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Is social media losing clout?

 Mark As Read    

  There’s a running joke on the great HBO series, Silicon Valley, to the effect that the only tech company that’s worth investing in is one that’s losing money. If that’s true, then social media companies must be doing really well. However, in the case of Twitter, LinkedIn and Yelp, that doesn’t appear to be […]

Steve Heimoff| Wine Blog 1 hour, 1 min ago

Why would you not want to taste Alexander Valley?

 Mark As Read    

If you enjoy wine, I can't imagine why you would not want to taste Alexander Valley? I was just reminded of this event by Lisa Mattson of Jordan Winery, who invited me to taste the valley on the weekend of May 16 and May 17. This is the Eighteenth Annual Taste Alexander Valley in 2015. […] The post Why would you not want to taste Alexander Va...

Wine Blog 1 hour, 10 min ago

Bordeaux Rendezvous in Washington DC: Heart's Delight Wine Tasting and Auction 2015

 Mark As Read    

Picture: Christian Schiller with Pierre Lurton, ChÃ-teau Cheval Blanc and ChÃ-teau d'Yquem, and Alfred Tesseron, ChÃ-teau Pontet-Canet, at Heart's Delight Wine Tasting and Auction 2015Heart's Delight Wine Tasting and Auction is an annual four-day celebration in Washington DC, USA, bringing together winemakers, celebrity chefs, gourmands, and wine e...

Schiller Wine 2 hours, 42 min ago

Joshua Ozersky, Prolific Food Writer, Is Dead

 Mark As Read    

The 47-year-old Mr. Ozersky, a blogger, critic and author of several books, was in Chicago for an awards ceremony presented by the James Beard Foundation.

The Pour 4 hours, 52 min ago

BAstard Tops James Beard Award Winners

 Mark As Read    

In the annual Oscars of dining, New York chefs and restaurants stand out.

The Pour 5 hours, 17 min ago

Castillo de Feliciana Winery Rosebud Tempranillo

 Mark As Read    

Once in awhile, you happen to come across a wine that you continue to ponder, long after the last sip. Castillo de Feliciana Winery Tempranillo - 2012, with grapes sourced from the Rosebud Vineyard at the Wahluke Slope, was that wine for me. The estate of Castillo de Feliciana is located in the heart of the Walla Walla Valley AVA, encompassing 66 a...

Charles Masson Is Leaving Chevalier

 Mark As Read    

After just a month, the man who once ran La Grenouille is changing jobs again.

The Pour 11 hours, 17 min ago

Thomas Keller to Open Restaurant on West Side

 Mark As Read    

The acclaimed chef is also helping pick restaurants and chefs for Hudson Yards.

The Pour 13 hours, 19 min ago

New York’s Tea Lovers Find an Expanding Dating Pool

 Mark As Read    

Restaurants, salons and supermarkets are increasing their offerings to capture the beverage’s nuances.

The Pour 14 hours, 8 min ago

How the Experts Brew Tea

 Mark As Read    

The biggest mistake made in serving tea is water temperature, one expert says. Water that is too hot can burn the leaves and spoil the flavor.

The Pour 14 hours, 8 min ago

Front Burner: Calphalon’s Knife Block Hones the Blade

 Mark As Read    

A knife caddy that sharpens the blade for each task; California stone crabs claw their way east; butter with more fat from Finland; and more.

The Pour 15 hours, 48 min ago

Close at Hand: For Nicole Ponseca, Filipino Recipes Call for Banana Leaves

 Mark As Read    

Used as place mats, plates or to-go cartons, they are an everyday essential for the restaurateur.

The Pour 16 hours, 44 min ago

Open Wide! May is National Burger Month

 Mark As Read    

Sorry, but there is nothing more American than a burger. Okay, not sorry.It's a classic combination – a mound of ground beef nestled amongst crisp vegetables, slathered with creamy condiments, and sandwiched between a soft, fresh bun. The sight of a burger conjures up feelings of nostalgia and images of spacious skies, amber waves of grain and purp...

Bite and Booze 18 hours, 33 min ago

Wine Reviews: Weekly Mini Round-Up For May 4, 2015

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 20 hours, 11 min ago

On the inaugural Sonoma Barrel Auction–a great success–and meeting old friends

 Mark As Read    

  Hearty congrats to the first ever Sonoma County Barrel Auction, which raised a respectable $461,000 last Friday, under the big tent at the Vintner’s Inn, on Fulton Road in the gorgeous Russian River Valley. I was there representing Stonestreet. That was fun, but even better was running into so many old friends, folks who've […]

WeinKulturBar in Dresden, Saxony: One of the Best Wine Bars in Germany

 Mark As Read    

Picture: Host Silvio Nitzsche WeinKulturBar in DresdenDresden Is the New Unlikely Place for Fine Barolo Wine is the title of a Newsweek article that appeared on April 17, 2015 about a Saxon Barolo made by Martin Schwarz: Until recently, Nebbiolo grapes grew only in regions like Piedmont in northern Italy. Saxony, bordering Poland and the Czech Rep...

Schiller Wine 1 day ago

Clos Siguier (Cahors)

 Mark As Read    

Gilles Bley in his cask cellar Montcuq (Cahors -- South-West) Imagine a dream country made of small, winding roads going through an untouched landscape of medieval villages atop of hills, castles and fortified farms, this is the area of Cahors....

Widely Read: Claret with a cause

 Mark As Read    

Simon Staples – Sales Director of our Asia wing – describes how he persuaded Jancis Robinson MW and Eric Boissenot to join his vinous band and blend a Claret with a cause – the Room to Read charity. I have been a huge fan of all the amazing things Room to Read have accomplished over the […] The post Widely Read: Claret with a cause appeared f...

Berrys' Wine Blog 3 days ago

Bodegas Sierra Salinas – Discover the Magic of Monastrell!

 Mark As Read    

[…] The post Bodegas Sierra Salinas – Discover the Magic of Monastrell! appeared first on Luscious Lushes - a wine, food, and travel blog.

Luscious Lushes 3 days ago

T Magazine: Ignacio Mattos Shares a Few of His Favorite Things

 Mark As Read    

The chef behind Estela discusses influential food, books and art in anticipation of the James Beard Awards this Monday.

The Pour 3 days ago

A Good Appetite: Goat Cheese Strata Gets an Update

 Mark As Read    

The brunch dish adds custard flecked with puréed braising greens and fresh herbs, and soft-centered baked eggs on the top.

The Pour 3 days ago

City Kitchen: Antipasto Is the Overture to Classic Italian Meals

 Mark As Read    

Formal Italian dining can’t begin without awakening the palate and staving off initial hunger pangs.

The Pour 3 days ago

Pouring in Sonoma (wine, not rain) & Gus!

 Mark As Read    

  On Friday, when you read this, I’ll be up in Santa Rosa, at John Ash & Co., pouring wine for Jackson Family Wines at the Sonoma County Barrel Auction (which by the way raises lots of money for charity). The wine I’m responsible for is Stonestreet 2012 West Ledge, a blend of 95% Cabernet […]

Vit 101 ~ 5

 Mark As Read    

VIT 101: Integrated pest management happens in vineyards; because when it's all said and done, a vineyard is really just a grape farm, once the romance has been stripped away. Cats, dogs, birds… they all play a role over the use of poisons. Here are a few of my favorite cats. Chimney Rock Winery (blue […] The post VIT 101 ~ 5 appeared f...

Wine Blog 4 days ago

From Millésime Bio in Montpellier, France, to Bistro Bis in Washington DC, USA: Gérard Dupuy and his ChÃ-teau Beausejour in AOC Puisseguin-Saint-Emilion

 Mark As Read    

Picture: Gérard Dupuy and Annette Schiller at Bistro Bis in Washington DC, USAThis is a posting by Annette Schiller, ombiasyPR and WineTours.Gérard Dupuy and his ChÃ-teau Beausejour Ever heard of Gérard Dupuy and his ChÃ-teau Beausejour in AOC Puisseguin-Saint-Emilion? Probably not. Unless, perhaps, you are into organic wines.ChÃ-teau Beauséjo...

Schiller Wine 4 days ago

Exclusive Santa Barbara Pinot Noir Release to Benefit Breast Cancer Research

 Mark As Read    

Santa Barbara, California's Carr Vineyards & Winery is releasing their 2013 Marie's Pinot Noir tomorrow, May 1, 2015, with proceeds to benefit breast cancer research. Very limited in production, and a perfect gift for Mother's Day, Marie's Pinot Noir is limited to … Continue reading →

another wine blog 4 days ago

Wine School: Your Next Lesson: Sonoma Chardonnay

 Mark As Read    

It’s been scorned as too commercialized, but a new look — and new tastings — are in order.

The Pour 4 days ago

Wine School: Experiencing the Evolution of Muscadet

 Mark As Read    

Three examples of Muscadet show subtlety, refinement and finesse, with the potential to age well.

The Pour 4 days ago

Hungry City: At HanYang BunSik, Snacking Is Encouraged

 Mark As Read    

In a corner of a 24-hour mart in Flushing, Queens, Koreans redefine the snack.

The Pour 4 days ago

Fielding Hills’ Best Wine Yet: 2009 Estate Barrel Select Syrah [Wow! Alert]

 Mark As Read    

Fielding Hills Winery, a small, family-owned winery in Wenatchee, is one of the top wineries in Washington State. Owner/winemaker Mike Wade and his wife Karen are longtime apple and cherry growers who turned a middle portion of their orchard near Mattawa into a vineyard. Their RiverBend Vineyard, planted in 1998, is in the Wahluke Slope […]Fi...

Wine Peeps 4 days ago

Brandi Lauck: Warden of Whiskey

 Mark As Read    

by Blair "B-Rex" LoupBorn in Virginia and raised on a farm in North Carolina, co-owner of Lock and Key Whiskey Bar Brandi Lauck transplanted to Louisiana to be a part of Playmakers of Baton Rouge and to be close to family. The little girl who grew up showing horses discovered a passion for theater in her teen years.After working in theater companie...

Bite and Booze 4 days ago

April 2015 Answers.com Article Roundup (The Big Divorce Edition)

 Mark As Read    

"On the midnight street No moon and no stars No one around to calm you down And to soften the stings to my heart The dream is sand in my hands The dream becomes sand in my hands" -Morrissey, Good Looking Man About Town   "Fall seven times, stand up eight." -Japanese proverb   OK, […] Grab The 1WineDude.com Tasting Guide and start g...

1 Wine Dude 4 days ago

Why Napa Cabernet costs so much

 Mark As Read    

  The most interesting quote in the Napa Valley Register’s article on the 30th birthday of the Carneros Wine Alliance is from David Graves. The co-founder of Saintsbury said, “There’s no ‘Napa of pinot noir.’ No one place dominates the market.” Isn’t it interesting how the cultural evolution of the market has treated our two […]

A Good Year is a Great Movie

 Mark As Read    

IMAGE: LuxInteriorDesigns.com Website. LOCATION: Uncle Henry's Chateau La Siroque is actually Chateau La Canorgue, which is set in the Provence region, Luberon, France. I loved this movie, because it's written about our wine lifestyle, A Good Year (written by Peter Mayle and directed by Ridley Scott) has really struck me. It's worth sharing, in cas...

Wine Blog 5 days ago

Wine Tasting at Weingut Weegmüller with Stephanie and Gabriele Weegmüller “ Germany-South Tour by ombiasy WineTours (2014)

 Mark As Read    

Pictures: Annette Schiller at Weingut Weegmüller Die Welt trifft sich bei Weegmüllers “ The World Meets at the Weegmüllers . This is the slogan of Weingut Weegmüller in the Pfalz, Germany, headed by a female winemaker, Stephanie Weegmüller, with the help of her sister, Gabriele Weegmüller. The Weegmüller girls sell most of their wine in the...

Schiller Wine 5 days ago

Real Rosé

 Mark As Read    

2014 Corallina Syrah Rosé Real Rosé. Not a afterthought, not leftovers, not for fashion and most decidedly not a saignée, Corallina Syrah Rosé is Napa Valley rosé with a purpose. It is a wine made as mindfully as we make any other wine.While a saignée may be a wonderful idea in the coolest years in the coolest regions like B...

Wine Camp Blog 5 days ago

Essential Guide to Butterflying and Grilling Portuguese Fish

 Mark As Read    

One of the top culinary experiences in Portugal is hands down devouring fish. Whether grilled, roasted, stewed or fried, Portugal’s coastal geography—half of this tiny country is on the Atlantic—has molded its people into sea life gurus (there are also river fish; we’ll explore another time). Pair this fish knowledge […]

Catavino 5 days ago

Recipe: Chargrilled Red Snapper

 Mark As Read    

As grilling season is just around the corner, I can already taste the juicy, sweet flavors of a perfectly grilled red snapper, sardines and bass. The mouthwatering aromas evoke lively memories from massive immigrant get togethers as temperatures climb above freezing. It's one of my favorite times of the year, in large part, because […]

Catavino 5 days ago

Shaken and Stirred: An Ex-Air Force Flier Finds His Passion Behind the Bar at Campbell Apartment

 Mark As Read    

Paris DuRante was counting on a career in the Air Force, but fate had other plans.

The Pour 5 days ago

Hey, Mr. Food Editor: Beer-Can Chicken and Other Mysteries of the Kitchen, Explained

 Mark As Read    

Turn the gas on low when you’re making sauce, my friend

The Pour 5 days ago

For fresh white wine bargains, head to France's Gascony

 Mark As Read    

The Gascony region in France's southwest is most famous for Armagnac, but the grapes used in the brandy are also used in some excellent fresh white wines that offer real value.One of my favorites is Domaine du Tariquet's Cotes de Gascogne Classic, and the newly released 2014 vintage is one of the best I've tasted. This $8 blend of ugni blanc, colo...

Vint-ed 5 days ago

How to Cook Trout - Serve Better Than Sex Cake for Dessert

 Mark As Read    

Learn how to cook trout with this delicious baked trout recipe.

Cheers2Wine Blog 5 days ago

State dinner wines: a lucky 8 for PM Abe?

 Mark As Read    

There was a state dinner last night at the White House–the eighth for the Obamas–in honor of visiting Japanese PM Shinzo Abe. About 200 people attended, new china was revealed (above), and "Iron Chef" Masaharu Morimoto was in da haus. Recall that Obama and PM Abe ate at the counter of sushi master Jiro Ono […] The post State dinne...

Dr Vino's wine blog 5 days ago

The Grandstand Julep and the Derby: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

The Grandstand JulepAs the 141st annual Kentucky Derby approaches this Saturday, the Wild Turkey family is excited to transport everybody to one of their favorite events of the year. Whether at Churchill Downs or in your living room, Master Distillers Jimmy and Eddie Russell encourage you to enjoy the most exciting two minutes in sports with the mo...

Bite and Booze 5 days ago

Eat: The Mysteries of Manhattan’s Curry Row

 Mark As Read    

Learning to make a Bangladeshi chicken korma from one of East Sixth Street’s original proprietors.

The Pour 5 days ago

A Parker-less en primeur

 Mark As Read    

As Robert Parker takes a step back from Bordeaux en primeur, Philip Moulin – Fine Wine Buyer – takes a look at his influence on Bordeaux and the region's prospects in his wake. It is a strange feeling, both exciting and slightly unnerving, knowing that the 2014 Bordeaux en primeur release will not be accompanied by the publication, […] The po...

Berrys' Wine Blog 6 days ago

Connectedness: the Holy Grail of winery marketing

 Mark As Read    

  Last week, while Americans were watching developments concerning the Comcast-Time Warner Cable merger, which eventually (and thankfully) collapsed, another more successful merger went almost unnoticed. That was the marriage between Blue Bottle Coffee and Tartine Bakery, a far happier union that consumers could celebrate, instead of worrying ...

Preparing for Provence Through Wines and Genealogy

 Mark As Read    

I need to go to Provence, and I'm preparing for it through wines and genealogy. I can't explain it… I just keep watching A Good Year over-and-over-and-over again. I want to go around the round-about in Bonnieux. I want to visit ChAsteau la Canorgue (Route du Pont Julien, 84480 Bonnieux). This is the winery in […] The post Preparing for ...

Wine Blog 6 days ago

Germany's Top 20 Winemakers - Der Feinschmecker WeinGuide 2015

 Mark As Read    

Picture: Winemaker Bob Berteau, Chateau Ste. Michelle in Washington State, Annette Schiller, ombiasy WineTours, Ernst Loosen, Weingut Dr. Ernst Loosen, and Christian Schiller at the Der Feinschmecker Booth in Düsseldorf at Prowein 2015See:4 Wine Tours by ombiasy coming up in 2015: Germany-East, Germany-South. Germany-Nord and Bordeaux Der Feinschm...

Schiller Wine 6 days ago

Bud Light Withdraws Slogan After It Draws Ire Online

 Mark As Read    

A phrase appearing on some labels was seen as tone-deaf to the dangers of excessive alcohol use and particularly to alcohol’s role in some cases of date rape.

The Pour 6 days ago
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