad Zimmerman traded his restaurant misery for “My Son the Waiter, a Jewish Tragedy,” writing about the frustrations and absurdities of dealing with diners in New York City.

The Pour 3 days ago

The Book

 Mark As Read    

If you have ever written a book, then you will understand. This is one of the reasons why I took time off from the blog so I could put my energy into "The Book." It consumes you. Even when you have reached a "writer's block," it still consumes you, as you sit and stare onto the computer screen, and keep telling yourself you are working. You pass up...

The 267 Crus Bourgeois du Médoc of the 2012 Vintage Announced, France

 Mark As Read    

Pictures: Christian G.E. Schiller with Didier Cuvalier, Owner of Chateau Le Crock (and of Chateau Leoville Poyferre) in Medoc. The 2012 Chateau Le Crock qualified for the Cru Bourgeois Label. In the (Annulled) 2003 Classification, it was a Cru Bourgeois SuperieurMore Médoc chateaux have been awarded the Cru Bourgeois label for the 2012 vintage ...

Schiller Wine 4 days ago

Amador County Golf Courses

 Mark As Read    

Discover Amador County golf courses. Enjoy scenic golfing in the oak studded hills of Amador County.

Cheers2Wine Blog 4 days ago

Fabulous Lamb Stew Recipe & Chocolate Butterfingers

 Mark As Read    

Cheers2Wine is pleased to bring you a fabulous lamb stew recipe. Follow with chocolate butterfingers for dessert. A great meal!

Cheers2Wine Blog 4 days ago

Winners at the 2014 Austin County Wine Show

 Mark As Read    

Winners at the 2014 Austin County Wine Show I once spoke with Texas high plains winegrower Neal Newsom about the differences in growing grapes for wine and growing other crops like hay and cotton. He looked back at me and said, “When we go to show, it’s a heck of a lot more fun when

VintageTexas 4 days ago

Restaurants in D.C. Are Moving Into Residential Neighborhoods

 Mark As Read    

The capital is rapidly gaining in cozy neighborhood dining spots with distinctive food.

The Pour 4 days ago
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