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At Carnegie Deli in Manhattan, Just 3 Months of Pastramis to Go

 Mark As Read    

The well-known kosher-style restaurant, more a magnet for tourists than for New Yorkers, is shutting down at the end of the year.

The Pour 12 hours, 55 min ago

A Good Appetite: A Snacking Cake Packed With Pears

 Mark As Read    

Like its cousins banana bread and pumpkin bread, this cake has a moist, tender crumb that’s welcome any time of day.

The Pour 13 hours, 42 min ago

Dining In: Homemade Chili Gains Ground on Chili’s

 Mark As Read    

Cheaper groceries, meal kit services and a turn toward more healthful fare have contributed to falling sales at some big restaurant chains.

The Pour 15 hours, 56 min ago

City Kitchen: The Beautiful Simplicity of Pasta and Beans

 Mark As Read    

This heartier dish, with wild mushrooms and pancetta, paves the way for fall cooking.

The Pour 17 hours, 43 min ago

What to Cook: What to Cook This Weekend

 Mark As Read    

Learn about the strange history of chicken tetrazzini and get prepped for apple season.

The Pour 19 hours, 7 min ago

Trump criticizing Bill Clinton’s sex life? Bring it on!

 Mark As Read    

  We don’t know whether Trump himself or his surrogate deplorables will introduce Bill Clinton’s sex life into the campaign, but the latest reporting suggests that it’s coming. So desperate is the Trump camp to find something, anything to keep their candidate from tanking that they’re even willing to go “there.” The question is, why? […]

Wine of the Week ~ Casal Thaulero’s 2015 Borgo Thaulero Pecorino Terre di Chieti

 Mark As Read    

~ Wine of the Week ~ Casal Thaulero's 2015 Borgo Thaulero Pecorino Terre di Chieti I was asked by Chris Toscano, "Do you like Pinot Grigio? Do you also like new things? If you answered yes to both questions, I'm happy to report that your next obsession is just a sip away. Hailing from Abruzzo, […]

Wine Blog 1 day ago

Front Burner: A Show to Indulge in All Things Chocolate

 Mark As Read    

The Big Chocolate Show satisfies a sweet tooth in Chelsea.

The Pour 1 day ago

Front Burner: A Tribute Dinner for the Chef Gerry Hayden

 Mark As Read    

The dinner, part of the New York City Wine and Food Festival, will feature food from Charlie Palmer and Mr. Hayden’s widow, Claudia Fleming.

The Pour 1 day ago

Front Burner: Harvest Lunch to Celebrate Hudson Valley

 Mark As Read    

Terrance Brennan will cook at “Celebrate Our Love of the Hudson Valley” ahead of his new restaurant opening.

The Pour 1 day ago

The Pour: Wine for the Ages, Without Artifice

 Mark As Read    

Working without preservatives on the dangerous border between art and ruin, Stanko Radikon achieved wines of rare beauty and rocklike stability.

The Pour 1 day ago

Hungry City: At Joy Luck Palace, Dim Sum Amid the Chaos

 Mark As Read    

Crowds seek the little piggy buns along with the classics at this perpetually packed restaurant in Manhattan’s Chinatown.

The Pour 1 day ago

Antigraft Law Stirs Up Wariness Over South Koreans Bearing Gifts

 Mark As Read    

The measure, which affects public servants, journalists and teachers, will alter a country where meals, cash and other gifts have long been central to doing business.

The Pour 1 day ago

Eat: Chicken Tetrazzini, the Casserole Even Snobs Love

 Mark As Read    

Time and home cooking have stripped away many of the dish’s Continental flourishes. That might be for the better.

The Pour 2 days ago

The rightwing media wants birtherism to go away as an issue. Gee, I wonder why

 Mark As Read    

  Hugh Hewitt is a bombastic rightwing talk show host, so rightwing in fact that he is pro-Trump even though Trump tore him a new one last year by calling him “a third rate radio announcer,” thus proving that, like a broken clock, even Donald Trump can occasionally be right. For some bizarre reason (perhaps […]

7 Party Hot Spots Opening in New York This Fall

 Mark As Read    

Night life takes a multiplex approach, with places that feature daytime cafes, cocktail lounges, music halls, restaurants and even Skee-Ball.

The Pour 2 days ago

7 of the LSU Area's Best Daiquiris and Frozen Drink Spots

 Mark As Read    

by Marit Schroeder, internFrozen drinks are a way of life and I like to consider myself a bit of a connoisseur (college edition) as I’ve tried and tested my fair share of daiquiris, margaritas, and even adult slushies. Too much of my weekly grocery budget goes towards frozen drinks on a sunny day and I have no plans of stopping.So to help you get r...

Bite and Booze 2 days ago

The dog that didn’t bark: Why Tuesday’s Wall Street Journal didn’t pick a debate winner. Plus: Trump’s tax plan

 Mark As Read    

  Not only did Tuesday's WSJ not say who won, they didn’t even mention the debate in their editorials or in opinion pieces. It’s like the historic Clinton-Trump smackdown never happened. Why the silence? Well, the answer is obvious: Hillary crushed Trump, and not even the WSJ’s most violent attack dogs dared claim otherwise. So […]

Cookbooks: Review: The Poole’s Cookbook, Reimagining Southern Classics

 Mark As Read    

Ashley Christensen’s debut book celebrates exquisite ingredients and exacting instruction.

The Pour 3 days ago

Cookbooks: Review: Two Books to Master Chinese Cuisines

 Mark As Read    

Fuchsia Dunlop explores the cuisine of Jiangnan in “Land of Fish and Rice,” and Carolyn Phillips takes a broad approach to Chinese cooking in “All Under Heaven.”

The Pour 3 days ago

Cookbooks: Review: ‘Taste & Technique’ Makes French Cooking Cool

 Mark As Read    

The first book from the chef Naomi Pomeroy aims to elevate your cooking with bossy but warm instruction.

The Pour 3 days ago

Cookbooks: Review: ‘Mozza at Home’ and ‘Eat in My Kitchen’

 Mark As Read    

New cookbooks from the chef Nancy Silverton and the blogger Meike Peters offer inviting recipes for entertaining.

The Pour 3 days ago

Off the Menu: Wolfgang Puck Makes His First New York Splash, at Cut

 Mark As Read    

A downtown debut for the Spago chef, soft-serve from a high-end trailer and more restaurant news.

The Pour 3 days ago

Cookbooks: Review: ‘Taste of Persia’ Crosses Borders

 Mark As Read    

Naomi Duguid’s latest cookbook follows a trail through Iran, Georgia, Kurdistan, Azerbaijan and Armenia.

The Pour 3 days ago

Diana Henry Writes Hundreds of Great Recipes a Year. How Does She Do It?

 Mark As Read    

The popular British food writer works constantly to create her masterly flavor combinations.

The Pour 3 days ago

Cookbooks: Review: ‘The Red Rooster Cookbook’ Is a Homage to Modern Harlem

 Mark As Read    

The chef Marcus Samuelsson’s restaurant draws on the neighborhood’s rich array of cultural influences.

The Pour 3 days ago

Cookbooks: Review: Practical Magic for the Modern Cook

 Mark As Read    

Several new cookbooks target today’s home kitchens with eclectic recipes and strategies for planning.

The Pour 3 days ago

Cookbooks: Review: An Indian Twist on Southern Cuisine in ‘My Two Souths’

 Mark As Read    

The chef Asha Gomez brings Indian spice to the South’s greatest recipe hits in her debut cookbook.

The Pour 3 days ago

Restaurant Review: At Sauvage, European Discipline Meets Gut Instinct

 Mark As Read    

A new restaurant in Greenpoint, Brooklyn, is at its best when it abandons the miniaturist mode.

The Pour 3 days ago

Cookbooks: Review: The Sqirl Cookbook, ‘Everything I Want to Eat’

 Mark As Read    

Jessica Koslow’s cookbook, from her Los Angeles restaurant, Sqirl, combines health food, diner food and dazzling technique.

The Pour 3 days ago

How to Win With Shipping Incentives During OND

 Mark As Read    

Regulations make it so advertising free shipping for wine isn’t possible in all regions. But shipping incentives go a long way to helping your customers fill their shopping carts, and offering almost free shipping, flat rate shipping, or including shipping in your bottle price can be a great way to sell more wine during your busy OND season. ...

Vin 65 3 days ago

Uncrate a Cajun Plate: The Magic of a Cajun Crate Subscription

 Mark As Read    

by Marit Schroeder, internCajun Crate is back, and their September box is just as awesome as the last! This time a Jay D’s product is included in the box so I’m counting that as even more incentive to start a Cajun Crate subscription.This month’s box includes seven great products from South Louisiana including Jay D’s Louisiana Barbecue Sauce, Came...

Bite and Booze 3 days ago

Pissed off at black people? You’ll probably vote for Trump

 Mark As Read    

  If Trump wins this thing it will be in large part because of the way white and Asian voters interpret the state of black America. Yesterday there was a Facebook video making the rounds. It was of a rather angry middle-aged white woman, who said she was “in real estate,” decrying the condition of […]

Adrien De Mello (Loire)

 Mark As Read    

Adrien de Mello in his vatroom Saint-Aubin-de-Luigné, Anjou (Loire) Domaine de la Petite Soeur Adrien de Mello learnt to make wine very far from Anjou, he started making wine in Quebec in 2003, a domaine located on an island near...

Links for 2016-08-23 [del.icio.us]

 Mark As Read    

Sponsored: 64% off Code Black Drone with HD Camera Our #1 Best-Selling Drone--Meet the Dark Night of the Sky!

The Winery Project 4 days ago

Alton Brown, Showman of Food TV, Pulls Back the Curtain

 Mark As Read    

As he releases a new cookbook, “EveryDayCook: This Time It’s Personal,” the very private host reflects on a difficult time in his life.

The Pour 4 days ago

Q&A: Organic Milk Will Wait and Wait for You

 Mark As Read    

A different, hotter pasteurization process helps explain why organic milk has a longer shelf life than the other stuff.

The Pour 4 days ago

The Arnold Palmer: Two Parts Iced Tea, One Part Lemonade

 Mark As Read    

Palmer’s legacy will always be invoked on hot days when an iced tea or a lemonade both sound awfully good.

The Pour 4 days ago

From the Diary of Kimberley Strassel

 Mark As Read    

  Dear Diary, Well, I just wrote my 47th column on Hillary’s emails. They’ve all been pretty much the same—Hillary is a she-devil who did bad things and is crooked. Only I did come up with a clever new slogan: I called 2016 “the year of the Democratic email dump.” Of course, just between me […]

World Leader Cesari Vineyards is celebrating 80 years ~ #IAMarone

 Mark As Read    

Interview about Cesari's Amarone, as a world leader, by Mario Menozzi Cesari Vineyards ~ 80 years (1936 to 2016) Cesari Vineyard of Verona, one of the finest Vineyards of the Valpolicella region, is celebrating 80 years of producing some of Italy's greatest wines this year. To mark this occasion, Cesari invited me to be part […]

Wine Blog 5 days ago

Trilobites: Coffee Grounds May Filter Out Heavy Metals in Water

 Mark As Read    

Chemists in Italy offer up a solution for all that smelly espresso and coffee waste.

The Pour 7 days ago

Wines of The Times: In California, Grenache Packs More Than Power

 Mark As Read    

Though these wines are known for their assertive blockbuster style, subtler expressions of them can be compelling.

The Pour 7 days ago

Trump’s road to the White House: more domestic violence, more cop deaths

 Mark As Read    

  Trump is clearly pandering to a law-and-order crowd, overwhelmingly white, that is fed up with attacks—verbal and physical—against cops. Hillary is just the opposite: calling for more sensitivity on the part of cops, and in general siding with BLM. But there are risks for both. Trump’s risk is obvious: he’s already pegged as a […]

Hungry City: The Thrill of the Tabletop Grill at Tong Sam Gyup Goo Yi

 Mark As Read    

A standout destination for Korean pork dishes in the “kimchi belt” of Flushing, Queens.

The Pour 8 days ago

‘Great British Bake Off’ Loses Mary Berry, a Star Host

 Mark As Read    

Ms. Berry, an 81-year-old celebrity chef and author, is the third presenter to leave the show, which is moving from the BBC to a rival network.

The Pour 8 days ago

Spaghetti & Gravy: Not Your Mom's Red Sauce

 Mark As Read    

by Marit SchroederAlthough Louisiana food is best known for unique flavors, there are more food styles than just Cajun and Creole. Independence, a little town in Southeast Louisiana, started as an Italian-American community with many families coming from the island of Sicily. Now famous for its Sicilian Heritage Festival every March, the town is st...

Bite and Booze 8 days ago

Reflecting on the Golden Age of Wine Critics

 Mark As Read    

    Michael Mondavi, whom I’ve known for a long time, invited me to lunch the other day. Over a leisurely meal of sushi at Ozumo in Oakland, our chat naturally ranged all over the board, wine-wise, but it certainly included a good deal of reminiscing. Hey, that’s what you do when you reach a […]

How Can We Require Mandatory Reading ~ A Perfect Score

 Mark As Read    

A Perfect Score The Art, Soul, and Business of a 21st-Century Winery Craig and Katheryn Hall ~Hall Wines The world of wine is a fabulous world. It's down home, gutsy, and warm. As I pack up my wine library, getting ready to ship it to another world with us, I pick up magazines that I've […]

Wine Blog 9 days ago

Make a List, Check it Twice: the Dos and Don'ts for OND

 Mark As Read    

As summer comes to a close it’s time to start thinking about, and planning for, your busiest time of year: the critical OND season. Sales soar for all retail businesses, including wineries in October, November, December (OND). With your favorite time of year fast approaching, you need to make sure you’re ready for action. To make your...

Vin 65 9 days ago

Cab-Francophile (An Arcanum Retrospective In Tuscany)

 Mark As Read    

It takes some serious chutzpah to pour your super-Tuscan red, sans hesitation, alongside Le Macchiole Paleo, Ornellaia, and Sassicai. Now, you might expect that kind of faccia tosta from the Italians, but in this case it came from Frenchman veteran vigneron Pierre Seillan who, alonf with winemaker Lawrence Cronin and vineyard manager Michele Pezzic...

1 Wine Dude 9 days ago
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