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Neighborhood Joint | Carroll Gardens: At D’Amico Coffee Roasters, Old and New Brooklyn Meet

 Mark As Read    

Old-timers at D’Amico’s, a Carroll Gardens coffee shop, are happy to chat with the younger customers bearing computers or strollers.

The Pour 1 hour, 50 min ago

Hampton Creek, Maker of Plant-Based Protein Foods, Signs Distribution Deal With Foodbuy

 Mark As Read    

Foodbuy, the procurement unit of Compass Group, has begun selling Hampton’s Just Cookies and will soon add Just Mayo, both made without eggs.

The Pour 3 hours, 7 min ago

Holiday Cocktail Lounge Set to Return

 Mark As Read    

The venerable saloon, where Auden and Ginsberg drank, reopens next week.

The Pour 3 hours, 22 min ago

Ontario’s Beer Bottleneck Is Under Siege by Brewers and Buyers

 Mark As Read    

Retailers, beer makers and the provincial government are increasingly skeptical of the longstanding retail system for beer sales.

The Pour 4 hours, 32 min ago

A Good Appetite: Haitian Griot Is a Postcard From the Caribbean

 Mark As Read    

The classic Haitian dish of pork cubes simmered in chiles and citrus, then fried, can be hard to forget.

The Pour 6 hours, 39 min ago

Crook’s Caper at San Francisco Bakery: Leave the Cash, Take the Cruffin Recipe

 Mark As Read    

After a recipe theft at Mr Holmes Bakehouse, lines there for cruffins, the West Coast’s answer to New York’s cronut, seemed to grow even longer.

The Pour 6 hours, 43 min ago

City Kitchen: A Proper Stew for St. Patrick’s Day

 Mark As Read    

Corned beef and cabbage is so American. For something that may actually be served on Irish soil, look to a stew with lamb and potatoes.

The Pour 7 hours, 43 min ago

Friday Feature Photo: The Controversial Grape of Spain

 Mark As Read    

Photographer: Ryan Opaz Capture Date: April 21, 2011 Location: Utiel-Requena, Spain About: With a climate ideally suited for growing Bobal and a score of growers and winemakers passionate about preserving their heritage and rewriting the modern wine story of their region, the DO Utiel-Requena has sparked the interest of the true wine aficionados [&...

Catavino 13 hours, 53 min ago

Integrated Pest Management: Cats, bats, birds, and dogs in the vineyards

 Mark As Read    

Oh, the discoveries of integrated pest management… CATS: My first lesson came just after I arrived in California… while waiting for a full-time job at a winery. I had secured a part-time job at Belvedere, who had a winery cat. Watching that cat turned into a project that was such a fun. I had no […] The post Integrated Pest Management: ...

Wine Blog 16 hours, 3 min ago

We do not need an alternative to alcohol!

 Mark As Read    

  Well if this isn’t the strangest thing I’ve read in a long time, I don’t know what is. “Why the government should fund research into finding a replacement for alcohol,” it’s called. It was written by Ryan Cooper, a national correspondent at TheWeek.com, which is by no means a wacko rightwing pub. Ryan’s basic […]

Steve Heimoff| Wine Blog 16 hours, 55 min ago

Vino and Venison: Taking a bite out of the monthly wine dinners at L'Auberge Baton Rouge's 18 Steak

 Mark As Read    

by Sydney "Brown Nose" BlanchardIf you haven't gotten a chance to check out 18 Steak at L'Auberge yet, you're missing out. The decor is totally luxe and over-the-top: quilted leather booths, dark interior lighting, chandeliers hanging from the ceiling.It looks like somewhere The Godfather would bring someone he was either trying to kill or impress....

Bite and Booze 1 day ago

File under classy: Southern wine reps taunt former supplier

 Mark As Read    

Wine made Page Six! This should be good, right? The NY director of sales and the district manager at Southern Wine & Spirits (SWS), one of the country's behemoth wine and spirits distributors, hold the honor. According to the NY Post, they lost Laurent-Perrier champagnes from their portfolio. So they decided to go to a […] The post File ...

Chef Lineup Announced for Dan Barber’s Food Waste Pop-Up, WastED

 Mark As Read    

Daniel Humm, Danny Bowien and April Bloomfield are among those will cook at the pop-up at Blue Hill, which will serve dishes devised from food scraps.

The Pour 1 day ago

Hungry City: Hungry City: House of Inasal in Woodside, Queens

 Mark As Read    

House of Inasal delivers straightforward Filipino comfort food in a stretch of Woodside, Queens, that has earned the nickname Little Manila.

The Pour 1 day ago

The Pour: Paying Homage to Burgundy and Michel Lafarge

 Mark As Read    

The winemaker, known for his graceful and captivating Burgundys, celebrated the 65th vintage he has worked at what is now called Domaine Michel Lafarge.

The Pour 1 day ago

Scintillation: Syncline Wine Cellars

 Mark As Read    

Scintillating Definition: (adjective) sparkling or shining brightly, effervescent: "the scintillating sun"brilliantly and excitingly clever or skillful: "the audience loved his scintillating wit"Exactly! The audience loved his scintillating "Scintillation." When I first saw this exciting label and the fact there was a new bubbly in the Northwest, I...

Highlights From #Vino2015

 Mark As Read    

I am, as I've noted ad nauseam lately, insanely behind on my producer/feature write-ups. That streak continues unabated at the moment, but this time it's in favor of actually bringing you some vino recommendation (you're welcome!). I recently had the great pleasure of being a panelist speaker at the enormous VINO215 Italian wine trade and tasting [...

1 Wine Dude 1 day ago

All About Yves

 Mark As Read    

Yves Gangloff is a mercurial genius fêted for producing uniformly outstanding wines through his micro-domaine in the Rhône. We caught up with him to learn a little more about his passion for Côte-Rôtie – and guitars. I did not plan to be a winemaker. I was visiting my brother, who had just found an atelier for […] The post All About Yves appe...

Berrys' Wine Blog 1 day ago

Wine Books I’ve read over the years…. Getting ready for some summer reviewing

 Mark As Read    

With weather averaging in the 70s in Northern California, our summers begin a bit ahead of other areas, in terms of getting outside, having weekends where we leave wine country to the tourists, and find quiet moments to get back to slower times on longer days. Also, I'm still rebuilding my life from our house […] The post Wine Books I've read...

Wine Blog 1 day ago

Crowdfunding your Napa Valley Cab: is it tacky, or smart?

 Mark As Read    

  Nothing illustrates the entrepreneurial challenge of a cult Napa Cab staying relevant than Yao Ming’s turning to crowdfunding for his winery’s financial needs. When his wines hit the market, I was as excited as anyone. I gave the 2009 Family Reserve 97 points—the highest of any critic I’ve yet seen (although only by a […]

McDonald’s Moving to Limit Antibiotic Use in Chickens

 Mark As Read    

The chain said that within two years its domestic restaurants would no longer use birds treated with antibiotics “important to human medicine.”

The Pour 1 day ago

In Turkey, Testing the President’s Food Not for Taste, but for Poison

 Mark As Read    

Five experts spend 14 hours a day in a laboratory analyzing Recep Tayyip Erdogan’s meals for suspicious substances and ensuring that all his nutritional needs are met.

The Pour 1 day ago

5 Great Scotches That Don't Cost $628,000 a Bottle

 Mark As Read    

Thank you, Guinness. Not the beer—the Guinness Book of World Records folks, who have finally confirmed that yes, indeed, the 6-liter, Lalique-decanter-enclosed bottle of Macallan that sold last year for $628,000 is, witho...

Tasting Room 2 days ago

More Children Eat Fruit in School, Study Shows

 Mark As Read    

The study found that from the time new nutritional guidelines went into effect in 2012 through last year, the percentage of students choosing fruits increased to 66 percent from 54 percent.

The Pour 2 days ago

Eating Calçots: Deep Throat in Barcelona

 Mark As Read    

Barcelona is a food lovers paradise — where supper starts at 9:00 or 10:00 in the evening and can go on well past midnight. You will not leave a restaurant hungry, and can sample multiple dishes in the form or … Continue reading →

another wine blog 2 days ago

Eat: Ludo Lefebvre’s Roasted-Carrot Salad

 Mark As Read    

A simple, sophisticated take on French cuisine.

The Pour 2 days ago

Irish Whiskey Flight: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

by Blair "B-Rex" LoupIrish Whiskey Flight featuring Green Spot, Redbreast 12 Year, and Jameson Black Barrel at Lock & Key $18One of my favorite things about Lock & Key Whiskey Bar is how approachable they make things. If you're not a whiskey aficionado, chances are you're lost in a place like Lock & Key. With over 200 different whiskeys...

Bite and Booze 2 days ago

Catavino’s Top 10 Tips for Traveling in Portugal: Ditch the High Heels!

 Mark As Read    

I adore a stunning pair of high heels. I'm not talking about the mammoth spikes that can alternatively be used as an assault weapon, or block heels that make you walk like un-oiled stick figure; I'm referring to the elegant sensible heels that sculpt your legs into sumptuous, sleek delectables. That said, Portugal is not […]

Catavino 2 days ago

Wednesday Wraparound: Los Olivos, ingredient labeling and the drought

 Mark As Read    

  Poor Santa Ynez Valley. First they took its western half away when they made the Santa, err, Sta. Rita Hills appellation. Then they took the eastern side away with Happy Canyon. Then they tore out a hunk of its heart with Ballard Canyon. Now the cannibals are attacking other vital organs with this proposal […]

Furmint Adventures Episode 9: Majoros Estate

 Mark As Read    

Say, riddle me this, Batman: where else are you going to get Hungarian Furmint coverage coupled with quotes from Terminator 2? Nowhere, beeeeeeach, that's where! Join me on the next episode of my Tokaj jaunt as I visit the cellar of Majoros Estate, and introduce you to The Furmintator! Furmint Adventures: Episode 9 Majoros Estate […] Grab Th...

1 Wine Dude 2 days ago

The gentlewomen of St James’s

 Mark As Read    

As we approach International Women’s Day Demetri Walters MW – Sales Manager of our Private Wine Events team – considers just a few of the women in Berry Bros. & Rudd’s colourful history, including our female founder. St James’s and its environs has long been a haven for gentlemen, with hatters, tailors, shirt-makers, shoemakers, perfumers, [...

Berrys' Wine Blog 2 days ago

Veraison is fruit set to raisin

 Mark As Read    

In California, everything in nature is coming early for 2015, as regards growth of plants. This has been the winter from hell for most of the country, but we've been really blessed in the Golden state. Bud break has happened, this is when a grape vine's tiny nodes begin to burst forth with the year's […] The post Veraison is fruit set to rais...

Wine Blog 2 days ago

Christian Venier, Cheverny (Loire)

 Mark As Read    

Christian Venier in his vineyard in februar Candé-sur-Beuvron (Loire) The Cheverny appellation area is located in a corner of Sologne south of Blois, on the western fringe of this woody region dotted with hundreds of ponds of all sizes and...

Nordic Food Is a Doorway for Scandinavian Spirits

 Mark As Read    

The New Nordic cuisine opens the way for Baska Snaps, Bjork Birch Liqueur and other Scandinavian-style drinks.

The Pour 3 days ago

Second Look: Tavern on the Green

 Mark As Read    

Holding out hope that Jeremiah Tower, formerly of Chez Panisse, can rescue Tavern on the Green.

The Pour 3 days ago

Efficiency in the Kitchen to Reduce Food Waste

 Mark As Read    

Restaurants, home cooks and now a growing number of cities are embracing the belief that efficiency, composting and wasting less in the kitchen are just smart economics.

The Pour 3 days ago

Tips to Reduce Food Waste

 Mark As Read    

A guide to storing food wisely and using nearly every bite, scrap and smidgen in your kitchen.

The Pour 3 days ago

Even Composting Comes With Sticker Shock

 Mark As Read    

Stickers have become all too common in grocery stores, creating headaches for composters.

The Pour 3 days ago

Off the Menu: Kiin Thai Eatery Opens in East Village

 Mark As Read    

The owners of Somtum Der have opened another offshoot. This time, instead of Isan food, they’re serving home-style country Thai.

The Pour 3 days ago

Restaurants: Restaurant Review: Via Carota in the West Village

 Mark As Read    

The chefs Jody Williams and Rita Sodi, partners in business and domestic affairs, are the owners and chefs of Via Carota in Greenwich Village.

The Pour 3 days ago

Say I Love You, to Wine!

 Mark As Read    

Just because Valentine’s Day is over, doesn’t mean the romance has to stop! Keep the sparks flying by showing some love for your one true soul mate who will never let you down …wine! Touring & Tasting has picked out some romantic getaways in wine country that are sure to impress that special someone! Red

Ken's Wine Guide 3 days ago

MS, MW, 1WD (DIAM Wine Conversations Forum 2015)

 Mark As Read    

What do you get when you cross a Master Sommelier, a Master of Wine, and… me? I don't know, either, but it's happening, and I am guessing that it will be entertaining, and hopefully not a little informative. I'll be joining Master Somm Evan Goldstein, and Master of Wine Bob Paulinski in both Santa Rosa […] Grab The 1WineDude.com Tastin...

1 Wine Dude 3 days ago

Letter of Recommendation: Letter of Recommendation: LaCroix Sparkling Water

 Mark As Read    

“My seltzer fixation broadcasts to the world that I’m getting older.”

The Pour 3 days ago

The Thank You That Changed My Thinking

 Mark As Read    

Do you have a publicist? Second question… Have you ever said thank you? PR – for the most part – is a really thankless job in many regards, and so it should be. I have no doubt about that one. I've learned some things along that way that are really worth sharing, though, that have […] The post The Thank You That Changed My T...

Wine Blog 3 days ago

2009 Glencorrie Red Blend of Cab, Merlot, Malbec 750ml

 Mark As Read    

We aim for mature black fruit aromas and good natural acidity which will pair well with seasoned meats and sauces.Price:$23.00 Read more

Wine Blog Pro 3 days ago

Tuesday Twaddle: Jon Bonné, Wine Scams, and Can Napa’s Neighbor Steal Their Business?

 Mark As Read    

  For some time now, the San Francisco Chronicle—Northern California’s largest newspaper, and a force in its wine industry for decades—has been cutting back on wine reporting. The paper used to have a standalone wine section. They did away with that some years ago, and merged it into a weekly wine and food section. Then […]

Vineyard Walk, Cellar Tour and Wine Tasting at Weingut Künstler “ Germany-North Wine Tour by ombiasy (2014)

 Mark As Read    

Picture: Wine Tasting with Stefan Traub at Weingut Künstler in HochheimWhile I were drinking wine for dinner at home with my parents, I got serious about wine, when I studied and taught at the University of Mainz in Mainz between 1973 and 1983. I was joined on that path by my then girlfriend and later wife Annette, who I met and got married to in ...

Schiller Wine 3 days ago

Revisiting an old friend: Morrison Lane Syrah - 2005

 Mark As Read    

Syrah is one of France's most noblest black grape varieties. This dark inky grape is known for its dark brooding color, distinctive and intense nose and palate. Here on the West Coast people will often think of California for Syrah. However, I will differ on that. Washington State, notably those Syrah vines from Walla Walla AVA, and especially now ...

Fried Foods of Portugal! You know you want it!

 Mark As Read    

Though there’s every reason to tout the Mediterranean traits of the Portuguese diet, let’s be real, there’s also plenty of fried and fatty goodness to gorge on. On my latest trip to Portugal, I checked off a few savory and sweet items that had been on my long list of […]

Catavino 4 days ago

Front Burner: Bonnie Slotnick Finds a New Home

 Mark As Read    

A vintage cookbook shop; hamantaschen, triangular pastries for the Jewish holiday; a cake stand that stands out; a new ramen spot at City Kitchen; and more.

The Pour 4 days ago
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