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2012 ONEHOPE California Chardonnay 750 mL

 Mark As Read    

HALF of profits from ONEHOPE California Chardonnay are donated to fight breast cancer by providing mammograms to women in need.Price:$18.99 Read more Wine term of the day... Powered By Wine Dictionary Plugin

Wine Blog Pro 4 hours, 16 min ago

Napa Valley Golf Courses

 Mark As Read    

Discover great fun at Napa Valley Golf Courses. Combine a wine tasting tour with a round of golf at one of the scenic Napa golf courses.

Cheers2Wine Blog 8 hours, 2 min ago

Grass Valley Restaurant

 Mark As Read    

If you are looking for a wonderful Grass Valley restaurant, this is it. Kane's Fine Food Restaurant has wonderful food and excellent service. Make Kane's the dining stop on your next wine tour.

Cheers2Wine Blog 8 hours, 2 min ago

The Madonna Inn San Luis Obispo

 Mark As Read    

If you're looking for a unique place to stay, the Madonna Inn San Luis Obispo is just the place. Each of the rooms has a special theme that will provide an unforgettable experience.

Cheers2Wine Blog 8 hours, 2 min ago

?Dirk’s Vodka: The Spirit of Texas and Kiepersol – Going Against the Grain

 Mark As Read    

Dirk’s Vodka: The Spirit of Texas and Kiepersol – Going Against the Grain When I’ve had too many harvested Meyer lemons, I’ve made juice (frozen in cubes for later use). When I’ve had too many farm eggs, I’ve made frittata. But, what did Kiepersol Estate winemaker Marnelle Durrett and her father Pierre de Wet do

VintageTexas 1 day ago

Hopping up to Hopland

 Mark As Read    

[…]The post Hopping up to Hopland appeared first on Luscious Lushes - a wine, food, and travel blog.

Luscious Lushes 1 day ago

Beaujoloise 2006

 Mark As Read    

The courtyard of Domaine Lapierre in march 2006 A bit of visual wine history I couldn't attend La Beaujoloise in mid april but here are a few pictures shot when B. and I attended the very first one (if I'm...

Eric Korsh to Run the Kitchen at North End Grill

 Mark As Read    

Mr. Korsh, who was the chef and a partner at Calliope in Manhattan, will replace Floyd Cardoz, who is leaving on April 30.

The Pour 2 days ago

City Kitchen: Toasted to Perfection, Gradually

 Mark As Read    

To end up with a good piece of toast: aim for the perfect color (golden), the perfect texture (it should have a little “give” in the center) and the perfect temperature (hot).

The Pour 2 days ago

A Good Appetite: Left With the Crumbs? Lucky You

 Mark As Read    

Homemade bread crumbs put the sawdust in the can to shame. It’s far better to make your own — and then turn them into a garlicky, savory pasta dish.

The Pour 2 days ago

The Girl and the Fig - Sonoma)

 Mark As Read    

The Girl and the Fig - Sonoma is a popular restaurant located in downtown Sonoma. Serving French and California cuisine in a casual and cozy atmosphere, the food is outstanding.

Cheers2Wine Blog 2 days ago

Exploring Food and Wine

 Mark As Read    

Learn about food and wine including the different types of wine; both red wine and white wine. Learn about wine and food pairings and basic wine information.

Cheers2Wine Blog 2 days ago

Friday Feature Photo: Catxoflino – Catalan Cuisine

 Mark As Read    

Photographer: Ryan Opaz Capture Date: September 28, 2013 Location: Costa Brava, Spain About: Catxoflino is your quintessential Catalan surf and turf using anything and everything on hand. Like jazz, it's the result of pure improve and intuition. Some of the most popular are: calçats (similar to a spring onion) with pork feet and asparagus crayfish,...

Catavino 2 days ago

Who’s the best wine critic, a local or a visitor to the region?

 Mark As Read    

  Old friend Nick Goldschmidt braved the terrors of I-80 through Berkeley and Emeryville to visit me in Oakland yesterday. We grabbed some sushi to go and walked over to the park, where we sat on a bench by the lake, with all the seagulls and geese, and talked. (Yes, Gus came, too.) What did […]

Pre-Tour Visits: The Sun-kissed German South (Germany-South) by ombiasy - Schloss Neuweier, Franz Keller, von Gleichenstein, Dr. Heger and Restaurant Schwarzer Adler

 Mark As Read    

Picture: Annette Schiller and Bettina Keller, Weingut Franz Keller, Oberbergen, BadenFrom September 14 “ September 20, 2014, we will explore three wine regions (Baden, Pfalz, southern Rheinhessen) in the south of Germany and will experience the German red wine revolution.For the exact itinerary, prices and other questions, visit the ombiasy Public ...

Schiller Wine 2 days ago

Delicious Earth Day at Iron Horse Vineyards in Green Valley, April 27, 2014

 Mark As Read    

Delicious Earth Day at Iron Horse Vineyards in Green Valley, April 27, 2014, is definitely on the list of "things to do." The post Delicious Earth Day at Iron Horse Vineyards in Green Valley, April 27, 2014 appeared first on Wine Blog.

Wine Blog 2 days ago

Hungry City: Kung Fu Little Steamed Buns Ramen in Hell’s Kitchen

 Mark As Read    

At Kung Fu Little Steamed Buns Ramen in Hell’s Kitchen, the chef’s specialty is as much theater as comfort food.

The Pour 3 days ago

T Magazine: Visiting the Source | A Chef in the Field: Duck Eggs

 Mark As Read    

With more fat and cholesterol than a chicken egg — and a larger, lusher yolk —it’s no wonder that a single duck egg makes a plate of simple potato hash feel special, even decadent.

The Pour 3 days ago

Wine of the Week: Round Pond Rutherford Sauvignon Blanc 2013 (CA) $24

 Mark As Read    

Ultra fresh and lively, the 2013 Round Pond Sauvignon Blanc brings extroverted aromatics and remarkable layers to the table. The nose rotates through an impressive array of fruit with lemon-lime and grapefruit citrus dominating the conversation and peach with a dash of dried mango and lemongrass whispering in the background....Read Full Post

About.com Wine 3 days ago

A Spanish Wine For Every Course

 Mark As Read    

Reviews of Capcanes Flor del Flor de Primavera 2010 and some Kosher for Passover Spirits. Until a few decades ago, Spanish wines were discounted as not worthy of attention to those outside of Spain. But things began to shift: an improving economy in the 1980s, an influx of innovative winemakers, and an expansive rejig of wine-production regulation...

Grapelines 3 days ago

Crack open the Port this Easter

 Mark As Read    

Simon Field MW advocates Portugal's flagship fortified wine as a sensational accompaniment to any chocolate-based indulgence this weekend may hold. Dark and bitter needs dark and sweet to temper its indulgent flavours: Port, of course, is wonderfully versatile, and Quinta do Noval's superlative Late Bottle Vintage exemplar is a fantastic match for ...

Berrys' Wine Blog 3 days ago

History and tasting go hand in hand when it comes to wine appreciation

 Mark As Read    

  We tasted through a range of Jackson Family wines the other day with the staff of the Sonoma County Vintners, and my oh my, what an impressive group they (the SCV staff, I mean) were. I remember a time when the staffs (such as they were) of these regional wine associations weren’t as professional […]

Vying For Napa’s Best Reds, By Way Of Hungary… Oh, And Bordeaux, Too (Kapcsandy Family Winery Recent Releases)

 Mark As Read    

“Our competition isn’t Napa Valley; it’s Bordeaux.” That’s how Lou Kapcsandy sums up the goal of his 3,000 (ish) case production winery, a building that nestles up to about 15 acres of vineyard land that formerly went into Beringer’s `75 Private Reserve (“we purchased it in 2000 without them knowing anything about it,” he told […] Grab The 1...

1 Wine Dude 3 days ago

Expression is in the eye of the drinker

 Mark As Read    

[…]The post Expression is in the eye of the drinker appeared first on Luscious Lushes - a wine, food, and travel blog.

Luscious Lushes 3 days ago

Ombiasy PR and WineTours Website Redesigned

 Mark As Read    

Pictures: All taken from ombiasy PR and WineTours WebsiteOmbiasy PR and WineTours is a wine events/tours company, based in Washington DC, US, and Frankfurt am Main, Germany. The company was founded and is run by Annette Schiller. Ombiasy PR recently redesigned its web site and incorporated the wine blog schiller-wine in its web presence.Ombiasy PR ...

Schiller Wine 3 days ago

When ‘Liking’ a Brand Online Voids the Right to Sue

 Mark As Read    

The food company General Mills added language to its website to alert customers that they cannot take legal action against the company if they download coupons, enter a contest or connect with it in other ways.

The Pour 3 days ago

2012 Duck Pond Cellars Chardonnay Columbia Valley Desert Wind Vineyard 750 mL

 Mark As Read    

Duck Pond Cellars 2012 Chardonnay Bronze medal winner at the Portland, Oregon 2014 Seafood and Wine Festival.Price:$15.00 Read more Wine term of the day... Powered By Wine Dictionary Plugin

Wine Blog Pro 4 days ago

5 Hoppy Beers to Try Now

 Mark As Read    

Every once in a while, gazing out at the world of beer, it's hard not to throw one's hands up in the air and cry, "Good gracious, what wild fantasies these madmen have wrought!" How, for instance, is one supposed to choose between a beer made with...

Tasting Room 4 days ago

Deciphering the Vibrant Street Art of Porto

 Mark As Read    

Enchanting, mystical, charming…these three words perpetually fall off my tongue when I describe the city of Porto. It's a city that holds a thousand secrets etched on porcelain tiled buildings and abandoned romantic gardens teeming with flowering camelia trees. It's a city where a 102 year old grandmother draped in black will smile broadly as...

Catavino 4 days ago

2014 Lone Star International Wine Competition Entry Deadline is Coming

 Mark As Read    

2014 Lone Star International Wine Competition Entry Deadline is Coming Deadline is May 23, 2014 to Feature Your Wines in a Premier Wine Competition for All Winemakers in the 2014 Lone Star International Wine Competition Don't miss the deadline for getting your wines into the 2014 Lone Star International Wine Competition (May 23, 2014).  This...

VintageTexas 4 days ago

Matching chocolate and wine

 Mark As Read    

To tackle the subject of pairing wine with chocolate, we invited Adam Lee from English chocolatier Charbonnel et Walker and Francis Huicq, our shop manager, to find some winning partnerships. At Easter, chocolate takes centre stage, undoubtedly the “grande dame” of our gustatory gorging. The problem is what to drink alongside our leading lady: beau...

Berrys' Wine Blog 4 days ago

A Wine for Tonight: 2011 Dry Creek Vineyard Heritage Vines Zinfandel

 Mark As Read    

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? If so, you might want to check out the 2011 Dry Creek Vineyard Heritage Vines Zinfandel from Sonoma County in California. Our selection criteria include: A very good Quality rating […]A Wine for Tonight: 2...

Wine Peeps 4 days ago

Whiskey Pop Chart: Whisk(e)y Wednesday presented by Calandro's Supermarket

 Mark As Read    

How well do you know your whiskey? If you're like me, the answer is pretty damn well. However, even that doesn't mean I know everything! The good folks over at Pop Chart Lab created this whiskey chart that belongs on all of our walls. The Many Varieties of Whiskey shows whiskey by place on the globe, style, and brand. It is perhaps the most detail...

Bite and Booze 4 days ago

Eat: Comfort Food Grows Up

 Mark As Read    

With a hint of cumin and orange in the sauce, these are not your childhood meatballs.

The Pour 4 days ago

Do we need another Sonoma appellation?

 Mark As Read    

  I’m not quite sure how I feel about the proposed West Sonoma Coast appellation some people are proposing. On the plus side, it’s more compact than the existing Sonoma Coast AVA, which as everyone knows almost nobody likes because it’s so all-encompassing. On the minus side is that it’s still pretty sprawling. It would […]

Passport to the best of Dry Creek Valley

 Mark As Read    

[…]The post Passport to the best of Dry Creek Valley appeared first on Luscious Lushes - a wine, food, and travel blog.

Luscious Lushes 4 days ago

Doepfner's im Maingau Meets Frankfurt/Wein, with Weingut Battenfeld-Spanier and Weingut Chat Sauvage, Frankfurt am Main, Germany

 Mark As Read    

Picture: Wolfgang L. Feierfeil, Frankfurt/Wein, Frank Schubert, Weingut Battenfeld Spanier, Michael Staedter, Weingut Chat Sauvage, Werner Doepfner and Doepfner Junior With its contemporary, light and fresh cuisine with a regional accent and a highly respected and renowned wine cellar, "Döpfner's im Maingau" is among the top restaurants in the Fra...

Schiller Wine 4 days ago

Five Kosher Wines to Try

 Mark As Read    

Kosher wines have had an uphill battle in overcoming their "sticky sweet" wine image.  Fortunately, many of today's kosher wine producers are focusing first on making good wine placing priority on the ground, grapes, and production methods with kosher compliance taking a secondary seat to quality and consistency....Read Full Post

About.com Wine 4 days ago

Domaine Pattes Loup (Chablis, Burgundy)

 Mark As Read    

Thomas Pico on Chablis Beauregard 1er Cru Courgis, (Chablis, Burgundy) Thomas Pico started working on 2,5 hectares in 2005 and 2006 in the vicinity of Courgis on the edge of the Chablis Appellation, an area with maybe more woods and...

A Fresh Take on Easter

 Mark As Read    

Instead of the usual cured ham, a succulent version that elegantly evokes spring.

The Pour 5 days ago

Tavern on the Green Sparkles Again

 Mark As Read    

After two years of restoration, the restaurant is set to reopen as a polished crown jewel in Central Park.

The Pour 5 days ago

In the Kitchen With Clémentine and Ruth

 Mark As Read    

The restorative powers of 170 recipes and an old cookbook.

The Pour 5 days ago

Front Burner: A Sushi Guide, Designer Tableware and More

 Mark As Read    

Recommendations for the week of April 15.

The Pour 5 days ago

Off the Menu: A Branch of Racines Is Coming to New York

 Mark As Read    

The chef, Frédéric Duca, at right, is from Marseilles, but his brief menu has only a light French accent.

The Pour 5 days ago

Critic on the Road: Where Peter Chang Cooks, They Will Follow

 Mark As Read    

Fans follow Mr. Chang around his five outposts in Virginia, where his dishes exhibit the imaginative leaps of a major Chinese chef.

The Pour 5 days ago

Texas Wine Country 2014: Some Dodged the Bullet, Some Not

 Mark As Read    

Texas Wine Country 2014: Some Dodged the Bullet, Some Not Most people in Texas would agree that Texas is a hot sunny place most of the time. They would also likely agree with the idea that Texas winegrowing has more in common with similarly sunny places like Spain, south of France and Italy than with

VintageTexas 5 days ago

LVMH enters Burgundy via Clos des Lambrays

 Mark As Read    

LVMH, the luxury goods company whose portfolio ranges from Louis Vuitton handbags to Dom Pérignon champagne, has made their first acquisition in Burgundy. The group has purchased Domaine des Lambrays just outside of Morey-Saint-Denis with its 21.9 acres of vineyards, including the Clos des Lambrays grand cru as well as several premier cru sites. Al...

Dr Vino's wine blog 5 days ago

Going with the Grain: Bite and Booze Radio Show presented by Calandro's Supermarket

 Mark As Read    

Barrett Miller, Robbie Trahan, and Jay Ducote in Studio atTalk 107.3 FM in Baton RougeRecently I had the pleasure of welcoming Barrett Miller from Louisiana Cookin' Magazine and Robbie Trahan from Cajun Country Rice in studio to record an episode of the Bite and Booze Radio Show. Third generation owner, Robbie came on the show to talk about the Goi...

Bite and Booze 5 days ago

Win Tickets To #RiojaWeek Tapas Fest 2014 In NYC!

 Mark As Read    

Two words: Jamon Galleria. That’s just one of the culinary delights that you can experience at the upcoming Rioja Week Tapas Fest and Grand Tasting taking place at Weylin B. Seymour's in Brooklyn, NY on Saturday, May 3, 2014 at 1PM ET. The event will also feature a Casa de Tapas, a Paella and Vino […] Grab The 1WineDude.com Tasting Guide and...

1 Wine Dude 5 days ago

Perfect, easy Easter lamb (and what to drink with it)

 Mark As Read    

There are two foods that are a must at Easter: chocolate and roast lamb. Taking inspiration from the former, Stewart Turner, our chef, has prepared this simple but impressive centre-piece of a roast – a real a show-stopper for Easter Sunday. This dish uses the saddle – a cut which is second only to the […]The post Perfect, easy Ea...

Berrys' Wine Blog 5 days ago
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