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Lodi Golf

 Mark As Read    

Combine a Lodi Wine Tasting Tour with a day of Lodi Golf. You'll find that the Lodi area has many challenging golf courses. Enjoy a great round of golf in the Lodi Wine Country!

Cheers2Wine Blog 6 days ago

Central Valley Wineries

 Mark As Read    

Central Valley Wineries produce wine up and down the valley. Many winegrapes are grown in California's Central Valley, a huge agricultural region.

Cheers2Wine Blog 6 days ago

Los Alamos, California

 Mark As Read    

Los Alamos is located 45 miles north of Santa Barbara. This charming little town has become a destination for visitors who appreciate wine, food, art, and antiques.

Cheers2Wine Blog 6 days ago

Standing at the Crossroads (Part I): Adaptive Variety Selection & the Uncertain Role Imidacloprids in the future of Southern Grape Culture

 Mark As Read    

STANDING AT THE CROSSROADS (Part I)  ADAPTIVE VARIETY SELECTION AND THE UNCERTAIN ROLE OF IMIDACLOPRIDS IN THE FUTURE OF SOUTHERN GRAPE CULTURE:  By: R.L. Winters Master Horticulturist/Ampelographer Fairhaven American Hybrid Research Foundation [VT – Please welcome back VintageTexas guest blogger R.L. Winters in this three part blog on the im...

VintageTexas 6 days ago

A Good Appetite: The Tomato Sandwich Perfected

 Mark As Read    

Slightly overripe tomatoes, onion, raw garlic and mayonnaise produce the perfect, deliciously drippy summer sandwich. (Article plus video.)

The Pour 7 days ago

Friday Feature Photo: The Extraterrestrial Landscape of Portugal

 Mark As Read    

Photographer: Ryan Opaz Capture Date: July 21, 2015 Location: Pico do Arieiro, Portugal About: There's a reason why people fawn over Pico do Arieiro, Portugal's third highest mountain…it's absolutely breathtaking. Your mind wonders to alien planets where laws of gravity don't seem to apply. It's just you, the red rocky terrain and […]...

Catavino 7 days ago

City Kitchen: The Key to Soupe au Pistou: Lots of Vegetables

 Mark As Read    

In the South of France, this hearty soup can vary from village to village. Just keep the ingredients fresh and flavorful.

The Pour 7 days ago

Bites: Inventive Menus at Soho House Berlin’s New Restaurant

 Mark As Read    

The Store Kitchen, off the lobby of Soho House in Mitte, is drawing a stylish crowd with its creative takes on ambitious, vegetable-focused dishes.

The Pour 7 days ago

Do wine critics always “critique” the wines they drink?

 Mark As Read    

  I suppose the general public, and even professionals in the wine industry, think that critics (or former critics) analyze every wine they drink, whether it’s in a restaurant setting or just something at home, in front of the television. Well, I don’t…and yet, in another sense, I do. Let me explain. If I’m at […]

Lives: The Countries Between Us

 Mark As Read    

Learning Dutch, speaking French and talking Ramadan in Belgium.

The Pour 8 days ago

Will there ever be another ‘bad’ vintage? Nay

 Mark As Read    

Posturing that modern viticulture and vinification render it impossible to produce a truly bad wine in any vintage, Chris Lamb – Private Account Manager in our Fine Wine team – offers a retort to yesterday’s post. The term ‘vintage’, derived through the French word vin, literally translates to the year the grapes were harvested, relating […] ...

Berrys' Wine Blog 8 days ago

Road Warrior Survival Guide ~ It’s not about anything but common courtesy

 Mark As Read    

Ah… common courtesy, will we ever all be in a room together and get along completely? In light of the recent incident,when a group of rambunctious women were removed from The Wine Train, I'm relaunching this story. While it's a very funny look at wine behaviors, beneath it is "courtesy," as a missing ingredient at […] The post Road Warr...

Wine Blog 8 days ago

School Lunches Becoming Healthier, Statistics Indicate

 Mark As Read    

Substantially more schools are offering two or more fruits and two or more vegetables than in 2000, according to federal data.

The Pour 8 days ago

The Pour: At La Garagista, Hybrid Grapes Stand Up to Vermont’s Elements

 Mark As Read    

Deirdre Heekin’s wines are only one facet of the diverse working farm Ms. Heekin operates with her husband, Caleb Barber.

The Pour 8 days ago

The benefits of storing your vino in a wine cooler

 Mark As Read    

If you area regular wine drinker, seriously consider investing in a quality wine cooler fridge. There are loads of benefits to keeping your favorite reds, whites and blends at the right temperature. Here are a few: Environment: Wine coolers create the perfect temperature, humidity control, stability and exclusiveness that allows wine to maintain fr...

Wine Racks Blog 8 days ago

Hungry City: At the Food Sermon, Keeping the Faith in Crown Heights

 Mark As Read    

The Brooklyn restaurant offers Caribbean cuisine that will have you believing that food is a matter urgent for the soul.

The Pour 8 days ago

Oxford dictionary admits “Wine o’clock”

 Mark As Read    

The post Oxford dictionary admits "Wine o'clock" appeared first on Dr Vino's wine blog.

Dr Vino's wine blog 8 days ago

They Can Be Heroes (Ben Rye Retrospective At Palate Press)

 Mark As Read    

Continuing the coverage from my Sicily jaunt earlier this year, if you head on over to Palate Press you can now view my take on a bit of a vinous historic first ("Heroic Viticulture on the island of Pantelleria"). While in Sicily, I was lucky enough to have a chance to visit both the wind-swept […] Grab The 1WineDude.com Tasting Guide and st...

1 Wine Dude 9 days ago

Choice Tables: In Siem Reap, Cambodia, Local Fare Gets a Chance to Shine

 Mark As Read    

New restaurants offer a deep dive into one of Southeast Asia’s lesser-known cuisines.

The Pour 9 days ago

Will there ever be another ‘bad’ vintage? Yea

 Mark As Read    

As members of our team continue to tackle topics of (vinous) contention, Richard Veal from our Private Wine Events team argues that there are limits to the power of winemaking when faced with nature’s fancies. Mine wasn’t a good vintage. I entered the world in 1974: finding the best of what my birth year can […] The post Will there ever be an...

Berrys' Wine Blog 9 days ago

What happens in Vegas doesn’t always stay in Vegas!

 Mark As Read    

  My voice may never be the same after today’s wine event at the M Resort and Casino in Henderson, just outside Las Vegas. It was in a large banquet room and they had six of us “experts” each presiding over a tasting station. Each of us had a dozen guests at a time (general […]

Wine industry comments support the issue of common courtesy

 Mark As Read    

Yesterday's story about The Wine Train sparked some very interesting comments on that post. Wine industry comments support the issue Great thread, Jo! Should be a must read for all wine professionals , whether in Napa or not! Interestingly, this incident just appeared in our Oregonian newspaper today, but as you can guess, it, too, spoke […]...

Wine Blog 9 days ago

Les Capriades, Touraine (Loire)

 Mark As Read    

Pascal Potaire checking sediment in the bottle neck Faverolles-sur-Cher, Touraine (Loire) The Domaine des Capriades which was founded by Pascal Potaire is particular in the sense that it makes only natural sparkling, its entire production is centered on these bubblies...

Amazon tests one-hour wine (booze) delivery

 Mark As Read    

Amazon will bring booze to your door in an hour. It is pretty amazing, even for the logistics champion. I mean bringing anything to your door that fast is pretty astonishing (why ever leave?) but wine/beer/liquor? Some people might become hermits. The service is currently available only in the Seattle market. Delivery in an hour […] The post ...

Dr Vino's wine blog 9 days ago

More Kosher Zin Please

 Mark As Read    

Review of Agua Dulce Zinfandel 2010 and Barrelhound Blended Scotch Whisky. There is much less by way of kosher versions or editions for much of the world's great wine producing regions, including the US.

Grapelines 9 days ago

Eat: What We Learn From Old Recipes

 Mark As Read    

The cookbooks of the past — free of today’s relentless ambition, optimization and ease — remind us what it means to be a human eater in the world.

The Pour 9 days ago

Neighborhood Joint: A Toothy Welcome to a Family Fish Restaurant on Long Island

 Mark As Read    

On the roadside in Center Moriches, entered through a yawning shark’s mouth, Atlantic Seafood Restaurant and Fish Market offers a bounty of goodwill.

The Pour 9 days ago

Essential ingredients: strawberries

 Mark As Read    

In our series identifying key seasonal ingredients, our Head Chef Stewart Turner sings the praises of the humble strawberry, while Demetri Walters MW suggests potential vinous partners. On the table: Strawberries and cream has to be the national summer dish, and this month’s recipe is really just an extension of that. I love panna cotta: […] ...

Berrys' Wine Blog 10 days ago

The San Francisco Chronicle’s wine coverage, and Vegas, here I come!

 Mark As Read    

  I got my Sunday San Francisco Chronicle and, what do you know, there was an entire section on California Wine! Sixteen pages. That’s the most wine coverage I’ve seen in the paper in years. Maybe they got the message—not just from me, but from others, including the Napa Register’s Paul Franson–about how skimpy their […]

The Removal of Wine Train passengers is a symptom of a bigger problem

 Mark As Read    

Well, this was bound to happen, regardless of race, creed, or political party. The removal of Wine Train passengers brings a lot of issues to the forefront, from the side of someone on the other side of the bar. Let me digress for a second… When I was working in tasting rooms, inevitably some group […] The post The Removal of Wine Train...

Wine Blog 10 days ago

The Family Spirit of Harry & Ida’s and Ducks Eatery

 Mark As Read    

A young crew in the spirit of a 1970s-style theater troupe drive Harry & Ida’s and Ducks Eatery.

The Pour 10 days ago

Off the Menu: Vaucluse Moves In on the Upper East Side

 Mark As Read    

The Altamarea Group is turning to France for inspiration; the actor Chazz Palminteri will open a place; and more.

The Pour 10 days ago

Recipes for Health: A Corn Gratin Welcomes Chard Into the Fold

 Mark As Read    

Blanched and chopped, the hardy and versatile summer green jumps into the mix.

The Pour 10 days ago

Restaurant Review: The Clocktower in Midtown South

 Mark As Read    

The Clocktower, in the New York Edition hotel, is a Stephen Starr restaurant with the English chef Jason Atherton in the kitchen.

The Pour 10 days ago

It’s A Fine Wine Harvest in Texas This Year – Could be the Biggest!

 Mark As Read    

It's A Fine Wine Harvest in Texas This Year – Could be the Biggest! Early in the year, I kept getting inquiries from friends and associates in the wine business asking about the impact of the rainy spring weather in the Texas hill country. I’d just say, “So far, what I’m hearing is good”, but not

VintageTexas 10 days ago

Rolling Out The Barrels (PUBLIX Grape Fall 2015)

 Mark As Read    

Summer's almost over. Yeah, I said it. Yeah, it's mildly depressing. Yeah, it's a good excuse to drink. For those of you within the mailing address sphere of supermarket chain PUBLIX, you can find my latest contribution to their wine-focused magazine, Grape, in the soon-to-be-released Fall 2015 issue. Therein, among other things, we revisit the [&#...

1 Wine Dude 11 days ago

A Foodie’s Guide to Learning Spanish in Spain

 Mark As Read    

Spanish may not be the language of love, but investing the time to pick it up is certainly a labor of love. It is a commitment to learning both the language and the culture where it’s spoken, and while it’s not always easy, it’s nevertheless one of the most rewarding […]

Catavino 11 days ago

On the table: Social Wine & Tapas

 Mark As Read    

As part of our ongoing series inspecting London’s gastronomic offering, food writer Victoria Stewart escapes London’s drizzly pavements and settles in at Jason Atherton’s Social Wine & Tapas. ?There is one thing better than walking off a rain-soaked street and into the hands of smiling restaurant staff, and that’s doing the same thing in August...

Berrys' Wine Blog 11 days ago

A wine and food festival in The Bronx

 Mark As Read    

  The Bronx Wine and Food Festival! Who woulda thunk? I am a proud Bronxite. I lived at 760 Grand Concourse for seventeen years, in the same 4-room apartment with my parents and older sister. It wasn’t until I went away to college, in Massachusetts, that I left The Bronx—and even then, I returned often […]

Compound found in red wine causes conflicting changes in dogs’ immune systems

 Mark As Read    

I just got an E-Mail, with no link to the video or any content at all, but obviously someone was very excited. So, I went looking to see if the subject title was accurate or another spammer. (I get about 250 spam emails a day. It's exhausting to filter and delete such nonsense.) The title […] The post Compound found in red wine causes conflic...

Wine Blog 11 days ago

Close at Hand: Joylynn Holder of Brooklyn Forest and Her Steadfast Batter Bowl

 Mark As Read    

For a founder of the series of outdoor classes, a deep blue stoneware bowl that has traveled with her is better than a food processor any day.

The Pour 11 days ago

Front Burner: A Childhood Obsession Leads to a Cereal Bar at Kith

 Mark As Read    

Enjoy cereal while shopping for sneakers and clothing at Kith in Brooklyn; Kee’s Chocolates offers flavored milk; a wine store encourages sampling; and more.

The Pour 11 days ago

Small Food Businesses Tap Into Changing Appetites

 Mark As Read    

New food companies are giving the big food brands a run for the money as shoppers reach for small-batch products.

The Pour 11 days ago

36 Hours in Nashville: The Food Scene

 Mark As Read    

Kim Severson, who writes about food for The Times and who appears on the “36 Hours” Travel Channel series, answers questions about the Nashville culinary scene.

The Pour 11 days ago

Wine Reviews: Weekly Mini Round-Up For August 24, 2015

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 12 days ago

Meritage For The Summer

 Mark As Read    

Reviews of Teperberg Meritage Shomron 2013, Pacifica Evan's Collection Washington Meritage 2010 and Chivas Regal Extra Blended Scotch Whisky. It is hot. It is humid. So what should one pair on a summer's eve with grilled beef, such as a juicy, gloriously fat-marbled, rib-eye steak? There are several options that pair well with grilled meats. Both ...

Grapelines 12 days ago

The future of Prestige Cuvées

 Mark As Read    

Ahead of Champagne Taittinger’s release of their 2006 Comtes de Champagne, Gareth Birchley – Fine Wine Buyer for Asia – looks into the future of the Champagne market’s most prized bottles, the Prestige Cuvées. The release of the very first Prestige Cuvées from the much-lauded 2002 vintage proved a perfect storm for the boom of […] The post Th...

Berrys' Wine Blog 12 days ago

The struggle of small wineries

 Mark As Read    

  This is a sad story, told by the Vancouver Sun, about a small British Columbia winery’s legitimate fear that it may get squeezed out of the market. It’s the same old story: Getting harder and harder to compete with the big wineries in shelf space, distribution and price. When I read a tale like […]

Evolution of a Wine Drinker

 Mark As Read    

Her journey begins with taking what was going to be a slam dunk, easy senior course. Instead, it turned into a bit of a nightmare, with Captain Sargent leading the torture... Even when it made that turn, and older Marine is still a Marine, after all,... and, you WILL get it. The post Evolution of a Wine Drinker appeared first on Wine Blog.

Wine Blog 12 days ago

Farwell My Summer Love

 Mark As Read    

As summer comes to a close, it's time to start preparing for the upcoming change in seasons. What better way to end an amazing summer than to dive into a wine country extravaganza? We've handpicked 12 unique wine country regions that we think will make the perfect final getaway to end your summer with a

Ken's Wine Guide 12 days ago
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