Andrs Kovcs (Mtra) | Mark As Read |
Andrs & Kinga in front of their cellar Szcsi, Mtra (Hungary) The wine region of Mtra sits on the Mtra hills which, on the way from Budapest when you drive north east to Eger and Tokaj and it grows a...
Labor Board Seeks Unionization at Starbucks Where Union Lost Election | Mark As Read |
A complaint by the agency accuses the coffee chain of illegally intimidating and retaliating against workers in an election that the union lost.
My New Favorite Tofu | Mark As Read |
Kay Chun pairs the protein with a peppery, gingery sauce and snappy spring produce.
Clam Dip, but a Little Hot and Spicy | Mark As Read |
This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip.
What to Cook This Weekend | Mark As Read |
Julia Moskin reported on traditional recipes of Mariupol, Ukraine: borsch with fish, chebureki and ryazhanka.
German Wine Society (Washington DC Chapter) at the Germany Embasssy/ EU Open House, USA/ Germany | Mark As Read |
Pictures: German Wine Society (Washington DC Chapter) at the Germany Embasssy/ EU Open House, USA/ GermanyOn May 14, 2022 the European Union and its Member State embassies across Washington DC opened their doors to the public for a day of culture, food, music and more. The French and the German embassies teamed up for a joint event at the Embassy o...
Ch. Cheval Blanc: a league of its own | Mark As Read |
Pierre Lurton has led this singular estate for 30 years. In this exclusive interview, his senior team tell us just what it takes to make this iconic wine today and for the decades to come. There are a handful of reference-point wines in the world. Chteau Cheval Blanc is one of them. Both the […]
How to Pair Food and Wine | Mark As Read |
Its an adventure, not a chore, and with few exceptions, its hard to go wrong. Even worst-case scenarios are great learning opportunities.
Savory Rhubarb, and Tofu Two Ways | Mark As Read |
Make khoresh rivas if you have some time, or a quick tofu soup if you dont.
A Fashion Designers First Home Collection Pays Homage to Haiti and New York | Mark As Read |
Plus: an art installation in Chinatown, a new restaurant in Toronto and more recommendations from T Magazine.
Understanding Champagne co-operatives | Mark As Read |
The wine co-operative is often seen as an old-fashioned or low-quality way of making wine. But, in regions such as Champagne, co-ops are an essential way of life, discovers Hannah Crosbie. When you think of Champagne, the first thing that springs to mind is the luxurious Grandes Marques. The likes of Krug, Pol Roger, Dom […]
Things to Do in Los Angeles 2022: Restaurants, Museums and Festivals | Mark As Read |
The city has a lot more to offer than the obvious, with new genre-bending restaurants and bars, and happenings galore. Its comeback story is well underway.
Noma Chef Rene Redzepi Is Said to Test Postive for Covid. The $700 Dinner Is Now Free. | Mark As Read |
American Express, a sponsor, said it would refund the price of the $700-a-person dinners after hearing that the chef, Ren Redzepi, tested positive for Covid.
11 Quick Spring Dinner Ideas for Celebrating Warm, Sunny Days | Mark As Read |
Asparagus, rhubarb and peas, peas, peas: The season of abundant produce has finally arrived.
Riffing on a Classic Roman Pasta | Mark As Read |
Make salami pasta alla gricia, or skip the recipe entirely with a freestyle puttanesca.
At the IV. International Riesling Symposium (2022) at Eberbach Abbey - Annette Schiller (in person) and Christian Schiller (online), Rheingau, Germany | Mark As Read |
Pictures: At the IV. International Riesling Symposium (2022) at Eberbach Abbey - Annette Schiller (in person) and Christian Schiller (online), Rheingau, Germany On May 9 and 10, 2022, Riesling experts from around the world - top winemakers, representatives from the trade and restaurant sector, and journalists gathered at Kloster Eberbach in t...
Meet the artist: Tom Frost | Mark As Read |
Tom Frost is the artist and printmaker behind our newGood Ordinary Claret limited-edition label. Here we speak to him about his work, his inspiration and why embracing the handmade is a philosophy he lives by Artist Tom Frost sits against the whitewashed walls of his studio in West Wales; a space which he has lovingly […]
Why Salmon and Rice Go So Well Together | Mark As Read |
With a funky, umami-packed sauce this salmon bowl highlights the old saying: What grows together goes together.
Resisting the Hot Reservation Economy | Mark As Read |
In praise of the restaurants where you can definitely get a seat and still enjoy a fantastic meal.
Pine & Polk Opens in Hudson Square, With a Speakeasy-Style Bar | Mark As Read |
PS, or Pacific Standard, will serve drinks and light food in the back of the newly opened food shop.
Everytable, a California Chain With Sliding Scale Prices, Opens in New York | Mark As Read |
A Cipriani in an upscale food hall, seafood sharing a West Village space with a breakfast spot, and more restaurant news.
Restaurant Review: Nonna Doras Pasta Bar in Kips Bay | Mark As Read |
Nonna Doras Pasta Bar offers about 20 varieties of pasta, all made by an 86-year-old chef, Nonna Dora herself.
The Restaurant Dress Code Is Back | Mark As Read |
A number of restaurants are betting that Americans want to get gussied up again, but not everyone is thrilled about the fashion screening.
Curry Leaves Start Some of the Most Delicious South Asian Dishes | Mark As Read |
The distinctive aroma of this earthy herb is the backbone of so many recipes for good reason.
Jambon Americano, Made In Iowa | Mark As Read |
La Quercia Cured Meats in Norwalk has introduced a new line of cured hams, dry-cured with sea salt and spices, in four varieties.
Doughnut Plant Introduces Wonder Wheel Ice Cream Sandwiches | Mark As Read |
The sandwiches are made on split doughnuts with ice cream flavors like coffee and peanut butter-milk chocolate.
The Nutmeg Trail Goes Along the Spice Routes and Into the Kitchen | Mark As Read |
The food writer Eleanor Fords new book details flavor profiles and origins of spices, and decodes classic blends.
The Mets Heirloom Project Marks the 10th Anniversary of Its Islamic Wing | Mark As Read |
The gift shop at the Metropolitan Museum of Art will showcase a number of items made by artisans from Islamic countries.
Grace Young Is the Recipient of the Annual Julia Child Award | Mark As Read |
An expert in Cantonese Home Cooking and an activist, Ms. Young plans to use the $50,000 grant to support Chinatowns.
One Room Available - Rhne Valley Tour 2022 by ombiasy WineTours: Wine, Culture and History, France, June 20 - June 29, 2022 | Mark As Read |
Picture: Annette and Christian Schiller in Chteauneuf du Pape in March 2022. See: 4 Days in the Southern Rhne Valley/ Provence - Planning Trip for the Rhne Valley Tour 2022 by ombiasy WineTours: Wine, Culture and History, France, June 20 - June 29, 2022 Dear wine friends,I would like to alert you to the fact that you can still participate in th...
Rescuing Ukrainian Family Recipes | Mark As Read |
For one Ukrainian American home cook, recording and sharing the dishes she grew up eating is an act of resistance.
VintageTexas Cyclopedia of Wine: What is Rioja? | Mark As Read |
Lets start with this easy questions and give an obvious easy answer. Rioja is definitely not a variety of wine grape. But, it is a word that is very much associated with Spanish wine. From The post VintageTexas Cyclopedia of Wine: What is Rioja? appeared first on Vintage Texas.
A Picture-Perfect Rice Bowl | Mark As Read |
Heres a good reminder of how weeknight-friendly pork tenderloin can be.
Winemaker Dinner and Pre-dinner Tasting with Leo Hillinger, Weingut Leo Hillinger, in Northern Virginia, USA/ Austria | Mark As Read |
Pictures: Winemaker Dinner and Pre-dinner Tasting with Leo Hillinger, Weingut Leo Hillinger, in Northern Virginia, USA/ Austria Weingut Leo Hillinger is a leading Austrian wine producer. Charismatic Founder/ Owner Leo Hillinger was in town (Northern Virginia) for a couple of days before travelling to New York City and back to Europe for ProWein in ...
What to Cook This Week | Mark As Read |
Flexible, shoulder-season recipes for roasted potato salad, white bean primavera, Korean cheeseburgers and more.
As Inflation Jolts Grocery Prices, Shoppers Say Ouch | Mark As Read |
Theyre store-hopping, cutting back on expensive items and using more coupons. Plying the meat counter staff with homemade banana bread for favors is not out of the question.
Ch. Beychevelle: down to the river | Mark As Read |
Comparisons to Versailles abound, but Chteau Beychevelle is a lot more than just a pretty faade. We meet Romain Ducolomb, the estates Technical Director, to understand just what makes this such a special vineyard. Theres an old Mdocain saying that the best vineyards overlook the river. But sometimes, the river looks back. At least, thats ...
Texas Hill Country Tasting Stop #5 Torr Na Lochs Syrah (Flavorful and Comes with a View) | Mark As Read |
great place to sit and sip while taking in the view, the afternoon breezes, and on Saturdays a variety of music The post Texas Hill Country Tasting Stop #5 – Torr Na Lochs Syrah (Flavorful and Comes with a View) appeared first on Vintage Texas.
How to Grill the Perfect Steak | Mark As Read |
Reverse-seared tri-tip may be the tastiest dish you grill all summer. Steven Raichlen guides you through the process.
How to Reverse Sear Steak | Mark As Read |
Smoking a steak over low heat before finishing it over a hot fire ensures even cooking. Heres how to get the grill ready for the technique.
Jack Cakebread, Pioneering Napa Valley Winemaker, Dies at 92 | Mark As Read |
He was an auto mechanic with a sideline in photography when he and his wife bought a cattle farm in 1972. They turned it into one of Americas leading wineries.
What to See Now in Frances Loire Valley | Mark As Read |
Rethinking what the regions travel should be has meant expanding the focus from fairy tale castle crawls to experiences anchored more firmly in nature, food and the arts.
The Best Biscuit Breakfast Sandwich Gets a Sweet Addition From Jam | Mark As Read |
Inspired by a best-selling sandwich at All Day Baby in Los Angeles, Genevieve Ko offers a formula for a delicious brunch.
Eggs for Everyone | Mark As Read |
Whether you like them extra-creamy and scrambled, baked with asparagus, or fried and runny-yolked, we have recipes for you.
What to Cook This Weekend | Mark As Read |
Were celebrating eggs in all their glory with 24 of our best recipes.
Sheet-Pan Roast Chicken With Rhubarb | Mark As Read |
This easy, jewel-tone roast chicken is tangy-sweet, weeknight-fast and full of savory schmaltz.
Gohar World Offers Handmade Tableware With a Sense of Humor | Mark As Read |
With their whimsical new line, the artist sisters Laila and Nadia Gohar channel the spirit of a memorable dinner party.
Laila Gohar on How to Make an Edible Centerpiece | Mark As Read |
The chef and artist prepares one of her signature creations a koi-shaped champagne jelly with a single rose nestled inside.
Cooking Concierge | Mark As Read |
Answers to reader questions about mushroom substitutes, what to do with pickle brine and more.
VintageTexas Cyclopedia of Wine: Cinsault Is whats good for Bertrand, good for Texas? | Mark As Read |
Not too long ago, I quoted Randy Hester, owner and winemaker at Austins C.L. Butaud Wines, in a blog. He said, For me, Cinsault is a lot like Grenache. In Texas, it shows much better The post VintageTexas Cyclopedia of Wine: Cinsault Is whats good for Bertrand, good for Texas? appeared first on Vintage Texas.
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