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Ole Smoky Moonshine Mint Julep: Whiskey Wednesday presented by Calandro's Supermarket

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Moonshine is typically the term used for illegally distilled spirits from back in the days of prohibition. While we are far removed from that, it certainly is still possible to make illegal moonshine as home distilling, unlike home brewing, isn't exactly legal. There are at least a couple good reasons for this aside from being anti-booze. Distillin...

Bite and Booze 20 hours, 5 min ago

DeanAndDeLuca The Dean & Deluca Wine Room in Charlotte, NC has just joined Twitter! Follow them at @DeanDelucaWineR for updates and menu specials

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20 hours, 9 min ago

DeanAndDeLuca @CreativeLoveNC We hope it allowed you a sweet little break in your day.

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20 hours, 47 min ago

DeanAndDeLuca @HeyBetoSilvera Georgetown is not far. Come join us! How do you usually take your coffee?

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20 hours, 48 min ago

DeanAndDeLuca Today’s #KCSoups: spicy beef chili, sausage & cabbage, tomato-tarragon, chicken noodle with jalapeno & cilantro #kansascity

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20 hours, 49 min ago

A Wine for Tonight: 2013 Robert Mondavi Private Selection Riesling

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Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? If so, you might want to check out the 2013 Robert Mondavi Private Selection Riesling from the Central Coast of California. Our selection criteria include: A very good Quality rating […]A Wine for Tonight:...

Wine Peeps 21 hours, 4 min ago

On an Argentine Torrontes and how critics come up with those numbers

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  I drank a very nice wine from Argentina last night, Michel Torino 2013 Don David Finca La Primavera #3 ($23), made from the Torrontes grape. It was quite delicious, offering layers of lime, quince and tangerine, with wonderfully brisk acidity, and while there was a honeyed richness, the finish was absolutely dry. After 25 […]

Steve Heimoff| Wine Blog 21 hours, 16 min ago

CraigCamp "How to Make Beurre Blanc (Because Everything Tastes Better with Butter)" http://t.co/mXVc7h2ixh #cooking

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21 hours, 40 min ago

CraigCamp Awesome rosé, lifted, packed with flavor, savory #delectable #wine http://t.co/blrXIXUnrR

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22 hours, 8 min ago

CraigCamp Awesome rosé, lifted, packed with flavor, savory http://t.co/aRC57kxOYy

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22 hours, 8 min ago

Decanter Asia Wine Awards 2014 (dawa)

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For More details visit http://www.decanterawards.com/en/dawa

Indian Wine 22 hours, 11 min ago

AnotherWineBlog RT @PaulMasUK: Drinks International named us on their vaulted list of the #30 WORLD’S MOST ADMIRED WINE BRANDS. It's a great... http://t.co…

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22 hours, 34 min ago

Catalan Recipe: Bacalao with Samfaina

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It isn’t hard to see the cultural connections between Catalonia and France, regardless of the obvious geographic proximity. Recipes, Roman ruins, and modern wine-making techniques have all trickled over the border. Even the Catalan language stems in part from the medieval langue d’oc, echoes of which are still heard today in modern Provençal.  Samf...

Catavino 23 hours, 56 min ago

Wine of the Week: Freixenet Sparkling Cordon Negro Brut Cava (Spain) $12

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One of the best-selling Cavas on the market, Freixenet's Cordon Negro Brut offers up exceptional citrus and toasted almond notes on the nose. Built on the region's three dominant Cava grapes: ...Read Full Post

About.com Wine 1 day ago

Best Bets for Cava Wine

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Cava is Spain's delicious (and affordable) answer to the bubbly sparkling wine scene.  Utilizing the same method for making sparkling wine as Champagne, Cava relies heavily on three local grapes and comes from Spain's Penedes region, which lies just west of Barcelona....Read Full Post

About.com Wine 1 day ago

Understanding Macroclimate, Microclimate, Mesoclimate, and Canopy Climates

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Image via Wikipedia For all of the words that are used in writing about a vineyard's climate terroir, there are significant differences with each. If you don't have the luxury of a viticulture class close by, or you're just too busy to attend a class, here's a good primer. Vit 101 brought some interesting concepts […] The post Understanding M...

Wine Blog 1 day ago

vinologue Per aquest Dia de St. Jordi aporta el nostre llibre nou per la DO Montsant http://t.co/PZdmvQ4dMn

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1 day ago

vinologue Not crazed by the new Twitter layout, but doing what we can to make the most of it. Take a look.

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1 day ago

Christian G.E. Schiller's Review of the Book: Ralf Frenzel (ed.) - Riesling, Robert Weil. Tre Torri, Wiesbaden, Germany, 2013, in the Journal of Wine Economics, Volume 9, 2014, No. 1 (Published by Cambridge University Press)

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The American Association of Wine Economists (AAWE) just released a new issue of the Journal of Wine Economics (JWE).¨ (Vol 9, No 1). The lead paper of this issue is Giulia Meloni and Johan Swinnen's analysis The Rise and Fall of the World's Largest Wine Exporter ” And Its ¨Institutional Legacy. The JWE, published by Cambridge University Press, i...

Schiller Wine 1 day ago

EricAsimov True, as @jbonne said in his book. “@JamieKutch: @WineDiarist @WineSearcher: The ”New California“ is an old story. http://t.co/rDpJFHYBoq”

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1 day ago

CraigCamp "What's the Difference Between Broilers, Fryers, Roasters & Other Sizes of Chicken? — Ingredient Intelligence" http://t.co/YpOhxyFGWx

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1 day ago

EricAsimov @MBPhoto10 Please be my guest. Thank you.

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1 day ago

EricAsimov RT @noahelamor: just finished "how to love wine" with a few glasses of bonarda. thank you @EricAsimov ! http://t.co/ewKUSqm9td

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1 day ago

Sonadora Thank you! RT @MaryhillWinery: This has been a lot of fun! Thanks to everyone who joined #MaryhillTaste #TwitterTuesday! Which wine next?

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1 day ago

Sonadora @MHWDrinking Cab Franc! Cab Franc Cab Franc! #maryhilltaste

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1 day ago

Sonadora @TastingPour @MaryhillWinery I always share with the neighbors! They love us! #maryhilltaste

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1 day ago

Sonadora @OLearyLaurie @MHWDrinking We're drinking it on its own tonight since it was 8:30 when we started this evening! #maryhilltaste

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1 day ago

foodwinechickie Salted sugar cookie with popcorn Semifreddo @ Terre à Terre http://t.co/5DP3BmmMr2

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1 day ago

foodwinechickie RT @momalamode: Stony Mountain Ranch Ribeye w Swiss chard and potato gratin localnjfoods #earthday #local #foodie http://t.co/h6KUHZC39A

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1 day ago

Sonadora @TastingPour @MHWDrinking I just like to drink. While I cook too ;) #maryhilltaste

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1 day ago

Sonadora What are your favorite pairings with Viognier? #maryhilltaste

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1 day ago

foodwinechickie Ribeye with potato gratin @ Terre à Terre http://t.co/s7Gyat33k3

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1 day ago

Sonadora I'm actually liking the viognier even more as it warms a bit. More tropical flavors. #maryhilltaste

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1 day ago

enobytes RT @jamesonfink: RT @enobytes: This week, I interview Jameson Fink from Wine without Worry & Grape Collective http://t.co/mEmhsXimuT

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1 day ago

Sonadora @MHWDrinking Oh, interesting. Didn't realize those grapes were gaining in popularity in WA #maryhilltaste

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1 day ago

Sonadora I'm getting pear, spice, tropical notes, and a hint of caramel on the nose #maryhilltaste

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1 day ago

Sonadora Are there many wineries in WA doing Viognier? This is a first for me. #maryhilltaste

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1 day ago

Sonadora RT @jamiehinz: @Sonadora There's a holiday for everything! If not I suggest we make one for #viognier #maryhilltaste

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1 day ago

foodwinechickie Elysian Fields Farm with white quinoa @ Terre à Terre http://t.co/4su34vLJfR

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1 day ago

Sonadora Is there an official Viognier Day? There should be. And you should drink the Maryhill Viognier for it. #maryhilltaste

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1 day ago

Sonadora @allisonferre @maryhillwinery Yes, I'm a Maryhill Viognier virgin! #maryhilltaste

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1 day ago

Sonadora However, we have humidity to spare here in VA today, and a little Viognier is a good fix for that! #maryhilltaste

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1 day ago

Sonadora I've had other Maryhill wines, but not the viognier before. #maryhilltaste

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1 day ago

Sonadora Ready for #MaryHillTaste here!

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1 day ago

foodwinechickie Shrimp with wild mushrooms and polenta and gremolata @ Terre à Terre http://t.co/yJi4IEZYRW

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1 day ago

enobytes @James Melendez hello!!!

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1 day ago

Join the Fun at Bending Branch Winery Kentucky Derby Extravaganza

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7 Join the Fun at Bending Branch Winery Kentucky Derby Extravaganza Bob Young, John Rivenburgh and Jennifer Beckmann and the whole crew at Bending Branch Winery invite you to join them and other Texas wine aficionados at their 4th Annual Kentucky Derby Extravaganza on May 3rd. 11 am to 6 pm.  This event has grown

VintageTexas 1 day ago
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