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Andrs Kovcs (Mtra)

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Andrs & Kinga in front of their cellar Szcsi, Mtra (Hungary) The wine region of Mtra sits on the Mtra hills which, on the way from Budapest when you drive north east to Eger and Tokaj and it grows a...

Labor Board Seeks Unionization at Starbucks Where Union Lost Election

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A complaint by the agency accuses the coffee chain of illegally intimidating and retaliating against workers in an election that the union lost.

The Pour 668 days ago

My New Favorite Tofu

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Kay Chun pairs the protein with a peppery, gingery sauce and snappy spring produce.

The Pour 668 days ago

Clam Dip, but a Little Hot and Spicy

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This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip.

The Pour 668 days ago

What to Cook This Weekend

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Julia Moskin reported on traditional recipes of Mariupol, Ukraine: borsch with fish, chebureki and ryazhanka.

The Pour 668 days ago

German Wine Society (Washington DC Chapter) at the Germany Embasssy/ EU Open House, USA/ Germany

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Pictures: German Wine Society (Washington DC Chapter) at the Germany Embasssy/ EU Open House, USA/ GermanyOn May 14, 2022 the European Union and its Member State embassies across Washington DC opened their doors to the public for a day of culture, food, music and more. The French and the German embassies teamed up for a joint event at the Embassy o...

Schiller Wine 668 days ago

Ch. Cheval Blanc: a league of its own

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Pierre Lurton has led this singular estate for 30 years. In this exclusive interview, his senior team tell us just what it takes to make this iconic wine today and for the decades to come. There are a handful of reference-point wines in the world. Chteau Cheval Blanc is one of them. Both the […]

Berrys' Wine Blog 669 days ago

How to Pair Food and Wine

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Its an adventure, not a chore, and with few exceptions, its hard to go wrong. Even worst-case scenarios are great learning opportunities.

The Pour 669 days ago

Savory Rhubarb, and Tofu Two Ways

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Make khoresh rivas if you have some time, or a quick tofu soup if you dont.

The Pour 669 days ago

A Fashion Designers First Home Collection Pays Homage to Haiti and New York

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Plus: an art installation in Chinatown, a new restaurant in Toronto and more recommendations from T Magazine.

The Pour 669 days ago

Understanding Champagne co-operatives

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The wine co-operative is often seen as an old-fashioned or low-quality way of making wine. But, in regions such as Champagne, co-ops are an essential way of life, discovers Hannah Crosbie. When you think of Champagne, the first thing that springs to mind is the luxurious Grandes Marques. The likes of Krug, Pol Roger, Dom […]

Berrys' Wine Blog 669 days ago

Things to Do in Los Angeles 2022: Restaurants, Museums and Festivals

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The city has a lot more to offer than the obvious, with new genre-bending restaurants and bars, and happenings galore. Its comeback story is well underway.

The Pour 670 days ago

Noma Chef Rene Redzepi Is Said to Test Postive for Covid. The $700 Dinner Is Now Free.

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American Express, a sponsor, said it would refund the price of the $700-a-person dinners after hearing that the chef, Ren Redzepi, tested positive for Covid.

The Pour 670 days ago

11 Quick Spring Dinner Ideas for Celebrating Warm, Sunny Days

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Asparagus, rhubarb and peas, peas, peas: The season of abundant produce has finally arrived.

The Pour 670 days ago

Riffing on a Classic Roman Pasta

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Make salami pasta alla gricia, or skip the recipe entirely with a freestyle puttanesca.

The Pour 670 days ago

At the IV. International Riesling Symposium (2022) at Eberbach Abbey - Annette Schiller (in person) and Christian Schiller (online), Rheingau, Germany

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Pictures: At the IV. International Riesling Symposium (2022) at Eberbach Abbey - Annette Schiller (in person) and Christian Schiller (online), Rheingau, Germany On May 9 and 10, 2022, Riesling experts from around the world - top winemakers, representatives from the trade and restaurant sector, and journalists gathered at Kloster Eberbach in t...

Schiller Wine 670 days ago

Meet the artist: Tom Frost

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Tom Frost is the artist and printmaker behind our newGood Ordinary Claret limited-edition label. Here we speak to him about his work, his inspiration and why embracing the handmade is a philosophy he lives by Artist Tom Frost sits against the whitewashed walls of his studio in West Wales; a space which he has lovingly […]

Berrys' Wine Blog 670 days ago

Why Salmon and Rice Go So Well Together

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With a funky, umami-packed sauce this salmon bowl highlights the old saying: What grows together goes together.

The Pour 671 days ago

Resisting the Hot Reservation Economy

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In praise of the restaurants where you can definitely get a seat and still enjoy a fantastic meal.

The Pour 671 days ago

Pine & Polk Opens in Hudson Square, With a Speakeasy-Style Bar

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PS, or Pacific Standard, will serve drinks and light food in the back of the newly opened food shop.

The Pour 671 days ago

Everytable, a California Chain With Sliding Scale Prices, Opens in New York

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A Cipriani in an upscale food hall, seafood sharing a West Village space with a breakfast spot, and more restaurant news.

The Pour 671 days ago

Restaurant Review: Nonna Doras Pasta Bar in Kips Bay

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Nonna Doras Pasta Bar offers about 20 varieties of pasta, all made by an 86-year-old chef, Nonna Dora herself.

The Pour 671 days ago

The Restaurant Dress Code Is Back

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A number of restaurants are betting that Americans want to get gussied up again, but not everyone is thrilled about the fashion screening.

The Pour 672 days ago

Curry Leaves Start Some of the Most Delicious South Asian Dishes

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The distinctive aroma of this earthy herb is the backbone of so many recipes for good reason.

The Pour 672 days ago

Jambon Americano, Made In Iowa

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La Quercia Cured Meats in Norwalk has introduced a new line of cured hams, dry-cured with sea salt and spices, in four varieties.

The Pour 672 days ago

Doughnut Plant Introduces Wonder Wheel Ice Cream Sandwiches

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The sandwiches are made on split doughnuts with ice cream flavors like coffee and peanut butter-milk chocolate.

The Pour 672 days ago

The Nutmeg Trail Goes Along the Spice Routes and Into the Kitchen

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The food writer Eleanor Fords new book details flavor profiles and origins of spices, and decodes classic blends.

The Pour 672 days ago

The Mets Heirloom Project Marks the 10th Anniversary of Its Islamic Wing

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The gift shop at the Metropolitan Museum of Art will showcase a number of items made by artisans from Islamic countries.

The Pour 672 days ago

Grace Young Is the Recipient of the Annual Julia Child Award

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An expert in Cantonese Home Cooking and an activist, Ms. Young plans to use the $50,000 grant to support Chinatowns.

The Pour 672 days ago

One Room Available - Rhne Valley Tour 2022 by ombiasy WineTours: Wine, Culture and History, France, June 20 - June 29, 2022

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Picture: Annette and Christian Schiller in Chteauneuf du Pape in March 2022. See: 4 Days in the Southern Rhne Valley/ Provence - Planning Trip for the Rhne Valley Tour 2022 by ombiasy WineTours: Wine, Culture and History, France, June 20 - June 29, 2022 Dear wine friends,I would like to alert you to the fact that you can still participate in th...

Schiller Wine 672 days ago

Rescuing Ukrainian Family Recipes

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For one Ukrainian American home cook, recording and sharing the dishes she grew up eating is an act of resistance.

The Pour 672 days ago

VintageTexas Cyclopedia of Wine: What is Rioja?

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Lets start with this easy questions and give an obvious easy answer. Rioja is definitely not a variety of wine grape. But, it is a word that is very much associated with Spanish wine. From The post VintageTexas Cyclopedia of Wine: What is Rioja? appeared first on Vintage Texas.

VintageTexas 672 days ago

A Picture-Perfect Rice Bowl

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Heres a good reminder of how weeknight-friendly pork tenderloin can be.

The Pour 672 days ago

Winemaker Dinner and Pre-dinner Tasting with Leo Hillinger, Weingut Leo Hillinger, in Northern Virginia, USA/ Austria

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Pictures: Winemaker Dinner and Pre-dinner Tasting with Leo Hillinger, Weingut Leo Hillinger, in Northern Virginia, USA/ Austria Weingut Leo Hillinger is a leading Austrian wine producer. Charismatic Founder/ Owner Leo Hillinger was in town (Northern Virginia) for a couple of days before travelling to New York City and back to Europe for ProWein in ...

Schiller Wine 672 days ago

What to Cook This Week

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Flexible, shoulder-season recipes for roasted potato salad, white bean primavera, Korean cheeseburgers and more.

The Pour 673 days ago

As Inflation Jolts Grocery Prices, Shoppers Say Ouch

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Theyre store-hopping, cutting back on expensive items and using more coupons. Plying the meat counter staff with homemade banana bread for favors is not out of the question.

The Pour 674 days ago

Ch. Beychevelle: down to the river

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Comparisons to Versailles abound, but Chteau Beychevelle is a lot more than just a pretty faade. We meet Romain Ducolomb, the estates Technical Director, to understand just what makes this such a special vineyard. Theres an old Mdocain saying that the best vineyards overlook the river. But sometimes, the river looks back. At least, thats ...

Berrys' Wine Blog 674 days ago

Texas Hill Country Tasting Stop #5 Torr Na Lochs Syrah (Flavorful and Comes with a View)

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great place to sit and sip while taking in the view, the afternoon breezes, and on Saturdays a variety of music The post Texas Hill Country Tasting Stop #5 – Torr Na Lochs Syrah (Flavorful and Comes with a View) appeared first on Vintage Texas.

VintageTexas 674 days ago

How to Grill the Perfect Steak

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Reverse-seared tri-tip may be the tastiest dish you grill all summer. Steven Raichlen guides you through the process.

The Pour 674 days ago

How to Reverse Sear Steak

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Smoking a steak over low heat before finishing it over a hot fire ensures even cooking. Heres how to get the grill ready for the technique.

The Pour 674 days ago

Jack Cakebread, Pioneering Napa Valley Winemaker, Dies at 92

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He was an auto mechanic with a sideline in photography when he and his wife bought a cattle farm in 1972. They turned it into one of Americas leading wineries.

The Pour 674 days ago

What to See Now in Frances Loire Valley

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Rethinking what the regions travel should be has meant expanding the focus from fairy tale castle crawls to experiences anchored more firmly in nature, food and the arts.

The Pour 675 days ago

The Best Biscuit Breakfast Sandwich Gets a Sweet Addition From Jam

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Inspired by a best-selling sandwich at All Day Baby in Los Angeles, Genevieve Ko offers a formula for a delicious brunch.

The Pour 675 days ago

Eggs for Everyone

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Whether you like them extra-creamy and scrambled, baked with asparagus, or fried and runny-yolked, we have recipes for you.

The Pour 675 days ago

What to Cook This Weekend

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Were celebrating eggs in all their glory with 24 of our best recipes.

The Pour 675 days ago

Sheet-Pan Roast Chicken With Rhubarb

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This easy, jewel-tone roast chicken is tangy-sweet, weeknight-fast and full of savory schmaltz.

The Pour 675 days ago

Gohar World Offers Handmade Tableware With a Sense of Humor

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With their whimsical new line, the artist sisters Laila and Nadia Gohar channel the spirit of a memorable dinner party.

The Pour 675 days ago

Laila Gohar on How to Make an Edible Centerpiece

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The chef and artist prepares one of her signature creations a koi-shaped champagne jelly with a single rose nestled inside.

The Pour 675 days ago

Cooking Concierge

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Answers to reader questions about mushroom substitutes, what to do with pickle brine and more.

The Pour 676 days ago

VintageTexas Cyclopedia of Wine: Cinsault Is whats good for Bertrand, good for Texas?

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Not too long ago, I quoted Randy Hester, owner and winemaker at Austins C.L. Butaud Wines, in a blog. He said, For me, Cinsault is a lot like Grenache. In Texas, it shows much better The post VintageTexas Cyclopedia of Wine: Cinsault Is whats good for Bertrand, good for Texas? appeared first on Vintage Texas.

VintageTexas 676 days ago
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