Discover Artisan Champagne | Mark As Read |
This autumn, were turning our attention to our most treasured sparkling wine region.Champagne offers an enormous wealth and diversity of style. However, this is often at risk of being overlooked in favour of the big name brands. But all is not lost, explains Davy Zyw, as is proved by our Artisan Champagne winemakers. A […]
How sustainable are glass wine bottles? | Mark As Read |
Since the 17th century, wine and glass have proved to be an enduring, unbeatable partnership. But why have glass wine bottles remained the packaging of choice – and what environmental impact are these having on the industry? Adam Holden explains. At our St James home in London, you can view the evolution of glass wine […]
Winemaker Interview Series Joel Peterson from Once & Future Wines | Mark As Read |
During our Zoom interview on August 10th, we had a chance catch up with Joel Peterson who is the winemaker at Once and Future Wines. This is the second year in a row we have had Joel on with the Tasting Panel. This year, we covered 7 of his new-release 2020 vintage wines. The post Winemaker Interview Series Joel Peterson from Once & Future Wines ...
Texas Fine Wine Tasting Stops: Bending Branch / Duchman Wineries Know How to Make Red Blends with an Innovative Twist | Mark As Read |
What makes red blends so good? Simply put, they can offer an enhanced experience than a most single variety can, and are just so darn versatile. The post Texas Fine Wine Tasting Stops: Bending Branch / Duchman Wineries Know How to Make Red Blends with an Innovative Twist appeared first on Vintage Texas.
Own Selection food pairings for early autumn | Mark As Read |
The return of fresh mornings and ever-darker evenings heralds autumn's approach. This transitional back-to-school season marks a shift in the dishes we crave: out with the barbecues and bright salads, in with chicken pie and salmon en crote. Such fare, inevitably, calls for delicious wines to match – and our Own Selection range is perfect [...
Hill Country Wineries Tasting Stop at Saint Tryphon: Delightfully crisp to chunky, gritty & serious | Mark As Read |
The winerys name is Saint Tryphon, the patron saint of grape growers and gardeners that lived in the 3rd century. The post Hill Country Wineries Tasting Stop at Saint Tryphon: Delightfully crisp to chunky, gritty & serious appeared first on Vintage Texas.
Shirakawa: unearthing a forgotten Japanese distillery | Mark As Read |
Ahead of its limited release, Stephen Bremnin, Managing Director at the Tomatin Group, discusses his discovery of the earliest-known vintage Japanese whisky to have ever been bottled. Whisky, by nature, is incredibly collectable. The prized gems in any enthusiasts collection comprise limited runs, rare vintages and underrated distilleries. Bu...
Alsace Wine Industry Titan Andr Hugel Dead at the Age of 92 | Mark As Read |
Pictures: Annette Schiller and Andr Hugel. See: Cellar Tour and Tasting at Hugel in Riquewhir, Alsace, with Marc-Andr Hugel and Senior Boss Andr Hugel - Alsace Tour 2019 with the Weinfreundeskreis Hochheim, France Alsace wine industry titan Andr Hugel passed away at the age of 92 following Covid-related complications. The last time Annette and I ...
On the pour: deliciously mature Rioja | Mark As Read |
Each month, we turn the spotlight onto a different wine that's available to taste in our London Shop at 63 Pall Mall. For September, Ian Campbell talks us through the 2014 Solar, Gran Reserva from Bodegas Amzola de la Mora. Watch our video below to discover the story behind the wine.
Winemaker Interview Series Rebekah Wineburg from Quintessa & Post & Vine Wineries | Mark As Read |
During our Zoom interview on July 27th, we had a chance to get to know Rebekah Wineburg who is the Winemaker at both Quintessa & Post & Vine. Rebekah's passion for winemaking began when she visited Napa Valley with her parents at just 16. It is fascinating that her visit made The post Winemaker Interview Series Rebekah Wineburg from Quint...
A Week at the Beach in Charleston, Isle of Palms, South Carolina, August 6 to August 13, 2022 | Mark As Read |
From Saturday, August 6 , 2022 to Saturday, August 13, 2022, Annette and I spent a week at the beach in the City of Isle of Palms, in the Charleston area in South Carolina. We stayed at the beach house of Cornelia and Chris Tremann, which they bought a year ago. With us were Viatrix and Ernst as well as Dorothea Ottesen with Johanna, Viggo and Leo....
2022 Annual Riesling Party at the Schiller Residence in McLean, Virginia, USA | Mark As Read |
BACK. After a 2-year interruption, Annette Schiller and Christian Schiller, with Ombiasy Public Relations and Wine Tours, invited again for their traditional August Riesling Party. This is a casual wine tasting and socializing event taking place inside well as outside on our decks. Each guest has to bring a bottle of Riesling/ German wine. An...
Dinner with Legendary Chef Roberto Donna at his new Restaurant Roberto's Ristorante Italiano in Vienna/ Virginia | Mark As Read |
Back at Chef Roberto Donna's table.Annette Schiller Maureen Kelly Fuad Issa and I spent a wonderful evening at Roberto's Ristorante Italiano in Vienna/ Virginia, a new venture of iconic Chef Roberto Donna. Chef Roberto Donna moved at about the same time (in the early 1980s) to the USA as Annette and I did, he from Northern Italy, we from the Frankf...
Dinner at 1-star Michelin Restaurant Steins Traube in Mainz, with Philipp and Alina Stein, Germany, 2022 | Mark As Read |
Annette and I had dinner at Steins Traube, a Michelin-starred restaurant in Mainz-Finthen, in June 2022, with friends. Chef Philipp Stein Philipp Stein was borne in Mainz, where his parents were the fifth generation to own and run the Steins Traube restaurant. In 2019, at the age of 29, Philipp and his wife Alina took over the family restaurant, af...
Waste not, want not | Mark As Read |
What's the best way to store opened bottles of wine? And when is it time to relinquish the contents of an open bottle to the sink? Barbara Drew MW explains. In my experience, the wine world divides neatly into two groups. There are those who endlessly worry about how to store half opened bottles of […]
The 2022 wine harvest is well underway | Mark As Read |
The 2022 wine harvest is underway! I've been reposting some winery photos and videos over on my Instagram account as stories. This wine harvest incredibly early: mid-August for some grapes in Northern California, the third week in August for Champagne (incredible for one of the most northerly wine regions), and some pinot nero in Piemonte. […...
Au Bon Climat: now and then | Mark As Read |
The late Jim Clendenen will never be forgotten. Our own Sarah Adwalpalkar reports on a visit to the Au Bon Climat tasting room in Santa Barbara and reflects on the legacy of one of Californias great winemakers. When planning a trip to Californias Santa Barbara County earlier this year, I sought guidance from the Berry […]
Winemaker Interview Series Phillip Corallo-Titus from Chappellet Winery | Mark As Read |
During our Zoom interview on June 29th, we had a chance to catch-up with Phillip Corallo-Titus who is the winemaker at Chappellet. Phillip has been the winemaker there since 1990. Phillip is also involved with his family winery Titus. He owns that winery with his brother Eric. This was our second The post Winemaker Interview Series Phillip Corall...
From Matt McGinnis @BigThirst: Texas Wineries Report An Outstanding Wine Grape Harvest in Progress, but Coming to an Early Completion. | Mark As Read |
As you are aware, the 2022 wine grape harvest in Texas is coming to a close mostly within the next month. Wineries are now busy processing fruit. Here are some salient and personal comments from The post From Matt McGinnis @BigThirst: Texas Wineries Report – An Outstanding Wine Grape Harvest in Progress, but Coming to an Early Completion. ap...
Last Call for Fall 2022 Specialist of Texas Wine Certification Class: Learn Texas Wine from the Man Who Wrote the Book on It! | Mark As Read |
This is the original and best Texas wine course. It is taught by Dr. Russell Kane, award-winning author and longest tenured Texas wine writer. The post Last Call for Fall 2022 Specialist of Texas Wine Certification Class: Learn Texas Wine from the Man Who Wrote the Book on It! appeared first on Vintage Texas.
Texas Hill Country Wineries Tasting Stop: Rustic Spur Vineyards 2018 Gramps Estate Tannat at Vintners Hideaway | Mark As Read |
Vintners Hideaway was created to offer people the opportunity to explore fine Texas Wines from around the state in an intimate non-hurried atmosphere. The post Texas Hill Country Wineries Tasting Stop: Rustic Spur Vineyards 2018 Gramps Estate Tannat at Vintners Hideaway appeared first on Vintage Texas.
Texas Wine Month Passports are now on sale! Enjoy the Hill Country Wine Trail October 1 thru 31 | Mark As Read |
Join us in celebrating with the Texas Wine Month Passport event from October 1 31 in the picturesque Texas Hill Country. The post Texas Wine Month Passports are now on sale! Enjoy the Hill Country Wine Trail October 1 thru 31 appeared first on Vintage Texas.
Distilling in a heatwave | Mark As Read |
If the heatwave of the past few weeks has highlighted one thing, its that wine isnt the only industry sector affected by rising temperatures. We asked four distillers, based across the country, to tell us how theyre fighting the heat or, as it turns out for some, working with it. Scratch Spirits The heat […]
Winemaker Interview Series Randy Ullom from Kendall Jackson Winery | Mark As Read |
During our Zoom interview on June 15th, we had a chance to catch-up with Randy Ullom who is the Winemaster for Kendall Jackson. In his Winemaster capacity, Randy oversees the entire Kendall-Jackson portfolio. During the interview we covered four of his new-release Chardonnays. We also talked about how I have been covering Randy's The post Winemake...
Elementor #19255 | Mark As Read |
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Upcoming: Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2022 by ombiasy WineTours, France - One Room (Single/ Double) Available | Mark As Read |
Pictures: The 2019 Group at Chteau Canon-La-Gaffelire, Appellation Saint-milion, Premier Grand Cru Class B, with Proprietor Count Stephan von Neipperg, at Chteau Bouscaut, Appellation Pessac-Lognan, Cru Class de Graves, with Owner Sophie Cogombles-Lurton and her Husband Laurent Cogombles and at Chteau Lafite-Rothschild, Appellation Pauilla...
Hill Country Wineries Tasting Stop: Lewis Wines 2021 Chenin Blanc, expect the unexpected! | Mark As Read |
Through the centuries, Chenin Blanc proved its worth by its flexibility, being made in a range of styles from dry and minerally to rich, honeyed and sweet, and also a sparkling wine. The post Hill Country Wineries Tasting Stop: Lewis Wines 2021 Chenin Blanc, expect the unexpected! appeared first on Vintage Texas.
Register Now for TWGGA Grape Camp 2022 | Mark As Read |
Register nowfor this one-of-a-kind event, Grape Camp,November 24at Dripping Springs Ranch Park and Event Center in Dripping Springs, Texas. The post Register Now for TWGGA Grape Camp 2022 appeared first on Vintage Texas.
On the pour: 2020 Ctes du Rhne | Mark As Read |
Each month in our London Shop, we showcase a new line-up of wines to taste from our Enomatic machines. For August, Peter Windred from the shop has singled out this delicious Ctes du Rhne as one of his favourites. Here, he tells us the story behind the wine. 2020 Ctes du Rhne, Visan, Garrigues, Domaine […]
Texas Hill Country Wine Industry 2022 Scholarship Application Period Now Open | Mark As Read |
August 1 through November 1, 2022, the application period is open for the Texas Hill Country Wine Industry Scholarship Program, sponsored by Texas Hill Country Wineries (THCW), a nonprofit that preserves and promotes Texas wine. The post Texas Hill Country Wine Industry 2022 Scholarship Application Period Now Open appeared first on Vintage Texas....
Graci: energy, emotion and Mount Etna | Mark As Read |
Alberto Graci of Graci and Davy yw, our Italy Buyer, discuss the latest vintage, volcanic terroir and the mysteries of Etna. Where children born into winemaking families are concerned, there is always a question of destiny. Many leave the coop to pursue different lines of work many return. One such person is Alberto Graci, […]
Invitation: Annual Riesling Party 2022 at the Schiller Residence in Washington DC, USA | Mark As Read |
Pictures: Annual Riesling Party at the Schiller Residence in Washington DC, USA (2019) Dear wine friends,Good news! Many of you enquired about our yearly Riesling Party, which we have been unable to hold for the past two years due to the pandemic. It is with great pleasure that we invite you to this years Riesling Party at our home in McLean, VA....
Bordeaux: our teams favourite chteaux | Mark As Read |
We work with Bordeauxs greatest producers, from First Growths to stars on the rise. To choose a single favourite chteau is an almost impossible task. But thats exactly what weve asked our team to do. Here, some of our Claret-loving colleagues tell us about their best-loved producers. Chteau Haut-Bailly, Pessac-Lognan Ive had some fantastic experien...
Winemaker Interview Series Theresa Heredia from Gary Farrell Wines | Mark As Read |
During our Zoom interview on June 7th, we had a chance to meet with Theresa Heredia who is the winemaker for Gary Farrell Wines. During the interview we covered four of her new-release Chardonnays and five of her new-release Pinot Noirs. We have been covering Theresa's wines for the last few years The post Winemaker Interview Series Theresa Hered...
The Hickory Sands is more than just a sandy outcrop in Texas: It brings a whole other kind of Texas winemaking: Robert Clay Vineyards Chardonnay | Mark As Read |
Around these granitic domes, you find acidic sandy soils, versus the high pH limestone-infused soils elsewhere in Texas. This brings something different to the table in terms of wine growing. The post The Hickory Sands is more than just a sandy outcrop in Texas: It brings a whole other kind of Texas winemaking: Robert Clay Vineyards Chardonnay ap...
BBX insights: three-bottle cases | Mark As Read |
Our Secondary Market Specialists, Charlie Montgomery and Tory Oliver-Bellasis reveal last months most exciting and interesting fine-wine discoveries. The recent Bordeaux 2021 En Primeur campaign highlighted the extent to which all vignerons are at the mercy of the weather. Challenges throughout the year impacted on the quantity of wine produced 21...
VintageTexas Cyclopedia of Wine: Do you know Graciano like I know Graciano? | Mark As Read |
Graciano brings with it a smoky perfume of fine sweet Cavendish pipe tobacco. The post VintageTexas Cyclopedia of Wine: Do you know Graciano like I know Graciano? appeared first on Vintage Texas.
Philip Moulin on Bordeaux | Mark As Read |
Philip Moulin, our Wine Authentication Manager, has worked with the wines of Bordeaux for his entire career. Here, he shares some insider tips and favourite memories from the appeal of Pauillac to the educational qualities of Chteau Figeac. MY FAVOURITE BORDEAUX PRODUCER: AN INSIDERS SECRET My favourite producer is Chteau Grand-Puy-Lacoste. Im kic...
Davy yw on his journey with MND | Mark As Read |
In his quest to drive awareness of Motor Neurone Disease and raise funds for crucial research, our Buyer Davy yw has explored the northernmost reaches of Scotland. What he discovered was a remarkable adventure, and a particularly special whisky cask. In April 2018, Davy yw received the life-changing diagnosis of Motor Neurone Disease (MND). Its [...
Texas Hill Country Tasting Stop: Fiesta Winery for a Turquoise Moment | Mark As Read |
Well, if your a turquoise believer, your next stop for a Texas wine tasting needs to be at Fiesta Winery. #TXwine The post Texas Hill Country Tasting Stop: Fiesta Winery for a Turquoise Moment appeared first on Vintage Texas.
The 2022 San Luis Obispo County Wine Awards Recognize Leaders of California Mid-State One warm wine region to another | Mark As Read |
Texans and our friends in San Luis Obispo County wine industry want to recognize dedication, stewardship, innovation, and leadership demonstrated in San Luis Obispo County. The 2022 San Luis Obispo County Wine Industry Awards go The post The 2022 San Luis Obispo County Wine Awards Recognize Leaders of California Mid-State – One warm wine reg...
2022 New York State Wine Classic | Mark As Read |
The Press Deck Weekly News and Updates from the New York Wine & Grape Foundation. Wednesday, July 13, 2022 NEW YORK WINE CLASSIC New York State Announces Top Winners of the 2022 New York Wine Classic Governor's Cup Presented to Hazlitt 1852 Vineyards and Wlffer Estate Vineyard Weis Vineyards Named Winery of the Year The post 2022 New York Stat...
A moment with Dom Ruinarts Chef de Caves | Mark As Read |
What makes a great vintage? Some are immediately obvious, thanks to perfect conditions in both the vineyard and the cellar. Others emerge phoenix-like to unsuspecting vignerons. We speak with Ruinarts Chef de Caves Frdric Panaotis about the release of their latest vintages, and the surprises it offered. A cool, dry spring and a […]
Our top summer wines and what to eat with them | Mark As Read |
Summer is upon us, ushering in lively barbecues, bright, zesty salads and plenty of occasions for delicious wine and excellent company. Our experts have selected their favourite summer wines whether youre looking for the perfect partner for freshly grilled sausages, or a special Champagne to savour under the stars. Deliciously mature Rioja Pair [...
Amazing Lentil flour pasta | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
green & mean boostup smoothie | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
Smooth homemade peanut butter | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
Crispy homemade Teff crackers | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
Blueberry pastry based on flax flour | Mark As Read |
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nul...
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