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Essential Guide to Butterflying and Grilling Portuguese Fish

 Mark As Read    

One of the top culinary experiences in Portugal is hands down devouring fish. Whether grilled, roasted, stewed or fried, Portugal’s coastal geography—half of this tiny country is on the Atlantic—has molded its people into sea life gurus (there are also river fish; we’ll explore another time). Pair this fish knowledge […]

Catavino 6 days ago

Recipe: Chargrilled Red Snapper

 Mark As Read    

As grilling season is just around the corner, I can already taste the juicy, sweet flavors of a perfectly grilled red snapper, sardines and bass. The mouthwatering aromas evoke lively memories from massive immigrant get togethers as temperatures climb above freezing. It's one of my favorite times of the year, in large part, because […]

Catavino 6 days ago

Shaken and Stirred: An Ex-Air Force Flier Finds His Passion Behind the Bar at Campbell Apartment

 Mark As Read    

Paris DuRante was counting on a career in the Air Force, but fate had other plans.

The Pour 6 days ago

Hey, Mr. Food Editor: Beer-Can Chicken and Other Mysteries of the Kitchen, Explained

 Mark As Read    

Turn the gas on low when you’re making sauce, my friend

The Pour 6 days ago

For fresh white wine bargains, head to France's Gascony

 Mark As Read    

The Gascony region in France's southwest is most famous for Armagnac, but the grapes used in the brandy are also used in some excellent fresh white wines that offer real value.One of my favorites is Domaine du Tariquet's Cotes de Gascogne Classic, and the newly released 2014 vintage is one of the best I've tasted. This $8 blend of ugni blanc, colo...

Vint-ed 7 days ago

How to Cook Trout - Serve Better Than Sex Cake for Dessert

 Mark As Read    

Learn how to cook trout with this delicious baked trout recipe.

Cheers2Wine Blog 7 days ago

State dinner wines: a lucky 8 for PM Abe?

 Mark As Read    

There was a state dinner last night at the White House–the eighth for the Obamas–in honor of visiting Japanese PM Shinzo Abe. About 200 people attended, new china was revealed (above), and "Iron Chef" Masaharu Morimoto was in da haus. Recall that Obama and PM Abe ate at the counter of sushi master Jiro Ono […] The post State dinne...

Dr Vino's wine blog 7 days ago

The Grandstand Julep and the Derby: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

The Grandstand JulepAs the 141st annual Kentucky Derby approaches this Saturday, the Wild Turkey family is excited to transport everybody to one of their favorite events of the year. Whether at Churchill Downs or in your living room, Master Distillers Jimmy and Eddie Russell encourage you to enjoy the most exciting two minutes in sports with the mo...

Bite and Booze 7 days ago

Eat: The Mysteries of Manhattan’s Curry Row

 Mark As Read    

Learning to make a Bangladeshi chicken korma from one of East Sixth Street’s original proprietors.

The Pour 7 days ago

A Parker-less en primeur

 Mark As Read    

As Robert Parker takes a step back from Bordeaux en primeur, Philip Moulin – Fine Wine Buyer – takes a look at his influence on Bordeaux and the region's prospects in his wake. It is a strange feeling, both exciting and slightly unnerving, knowing that the 2014 Bordeaux en primeur release will not be accompanied by the publication, […] The po...

Berrys' Wine Blog 7 days ago

Connectedness: the Holy Grail of winery marketing

 Mark As Read    

  Last week, while Americans were watching developments concerning the Comcast-Time Warner Cable merger, which eventually (and thankfully) collapsed, another more successful merger went almost unnoticed. That was the marriage between Blue Bottle Coffee and Tartine Bakery, a far happier union that consumers could celebrate, instead of worrying ...

Preparing for Provence Through Wines and Genealogy

 Mark As Read    

I need to go to Provence, and I'm preparing for it through wines and genealogy. I can't explain it… I just keep watching A Good Year over-and-over-and-over again. I want to go around the round-about in Bonnieux. I want to visit ChAsteau la Canorgue (Route du Pont Julien, 84480 Bonnieux). This is the winery in […] The post Preparing for ...

Wine Blog 7 days ago

Germany's Top 20 Winemakers - Der Feinschmecker WeinGuide 2015

 Mark As Read    

Picture: Winemaker Bob Berteau, Chateau Ste. Michelle in Washington State, Annette Schiller, ombiasy WineTours, Ernst Loosen, Weingut Dr. Ernst Loosen, and Christian Schiller at the Der Feinschmecker Booth in Düsseldorf at Prowein 2015See:4 Wine Tours by ombiasy coming up in 2015: Germany-East, Germany-South. Germany-Nord and Bordeaux Der Feinschm...

Schiller Wine 7 days ago

Bud Light Withdraws Slogan After It Draws Ire Online

 Mark As Read    

A phrase appearing on some labels was seen as tone-deaf to the dangers of excessive alcohol use and particularly to alcohol’s role in some cases of date rape.

The Pour 7 days ago

Off the Menu: Danny Meyer Moves In to New Whitney Museum

 Mark As Read    

In the downtown location, the visitor is on display, through floor-to-ceiling glass walls, and the seasonal menu strives for lightness.

The Pour 7 days ago

Recipes for Health: Enchiladas, Light Yet Satisfying

 Mark As Read    

Filled with a mix of blanched seasoned chard and succulent diced chayote and quickly fried so the tortillas remain light and intact.

The Pour 8 days ago

China’s vineyard area vaults past France

 Mark As Read    

More acres of grapes are now in China than France. The total vineyard area in China is 1.97 million acres (799,000 hectares) according to new stats presented yesterday in Paris by the OIV, the International Office of Vine and Wine. Although vineyard area includes grapes for both winemaking (what we're interested in) and table grapes […] The p...

Dr Vino's wine blog 8 days ago

Giving Northern Cuisine Its Due

 Mark As Read    

The Northern Chefs Alliance seeks to give Northern fare what Southern dishes have long had: a clear identity and plenty of fans.

The Pour 8 days ago

Cookbooks: ‘A Girl and Her Greens’ Delights in the Details

 Mark As Read    

In her new cookbook, April Bloomfield is unabashedly fussy about each component, and that’s what makes her simple food so satisfying.

The Pour 8 days ago

Restaurants: Restaurant Review: Minton’s in Harlem

 Mark As Read    

At Minton’s, a jazz supper club a band is onstage, and on the table, Lowcountry cuisine, with its imprint of West African and Caribbean cooking.

The Pour 8 days ago

The Wine Price Fix Is On (At Fix.com)

 Mark As Read    

I am aware that it's been a long, oh, I don't know, five whole minutes since I last talked about a Fix.com article, but the fine folks over at that website have seen fit to publish yet another of my modest attempts at edu-taining the wine soaked masses yearning to be… well… edu-tained. And so, […] Grab The 1WineDude.com Tasting G...

1 Wine Dude 8 days ago

At Dominique Ansel, Desserts Worth a Short Wait

 Mark As Read    

The offerings at the pastry chef’s new place are prepared in a minute or two; a cookbook from Bergdorf’s; a tasting of rosé; and more.

The Pour 8 days ago

First Words: Why ‘Natural’ Doesn’t Mean Anything Anymore

 Mark As Read    

Whether it’s food, health or morality, we can’t agree on a definition.

The Pour 8 days ago

On the table: Portland

 Mark As Read    

In the first of a series identifying a few of London’s finest eateries, food writer Victoria Stewart visits Portland, a restaurant born of two gastronomic princes – Will Lander (son of Jancis Robinson and Nick Lander) and Daniel Morgenthau. Too much hype surrounding a new restaurant launch can be a dangerous thing if you're planning to […] Th...

Berrys' Wine Blog 8 days ago

An appreciation of rosé and a call for changing the rules of wine criticism

 Mark As Read    

  It was hot in Oakland yesterday—the city of Pittsburg, in the Delta, hit 93 degrees—and I was doing a lot of running around, so when I got home, around 5 p.m., I was thirsty. I happened to have a bottle of a rosé in the fridge (not Jackson Family), and it looked mighty welcoming, […]

Number 1 Rule of a PR Pro is to be a Writer’s Writer

 Mark As Read    

The number 1 rule of a PR pro is to be a writer's writer… It's really imperative that you write to inspire, not tire, your audience. PR Pro Joe Gargiulo, of JAG Public Relations, contacted me last week about my story called, "Top 10 Faux Pas of Wine PR People." He was expecting something entirely different […] The post Number 1 Rule of ...

Wine Blog 8 days ago

Vincent's Wine Club: Winemaker Dinner with Eric Baugher and his Stunning Ridge Vineyards Wines, USA

 Mark As Read    

Picture: Winemaker Dinner with Eric Baugher and his Stunning Ridge Vineyards WinesRidge Vineyards is an iconic American wine producer. It has been under the direction of winemaker Paul Draper - the philosophical Grand Master of the California wine scene - since 1969. Ridge Vineyards' international reputation was established when its 1971 Monte Bel...

Schiller Wine 8 days ago

Vignobles Pueyo (St Emilion)

 Mark As Read    

Jean-Paul & Christophe Pueyo Libourne (Saint Emilion - Bordeaux) The domaine (Vignobles) Pueyo makes a bit more than 7 hectares in surface, the vineyards (10 parcels) are spread over roughly 4 different locations around Libourne, and with the suburban sprawl...

10 Best Terraces for Summer in Barcelona

 Mark As Read    

Nothing is more desirable in Barcelona than that perfectly-sunny table on the tiny terrace in the charming plaça that seems perpetually occupied. It may not seem it, but people do eventually pay their bill and leave, you just must be patient. In the summer—and most of the rest of the […]

Catavino 9 days ago

Close at Hand: Agnes Gund’s Most Treasured Cooking Tool

 Mark As Read    

Passed down from her grandmother, a sumptuous silver tea set holds a place of honor for the philanthropist Agnes Gund.

The Pour 9 days ago

Munching on a Monday: Mole at Mestizo

 Mark As Read    

by Blair "B-Rex" LoupMole (mow-lay) is one of those foods on a menu I can never pass up. It's a personal rule, you know, like when a Spice Girls song pops up on my playlist, I listen to it. Last Monday, Jay and I were talking about a green mole dish that Jim Urdiales' Mestizo presented at Crawfête and decided to head there for lunch. Jim happened t...

Bite and Booze 9 days ago

Wine Reviews: Weekly Mini Round-Up For April 27, 2015

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 9 days ago

I’m baaak! A report on my New England wine trip

 Mark As Read    

  Haven’t blogged in about a week partly because I wanted to see what the reaction would be when I said I might cease writing steveheimoff.com, and partly because I’ve been on a weeklong sales trip for Jackson Family Wines that has been exhaustive in every sense of the word. For example, last Friday began […]

Vit 101 ~ 4

 Mark As Read    

WARNING: If you're in the wine business, this is only viticulture 101.  This blog story has been created for people just learning about vineyards. Please judge accordingly. VIT 101: Bunny Boxes… When new vineyards are planted, or when just one plant needs to be replanted (as in this picture), those vines need protection from critters. […...

Wine Blog 9 days ago

Alicante – Southern Spain’s Best Kept Wine Secret

 Mark As Read    

[…] The post Alicante – Southern Spain's Best Kept Wine Secret appeared first on Luscious Lushes - a wine, food, and travel blog.

Luscious Lushes 9 days ago

Beer at Prowein in Düsseldorf? Yes: Altbier at Zum Uerige, Germany

 Mark As Read    

Pictures: At Zum Uerige, DüsseldorfProwein in Düsseldorf, Germany, which I attended with Annette Schiller, ombiasy WineTours, earlier this year, is arguably the most important wine fair in the world. You would expect a wine fair to take place in a wine region. But there is no wine made in the Düsseldorf area. To the contrary, there is lots of be...

Schiller Wine 9 days ago

Chipotle to Stop Serving Genetically Altered Food

 Mark As Read    

Starting Monday, nothing sold by Chipotle, which has more than 1,800 restaurants, will contain any genetically modified ingredients.

The Pour 9 days ago

Chateau Planquette (Médoc)

 Mark As Read    

Didier Michaud at the door of his cellar Saint Yzans de Medoc, Bordeaux Didier Michaud is an artisan vigneron in the Medoc, working on a small vineyard surface of less than two hectares (1,7 he"ctare to be more accurate) and...

Pass the Pork Belly, and the Joint

 Mark As Read    

At a multicourse dinner party in San Francisco, marijuana is paired like wine. But you’ll need a doctor’s note.

The Pour 11 days ago

Tequila Is Getting Company: Sotol, Bacanora and Raicilla

 Mark As Read    

There’s more to agave than tequila and mezcal. Sotol, bacanora and raicilla are increasingly showing up in New York bars and restaurants, and not just Mexican ones.

The Pour 11 days ago

Friday Feature Photo: The Umbrella Sky Project

 Mark As Read    

Photographer: Rui Costa Capture Date: July 22, 2014 Location: Aveiro, Portugal About: The little town of Águeda is decorated annually with vibrant umbrellas that cascade a waterfall of color onto the city streets. More than 3000 have been hung with wires, bringing smiles and radiant light to the city streets. For more information, go to the Umbrell...

Catavino 12 days ago

A Good Appetite: White Bread That’s Beyond the Ordinary

 Mark As Read    

One of the most forgiving, straightforward breads to make at home is just begging to be made into a PB&J or a BLT. (Article plus video.)

The Pour 12 days ago

City Kitchen: Salt Cod With an Iberian Point of View

 Mark As Read    

For a stew that’s like comfort food in Spain and Portugal, add chickpeas for heartiness and clams to ensure a seal of approval.

The Pour 12 days ago

Well: Ask Well: Do Microwaves Degrade Food Nutrients?

 Mark As Read    

Heating your food in a microwave can have varying effects on the nutritional content.

The Pour 12 days ago

Grape expectations

 Mark As Read    

As we celebrate International Sauvignon Blanc Day, Richard Veal – member of our Private Wine Events team and New World Specialist – examines how this varietal has worked its way to the top of the vine. Something of a sleeper for centuries, Sauvignon Blanc performed its role anonymously yet very effectively. Originally as an un-named […] The p...

Berrys' Wine Blog 12 days ago

Tastemakers: Italian Focus with a diverse history!

 Mark As Read    

[…] The post Tastemakers: Italian Focus with a diverse history! appeared first on Luscious Lushes - a wine, food, and travel blog.

Luscious Lushes 12 days ago

Lunch and Wine Tasting at Weingut Reichsgraf von Kesselstatt in Morscheid, Mosel with Owner Annegret Reh-Gartner “ Germany-South Tour by ombiasy WineTours (2014)

 Mark As Read    

Picture: Wine Tasting at Weingut Reichsgraf von Kesselstatt in MorscheidFollowing the morning event at Weingut von Hövel with owner and winemaker Maximilian von Kunow, we drove over to Morscheid to have lunch cum wine tasting with Annegret Reh-Gartner, the owner of the prestigious Weingut Reichsgraf von Kesselstatt. Annegret Reh-Gartner is married...

Schiller Wine 12 days ago

Wines of The Times: Wine Review: Manzanilla Sherry

 Mark As Read    

A younger generation has begun to appreciate sherry since producers started buying small amounts of particularly compelling lots and issuing them with minimal processing.

The Pour 13 days ago

Top 10 Faux Pas of Wine PR People

 Mark As Read    

Media people get tired of us. While we're the link to their samples, the less they have to do with us after the samples arrive, the better. From their list of complaints, I've compiled the do's from their don't, of the top 10 faux pas of wine PR people regarding sending them samples. I fell […] The post Top 10 Faux Pas of Wine PR People appea...

Wine Blog 13 days ago

Hungry City: East Wind Snack Shop in Windsor Terrace, Brooklyn

 Mark As Read    

A homage to the working-class coffee houses from the neighborhood where the chef grew up.

The Pour 13 days ago
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