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St. Pancras Grand Champagne Bar Becomes Searcys Champagne Bar, UK

 Mark As Read    

Pictures: St. Pancras Champagne Bar Now and Before.The Eurostar provides a very comfortable way of traveling from Paris to London in a little bit more than 2 hours. You leave at the Gare du Nord in Paris and you arrive at St. Pancras, the new railway station close to King's Cross, in London.St. Pancras Champagne Bar situated just next to the tra...

Schiller Wine 53 minutes ago

Have Fun Stomping Grapes

 Mark As Read    

Get ready to have fun stomping grapes. Find a Grape Stomp and learn to squish those grapes.

Cheers2Wine Blog 1 day ago

How to Plan a Meal From Supermarket to Table

 Mark As Read    

Here’s the way to walk into a supermarket and walk out with dinner.

The Pour 2 days ago

Meet the new critic: the electronic tongue

 Mark As Read    

Winemakers who make wines for critics, meet your new overlord: the electronic tongue! Although artificial, or electronic, tongues have been developed before, researchers at Aarhus University in Denmark have a breakthrough in their application to wine. Now, proteins from human saliva can be mixed with wine in the artificial tongue that can measure t...

Dr Vino's wine blog 2 days ago

Mastering the Pastry-Shell Dough

 Mark As Read    

Practice and careful measurement will assure that you always have the pastry ready for a tart.

The Pour 2 days ago

Ingredients for Weeknight Dinner Success

 Mark As Read    

Salt, olive oil and lemon are the items to reach for day after day, meal after meal, to create pretty much anything I feel like eating.

The Pour 2 days ago

To Santa Maria Valley, and my dinner at RN74

 Mark As Read    

  Off to Santa Barbara today, for a quick trip to the Santa Maria Valley and Cambria and Byron. I always like traveling through coastal wine country, especially at this time of the year; as you pass by the Santa Lucia Highlands, and the vast stretches of southern Monterey and the San Bernabe Vineyard – […]

Understanding Alsace – Lunch & Learn 5

 Mark As Read    

Misunderstood and under-appreciated, the wines of Alsace are fabulous with food but it can be hard to guess what’s behind the label. Here, Wine School's latest recruit Isabelle Tan explores the region. What does Alsace mean to you? For me it means good memories, delicious food, great wines, a part of France where people have […] The post Unde...

Berrys' Wine Blog 2 days ago

Top 10 Kosher Wines Over $30

 Mark As Read    

Our Top 10 kosher wines $30 and up for the past year long with a alook at Diageo's Orphan Barrel Whiskey Project. During the Jewish month of Elul, the final month in the Jewish calendar, we are enjoined to reflect on where we stand and where we should be going in life. Thus it is also a perfect time to look back and select our top wines from the p...

Grapelines 2 days ago

Soil Monolith ~ a perfect wine gift for the winery owner who seems to have everything

 Mark As Read    

The perfect wine gift, a soil monolith… [Picture of Paul Anamosa borrowed from his Vineyard Soil Technologies.] It may seem a bit early to be thinking of the holidays, but wait… I'm reminded of how I used to begin to make sweaters for family members, starting in September, so I'd have enough done in time […] The post Soil Monolith...

Wine Blog 2 days ago

Making Healthy Food Choices

 Mark As Read    

H?w ??n ??u ensure th?t ??ur child i? w?ll nourished? H?r? ?r? ??m? guiding principles t? k??? in mind wh?n planning ?nd preparing meals f?r th? family, based ?n recommendations fr?m th? U.S. Department ?f Agriculture ?nd th? U.S. Department ?f Health ?nd Human Services. Variety Y?ur child ?h?uld consume a variety ?f foods fr?m […]

Titans of Artisanal Food Expand in Crowded New York City Arena

 Mark As Read    

UrbanSpace, which has the location, and Smorgasburg, which has the cachet, have become competitors in the sacred food space where artisanal meets fast casual.

The Pour 3 days ago

Napa Valley Golf Courses

 Mark As Read    

Discover great fun at Napa Valley Golf Courses. Combine a wine tasting tour with a round of golf at one of the scenic Napa golf courses.

Cheers2Wine Blog 3 days ago

Hungry City: Abyssinia in Harlem

 Mark As Read    

At Abyssinia in Harlem, the flatbread does the heavy lifting with the Ethiopian dishes.

The Pour 3 days ago

Dock & Dine: Bite and Booze does Orange Beach Brunch at Fisher's Dockside

 Mark As Read    

Fisher's UpstairsFisher's UpstairsThere are plenty of places to get great Gulf seafood in the resort destination of Gulf Shore and Orange Beach, but Fisher's is stepping things up a notch. Their downstairs oyster bar is great for families, large groups, and anyone looking to have a few good bites and a good time. Fisher's Upstairs is a completely d...

Bite and Booze 3 days ago

Turn Up The Piiiiiinot (IPNC 2014 Alfresco Tasting Highlights)

 Mark As Read    

As you read this, I’ll be in Hungary, a trip in which half of is a curated media tour, and the the other half a working stint doing some video interview stuff that I will discuss later, but about which I am particularly excited (not just because it’s a paying gig, but also because it […] Grab The 1WineDude.com Tasting Guide and start getting...

1 Wine Dude 3 days ago

How to match Champagne with food – Lunch & Learn 4

 Mark As Read    

You might be reading this while tucking into an al-desko sandwich, but don't let that stop you contemplating more luxurious fare. For day four of our Lunch & Learn series, Wine School's Barbara Drew explores the potential of Champagne as a superb food wine. When most people hear the word Champagne they think of canapés […] The post How t...

Berrys' Wine Blog 3 days ago

Is your wine cellar ready for the last third of the year? Iron Horse is at the top of my list for readiness

 Mark As Read    

For me, Iron Horse Vineyards has to always be "in the house." You never know what's worth celebrating, above and beyond the usual celebrations. Sometimes, it's just a wonderful surprise… like finishing the last chapter of your book. That was a moment to remember and one I didn't anticipate until it happened; and so, I […] The post Is yo...

Wine Blog 3 days ago

Vintage 2014, and California declares war on small wineries

 Mark As Read    

  With the first (light) rain of the season expected tomorrow (today, as you read this) north of the Golden Gate Bridge, I thought it was a good time to consider the 2014 vintage in California. So, as usual, I asked my loyal Facebook friends, who responded in force. The story is this: short, compressed […]

Big Basin Redwoods State Park)

 Mark As Read    

Big Basin Redwoods State Park is truly a hiker's paradise. Majestic redwood trees, ocean views, and cascading waterfalls are all part of Big Basin hiking.

Cheers2Wine Blog 4 days ago

Morgan Neufeld talks about WSET Level 3 from the Texas Wine School

 Mark As Read    

Amy met Morgan Neufeld one Wednesday morning in June at Camerata at Paulie's where she was attending Banfi's Cru Artisan College. Friendly and bubbly, Morgan was in the middle of her Wine & Spirit Education Trust (WSET) Level 3 certification course … Continue reading →

another wine blog 4 days ago

Noted: A Sobering Future for New York’s Dive Bars

 Mark As Read    

New York’s hard-core drinking joints are threatened by gentrification.

The Pour 4 days ago

4 Spectacular Sauvignon Blancs from Austria

 Mark As Read    

Winemaker Armin Tement of Austria passed through New York the other day, which gave me a chance to taste some of the most distinctive Sauvignon Blancs being made anywhere in the world (truly). Weingut Tement is located in southern Steiermark (Styr...

Tasting Room 4 days ago

Eat: The Ultimate Cuban Comfort Food: Picadillo

 Mark As Read    

A stew of ground beef and tomatoes gives a taste of island home cooking.

The Pour 4 days ago

A writer and his voice

 Mark As Read    

  It’s been six years since I started steveheimoff.com. I had no idea what I was getting into back in those pre-Recession days. But I knew that blogging was something I wanted to do. People sometimes ask me why I started blogging. After all, I already had a pretty good job, was rather well-known in […]

A Wine for Tonight: 2013 Dry Creek Vineyard Dry Chenin Blanc

 Mark As Read    

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? If so, you might want to check out the 2013 Dry Creek Vineyard Dry Chenin Blanc from Clarksburg in California. Our selection criteria include: A very good Quality rating of […]A Wine for Tonight: 2013 Dry ...

Wine Peeps 4 days ago

Distiller's "Whiskey Deconstructed" Part 2 - The Distillation: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

Last week I shared with you part one of Distiller's 'whiskeygraphics' called Whiskey Deconstructed which featured the ever-important mash. This week we take a look at step two: distillation. The distillation is of course what makes a whiskey different from a beer. Okay, well, that and hops. But still, after fermentation of the malt, whiskey is dist...

Bite and Booze 4 days ago

The New, New World? – Lunch & Learn 3

 Mark As Read    

Become a wine buff in your lunch-hour with our series of education pieces from the experts. Today, Martin Hudson MW brings you up to speed on the brave new world of emerging wine regions. In the trade, we have used the term “New World” as shorthand over the last 30 or so years for the […] The post The New, New World? – Lunch & Lear...

Berrys' Wine Blog 4 days ago

The emotional intelligence of wine blogging and its vitriol eruption

 Mark As Read    

OPINION: Recently, poop finally hit the fan for the wine blogging community. Everything that's right with it and everything that's wrong with it collided in the biggest mess I've yet to witness. I believe it's finally hit a paradigm shift that's been so needed, but not without its pain and suffering. Imagine creating a wine […] The post The e...

Wine Blog 4 days ago

Free Wine Newsletter

 Mark As Read    

Sign up to receive our free newsletter. Cheers2Wine News will help you stay up-to-date on events in the California Wine Country. Take a Wine Tour of California wineries and enjoy a fabulous outing soon.

Cheers2Wine Blog 4 days ago

Central Valley Wineries

 Mark As Read    

Central Valley Wineries produce wine up and down the valley. Many winegrapes are grown in California's Central Valley, a huge agricultural region.

Cheers2Wine Blog 4 days ago

How to Make Stuffed Mushrooms

 Mark As Read    

Learn how to make stuffed mushrooms with this easy stuffed mushrooms recipe. Yummy!

Cheers2Wine Blog 5 days ago

Tracy Golf

 Mark As Read    

Visit Tracy, Califonia. You'll have fun visiting Tracy wineries as well as golfing at Tracy golf courses.

Cheers2Wine Blog 5 days ago

Nevada County Golf Courses

 Mark As Read    

Discover great fun at Nevada County Golf Courses. Combine a wine tasting trip to Napa with a day of fun on the links. Learn about Grass Valley golf courses.

Cheers2Wine Blog 5 days ago

California Adventure

 Mark As Read    

California Adventure is a Disney theme park located in Anaheim, California right next door to Disneyland. This theme park is dedicated to the history and culture of California.

Cheers2Wine Blog 5 days ago

Food News Around New York

 Mark As Read    

Stamps honor American chefs, MatchaBar opens in Williamsburg and the Good Batch bakery in Clinton Hill.

The Pour 5 days ago

A Bar Boulud in Boston and Other Restaurant News

 Mark As Read    

Daniel Boulud opens in Boston; restaurants opening or closing in Manhattan and Queens.

The Pour 5 days ago

Brooks Headley’s Cookbook ‘Fancy Desserts’ Doesn’t Do Fancy

 Mark As Read    

Brooks Headley, the Del Posto pastry chef, fixates on the purity of fresh fruit and vegetables.

The Pour 5 days ago

A Recipe for Brooks Headley's Ice Cream Sandwich

 Mark As Read    

The chef Brooks Headley recommends white bread and some Ben & Jerry’s.

The Pour 5 days ago

Restaurant Review: Claudette in Greenwich Village

 Mark As Read    

Claudette, just north of Washington Square Park in Greenwich Village, takes its place in New York’s Gallic revival.

The Pour 5 days ago

Wine’s Next Big Thing Is…

 Mark As Read    

It seems that every quarter we get predictions about the next big thing in the U.S. wine market. Like most predictions, these are almost always wrong and therefore actually have, at best, neutral value for the wine biz (it could be argued that since they’re almost always incorrect, they have negative value if decisions are […] Grab The 1Wine...

1 Wine Dude 5 days ago

Left Bank versus Right Bank Bordeaux – Lunch & Learn 2

 Mark As Read    

Spotting the difference between these two statesman like areas of Bordeaux doesn’t require MW-level knowledge (although it helps). We asked Anne McHale MW to give us a guide to telling your Left Bank from your Right. Bordeaux is a region known for its range of wine, but is particularly famous for its reds. These come […] The post Left Bank ve...

Berrys' Wine Blog 5 days ago

How to Choose a Surfing School in Spain and Portugal

 Mark As Read    

Editor's Note: Although summer has come and gone, there's no reason why you can't be planning next year's goal to become a surfing pro! Avid beach lover, Leah Burt, has provided us great suggestions on what to look out for when choosing your perfect Portuguese or Spanish surf camp! Over the […]

Catavino 5 days ago

The many charms of a winemaker ~ Mark Beaman ~ During harvest, no less

 Mark As Read    

[Image borrowed from the Wines That Rock Website. Mark Beaman is in the middle of this image.] One of the many charms of Mark Beaman is that I got a winemaker profile during harvest. One would think that it's pretty hard to do right now. Certainly I did. So I used a different technique than […] The post The many charms of a winemaker ~ Mark B...

Wine Blog 5 days ago

The World Wine Guys on their new book

 Mark As Read    

  Mike DeSimone and Jeff Jenssen, “the World Wine Guys,” have a new book out, Wines of California: The Comprehensive Guide, with a foreward by Michael Mondavi and a preface by Kevin Zraly. It’s quite good, certainly the best of the genre in a long time, and a useful companion for the wine lover’s bookshelf. […]

Make Your Next Wine Country Getaway a Touchdown

 Mark As Read    

Dolphins, 49ers and Bears…oh my! Football season has officially arrived and Touring & Tasting is here to be your quarterback in the Wine Country game. We've made a list of all the destinations sure to make your next fall getaway a touchdown. So swap out your longneck for a nice glass of wine and let

Ken's Wine Guide 6 days ago

Dan Jurafsky, a Linguist, Decodes Restaurant Menus

 Mark As Read    

A new book from a Stanford University linguistics professor looks at how we describe what we eat.

The Pour 6 days ago

Going Inside the Rice Microbiome

 Mark As Read    

Scientists are looking at the vast and untapped microbial community that lives near the rice’s roots for ways to protect the crop from arsenic.

The Pour 6 days ago

Plov, a Specialty of Uzbekistan, Is Ready for Rosh Hashana

 Mark As Read    

Plov, a rice dish cooked with beef, onions, carrots and cumin seeds, is beloved as the national dish of Uzbekistan, and is fitting for tables on Rosh Hashana.

The Pour 6 days ago

Don't Tempt Me with a Good Time: Louisiana Brewers Bash

 Mark As Read    

The modern Louisiana craft beer scene got its start in 1986 with the Abita Brewing Company. Last year the Louisiana Brewers Guild, comprised of the owners and brewers of Louisiana's breweries, along with craft beer enthusiasts, got state legislators to approve the first Louisiana Craft Brewers Week. This September there will be a plethora of LCBW e...

Bite and Booze 6 days ago
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