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Chateau Planquette (Médoc)

 Mark As Read    

Didier Michaud at the door of his cellar Saint Yzans de Medoc, Bordeaux Didier Michaud is an artisan vigneron in the Medoc, working on a small vineyard surface of less than two hectares (1,7 he"ctare to be more accurate) and...

Pass the Pork Belly, and the Joint

 Mark As Read    

At a multicourse dinner party in San Francisco, marijuana is paired like wine. But you’ll need a doctor’s note.

The Pour 2 days ago

Tequila Is Getting Company: Sotol, Bacanora and Raicilla

 Mark As Read    

There’s more to agave than tequila and mezcal. Sotol, bacanora and raicilla are increasingly showing up in New York bars and restaurants, and not just Mexican ones.

The Pour 2 days ago

Friday Feature Photo: The Umbrella Sky Project

 Mark As Read    

Photographer: Rui Costa Capture Date: July 22, 2014 Location: Aveiro, Portugal About: The little town of Águeda is decorated annually with vibrant umbrellas that cascade a waterfall of color onto the city streets. More than 3000 have been hung with wires, bringing smiles and radiant light to the city streets. For more information, go to the Umbrell...

Catavino 2 days ago

A Good Appetite: White Bread That’s Beyond the Ordinary

 Mark As Read    

One of the most forgiving, straightforward breads to make at home is just begging to be made into a PB&J or a BLT. (Article plus video.)

The Pour 2 days ago

City Kitchen: Salt Cod With an Iberian Point of View

 Mark As Read    

For a stew that’s like comfort food in Spain and Portugal, add chickpeas for heartiness and clams to ensure a seal of approval.

The Pour 2 days ago

Well: Ask Well: Do Microwaves Degrade Food Nutrients?

 Mark As Read    

Heating your food in a microwave can have varying effects on the nutritional content.

The Pour 2 days ago

Grape expectations

 Mark As Read    

As we celebrate International Sauvignon Blanc Day, Richard Veal – member of our Private Wine Events team and New World Specialist – examines how this varietal has worked its way to the top of the vine. Something of a sleeper for centuries, Sauvignon Blanc performed its role anonymously yet very effectively. Originally as an un-named […] The p...

Berrys' Wine Blog 2 days ago

Tastemakers: Italian Focus with a diverse history!

 Mark As Read    

[…] The post Tastemakers: Italian Focus with a diverse history! appeared first on Luscious Lushes - a wine, food, and travel blog.

Luscious Lushes 2 days ago

Lunch and Wine Tasting at Weingut Reichsgraf von Kesselstatt in Morscheid, Mosel with Owner Annegret Reh-Gartner “ Germany-South Tour by ombiasy WineTours (2014)

 Mark As Read    

Picture: Wine Tasting at Weingut Reichsgraf von Kesselstatt in MorscheidFollowing the morning event at Weingut von Hövel with owner and winemaker Maximilian von Kunow, we drove over to Morscheid to have lunch cum wine tasting with Annegret Reh-Gartner, the owner of the prestigious Weingut Reichsgraf von Kesselstatt. Annegret Reh-Gartner is married...

Schiller Wine 2 days ago

Wines of The Times: Wine Review: Manzanilla Sherry

 Mark As Read    

A younger generation has begun to appreciate sherry since producers started buying small amounts of particularly compelling lots and issuing them with minimal processing.

The Pour 3 days ago

Top 10 Faux Pas of Wine PR People

 Mark As Read    

Media people get tired of us. While we're the link to their samples, the less they have to do with us after the samples arrive, the better. From their list of complaints, I've compiled the do's from their don't, of the top 10 faux pas of wine PR people regarding sending them samples. I fell […] The post Top 10 Faux Pas of Wine PR People appea...

Wine Blog 3 days ago

Hungry City: East Wind Snack Shop in Windsor Terrace, Brooklyn

 Mark As Read    

A homage to the working-class coffee houses from the neighborhood where the chef grew up.

The Pour 3 days ago

A New Bar Will Replace Gin Palace

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The owners are starting over in their East Village location with “tiki-influenced” drinks.

The Pour 3 days ago

Provisions and Traditions: The Beginning of a True Louisiana Collaboration

 Mark As Read    

Great Raft Brewing out of Shreveport cranks out some of the finest beers in the state. Their new collaboration with the John Besh Restaurant Group is something I’m particularly jazzed about.Co-owners Andrew and Lindsay Nations, along with their brewmaster Harvey Kenney, have released their first beer in a series of four to go with the different sty...

Bite and Booze 3 days ago

Walking New York: Home, Cooked

 Mark As Read    

Heading to Chinatown for the tastes left behind.

The Pour 3 days ago

And the Survey Says….The Right Grapes for Texas Wine!

 Mark As Read    

And the Survey Says….The Right Grapes for Texas Wine! I recently posed the following question to members of the Facebook Texas Wine Drinkers Group: What are the best red and white grapes for Texas? I further specified that my quest was to identify the grapes that liked to grow here, made quality wines and that

VintageTexas 3 days ago

Contributing Op-Ed Writer: Eat Up. You’ll Be Happier.

 Mark As Read    

The French discourage picky eaters, as a threat to the social bond.

The Pour 3 days ago

Art Exhibition and Wine Tasting with Susan Levin and Annette Schiller, Washington DC, USA

 Mark As Read    

Picture: Susan Levin and Annette SchillerThank You Thank you all for coming to this past weekends Art and Wine Event. It was a pleasure for us to meet new people and to partake in the Wine, Art, Food and exceptional company. Art and Wine really do compliment each other! The way in which we met may seem so unusual and random to most, but we connecte...

Schiller Wine 3 days ago

Pitorro, Anyone? Craft Distilleries and Breweries Take Hold in South Bronx

 Mark As Read    

The Port Morris Distillery, which makes pitorro, or “Puerto Rican moonshine,” is part of a growing industry of artisanal beer and spirits in the borough.

The Pour 4 days ago

Spring Weather Watch in the Vineyards 2015

 Mark As Read    

Spring typically marches in funky weather (especially here in the Seattle area).  March brought us not surprising announcements that Washington and Oregon will be facing drought this year. Drought has plagued California for the last four years.  Even with current government restrictions, California is facing a losing water battle.  In the agricultu...

Portalis Wine 4 days ago

Op-Doc: ‘A Sustainable Chef’

 Mark As Read    

This short documentary explains why one world-class chef overhauled his menu to emphasize sustainable ingredients.

The Pour 4 days ago

Jeremiah Tower Leaves Tavern on the Green

 Mark As Read    

The chef is the second to exit in the year since the landmark restaurant reopened.

The Pour 4 days ago

The Serious Side of Vinho Verde

 Mark As Read    

Editor's Note: Today, we're very excited to introduce Cathy Fisher, an American currently living in Lisbon with her Portuguese husband. Cathy approached us with an infectious passion to share her love of Portuguese wine; and who are we to say no?! Welcome Cathy and thank you for getting us in the mood for old […]

Catavino 4 days ago
The Pour 4 days ago

New York Times wine club on ice

 Mark As Read    

Members of the New York Times wine club residing in New York are not receiving wine–and shipments might not resume until July. The Albany Times Union has a detailed account of the wrangling that has led to the suspension (indeed, on the NYT wine club site, New York is not even an option for sign-ups–the […] The post New York Times...

Dr Vino's wine blog 4 days ago

Sharp Dressed Man: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

Sharp Dressed Man at Lock & KeyOne of the newest cocktails to grace the menu at the Lock & Key Whiskey Bar is the properly named Sharp Dressed Man. The simple but refreshing take on an Old Fashioned begins its life with a house-made ginger simple syrup. The ginger adds a touch of floral spice that takes the drink in a unique direction. A fe...

Bite and Booze 4 days ago

New Orleans Bars Issue Last Call for Smoking

 Mark As Read    

Just after midnight, it became illegal to smoke in the establishments, prompting a mix of cheers, lamentations and resigned shrugs.

The Pour 4 days ago

Teatime tales

 Mark As Read    

Jasper Morris MW – our Burgundy Director and tea fanatic – introduces a trio of Burgundian winemakers to three of the finest Pu’erh teas in Hong Kong. After an exhausting week in Hong Kong, I took Olivier and Corinne Merlin and David Croix to my favourite tea shop, Sun Sing Tea, on the 32nd floor […] The post Teatime tales appeared first on B...

Berrys' Wine Blog 4 days ago

Five Decades of Wine: The Arc of My Career, Part 7: I Go Over to “The Dark Side”

 Mark As Read    

  Years ago, I had a dear friend with a good job. He was the wine columnist for a periodical with considerable influence in Wine Country. One day, he found himself unemployed, because the newspaper he wrote for was downsizing. He took a job doing P.R. for a winery. He was very upset about it. […]

Commitment of Joy Sterling and Kevin Jorgeson toward our Earth

 Mark As Read    

These days, Mother Nature is cleverly disguised as Joy Sterling, of Iron Horse Vineyards. For as long as I've had the pleasure of knowing Joy, I've found this to be true. She has the intellect, understanding, compassion, and resources to pull it off. She cares for the earth in ways that many of us can't […] The post Commitment of Joy Sterling...

Wine Blog 4 days ago

Weingut Wittmann now with Dr. Loosen Imports in the USA

 Mark As Read    

Picture: Annette Schiller, ombiasy WineTours, and Christian Schiller with Philipp Wittmann and Eva Clüsserath-Wittmann at Prowein 2015, see: Prowein 2015 in Düsseldorf, Germany “ Schiller's Impressions A few months ago, Loosen Bros. USA announced that German star producer Weingut Wittmann from the Rheinhessen region had joined the portfolio of ...

Schiller Wine 4 days ago

Discover Wine Country – Across Your Country!

 Mark As Read    

April is about embracing Mother Nature and exploring the new beginnings that surround us during the first full month of spring. This month, we'll cover the entire Pacific Coast and even venture on over to the Eastern U.S. for a look at Kentucky's exciting and evolving wine industry. World-class wines, stunning sights, and a variety...

Ken's Wine Guide 4 days ago

Answer Found to Mystery of Missing Bourbon, Kentucky Officials Say

 Mark As Read    

A grand jury charged nine people with engaging in organized crime, accusing them of being part of a syndicate that dealt in stolen bourbon and anabolic steroids.

The Pour 4 days ago

Chipotle Posts Its First Quarter of Billion-Dollar Sales

 Mark As Read    

The restaurant chain said its profits jumped 47.6 percent in the first quarter as it continued its explosive growth.

The Pour 4 days ago

Off the Menu: George Mendes’s Lupulo Is a Homage to His Heritage

 Mark As Read    

The chef will serve food, beer and wine from Portugal, and an enormous bar for drinking and dining fills the center of the high-ceilinged room.

The Pour 5 days ago

A Cooking Club That’s 124 Years Old and Counting

 Mark As Read    

For 124 years, the Thursday Afternoon Cooking Club in Wichita, Kan., has made the city a better place to eat.

The Pour 5 days ago

Restaurants: Restaurant Review: Santina in the Meatpacking District

 Mark As Read    

Almost all the food at Santina pulses with the bright, refreshing flavors we crave in hot weather and, it turns out, in other months, too.

The Pour 5 days ago

Recipes for Health: A New Way to Look at Endive

 Mark As Read    

The French serve seared endive as a side, but the dish can be the main event for lunch, with a nice slice of blue cheese or Roquefort alongside.

The Pour 5 days ago

Shipping: Wineries... Can You Keep Up?

 Mark As Read    

You're not Amazon, Walmart, or Target, and you don’t have the clout to demand killer shipping rates from UPS and FedEx. What are your options as a winery to live up to the expectations that these monsters retailers provide? Speed Matters When a customer places an order in your online store, don't wait to ship it! Figuring out a sys...

Vin 65 5 days ago

Sangria Is For (Wine) Lovers

 Mark As Read    

It might not yet be quite hot enough outside for this topic, but the good folks over at Fix.com have published my take on Sangria (that most warm weather of wine-related beverages), complete with their always-on-point graphical talents (which often make the majority of my accompanying words superfluous, but hey, they're paying so I'm not […] ...

1 Wine Dude 5 days ago

Down in the dirt

 Mark As Read    

In light of a recent study, Barbara Drew – Wine School Tutor – inspects the importance of bugs and bacteria when it comes to the controversial topic of terroir. Terroir; an oft-discussed theme in the world of wine, encompassing everything from a vineyard’s microclimate, the way the hills and hollows of a slope collect air […] The post Down in...

Berrys' Wine Blog 5 days ago

Wine Tasting, How Not To Do It

 Mark As Read    

I don't particularly care for large tastings. I've been trained to do it, and have enough experience to be qualified to do it competently. But I don't like doing it all that much. The same goes for tasting and evaluating … Continue reading →

another wine blog 5 days ago

Five Decades of Wine: The Arc of My Career: Part Six: The Post-Enthusiast Years

 Mark As Read    

  Why did I finally quit Wine Enthusiast? Many people have asked me that question. After all, I had one of the top jobs in wine journalism and criticism. I had a good name in the industry, was liked and respected, and continued to enjoy my work. But there were things going on that few […]

Macroclimate, Microclimate, Mesoclimate, and Canopy Climates

 Mark As Read    

Image via Wikipedia For all of the words that are used in writing about a vineyard's climate terroir, there are significant differences with each. If you don't have the luxury of a viticulture class close by, or you're just too busy to attend a class, here's a good primer. Vit 101 brought some interesting concepts […] The post Macroclimate, M...

Wine Blog 5 days ago

Lunch at Momofuku Ssäm Bar in New York City, USA

 Mark As Read    

Picture: Momofuku Ssäm BarFollowing a long evening at the Gala Dinner of the Rieslingfeier 2015 (see below) und ahead of driving back home to Washington DC, we had lunch at Momofuku Ssäm Bar.Pictures: Heading Home The Momofuku Ssäm Bar belongs to the empire of David Chang. Every year between 2009 and 2013, it was on the prestigious San Pellegrin...

Schiller Wine 5 days ago

Joseph Phelps Dies at 87; Brought Innovation to California Wines

 Mark As Read    

Mr. Phelps brought a restless, entrepreneurial spirit to wine country that was evolving from a sleepy agricultural community into a modern engine of fine-wine production

The Pour 5 days ago

Business Briefing: Kraft to Drop Preservatives From Its Macaroni and Cheese

 Mark As Read    

Kraft Foods on Monday said it was revamping its macaroni-and-cheese meal to remove preservatives and synthetic colors.

The Pour 5 days ago

A Masterclass on Portuguese Fish

 Mark As Read    

When most people order a meal at a restaurant, they’re satisfied with simply eating it. Not me. I have an overwhelming necessity to understand and intimately discuss the food in front of me. I long to linger around the restaurant, waiting for closing time so I can sneak into the […]

Catavino 6 days ago

Front Burner: Flower-Shaped Pasta to Herald Spring

 Mark As Read    

Ravioli that’s suitable for the season; vermouths that find herbal notes; a chocolate shop in Brooklyn; and more.

The Pour 6 days ago
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