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Why is Porto Overtaking Paris for Shopping and Design

 Mark As Read    

Chadner Navarro recently published a fantastic article in Bloomberg As highlighting why Porto is surpassing Paris as "the" shopping capital of Europe. There's a good reason for it. Porto isn't just an architectural wonder, with its technicolored tiles and vaulting domes, it's a hotbed of creativity! Just hang out at a […]...

Catavino 10 days ago

Republicans: Facts don’t matter, and journalists shouldn’t bother checking them

 Mark As Read    

  Matt Lauer, the host of the morning entertainment program, “Today Show,” is certainly no journalist, as his abysmal and justifiably criticized performance last week on NBC’s commander-in-chief forum made evident. He is a celebrity talk show host, and a minor celebrity himself, who gives his interviewees softball questions so they can brag ab...

Bordeaux ~ Top 10 Things I Learned From Peter M. F. Sichel ~ partie seize

 Mark As Read    

While reading Peter M. F. Sichel‘s book, The Secrets of My Life: Vintner, Prisoner, Soldier, Spy, I learned a lot about a lot… His Chapter 29, Becoming a Bordeaux Vintner was very important to me. I've been inspired by Millesima, a négociant company based in Bordeaux since 1983, to learn more about Bordeaux wines. Author […]...

Wine Blog 10 days ago

In Julia Child’s Provençal Kitchen

 Mark As Read    

Our reporter goes to the South of France to cook in Julia Child’s kitchen — and to shop, eat and learn in her footsteps.

The Pour 10 days ago

Classic Rosh Hashana Desserts Get a Professional Upgrade

 Mark As Read    

The pastry chef Alex Levin remakes his grandmother’s traditional holiday desserts: honey cake and fruit tart.

The Pour 10 days ago

The Magnificent 10: Restaurants That Changed How We Eat

 Mark As Read    

From HoJo’s to the Four Seasons, a Yale professor picks the groundbreakers in America’s culinary past.

The Pour 10 days ago

Off the Menu: Megu and Its Japanese Menu Return to New York

 Mark As Read    

Other restaurant openings include the John Lamb and Harold’s Meat & Three.

The Pour 10 days ago

Restaurant Review: At Günter Seeger NY, a Star Chef Resurfaces, Confidence Intact

 Mark As Read    

Nine years after closing his acclaimed restaurant in Atlanta, Mr. Seeger aims to conquer Manhattan.

The Pour 10 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Harvesting Grapes in France, With Champagne as Reward

 Mark As Read    

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

The Pour 11 days ago

Deplorables: “Hillary caused the NYC bomb”

 Mark As Read    

  It didn’t take Republicans much time to pin the New York-New Jersey bombings on—guess who?—Hillary! I’m naming names. Here’s Deplorable Laura, on Twitter: “Ahmad Khan Rahami is just another one of those peaceful Muslims that Hillary keeps talking about.” The delightful Ms. Laura also has an ungrammatic message for Democrats: “This is terrori...

Dorothy Cann Hamilton, Founder of French Culinary Institute, Dies at 67

 Mark As Read    

Ms. Hamilton succumbed to her injuries on Cape Breton Island in Nova Scotia, where she had a home, her cousin Bruce McCann said.

The Pour 11 days ago

Emily Dilling, American brewer in the Loire

 Mark As Read    

Emily with her craft beer Pouillé sur Cher, Touraine (Loire) For us town people who come to the Loire mostly on weekends, there's a bit of jealousy when we watch fellow Parisians make the big step and leave the big...

‘Shake. Stir. Sip.’ Takes the Math Out of Mixing Cocktails

 Mark As Read    

A new collection of recipes calls for equal measures of each ingredient.

The Pour 11 days ago

Shaken and Stirred: Bill Murray, Brooklyn Bartender

 Mark As Read    

As a favor to his son, the restaurant owner Homer Murray, the film star and folk hero serves up shots — and drinks them, too.

The Pour 11 days ago

Wine Reviews: Weekly Mini Round-Up For September 19, 2016

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 12 days ago

‘Five Second Rule’ for Food on Floor Is Untrue, Study Finds

 Mark As Read    

Researchers concluded that no matter how fast you pick up food that falls on the floor, you will pick up bacteria with it.

The Pour 12 days ago

If Trump wins, here are seven things Democrats must do

 Mark As Read    

  Democrats have been feeling pretty demoralized this past week. Many of us were alarmed when we read Nate Silver’s spine-shivery headline, “Democrats Should Panic…if the Polls Look Like This in a Week.” The Wall Street Journal’s weekend edition had this scary news on the front page: “Millennials Have Cooled on Hillary Clinton.” Over in [̷...

Excuse me, just wondering, how long has this bottle been open?

 Mark As Read    

I've found myself asking that question many times, and I'm not afraid to do it when I've ordered a wine and it's just lost that loving' feelin.' Larry Schaffer of Tercero Wines had this info on Facebook a few years ago. I asked permission to reprint here, because he's raised such great points. On Facebook, […]...

Wine Blog 12 days ago

Food and Wine Pairings with Cesari Amarone by Mario Menozzi ~ #IAMarone

 Mark As Read    

I was offered an interview with Mario Menozzi, of Cesari Verona in Veronese, Italy, because I can't attend any of their 80th Year Anniversary of celebrating. All of the events are happening in New York City, and it's impossible for me to be there for any of them right now. HAPPENED:As Uncle Jack's Steakhouse Midtown ~ […]

Wine Blog 12 days ago

Ingress, Pokémon and Published!

 Mark As Read    

You may have noticed our absence as of late. Rest assured we are alive and well — traveling, tasting and tweeting. We are spending less time indoors, and more time out. And the result? Weight loss and a better outlook … Continue reading →

another wine blog 12 days ago

How Tech Companies Disrupted Silicon Valley’s Restaurant Scene

 Mark As Read    

Restaurants in Palo Alto are increasingly struggling as rents soar and workers are hired away by the corporate cafeterias of behemoths like Google.

The Pour 12 days ago

Les Vignes de Babass (Loire)

 Mark As Read    

Babass with friends in his chai Beaulieu sur layon, Anjou (Loire) Stéphane Dervieux, better known in the vinous circles under his surname Babass is a key player in the artisan-wine milieu, and you may know that Anjou is certainly with...

City Kitchen: Rice, My Mother’s Way

 Mark As Read    

It was company fare, made with frozen spinach, Parmesan and cooked Uncle Ben’s. A from-scratch version still captures its charms.

The Pour 14 days ago
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