Wildfire and fine wine in the USA | Mark As Read |
In summer 2020, as the world reeled from the pandemic, another crisis blazed across the western USA. Instagram and Facebook lit up orange and grey as people shared images of devastating wildfires. Eighteen months on, we speak with some of the winemakers who lived and worked through that moment of climate chaos. Amongst journalists, the […]
What to Cook Right Now | Mark As Read |
Bryan Washingtons recipe for korokke is perfect with shredded cabbage, or between slices of milk bread.
Capturing the Joyful Spirit of a Montana General Store | Mark As Read |
The states oldest continually open general store serves customers in Fishtail from all walks of life, from ranchers and miners to doctors and C.E.O.s.
What to Cook This Week | Mark As Read |
Try Nicole A. Taylors newest recipes for Juneteenth, and then make a plan for saag paneer, spicy shrimp masala and more.
Cool Cukes, Alluring Avocado | Mark As Read |
Hetty McKinnons easy, earthy recipe contrasts crunch with creaminess.
12 Ross to Drink Now or Anytime of Year | Mark As Read |
Theres no reason to confine ros to the summer, but for good reasons the season does have a special hold on the wines.
Animal Farm Creamery, a Small-Batch Dairy, Is Narrowly Saved | Mark As Read |
Animal Farm Creamery, one of the most highly regarded small dairies in America, was nearly lost. Then, a young couple down the road stepped in.
What to Cook This Weekend | Mark As Read |
A superlative macaroni salad, chile-lime zucchini and chickpeas, and more recipes.
Texas Fine Wine Tasting Stop: Pedernales Cellars 2020 Kayla | Mark As Read |
Kyla (pronounced, shoola) means chill in the native tongue of sister-brother co-owners Julie and David Kuhlkens Swedish relatives. The post Texas Fine Wine Tasting Stop: Pedernales Cellars 2020 Kayla appeared first on Vintage Texas.
Export Bans on Malaysian Chicken and Indian Wheat Prompt Fears | Mark As Read |
Restricted so far in the name of domestic food security: Indian wheat, Malaysian chicken and Indonesian cooking oil. Experts warn of unwanted consequences.
Bordeaux 2021: five to watch | Mark As Read |
With hundreds of chteaux releasing their wines En Primeur, it can be hard to know where to start. Here, Bordeaux Buyer Max Lalondrelle singles out five estates that should be on your wish-list for the 2021 vintage. Chteau Nnin, Pomerol The name Nnin dates back to the 16th century, but this is very much an […]
Sean Thackrey, Creator of Eccentric California Wines, Dies at 79 | Mark As Read |
A polymath, he dismissed conventional wisdom about varietals, terroir and scientific management and won a cult following in the process.
For Summertime Mocktails That Shine, Look to Tea | Mark As Read |
With its tannic qualities and endless applications, tea can add much-appreciated complexity to nonalcoholic drinks.
How to Cook (or Not Cook) an Artichoke | Mark As Read |
You can roast, steam, boil and fry this delicious vegetable, or even eat it raw.
T Magazines Fathers Day Gift Guide | Mark As Read |
Dad jeans, chocolates from a father-daughter duo and more.
Why Farmers Are Getting Priced Out of the Hudson Valley | Mark As Read |
Farmers are losing properties to wealthy buyers from the city, while leasing land from the new owners can feel like a modern-day feudal system.
Things to Do in Chicago: Food, Museums and More | Mark As Read |
Theater, art and music are flourishing, and on the culinary scene, a 13-course Filipino tasting menu and a sleek Black-owned winery in Bronzeville are just a few of the citys new offerings.
13 Potluck Desserts You Can Make in a Baking Dish | Mark As Read |
That unsung hero of the kitchen gets its star turn.
Early Tastes of Summer | Mark As Read |
Hetty Mckinnons crispy gnocchi with tomatoes and red onion conjures late August.
A Foolproof Recipe for Korokke | Mark As Read |
There are endless ways to make these fried Japanese delights your own.
Why you should collect Sauternes | Mark As Read |
Barely one percent of the wine made in Bordeaux is sweet. But just a sip of a golden Sauternes or honeyed Barsac is enough to leave a lasting impression. Here, we take a look at the virtues of this luscious liquid and why it should be a key part of your wine collection. I […]
Reader Questions: Affordable Eats and Gluten-Free Brunch | Mark As Read |
Answers for a concerned mom, Lincoln Center regulars and more.
The Team Behind Lodi and Estela Opens Restaurants in the Nine Orchard Hotel | Mark As Read |
The Altamarea Group branches out, the owner of Coco Pazzo unveils an Italian seafood spot, and more restaurant news.
Before Chickens Were Nuggets, They Were Revered | Mark As Read |
The origin of the domestic fowl is more recent than previously thought, but it may have taken them thousands of years to become food.
Building a Juneteenth Menu for the 21st Century, One Recipe at a Time | Mark As Read |
The cookbook author Nicole Taylor reflects on her journey to create a collection of Juneteenth recipes that revel in the breadth of the African American experience.
A Virtual Wine Session With Jancis Robinson | Mark As Read |
The English expert will hold an event for the 92nd Street Y, New York on the wines of California, Washington, Oregon and New York.
A Fte du Pain for Hot Bread Kitchens Specialties | Mark As Read |
Bakeries around New York City that work with the incubator will offer special items throughout June.
Francis Mallmann Gives Vegetables Time in the Fire | Mark As Read |
The Argentine chef known for cooking over open flame has a new cookbook with vegetables and fruits suitable for grilling.
Harrys Table Is a Food Hall by Way of Cipriani | Mark As Read |
The collection of counters and areas include a pasta station, markets, caviar and more.
A Gadget for Espresso on the Go | Mark As Read |
The Nanopresso Portable Espresso Maker uses a pumping system to release an inky 2.7-ounce shot.
A Denim Apron for Serious Grilling | Mark As Read |
Designed for the company BlueCut, it is made with flame-resistant denim and stitching with fire-retardant threads.
10 Delicious Ice Cream and Frozen Treat Spots in Los Angeles | Mark As Read |
Our critics favorite ice creams, paletas, sorbets, shave ices and other summer delights.
Behold the Lionfish, as Transfixing as It Is Destructive | Mark As Read |
Lionfish, while spectacularly beautiful, are wreaking havoc on Caribbean reef habitats.
Bordeauxs second wines | Mark As Read |
Second wines are ubiquitous in Bordeaux today, but how did that come to be? Our Wine Director, Mark Pardoe MW, looks at the role of the second wine and why collectors should pay attention. The use of the term second wine has become second nature when talking about the great chteaux of Bordeaux. But […]
Mtys Pger (Mtra) | Mark As Read |
Mtys Pger in his cellar Gyngyspata, Mtra (Hungary) Here we are again in the village of Gyngyspata in the Mtra wine region, and it was a short stroll from one cellar street to another and we reached this haven of...
What to Cook This Week | Mark As Read |
Make cottage cheese pasta, a spin on an Eastern European classic, or an elegant one-pan roasted fish with cherry tomatoes.
The New York Butcher Offering Smoked Meats and Support for Ukraine | Mark As Read |
The East Village Meat Market has prepared kielbasa, stuffed cabbage and more comforts of Eastern Europe for over 50 years.
Its Salad-for-Dinner Season | Mark As Read |
Yasmin Fahrs salmon and couscous salad with cucumber-feta dressing is a master class in contrasting textures.
When Egg-in-a-Hole Meets Savory French Toast | Mark As Read |
Roasted asparagus and toasts dipped in a Parmesan-infused custard turn a childhood favorite into so much more.
A Tennessee Deli Nurtures Its Ties to Ukraine | Mark As Read |
A couple opened Potchke, a pop-up in Knoxville, to showcase their love of the war-ravaged country and its cooking.
What to Cook This Weekend | Mark As Read |
Start things off right with Melissa Clarks creamy pasta with ricotta and herbs.
Ch. dArmailhac: digging into the detail | Mark As Read |
A tree-lined pathway connects Chteau dArmailhac with Chteau Mouton Rothschild, but it has an identity all of its own. Here, the estates new director, Lucie Lauilh, digs into the detail. Lucie Lauilh is now six months into the job of leading Chteau dArmailhac, part of the Baron Philippe de Rothschild S.A. stable of Classified Growths. […]
Texas Tasting Stop Messina Hof Winery, 2019 Sagrantino Reserva, Texas High Plains | Mark As Read |
Like jammy fruit? Like tannins, comfortable yet dry and crisp? Like acidity that helps meld wine and food? Well, on this tasting stop, your wishes are fulfilled with Messina Hof Winerys 2019 Sagrantino Reserva, Texas The post Texas Tasting Stop – Messina Hof Winery, 2019 Sagrantino Reserva, Texas High Plains appeared first on Vintage Texas....
A Vineyards Comeback, 200 Years in the Making | Mark As Read |
In the 19th century, Clos de la Perrire was mentioned alongside Musigny and Chambertin as a great vineyard of Burgundy. Now the wines are excellent and getting better.
A Road Trip Explores Pennsylvanias Rye Whiskey | Mark As Read |
Old Monongahela rye is having a comeback. A distillery road trip tells the story of its fall and rise, with Alexander Hamilton playing the villain.
Antique Pinewood Cabinets, Turned Psychedelic | Mark As Read |
Plus: artistic handbags, cleaning products from a French perfumery and more recommendations from T Magazine.
One Room Available - Forthcoming Germany-South and Alsace Tour by ombiasy WineTours, July 01 - July 10, 2022 | Mark As Read |
Picture: Tasting at Hugel in Riquewihr with Owner Jean Frdric Hugel. See: Tour and Tasting at Hugel in Riquewhir, Alsace, with Jean Frdric Hugel - Germany-South and Alsace 2017 Tour by ombiasy WineTours Dear wine friends, It is just four weeks until the wine tour to the Southern German and Alsatian wine regions start. Hotel reservations for these...
How to Make a Recipe Your Own | Mark As Read |
Prepare Rick Martinezs Tajn grilled chicken, or any recipe on NYT Cooking, exactly as you like it.
Our verdict on Bordeaux 2021 | Mark As Read |
Our experts have tasted far and wide, met with the producers and discussed their findings. There is pleasure to be found with Bordeaux 2021, though quality is not uniform, says Mark Pardoe MW. Here, our Wine Director reports on the vintage and the wines. The 2021 vintage in Bordeaux was among the most difficult in […]
Winemaker Interview Series Janell Dusi of J. Dusi Winery | Mark As Read |
During our interview on April 27th, we had a chance to catch up with Janell after a very long hiatus. I first met Janell many years ago during the early days of the Boston Wine Expo. These days, Janell is the head winemaker and owner Janell Dusi Winery. Janell was born and raised on The post Winemaker Interview Series Janell Dusi of J. Dusi Winer...
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