DeepWine is your source for Blog Aggregation in the Wine industry

Student Contest Winner: Street Market Sweets

 Mark As Read    

Vasudev Govinds family has made a living selling imartis, a popular Indian street food, for generations, but in March 2020, the customers disappeared.

The Pour 657 days ago

Le Marchande Opens, and More NYC Restaurant News

 Mark As Read    

Upscale Italian from a longtime head captain, Spanish-influenced small plates in the East Village and more restaurant news.

The Pour 657 days ago

Restaurant Review: Dar Yemma in Astoria, Queens

 Mark As Read    

The seductively nuanced stews are the stars of a new Queens restaurant, Dar Yemma.

The Pour 657 days ago

A Tea to Celebrate a Big Anniversary

 Mark As Read    

Pearls are the traditional gift for a 30th anniversary, so the Republic of Tea is now offering Jasmine Pearls, a new tea, to commemorate its 1992 founding.

The Pour 657 days ago

A Precious Strawberry Drops Its Price

 Mark As Read    

With a new indoor farm in a former beer brewery in New Jersey, Oishii strawberries have come down in price. But theyll still set you back $11 for six.

The Pour 657 days ago

A Talk on Biltong and Other South African Delights

 Mark As Read    

The Culinary Historians of New York will host a discussion on the foods of South African with the linguists Keri and Kelsi Matwick.

The Pour 657 days ago

Taste the Rainbow This Pride Month

 Mark As Read    

At Lady Wong in the East Village, a delicate Indonesian rainbow cake made with natural dyes is a sweet way to celebrate.

The Pour 657 days ago

The Spotlight Is on Produce All Summer Long at the Botanical Garden

 Mark As Read    

At the New York Botanical Garden in the Bronx, artists and farmers celebrate edible plants with a new exhibition, Around the Table.

The Pour 657 days ago

Dana Cowin Returns to Print With a Zine, Speaking Broadly

 Mark As Read    

The former editor in chief of Food & Wine has named her new publication after her podcast.

The Pour 657 days ago

What to Cook Right Now

 Mark As Read    

A ham and jam sandwich offers sweet, savory and salty bites, and more ideas for lunch.

The Pour 658 days ago

Trediberri: trailblazers in Barolo

 Mark As Read    

The Obertos are an old winegrowing family from Barolo, but father-and-son Federico and Nicola are breaking new ground with Trediberri. Here, we speak to Nicola about their story so far, his idea of contemporary Barolo and where things are going. Federico Oberto is an old hand in Barolo. His 36-year-old son, Nicola, was never meant […]

Berrys' Wine Blog 658 days ago

What to Cook This Week

 Mark As Read    

Make jalapeo grilled pork chops and root beer rickeys for Memorial Day, and walnut picadillo or merguez later in the week.

The Pour 659 days ago

Slate Theory Winery: A Photo-Visit and a Rorschach Test for the Palate

 Mark As Read    

Wine is a cerebral experience - like a Rorschach test on the palate. The post Slate Theory Winery: A Photo-Visit and a Rorschach Test for the Palate appeared first on Vintage Texas.

VintageTexas 661 days ago

A Moment of Brightness

 Mark As Read    

These recipes wont make all the wrong things right, but I hope they offer a much-needed break.

The Pour 661 days ago

A Simple Pasta That Puts Ricotta Front and Center

 Mark As Read    

Topped with milky ricotta, loads of herbs and bracing black pepper, this easy weeknight dish is a vacation in a bowl.

The Pour 661 days ago

At Taco Bell, the Drag Brunch Goes Corporate

 Mark As Read    

The glittery live shows have long been a staple in many cities, but the fast-food chain is taking that a step further.

The Pour 661 days ago

Picnic Ideas Everyone Will Envy

 Mark As Read    

Summery salads, vibrant open-faced sandwiches and pecan shortbread: Impress your friends with this portable feast from David Tanis.

The Pour 661 days ago

What to Cook This Weekend

 Mark As Read    

As we look ahead to summer, consider spicy clam dip, watermelon salad with fried shallots or pineapple upside-down cake.

The Pour 661 days ago

Ch. Clinet: family spirit

 Mark As Read    

Ronan Laborde was in his early twenties when he took charge of Chteau Clinet. Almost 20 years later, he and his partner, Monique Bailly, run this Pomerol jewel. We meet them at their home-away-from-home to find out more. Its a blustery Friday morning in March when we pull up outside. For a high-profile wine estate, […]

Berrys' Wine Blog 662 days ago

Our 12 Best Memorial Day Cookout Recipes

 Mark As Read    

Heres what to make for picnics, barbecues and gatherings this long weekend.

The Pour 662 days ago

The Surprising, Saline Whites of the Mconnais

 Mark As Read    

The wines are getting better, more distinctive and more expensive in this region once known for cheap, innocuous bottles.

The Pour 662 days ago

Your Next Lesson: White Wine From Alsace

 Mark As Read    

Its in France but is not quite French. It seems German, but its not. Alsace has its own singular character and style.

The Pour 662 days ago

How to Cook on Vacation

 Mark As Read    

A list of ingredients to take and recipes to make on a long weekend away.

The Pour 662 days ago

Easy Grilled Chicken Recipes

 Mark As Read    

No tough, sinewy meat here: These recipes promise tender, flavorful results.

The Pour 662 days ago

Missoulas Most In-Demand Kitchen Is Run by Refugees

 Mark As Read    

With meals often sold out in minutes, United We Eat @Home is transforming how local residents eat and how refugees support themselves.

The Pour 662 days ago

The German Wine Society (Washington DC Chapter) Presented: 2020 German Vintage Tasting with Phil Bernstein of MacArthur Beverages, Washington DC, USA

 Mark As Read    

Pictures: The German Wine Society (Washington DC Chapter) Presented: 2020 German Vintage Tasting with Phil Bernstein of MacArthur Beverages, Washington DC, USAOn Friday, May 20, 2022, the German Wine Society (Washington DC Chapter) met for its first in-person event of the year (the two previous events were online), our annual New Vintage tastin...

Schiller Wine 662 days ago

Wedding Oak Winery: A Special Wine Double Gold Medal Winner at Experience Ros Wine Competition

 Mark As Read    

Wedding Oak Winery, in San Saba, Texas, was awarded a double gold medal and a 97-point score for its2021 Castanet rosat the 2022 Experience Ros Wine Competition. Held May 4th – 5th, 2022, the 2022 The post Wedding Oak Winery: A Special Wine – Double Gold Medal Winner at Experience Ros Wine Competition appeared first on Vintage Texas....

VintageTexas 662 days ago

In Paris, a Dim Sum Restaurant Finds Bold Ways to Invoke Tradition

 Mark As Read    

Plus: wine classes in New York, vibrant geometric pillows and more recommendations from T Magazine.

The Pour 662 days ago

Where the Ice Cream Cones at Dairy Queen and Mister Softee Come From

 Mark As Read    

Joy Baking Group has cornered much of the market with one guiding principle: When it comes to cones, people want what they know.

The Pour 662 days ago

Rediscovering St Estphe

 Mark As Read    

The Mdocs most northerly communal appellation is also its least understood, says Buyer Georgina Haacke. Here, she explains why St Estphe should be on every Bordeaux-lovers radar. Situated on the western banks of the Gironde estuary, St Estphe is the most northerly of the four famous Mdoc communes. Only a stream separates the appellation from [̷...

Berrys' Wine Blog 663 days ago

Balazs Palya (Matra)

 Mark As Read    

Balzs & Julianna in a parcel Szcsi, Mtra (Hungary) We're here in a village named Szcsi (pronounce sweetchie or something like that) which sits along a gentle slope surrounded by vineyards (see the pic on the left, best viewpoint on...

Grief and Cooking

 Mark As Read    

In cooking, we strive to find relief, strength, resolve.

The Pour 663 days ago

The Mango, Indias King of Fruits, Is a Victim of the Heat Wave

 Mark As Read    

Blistering spring temperatures have devastated crops of the countrys most beloved fruit. The soul of a farmer shudders at seeing these fruitless trees, one grower said.

The Pour 663 days ago

These Chocolate Chili Biscotti Are So Good They Made Me Cry

 Mark As Read    

These chocolate biscotti, spiked with chiles and studded with cashews, possess the power to persuade even the staunchest doubters.

The Pour 663 days ago

Where to Eat Near Citi Field Before a Mets Game

 Mark As Read    

Before the national anthem rings out, take the No. 7 train one stop away from Citi Field for tamales, empanadas and tacos.

The Pour 664 days ago

Fil Gumbo Bar, Offering Cajun and Creole Cooking, Opens in TriBeCa

 Mark As Read    

A high-end kaiseki restaurant from veterans of Japanese-style steakhouses, a new location for a Midtown Brazilian spot and more restaurant news.

The Pour 664 days ago

Restaurant Review: Ingas Bar in Brooklyn Heights

 Mark As Read    

From a former chef of the classics Diner and Marlow & Sons, a new Brooklyn Heights corner spot serves comfortably deft seasonal cooking.

The Pour 664 days ago

NYC Cocktail Bar Angels Share Will Pop Up Again for Summer

 Mark As Read    

The East Village original has closed, but a temporary spot will arrive next week at a Midtown hotel.

The Pour 665 days ago

Some Mala Heat for Lukes Lobster

 Mark As Read    

Part of the price of a new lobster roll, in collaboration with the sauce maker Omsom, will benefit the Immigrant History Initiative.

The Pour 665 days ago

The Perfect Cooler for a Pint of Ice Cream

 Mark As Read    

SWell has introduced a stainless steel container with a lid that keeps ice cream at the perfect scooping consistency.

The Pour 665 days ago

Pomp & Whimsys Gin Is Perfect for Summer

 Mark As Read    

The 80-proof gin, from the co-founder of the Womens Cocktail Collective, is subtly blended and lovely on its own with a twist or mixed with tonic.

The Pour 665 days ago

We Feed People Chronicles Jos Andrss World Central Kitchen

 Mark As Read    

The new documentary, directed by Ron Howard, details the logistics of how the chefs nonprofit feeds thousands affected by disasters.

The Pour 665 days ago

A Master Chocolatier Opens a Boutique in SoHo

 Mark As Read    

Thierry Atlan, who has spent his career teaching and making chocolate on a wholesale level, will sell his specialties made in New Jersey.

The Pour 665 days ago

The Pig Beach BBQ Cookbook Teaches You How to Tame Smoke

 Mark As Read    

The cookbook, by two partners in the Brooklyn and Queens barbecue joints, includes meticulous instructions and recipes for a cookout.

The Pour 665 days ago

Fried Shallots Should Always Be in Your Pantry

 Mark As Read    

This staple of Southeast Asian cuisine enhances all kinds of dishes, J. Kenji Lpez-Alt writes.

The Pour 665 days ago

What to Cook Right Now

 Mark As Read    

Spend your Monday project cooking while enjoying takeout, or make a speedy dinner instead.

The Pour 665 days ago

Guy Fieri, Elder Statesman of Flavortown

 Mark As Read    

TVs spike-haired rhapsodist of roadside eats is still playing it for laughs. But hes also winning food-world respect as a sort of graying eminence.

The Pour 665 days ago

Seeing Vancouver by Bike

 Mark As Read    

Follow waterside paths around Stanley Park to the Granville Island market and, if you have the stamina, to the sandy stretches of Spanish Banks, snacking and sightseeing as you go.

The Pour 665 days ago

Tridge Is Providing a Middleman Service for Global Food Trade

 Mark As Read    

The Korean start-up Tridge is working to create a network for buyers and sellers, collecting valuable data in the process.

The Pour 665 days ago

Ch. Haut-Bailly: come on up the house

 Mark As Read    

Vronique Sanders has been connected to Chteau Haut-Bailly for as long as she can remember. When her grandfather sold the property to the Wilmers family, it could have been the end of her story. In fact, it was just the beginning. Here, she shares insights from her 20-plus years at the helm of this much-loved […]

Berrys' Wine Blog 666 days ago
Wine
Welcome!
DeepWine aggregates blogs for the Wine industry.
Custom Feeds
Add any RSS feed to the information you read daily.
Blocked Feeds
Block feeds to remove blogs you’re not interested in.
Account Settings
Customize the site by adding or removing feeds.

About Us

DeepWine is your source for all your Wine news.

Become a Featured Contributor

Become a featured contributor on DeepWine.com Get featured, it’s free

Have a Suggestion for Us?
Know of a Wine blog that we're missing? Let us know!

Share DeepWine.com