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Elder-Fashioned: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

by Blair "B-Rex" LoupSt. Germain.The Elder-Fashioned at Lock & Key Whiskey Bar in Baton RougeIt’s showing up everywhere: in gin cocktails, in champagne flutes, and now in your old fashioned.St. Germain is an elderflower liqueur that’s sweet with subtle flavors resembling fragrant fruits like pear and peach.Lock & Key Whiskey Bar has a way o...

Bite and Booze 6 days ago

Wine Intelligence Report Stating The Obvious?

 Mark As Read    

If you have about $2400 handy, you can buy the latest report from Wine Intelligence on US Internet and Social Media utilization with respect to the US wine market. Or, you could invest that money and just go with your observations of the obvious when it comes to social media and wine. At least that's […] Grab The 1WineDude.com Tasting Guide ...

1 Wine Dude 7 days ago

Not So Royal Tokaji

 Mark As Read    

Review of ChAsteau Guiraud Sauternes 2001, Clear Creek Distillery Slivovitz Blue Plum Brandy and Mosby Kosher Plum Brandy Slivovitz . Known as “the King of wines and the wine of Kings,” Tokaji may be losing some of its regal bearing.

Grapelines 7 days ago

Eat: The Miracle of Preserves

 Mark As Read    

On my — and humanity’s — long and abiding faith in pickles, potted meats, jellies and jams.

The Pour 7 days ago

Essential ingredients: tomatoes

 Mark As Read    

This month our Head Chef Stewart Turner creates a sweet and savoury gazpacho with the season’s tomatoes, while Demetri Walters MW recommends wines to serve alongside this potentially problematic red fruit. On the table: The summer brings an amazing bounty of fruit and vegetables into the kitchen, but two ingredients always stand out for me: […...

Berrys' Wine Blog 7 days ago

Thoughts on the far Sonoma Coast

 Mark As Read    

  In anticipation of our tasting this Friday of wines from the “true” Sonoma Coast, I’ve been going over in my mind my understanding of this American Viticultural Area, which was declared an A.V.A. in 1987. That was 28 years ago, but I don’t recall the controversy surrounding it until sometime in the late 1990s, […]

Outstanding people and wines

 Mark As Read    

Outstanding people and wines… and those behind them are equally vibrant and true. Kick Ranch Vineyards… Dick Keenan invited all of the wine brands that purchase his grapes, to make their own wines. And, they gathered last Thursday…. Yesterday I wrote: I just attended a wine tasting at Kick Ranch Vineyard. Owner Richard (Dick) Keen...

Wine Blog 7 days ago

Invitation: Annual Riesling Party at the Schiller Residence in Washington DC, USA

 Mark As Read    

Picture: Christian and Annette Schiller at Heart's Delight Wine Tasting and Auction 2015 in Washington DC Dear wine friends,some of you already asked: when is the Riesling party this year.Here it is:You are invited to join us for the RIESLING PARTY Saturday, August 085 PM - 10 PMEntrance Fee: one bottle of Riesling per person. However if you are n...

Schiller Wine 7 days ago

Beware of whisky

 Mark As Read    

Forced by Chester to resume her usual life, Ketty gets courage by pouring herself whisky... Light summer photo [novel] story... I found this Western photo-novel some time ago in a street flea market, it was published in 1968 by Star...

Off the Menu: La Pecora Bianca Joins the Italian Crowd

 Mark As Read    

In NoMad, Mark Barak affirms a connection with local growers; Chloe Coscarelli offers a fast-casual vegan showcase; Heartland Brewery opens a taproom; and more.

The Pour 7 days ago

Recipes for Health: A ‘Doughnut’ That’s a Peach

 Mark As Read    

With some sleight of hand, Saturn peaches can look like doughnuts. A raspberry-lime sauce makes the dessert even prettier.

The Pour 7 days ago

Recipe Lab: Gazpacho, Seville-Style, to Sip in Summer

 Mark As Read    

When prepared as they do in southern Spain, zesty gazpacho is more drink than soup, served in a glass instead of a bowl. (Article plus video.)

The Pour 7 days ago

Restaurants: Restaurant Review: El Rey Coffee Bar & Luncheonette on the Lower East Side

 Mark As Read    

A blend of California-Mexican cuisine with some of the less punitive flavors from the health-food and vegan disciplines.

The Pour 7 days ago

On the table: Brunswick House Café

 Mark As Read    

This month food writer Victoria Stewart risks all on the A3036 in the name of gustatory goodness, hopping across the lanes at Vauxhall to visit Brunswick House Café – an intriguing Aladdin’s cave serving sensational seasonal grub. My experience of people talking about Vauxhall was in reference to it having a park amusingly called the pleasure [R...

Berrys' Wine Blog 8 days ago

Will there be an El Nino? What does it mean?

 Mark As Read    

  Despite my Ph.D. in meteorology and the fact that I successfully predicted both the drought and the most recent lottery number*, I have no idea if this El Nino that seems to be brewing in the Pacific will have the desired impact here in dry, dry California, where we’re currently in the midst of […]

The Bubbles of Summer all year long

 Mark As Read    

Randy Arnold of Barefoot Cellars… He's one of those people who you work with for a few months, and then he impacts your life forever. [This image of Randy Arnold is borrowed from the Website of Barefoot Wines.] Randy Celebrating 25 Years With Barefoot Cellars With Barefoot, Randy Arnold's been there since the beginning. In […] The post ...

Wine Blog 8 days ago

Weingut Thürkind in Gröst, Saale-Unstrut: Tour, Tasting and Lunch “ Germany-East Wine and Art Tour by ombiasy WineTours (2015)

 Mark As Read    

Picture: At Weingut Thürkind, Saale Unstrut Region in the former GDR: The 20th Anniversary Memorial Barrel (1991-2011) The first wine region we visited on the Germany-East Wine and Art Tour by ombiasy WineTours (2015) was the Saale-Unstrut Region. There, we visited 3 wineries: Weingut Lützkendorf, Weingut Bernhard Pawis and Weingut Thürkind. The...

Schiller Wine 8 days ago

In Transit: Mac & Cheese Fest in Chicago to Expand This Year

 Mark As Read    

There will be more macaroni, more cheese and one more Golden Noodle Award at this year’s event.

The Pour 8 days ago

Jerusalem Wine Festival 2015

 Mark As Read    

  We've been covering the Israel Museum since the beginning. Check it out Check out the Jerusalem Wine Festival, one of the most fun and exciting wine festivals in Israel. This is how the city of Jerusalem describes it: The Jerusalem Wine Festival, the leading event for the wine industry in Israel, is a salute […]

Front Burner: African Eggplants Grown in New Jersey

 Mark As Read    

Pumpkin-shaped cuties worthy of a centerpiece or your skillet; a cheeseburger beach ball; gelato on the boardwalk; MasterChef recipes; and more.

The Pour 8 days ago

Close at Hand: Juan Camilo Makes Sure Dyckman Beer Measures Up

 Mark As Read    

The company founder keeps a hydrometer close by to estimate the A.B.V. (alcohol by volume) of beer in progress and adjust accordingly.

The Pour 8 days ago

At the Grey in Savannah, History Takes Another Turn

 Mark As Read    

In a building that once held a segregated bus station, the chef Mashama Bailey is redefining African-American cooking in the South.

The Pour 8 days ago

Beth Donner: Dame of Distilling

 Mark As Read    

How did Beth Donner get the idea to start a Louisiana distillery?“It was just that. It was just an idea," she said.Beth, her husband Tom, and their business partners Henry and Jennifer Peltier, started Donner-Peltier Distillery in 2011.Co-founder, Co-Owner, and President of Donner-Peltier Distillery in Thibodaux, LouisianaPhoto courtesy of the Donn...

Bite and Booze 8 days ago

Wine Reviews: Weekly Mini Round-Up For July 27, 2015

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 9 days ago

A tasting of current vintage, top Russian River Valley Pinot Noirs

 Mark As Read    

There are very few common Pinot Noirs in the Russian River Valley. Certainly, given the number of producers (in the hundreds), the level of quality is extraordinarily high, especially when we have two vintages in a row—2012 and 2013—that both were very fine, although it looks like ’13 has the edge in terms of consistency. […]

Aren’t I great?

 Mark As Read    

It's really difficult to promote oneself, which is why PR and marketing companies are chosen to do that task for others. No one can say, "Aren't I great?" without losing credibility. Find a cheerleader, and your story will reach new heights; brag about yourself and you're cooked. My greatest experience in self promotion In the […] The post Ar...

Wine Blog 9 days ago

Fall Tours by ombiasy WineTours 2015 - A Very Special Treat: Experience Harvest Time !

 Mark As Read    

Picture: Annette and Christian Schiller at Taberna del Alabardero in Washington DC, USADear wine friends,3 Wine Tours are coming up and we will hit harvest time. Experiencing the suspense right before harvest starts and the busy times of preparing the cellars, vats, barrels to receive the new juice is always very exiting. Witnessing the picking,...

Schiller Wine 9 days ago

AHHH…the Great Outdoors!

 Mark As Read    

The hot summer months are upon us, and July and August are taking no prisoners this year. It's easy to get sucked inside where the air conditioner is cranked to arctic temperatures and an ice-cold beverage is only a short walk to the refrigerator, but we think it's time to get out and get yourself

Ken's Wine Guide 11 days ago

A Good Appetite: Thai-Inspired Pork Tenderloin Salad

 Mark As Read    

The dish is so pungent and bright that the meat’s main job is to meld its own gentle flavor with the other ingredients. (Article plus video.)

The Pour 11 days ago

The Four Seasons Space Gets a New, Younger Face

 Mark As Read    

The chefs Mario Carbone and Rich Torrisi and their business partner, Jeff Zalaznick, all in their 30s, will take over in 2016.

The Pour 11 days ago

City Kitchen: For Fresh, Flavorful Fish, Show Some Backbone

 Mark As Read    

Some home cooks opt for boneless, skinless meat, but cooking on the bone can be surprisingly simple and delicious, especially with fish.

The Pour 11 days ago

Scaling Back: Americans Are Finally Eating Less

 Mark As Read    

After rising for decades, calorie consumption has declined in recent years as public attitudes have shifted.

The Pour 11 days ago

Bites: Restaurant Report: R&J Lounge and Supper Club in Oklahoma City

 Mark As Read    

The menu offers edible Americana including one of the owner and chef’s grandmother’s recipe for chicken with buttermilk and dill dumplings.

The Pour 12 days ago

Burgundy 2015: A midsummer update

 Mark As Read    

Recently returned from Burgundy (where he spends most of the year), Jasper Morris MW – our Burgundy Director – reports on the 2015 growing season thus far, and the prospects of the 2014 vintage. It was not just the players and spectators at Wimbledon who were melting in the heat as June gave way to […] The post Burgundy 2015: A midsummer upda...

Berrys' Wine Blog 12 days ago

What makes a wine memorable?

 Mark As Read    

  The most interesting, or at least memorable, California wine I ever had was a 1977 Chateau Montelena when it was fifteen years old. I’d gotten to know a fellow by the name of Albert Dupont, a Belgian, who was at that time one of the more interesting characters running around Napa Valley. He and […]

Vit 101 ~ 9 ~ Veraison

 Mark As Read    

WARNING: If you’re in the wine business, this is only VIT 101. This blog story has been created for people just learning about vineyards. Please judge accordingly. Vit 101 ~ 9 ~ Veraison VIT 101: On June 20, our cluster had absolutely no red pigment coming  into the grapes. Slowly, but surely, the color is […] The post Vit 101 ~ 9 ~ Veraison ...

Wine Blog 12 days ago

Best Green Sauce (Grüne Sosse) in Frankfurt (2015), Germany

 Mark As Read    

Picture: Ralf Wagner (Apfelwein Adolf Wagner), Christian Schiller and Werner Becker at Apfelwein Wagner, the Winner of the 2015 Grüne Sosse CompetitionGreen Sauce or Grüne Sosse, is a sauce made of 7 specific herbs: parsley, chives, cress, sorrel, chervil, borage, salad burnet, chopped fine, and mixed with a combination of sour cream, yoghurt or ...

Schiller Wine 12 days ago

Wine apps YOU should be using!

 Mark As Read    

We all know that wine apps for smart phones are hot right now.  I have about 40 installed on my iPhone as we speak, all n some sort of evaluation or user mode.  But what apps really mater?  What matters to consumers versus wineries? Recently, I was tasked with writing about the top wine apps····&middot The post Wine apps YO...

Luscious Lushes 12 days ago

Wines of The Times: Brunello di Montalcino’s Balancing Act

 Mark As Read    

The panel tastes 20 bottles of 2010 vintage Brunellos.

The Pour 12 days ago

Hungry City: Langos Truck Presents the Flavor of Hungary on Four Wheels

 Mark As Read    

The food truck, which parks weekdays for lunch at different corners of New York City, proselytizes the power of its namesake offerings.

The Pour 12 days ago

Barbecue Bites: Pulled Pork Sandwich

 Mark As Read    

We do a lot of cool things with Jay D's Louisiana Barbecue Sauce, but truly, our favorite thing to pair the sauce with is pork. The sweetness of the cane syrup and brown sugar along with the heat of Louisiana seasonings in the sauce go perfectly with many iterations of pork.Pulled Pork Sandwich with Jay D's Louisiana Barbecue Sauce In this recipe b...

Bite and Booze 12 days ago

Why Is It So Hard to Get a Great Bagel in California?

 Mark As Read    

San Francisco bakeries have tried and tried again to replicate the chewy, crusty perfection of New York’s specialty. They are still trying.

The Pour 13 days ago

Who Are The Philanthropic Leaders in The Wine Business Fostering Education

 Mark As Read    

Being on the team who worked toward a press release for one of my own clients (The Rubin Family of Wines), with Sonoma State University's Wine Spectator Learning Center, I was made very aware of who are the philanthropic leaders in the wine business. It came with a few, surprises. Nice ones, to be sure… […] The post Who Are The Philanth...

Wine Blog 13 days ago

In the future, everybody will be a sommelier for 15 minutes

 Mark As Read    

  Have you noticed? They’re everywhere. I swear, they’re reproducing like spores. Why, just the other day, I went down to my local 7-Eleven to get a quart of milk. The refrigerated section includes chilled wine, and when I was browsing the cooler looking for the non-fat, I must have seemed puzzled, for a well-dressed […]

Domaine Séguinot-Bordet in Maligny, Chablis: Tour and Tasting with Owner and Winemaker Jean-François Bordet “ Bourgogne Tour by ombiasy WineTours (2015)

 Mark As Read    

Picture: Annette Schiller, Susanne Ruitenberg and Jean-François Bordet at Domaine Séguinot-BordetThe Bourgogne Tour by ombiasy WineTours (2015) included 2 visits of highly-regarded Chablis producers: Domaine Séguinot-Bordet in the North of Chablis and Domaine Jean-Marc Brocard in the South of the region.Pictures: Domaine Séguinot-BordetUntil th...

Schiller Wine 13 days ago

Union Square Cafe Will Stay in the Neighborhood

 Mark As Read    

The landmark restaurant, forced by a rent increase to move, will take over City Crab’s space at Park Avenue South and 19th Street.

The Pour 13 days ago

App Smart: Video Feature: Summertime, and the Grilling Is Easy, With Help

 Mark As Read    

Cooking on the grill can be a challenge, but these apps offer recipes and tips to help users serve up a tasty feast.

The Pour 13 days ago

Montefalco Sagrantino: Umbria’s Secret Sultry Sipper

 Mark As Read    

Landlocked Umbria has long been thought of as Tuscany's little sister, a hidden treasure housing such jewels as Orvieto's cathedral, and ancient Etruscan ruins.  Having spent several days here on my (only) trip to Italy several  years ago, I feel in love with the unique culture that Umbria's landscape provides, with a distinct culture of··...

Luscious Lushes 13 days ago

A Wine for Tonight: 2014 Domaine Saint Aix Rosé

 Mark As Read    

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? If so, you might want to check out the 2014 Domaine Saint Aix Rosé from the Provence region of France. Our selection criteria include: A very good Quality rating of […]A Wine for Tonight: 2014 Domaine Sain...

Wine Peeps 13 days ago

Humbling Old-Fashioned: Whisk(e)y Wednesday presented by Lock & Key

 Mark As Read    

by Sydney "Brown Nose" BlanchardI'm a sucker for a pretty cocktail, especially one with fancy garnishes. It just makes me feel very adult and very sophisticated. I've only been legally allowed to drink for two years, so ordering alcoholic beverages is still a novelty to me.Humbling Old-Fashioned at Lock & KeyI'm new to the whiskey cocktail game...

Bite and Booze 13 days ago
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