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Ray Isle's Ultimate Super Bowl Sunday Beverage Plan

 Mark As Read    

Having people over? Planning to serve them something besides water? If you want them to actually stay for the game, that's an excellent idea. I headed over to the Today Show recently with some punch bowls and six-packs (literally) to share so...

Tasting Room 1 day ago

A Good Appetite: Parm Dishes to Warm Weary Souls

 Mark As Read    

When carefully and lovingly cooked with excellent ingredients, parmigiana is a fantastic dish, one worth of learning how to make just right. (Article plus video.)

The Pour 1 day ago

App City: An App, Happy, Offers Discounts for Drinkers

 Mark As Read    

Happy, known on Android phones as Happy Any Hour, is a new app that allows users to drink on the cheap at participating bars in Brooklyn and downtown Manhattan.

The Pour 1 day ago

Spreading the Gospel of Food Preservation Across the U.S.

 Mark As Read    

Referring to her cross-country travels as Fermentation on Wheels, Tara Whitsitt motors around the United States in a bus, earning a living largely by holding workshops in which she teaches old-fashioned methods of food preservation.

The Pour 1 day ago

City Kitchen: A Chinese New Year Dumpling Recipe

 Mark As Read    

For the Chinese New Year, celebrate with homemade won tons packed with shrimp and scallops, seasoned simply with ginger, scallions, hot pepper and sesame oil.

The Pour 1 day ago

G.M.O. Labels for Food Are in High Demand but Provide Little Certainty

 Mark As Read    

Products described as not containing genetically modified organisms, whether that statement has been verified or not, are proliferating in stores.

The Pour 1 day ago

DealBook: Shake Shack, Born in a Park, Is Going Public With Big Dreams

 Mark As Read    

The company is part of fast-food movement that has emphasized fresh food and friendliness, a tack that will value the company at around $745 million.

The Pour 1 day ago

Friday Feature Photo: The Setting Sun Over Portugal

 Mark As Read    

Photographer: Ryan Opaz Capture Date: November 29, 2014 Location: Figueira da Foz, Portugal About: As legend has it, Figueira da Foz is named after a fig tree which stood at the quay of Salmanha where the fisherman used to dock their boats; while Figueira derived from the word "fagaria", which means "opening, huge mouth". Regardless […]...

Catavino 1 day ago

In the News: Once Again, Portuguese Wine Makes an International Splash!

 Mark As Read    

It feels like it happened overnight – the world woke up to Portugal's prowess in the wine world. Around the globe, wine lovers are recognizing Portugal as more than Port wine to include a vast and variant palette of still wines that range from vibrant and elegant to rustic and robust. Beneath the groundswell […]

Catavino 1 day ago

Litchi Toxin May Give Rise to Mysterious Epidemic in India, Inquiry Finds

 Mark As Read    

An investigation of an illness that caused thousands of children to suffer convulsions, lapse into comas and die has found that a toxin found in litchi fruit may be the cause.

The Pour 1 day ago

Thirteenth Annual Pinot Noir Shootout

 Mark As Read    

To all of my wine pals, I don't know anyone who works more tirelessly for Pinot Noir than Barbara Drady does. Her Affairs of the Vine annual shootouts are worth your time and energy. I believe in the process of a collective palate, just as I do for individual ones. Barbara's panels are always worth […] The post Thirteenth Annual Pinot Noir Sh...

Wine Blog 1 day ago

Fallot France Provence Merlot wine flavored Vinegar 8 oz

 Mark As Read    

Edmond Fallot The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. The Mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and are then ground in a traditional stone mill. Subtly sweet and very unusual, a wonderful condiment for many different uses.Price:$12.96 Read mo...

Wine Blog Pro 1 day ago

A Thursday afternoon Pinot Noir tasting

 Mark As Read    

  I did a small tasting session yesterday up at Jackson Family Wines for some folks and, as it was highly informative, I thought I’d share some of the findings here. All the wines were 2012 Pinot Noirs. Here was the lineup: Foxen Fe Ciega Siduri Clos Pepe Domaine de la Côte, Bloom’s Field Foxen […]

No Title

 Mark As Read    

United States House of RepresentativesRep. Blumenauer and Rep. Collins Reintroduce CIDER ActWashington, DC, January 28, 2015 “ Today, Congressmen Earl Blumenauer (OR-03) and Chris Collins (NY-27) introduced the bipartisan Cider Industry Deserves Equal Regulation (CIDER) Act. The Act, HR 600, would amend the section of the tax code that deals w...

Schiller Wine 1 day ago

Hershey to Buy Krave, a Maker of Jerky

 Mark As Read    

The company plans to buy Krave, which is intent on turning jerky into the next upscale snack food.

The Pour 2 days ago

Wine School: Your Next Lesson: Langhe Nebbiolo

 Mark As Read    

The wine comes from the same general area as Barolo and Barbaresco, but it is usually softer and more accessible.

The Pour 2 days ago

Wine School: St.-Joseph Tasting Notes

 Mark As Read    

A primary strength of the St.-Joseph region is the granite slopes on which the best vineyards are planted.

The Pour 2 days ago

At Bocuse d’Or, Americans Take 2nd

 Mark As Read    

The United States’ highest finish in the biennial international culinary competition in Lyon, France, had been sixth place.

The Pour 2 days ago

Hungry City: Sariling Atin in Elmhurst, Queens

 Mark As Read    

Sariling Atin, whose name in Tagalog means “our own,” opened in April in Elmhurst, Queens, on a block once dominated by furniture showrooms.

The Pour 2 days ago

All Your Favorite Balls [Ranked by a Boudin Ball Expert]

 Mark As Read    

Boudin Balls on Boudin Balls.– by Sydney "Brown Nose" Blanchard, internIt may not seem obvious, but here at Bite and Booze, we work hard. Day in and day out, we shovel mountains of food into our face holes, forcing down bite after agonizing bite, analyzing and articulating flavor, texture and taste. Eating and drinking Louisiana's best food and bev...

Bite and Booze 2 days ago

Furmint Adventures Episode 4: Paulay Winery

 Mark As Read    

In episode four of my Hungarian jaunt in search of dry Furmint, I visit Paulay Winery and guest house.  Yeah, the sertting is just as pretty as all of the previous Tokaj stops. Feel free to hate me! The owners of Paulay (the Hudáks, who you will "meet" in the video below), have both a […] Grab The 1WineDude.com Tasting Guide and start gettin...

1 Wine Dude 2 days ago

What to drink in 2015: Italy

 Mark As Read    

Chris Pollington, Private Account Manager in our Fine Wine team and Italy Specialist, reports on the bottles from Italy to unearth from your cellar and drink this year. Most of the great  Italian reds from the wonderful 2004 vintage are now coming of age and beginning to drink very well, a decade and a few […] The post What to drink in 2015: ...

Berrys' Wine Blog 2 days ago

Sur Lie aging versus aging Sur Lees

 Mark As Read    

A very common mistake that I see, over and over again (most especially by writers who are new to wine) is the statement of "Sur Lees Aging." This is incorrect usage of the process. One "lie" Sur lie is a process of aging. It allows for a wine, when it's finished fermenting, to sit on […] The post Sur Lie aging versus aging Sur Lees appeared f...

Wine Blog 2 days ago

Germany's Top 27 Winemakers: 5 out of 5 Grapes - Eichelmann WeinGuide Deutschland 2015

 Mark As Read    

Picture: Christian G.E. Schiller and Wilhelm Weil at Weingut Robert Weil There are 4 Wine Guides in Germany: Gault Millau, Feinschmecker, Eichelmann and Falstaff. These are all annual guides, which are released around November/December.The Eichelmann guide uses stars to rate winemakers. The best producers get 5 stars in the Eichelmann WeinGuide. ...

Schiller Wine 2 days ago

Shopping With Joe Carroll: What Makes a Good Bottle Opener?

 Mark As Read    

In preparation for the Super Bowl, a search for bottle openers.

The Pour 2 days ago

Must Try Super Bowl Appetizers with a Spanish Flare!

 Mark As Read    

Football in New England and football in Barcelona don’t really see eye to eye. Both teams have their fanatic fans and both sports are filled with epic moments of glory and bitter moments of defeat, but in Spain there are always two questions: "Do people really watch the Super Bowl […]

Catavino 3 days ago

Recipe: Spanish Spicy Chicken Wings

 Mark As Read    

A classic BBQ star and Super Bowl Party essential, chicken wings can be done in countless ways. So, in keeping with your theme, we have a marinade recipe that is sweet, smoky, spicy, and Spanish. We incorporate smoked Spanish paprika, honey, sesame, and sherry vinegar with Spanish olive oil to […]

Catavino 3 days ago

Recipe: Spanish Chili with Chorizo

 Mark As Read    

An alternative to bean and meat “chili” at this year’s Super Bowl party is the hearty stew from the Spanish region of Asturias known as Fabada. One of this northern region’s claims to gastronomic fame, Fabada is great for feeding a crowd and is really para chuparse los dedos—They're "finger-sucking good”. […]

Catavino 3 days ago

Recipe: Valencian Paella

 Mark As Read    

The Mediterranean Spanish province of Valencia is known as the home of paella, and though there are plenty of iterations of this dish that revolve around fruits of the sea, the true “Paella Valenciana” is all about the bounty of the land. Typical proteins include chicken, rabbit, and snails (feel […]

Catavino 3 days ago

Come to Lock & Key Tonight: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

Evan Williams Single BarrelI'll be at the Lock & Key Whiskey Bar tonight for a little in-person Whisk(e)y Wednesday! The bar will be offering a special Louisville-Bardstown-Frankfurt flight with Willett 2 year Rye, EH Taylor Single Barrel, and Evan Williams Single Barrel for $18. You can of course also try anything else from their vast collect...

Bite and Booze 3 days ago

Sommelier on Israeli TV

 Mark As Read    

  Sommelier was covered by many Israeli TV news shows and media outlets (in Hebrew). Click on the links below (sorry, embedding is disabled) to watch the clips:   Calcalist TV Walla! Channel 2 Channel 10

Eat: Chicken Shawarma Deluxe, No Rotisserie Required

 Mark As Read    

An oven-roasted version of the classic Turkish street meal.

The Pour 3 days ago

Israeli Wine Exports Rose 10% in 2014

 Mark As Read    

Globes is reporting that Israeli Wine Exports rose 10%. According to Globes: Israeli-made wine sales reached $220 million last year, of which $40 million was in exports. 2014 was another good year for Israel's wine industry, according to figures published today by the Israel Export and International Cooperation Institute. Exports of wine and spirit...

Well, if you’re not a super palate, I don’t expect you to get it

 Mark As Read    

Super palate… yeah, if you don't have one, don't try to tell anyone who does how we learned to enjoy wine. There are rumblings out there about how people learn to enjoy wine. They break it down into their own scientific theories, and that's just what they are… Theories, not a complete determination, because they […] The post Well,...

Wine Blog 3 days ago

Stories, stories, stories at Unified

 Mark As Read    

  Great time yesterday moderating my panel at the Unified Wine & Grape Symposium on “Content is King: How to Craft and Feature Stories that Stand Out.” We had a good-sized crowd—it filled the better part of a ballroom—which tells me that people really have a desire to master this storytelling thing. For my part, […]

Lunch at Restaurant Schwarzer Adler in Oberbergen, with Weingut Franz Keller Wines “ Germany-South Wine Tour by ombiasy (2014)

 Mark As Read    

Picture: With Bettina Keller at Restaurant Schwarzer Adler in Oberbergen During the Germany-South Wine Tour by ombiasy (2014), we had two long luncheons at 1 star Michelin restaurants: At Röttele's Restaurant im Schloss Neuweier in Neuweier and at the legendary Restaurant Schwarzer Adler of Fritz Keller in Oberbergen.Picture: Restaurant Schwarzer ...

Schiller Wine 3 days ago

The deep roots of old vines

 Mark As Read    

The fate of uprooted vines Touraine, Loire This was during a weekend in the Loire recently, I was visiting an elderly lady in a village to buy her vegetables and eggs and I saw this huge pile of recently-uprooted vines,...

Cultivar Wine Club: The kind of cult you want to join

 Mark As Read    

Pouring the Cultivar Wines2012 Howell Mountain Cabernet SauvignonRecently, team Bite and Booze joined the Cultivar Wine Club. This winery out of Napa Valley will send their club shipment to your doorstep quarterly. This month I received two of Cultivar's new releases: the 2012 Howell Mountain Cabernet Sauvignon and 2013 Oak Knoll Chardonnay.Sous Vi...

Bite and Booze 3 days ago

Restaurants: Restaurant Review: Blue Smoke and North End Grill

 Mark As Read    

Change happens, even at Danny Meyer’s restaurants, where it is considered a way to make things better.

The Pour 4 days ago

A Food Sisterhood Flourishes in North Carolina

 Mark As Read    

Women are prominent in every part of the state’s food operation, from farms to restaurants.

The Pour 4 days ago

Off the Menu: Jams to Join the California Cooking Comeback

 Mark As Read    

Jonathan Waxman’s place will resurface in the spring in the Midtown hotel; Tom Kearney and Henry Rich combine on a wine bar; and other openings.

The Pour 4 days ago

Snow Fell, but Food Deliverymen Got the Chicken Curry Through

 Mark As Read    

Working, as ever, for minimum wage and tips, New York City deliverymen were plying the streets on Monday night in the storm, some ignoring the ban on traffic.

The Pour 4 days ago

Who is responsible for making wine "snobby?"

 Mark As Read    

Mr. Thurston Howell, IIIIs it you? How about you, Mr. and Mrs. "I Only Drink 95+ Parker Point Wines." Are you responsible for making wines snobby? Or you over there who rambles on incessantly about your "allocations." Are you responsible for making wines snobby? We just heard you over and over again that you are in town to pick up your "allo-caaaay...

Burgundy, Your Schnoz, Global Warming, And 3000 Year Old Vino

 Mark As Read    

There have been some behind-the-scenes changes going on here at 1WD HQ. The more observant among you will notice that I finally ditched the comment engines altogether and have declared that war officially over, it having ended in my inglorious defeat. We'll be sticking to some enhanced WordPress comments from here on out. 1WD also […] Grab T...

1 Wine Dude 4 days ago

The sipping forecast – part two

 Mark As Read    

Four more of our sage winemakers share their reflections on the state of Italy’s 2014 vintage with our buyer and Italian wine expert David Berry Green Loredana Tanganelli and Antonio Brandi at Scopetone, Tuscany The 2014 vintage was much influenced by the weather: a warm, wet winter and the mild spring brought forward the flowering and the […...

Berrys' Wine Blog 4 days ago

The Essence of Wine

 Mark As Read    

First of all, I have to apologize to Alder Yarrow of Vinography, regarding his book called The Essence of Wine. When he asked if I'd read it, I was ready. Then, Dharma stood me on my head and it's taken from September 5 until now to get back onto my feet. Life does that… All […] The post The Essence of Wine appeared first on Wine Blog....

Wine Blog 4 days ago

The Hill grape fraud case does NOT taint Napa Valley!

 Mark As Read    

  Last week’s very long (3,700 word) article in the New York Times about the Jeff Hill case has stirred up tension in Napa Valley, where some people think the author, Vindu Goel, went over the top in painting Napa as a place where wine quality is “built on quicksand.” (Some of you might not […]

David Suire, the Right-Hand Man of Nicolas Thienpont Presented Wines of the Nicolas Thienpont Collection of Right Bank Bordeaux Estates in Washington DC, USA

 Mark As Read    

Picture: David Suire and Mark Wessels, Managing Director of MacArthur BeveragesNicolas Thienpont makes a number of Bordeaux wines, ranging from petite chateau wines to classified growth wines, as Owner, Managing Director or Consultant of the estate. David Suire is his right-hand man. David came to Washington DC, USA, to present to us some of the wi...

Schiller Wine 4 days ago

Off the Beaten Path Varietals: Kerner

 Mark As Read    

Developed in 1929 in Lauffen, Germany by German grape breeder August Herold, Kerner has quickly become a popular varietal throughout Germany, Austria, and parts of Northern Italy. Herold crossed the varietals of Trollinger (also known as Schiava Grigia or Grauvernatsch depending on what part of the world you’re in; photo: Castelfeder Vernatsch harv...

Portalis Wine 4 days ago

Birmingham Journal: Shove Over, Cornish Pasty: Balti Curry Vies for a Spot on Britain’s Culinary Honor Roll

 Mark As Read    

Some say Balti curry, adapted from Pakistan for British tastes, should gain European recognition alongside the Cornish pasty.

The Pour 5 days ago
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