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One Last Wine Country Memory for 2016

 Mark As Read    

As 2016 comes to a close, it's time to reflect on the year and the memories created. But that doesn't mean there aren't more memories to be made! Before you close the book on 2016, let this list be your inspiration to create one last wine country memory”one to last a lifetime! Or just an

Ken's Wine Guide 14 hours, 45 min ago

Hungry City: The Top 10 Cheap (and Well-Traveled) Places to Eat in 2016

 Mark As Read    

Our Hungry City critic picks the favorite restaurants she visited this year in New York’s rich global bazaar.

The Pour 1 day ago

City Kitchen: Vibrant Peppercorns (and Their Impostors) Brighten Fish Fillets

 Mark As Read    

Toast black, green, pink, Timut and Sichuan peppercorns, smash them to a powder and warm them in butter to make an aromatic sauce for halibut.

The Pour 1 day ago

A Good Appetite: A Faster Way to a Stunning Feast

 Mark As Read    

Roasted butterflied leg of lamb isn’t the usual choice for a holiday dinner, but it delivers rich flavor and tender meat in less than an hour.

The Pour 1 day ago

What to Cook: What to Cook This Weekend

 Mark As Read    

How about a meatball and sausage casserole? Or spicy roasted chicken thighs? Choices abound.

The Pour 1 day ago

Bites: Bird Is the Word at a Restaurant in London’s Shoreditch

 Mark As Read    

Is the name of Strut & Cluck a cheeky nod to Shoreditch’s preening see-and-be-seen-ness? Nope. We’re actually talking turkey.

The Pour 1 day ago

Drink: A Victorian Toast

 Mark As Read    

Charles Dickens appreciated liquor in both his prose and his life.

The Pour 1 day ago

The radical anti-gay right and Donald Trump

 Mark As Read    

  Some years ago I got my name on an electronic mailing list from an organization that calls itself “Public Advocate of the United States." Despite its official-sounding name and logo, it has nothing to do with the U.S. government but is in fact a rabidly right wing hate group whose primary obsession is promoting […]

Trilobites: The Freaky Food Chain Behind Your Lobster Dinner

 Mark As Read    

If you trace most food chains back far enough, you get sunlight. But trace back that of the Caribbean spiny lobster, and you get swamp gas.

The Pour 2 days ago

The Pour: A Top 10 Wine List Built on Memories

 Mark As Read    

These wines, both modest and profound, recall moments in 2016 not to be forgotten.

The Pour 2 days ago

Burgers with Chuck: Kickin' it at Curbside Burgers

 Mark As Read    

by Chuck PIn the glory days of the popular food truck scene here in Baton Rouge there were great choices that ranged from wood fired brick oven pizza to tasty tacos. There were enough trucks around to please everyone, but out of the many only one consistently drew bigger crowds, longer lines and created a social media frenzy when trying to track do...

Bite and Booze 2 days ago

For Those Who Are Interested In The Specifics of Becoming a French Wine Scholar

 Mark As Read    

The Bordeaux Wine Campus (a registered wine school based in Bordeaux), provides the Wine & Spirit Education Trust (WSET) certification and the WSG (Wine Scholar Guild). This is accomplished through an educational program that might interest you, you… the wine pro.. The French Wine Scholar, created by Wine Scholar Guild, is focused on Fren...

Wine Blog 2 days ago

Cold weather, Charlotte’s web, and, yes, Trump

 Mark As Read    

  It’s been cold in Oakland lately—cold by our standards, anyway, if not by those of the upper midwest. I heard an interview today on NPR with Thomas Friedman, who referred to his fellow Minnesotans as the “frozen chosen,” an apt description, I suppose, when the temperature is fourteen degrees below zero, as it will […]

Holiday Picks 2016

 Mark As Read    

The Ballard Wine Elves are counting down the days.As  Here are Jens' and Jaci's favorites for gifting.As  At my house Santa always brings me a bottle for my stocking! Hint, hint- don't forget to buy something fun for yourself too!. Here is our gift suggestions that wouldn't be a disappoint in the stocking! — Jens […]...

Portalis Wine 3 days ago

Boîte: The Gray Mare, a Polished Pub for a Fancier East Village

 Mark As Read    

Formerly Dempsey’s Pub, the tavern offers small craft beers, Irish stew and a more polished atmosphere.

The Pour 3 days ago

Brooklyn Restaurant Threatened Over Fake News ‘Pizzagate’ Conspiracy

 Mark As Read    

Roberta’s in Bushwick received threatening phone calls after a video and other rumors linking it to the conspiracy theory appeared online.

The Pour 3 days ago

What to Cook: Have a Ball

 Mark As Read    

Recipes for cheese balls and cookies, if you need them, and guidance for tonight’s dinner, if you don’t.

The Pour 3 days ago

No matter what happens with the Dakota Pipeline, Trump is a loser

 Mark As Read    

  The Dakota Access oil pipeline is another of those issues I haven’t taken a solid stand on, until now, due to my philosophy: I’m not going to have a position on a complicated topic I haven’t studied and don’t understand. It seems to me that too many people on both sides, red and blue, […]

In Japan, Sweets Take On an Artistic Role

 Mark As Read    

From autumn colors to cherry blossoms in spring, wagashi are styled to reflect both taste and aesthetics.

The Pour 4 days ago

Christophe Foucher (Loire)

 Mark As Read    

Christophe Foucher in his cellar Couffy, Touraine (Loire) It's always a pleasure to meet Christophe Foucher, and we regularly see each other, albeit briefly, on the saturday market in the beautiful town of Saint Aignan when I/we spend a weekend...

An Entertaining Plan to Maximize Mingling

 Mark As Read    

A buffet frees up the holiday host for more important things, like enjoying the season.

The Pour 4 days ago

Off the Menu: Dan Kluger Builds on His Past, at Loring Place

 Mark As Read    

Salvation Burger reopens, a longtime Parisian establishment pops up in SoHo, and other restaurant news.

The Pour 4 days ago

Cookbooks: The Year’s Best Baking Cookbooks: Radical Ideas, Classic Treats

 Mark As Read    

Six dessert books push the genre into new territory.

The Pour 4 days ago

Restaurant Review: At Aska, a Nordic Chef’s Vision Bears Fruit (and Lichens)

 Mark As Read    

For Fredrik Berselius, a third Brooklyn restaurant proves to be the charm, with a tasting menu of startling combinations.

The Pour 4 days ago

Much-Loved Milwaukee Tearoom Prepares for Its Last Pour

 Mark As Read    

Loyal customers are flocking to the Watts Tea Shop for a final taste of an “American classic.”

The Pour 4 days ago

What A Trump Presidency Means For The Wine Business

 Mark As Read    

I travel the world. A lot. For example, I was in Chile when Donald Trump was elected as the 45th President of the United States of America (and yes, I voted by mail before I'd left for the trip). Since Trump's election, I've traveled to other countries, all for wine-biz-related stuff, and the same question […] Grab The 1WineDude.com Tasting ...

1 Wine Dude 4 days ago

December in Wine Country ~ Have a Look

 Mark As Read    

[Paperwhite flowers are a typical December bloom. Photo by Jo Diaz.] The beginning of December – this season – has been beautiful weather wise and visually. I'm now in the Mayacamas Mountains, above the Alexander Valley floor. The views are spectacular… stunning, really. Perhaps this is why my devotion to blogging every day has wa...

Wine Blog 4 days ago

Republicans have a new thing to declare war on

 Mark As Read    

  Three days in the life of the developing necrosis of this incoming administration hardly leave one knowing where to start in writing about the Almanack de Gotha of horrors daily emanating from Trump Tower, or should I say, from the man himself, who to be precise occasionally ventures beyond the escalator of his gleaming […]

Front Burner: A Tequila With Rough-Hewn Roots

 Mark As Read    

A new handcrafted tequila, Siembra Valles Ancestral, is ready for the rocks glass.

The Pour 5 days ago

To Find Out Who You Are, Peer Into the Cheese Ball

 Mark As Read    

Your take on the protean American party snack tells a lot about where you came from and how much processed cheese you can withstand.

The Pour 5 days ago

Front Burner: Long-Eared Feast, Fit for a King

 Mark As Read    

Royal hare, or lièvre à la royale, will make a limited appearance at Racines NY.

The Pour 5 days ago

Front Burner: Boughs of Figs

 Mark As Read    

An ample string of Italian figs is the perfect centerpiece for the holiday desert party.

The Pour 5 days ago

Front Burner: A Platter to Make Holiday Sweets and Roasts Shine

 Mark As Read    

The chef Pino Luongo returns to retail with a website dedicated to the tableware of Tuscany.

The Pour 5 days ago

Front Burner: This Book Delivers Recipes and Lore

 Mark As Read    

The “God’s Love We Deliver Cookbook” features stories and celebrity anecdotes to benefit the nonprofit meal-delivery organization.

The Pour 5 days ago

Front Burner: Radicchio Marmalade Leads a New Line of Italian Jams

 Mark As Read    

The unusual preserve is a family recipe from the founders of AnnaMaria’s Foods.

The Pour 5 days ago

Rediscovering the Festive Fizz of Lambrusco

 Mark As Read    

A wine marred by its cloying past is getting more respect, especially at the holidays.

The Pour 5 days ago

Jay D's Bites: Smoky, Roasted Veggies

 Mark As Read    

by Aimee TortorichWe always try to show the versatility of the Jay Ducote line of products. Jay Ducote’s Spicy & Sweet Rub, which was released earlier this year, has been a favorite among customers and it is a favorite of mine in the kitchen. Not only can it be used with any grilled meats, it adds a nice balance and spice for vegetables as wel...

Bite and Booze 5 days ago

Wine Reviews: Weekly Mini Round-Up For December 5, 2016

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 5 days ago

Benziger Family Winery: five new reviews

 Mark As Read    

  I’ve followed Benziger’s fortunes for decades, and one thing I can say, they’re always striving to boost quality. The Benziger family began with the hugely successful Glen Ellen Winery, which pioneered “fighting varietals,” before launching their boutique Benziger brand, which they sold to The Wine Group in 2015. These five wines are the fir...

Shadows Fall and Jaws Drop for a Jolly Green Icon’s Comeback

 Mark As Read    

B&G Foods, which bought the frozen-vegetable brand Green Giant last year, is taking a cue from superhero movies in a suspense-filled new trailer.

The Pour 6 days ago

Simply Charmed ~ That’s What I Was and What It Is

 Mark As Read    

Being December born… Let's just call this a "musing," or "stream of consciousness…" Asked if I would consider looking at Simply Charmed magnetic wine glass charms, I thought, "Why not. Sounds like fun!" Anything December really strikes my fancy. I wondered, too, "What's new and clever, and there's a wine component attached to it? Someth...

Wine Blog 7 days ago

Peng Chang-kuei, Chef Behind General Tso’s Chicken, Dies at 98

 Mark As Read    

Mr. Peng, whose chicken has been called “the most famous Hunanese dish in the world,” left a lasting mark on the food scene.

The Pour 8 days ago

Dateline/Ferrara, Italy: Flourless Chocolate Cake Finds an Ancestor in Italy

 Mark As Read    

La torta tenerina, a simple confection found on menus in Ferrara, has an almost creamy interior, which emerges enclosed in a thin, fragile, yet crisp crust.

The Pour 8 days ago

City Kitchen: Perfecting a Whole-Wheat Dinner Roll

 Mark As Read    

These earthy, flavorful rolls are packed with seeds.

The Pour 8 days ago

The fish rots from the head down: Trump and his voters

 Mark As Read    

  A Mr. Jack Hamilton, from Silverdale, Washington, wrote a letter to The Wall Street Journal the other day that is so miasmic, so lacking in self-understanding, that I just have to reply. Hamilton’s letter is about a column by the redoubtable Peggy Noonan—a sarcastic right winger who worked for Reagan and the first Bush—who […]

Spirits of The Times: Rye Whiskeys, Young and Bucking for Manhattans

 Mark As Read    

Supplies of aged rye have dwindled and are highly coveted, but the category of young mixable ryes has exploded.

The Pour 9 days ago

Betony, a Three-Star Restaurant in Midtown, Will Close

 Mark As Read    

A gilded spot on West 57th Street will bow out with a flourish on New Year’s Eve.

The Pour 9 days ago

Hungry City: Sichuan Dry Pot, from Subtle to Scorching, at MaLa Project

 Mark As Read    

This East Village restaurant leaves it up to you to mix and match ingredients and seasonings.

The Pour 9 days ago

TX takes LA: Boudin

 Mark As Read    

by Rachel Hamburger, internIn this installment of TX takes LA, I’m talking about BOUDIN!!! Boudin is something that always intimidated me growing up. I remember hearing a rumor when I was a kid that there were bugs in it… After that I always steered clear. Beautiful, Bodacious Boudin. Photo Credit: Iverstine ButcherOnce I got to Louisiana, boudin w...

Bite and Booze 9 days ago

Don’t Pair Squirrels With Tawny Port… Or Beer… or Jeffs… (We Like Drinking Podcast #98)

 Mark As Read    

It's been a little while since I was a guest on the eminently entertaining and perennially NSFW We Like Drinking podcast, so I was all-in when they asked me to join a cadre of Jeffs (show hosts Jeff Eckles and Jeff Solomon, and former-Philly-wine-guy Jeff Kralik) for their 98th episode. During our little virtual drinking […] Grab The 1WineDu...

1 Wine Dude 9 days ago
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