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vinologue @ElSoladAres La Garnatxa Beer arriba lluny! RT @jonmacklin Drinking a GarnatxaBeer by Priorat Beer & Co at @beerstudy http://t.co/AVvhXZul3T

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22 hours, 29 min ago

vinologue @RojitaTiwari @rtroyano we loved the Escanyavella by Marc Ripoll Sans too. Very unique! http://t.co/GZsksx7OAG #Priorat

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22 hours, 31 min ago

vinologue Dinner tonight: Tempranillo-based 600 metros by Sa Forana winery in Menorca, w/ @FormatgeLaBalda cheeses http://t.co/3HMb2O9dDg #Menorcawine

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22 hours, 53 min ago

foodwinechickie The NHL’s Most Stylish Men (hockey my friends will like) -http://t.co/BJrJhHX6Rz Your vote?

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23 hours, 23 min ago

CraigCamp #StarTrek #Beer Hits the Market http://t.co/jtfb53jBG2

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23 hours, 29 min ago

CraigCamp I'm at Monterey Bay Aquarium Amtrak Bus Stop (MYA) - @amtrak_ca (Monterey, CA) http://t.co/wgNVRjHwuu

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1 day ago

CraigCamp Seattle Butcher Feeds His Pigs Marijuana, Says it Makes Better #Meat http://t.co/agRZHOsqsV #happypigs

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1 day ago

Style Your Kitchen: Transitional Wine Racks

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Do you fall into that category of people who want a modern look, but don't like the coldness this style of decor usually presents? I do!  I think it was about five or six years ago that we started seeing the term "transitional style" used for furniture and home decor.  What is transitional style?  To The post Style Your Kitchen: Transitional Wine ...

Wine Racks Blog 1 day ago

foodwinechickie Watching @alexstupak on Iron Chef America...hopefully beating Cora with those beautiful dishes

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1 day ago

Wineries Not to Miss: Piedmont Picks

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Photo © Martin Morrell Piedmont, in northern Italy, is known for two things: wine and truffles. Traditionally, when people make pilgrimages to Piedmont, that’s why they come. They visit the vineyards and the wineries, they drink Baro...

Tasting Room 1 day ago

vinologue @manjada Vujnovi? no, Pr? yes as it's a synonym for Par? which Plan?i? uses in their white as they're very pro-Hvar grapes

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1 day ago

CraigCamp Why Michael Pollan Says We Should Get Friendly With Bacteria http://t.co/JF1LkwTfOq #food

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1 day ago

nopasf RT @DDDChico: Two great people and new DDD owners Allyson& Jeff of @nopalitosf #nopalize shooting up at #TwinPeaks… http://t.co/NFWUA7RJoZ

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1 day ago

DeanAndDeLuca In the over or grilled, simply gluten-free delicious for Memorial Day. http://t.co/ZSxy7tQ5kB

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1 day ago

CraigCamp Wine Camp Update: Self portrait Santa Cruz #beach [Flickr] - craig.camp posted a photo: http://t.co/9Fiepp6NiG

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1 day ago

Wine Time: Trivento Reserve Malbec 2011, Argentina

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WHAT: Malbec continues to grow in popularity in the United States, with good reason. It is a tasty grape that produces wine perfect for food pairings. Though Malbec came to the New World from France in the 1860s, the grape has found its ideal home in ... »

DeanAndDeLuca Sprinkled donuts- delicious. deananddeluca #sthelena #napavalley #CA #food #pastry #bakery #donuts @… http://t.co/M0tQbN1Eax

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1 day ago

CraigCamp I'm at Gayle's Bakery & Rosticceria (Capitola, CA) http://t.co/eC6DmFDdeC

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1 day ago

foodwinechickie @united - just saw the video of your new uniforms - very nice! http://t.co/R5fcxnykDK

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1 day ago

foodwinechickie Ticket giveaway to the next @dishcrawljc event on 6/12!! Details here, enter now! http://t.co/KYtlX6QZB2 #NJ

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1 day ago

EricAsimov @nycjim @lisatozzi Admit it, you were dying to know!

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1 day ago

CraigCamp Bacon #Bacon Kerfuffle Lands on SNL http://t.co/MhPpdzFG0B #sanfrancisco

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1 day ago

EricAsimov @JeremySeysses Hmmm, Wine Spectator scores Yellow Tail in the high 80s fairly consistently.

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1 day ago

vinologue RT @ViDirecte: Una guia de cellers i vins del #Priorat apta per a tothom! http://t.co/av5Si4uz1l @vinologue

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1 day ago

vinologue For those who enjoyed this article about the porró by @WaPoFood http://t.co/0yHactGcMf, here's @hudin attempting it: http://t.co/YHBycL6Rdk

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1 day ago

EricAsimov @VictordelaSerna @JeremySeysses We condemn the wines, not the entire genre. The Burgundy minefield trope is an example of what I'm against.

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1 day ago

EricAsimov @UCBeau "bleeding edge,'' that's funny. I will excuse you because you're a Jets fan.

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1 day ago

EricAsimov @JeremySeysses That's a good point, and it's just as much of a cliché. I'm thinking more of mass-market wine industry.

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1 day ago

Calliope’s Chocolate Hazelnut Ice Cream

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Butter gives this ice cream voluptuous, velvety texture.

The Pour 1 day ago

EricAsimov @UCBeau you think nobody’s hyping Yellowtail? Check out the history of Wine Spectator ratings.

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1 day ago

EricAsimov @evandawson @greghirson absolutely more variable. Consistency is more the goal of mass-market.

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1 day ago

EricAsimov @lesliedines Frank Cisneros greatly prefers bark to powder. You can find it easily online.

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1 day ago

EricAsimov @VincentWines Completely agree. But the horrid wines are always used to assail the entire genre. All genres offer wretched examples.

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1 day ago

DeanAndDeLuca Do any of these 27 criteria apply to you? http://t.co/atWFvBrzfa

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1 day ago

CraigCamp Self portrait Santa Cruz #beach @ Twin Lakes State Beach http://t.co/gxDCy4nuCx

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1 day ago

Jefferson's Presidential Select 21: Whisk(e)y Wednesday presented by Calandro's Supermarket

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The Whisk(e)y Wednesday leaderboard (on the column to the right) is currently capped at the top with the Jefferson's Presidential Select 18. Recently we had the opportunity to try the newest release in the Presidential Select line, the 21 year. A different bourbon all together, this whiskey is a blend of 21 and 22 year old barrels that create a s...

Bite and Booze 1 day ago

CraigCamp Two Newly Minted #Beer Events to Mark on Your Calendar http://t.co/PKTzhr4md5

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1 day ago

EricAsimov @lesliedines They've had much experience dialing in on flavors. Nonetheless, many avoid HFC, and prefer supporting small/local producers.

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1 day ago

EricAsimov @petermccombie I would say that attitude is more typical of writers and advocates than the producers themselves.

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1 day ago

EricAsimov @GDWine I have yet to meet a producer of natural wines who proclaimed his or her own wines as great. More typical: "They're not the worst."

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1 day ago

Wine Tasting Dinner: 2009 Washington Syrah

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Washington Syrah compares favorably with the best in the world. Washington Syrah generally falls somewhere in between the jammy Shiraz of Australia and the more austere Syrah of the northern Rhone. It generally has good acidity and tannins. Last Friday, we featured Washington Syrah from the 2009 vintage in our wine tasting dinner. All six Wine Tast...

Wine Peeps 1 day ago

EricAsimov When I read articles on bad natural wines, I wonder why no articles on bad/boring wines of other genres. 'Cause those wines are no surprise?

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1 day ago

CraigCamp The Rise and Fall of America's #Beer Gardens http://t.co/mFTdDCCWhs

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1 day ago

foodwinechickie No wonder @zappos is so successful. Every transaction I conduct with it is always seemless

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1 day ago

vinologue @manjada @TasteofCroatia But how are the bananas?

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1 day ago

foodwinechickie Seriously, I'm watching the news and OKC is in really bad shape. Unbelievable

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1 day ago

Vote In The 2013 Wine Blog Awards

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The time has come once again for you to give your digitus secundus (that’s your index finger, by the way… you creep!…) a momentary workout by using it to click on your favorite finalists in the Wine Blog Awards voting, this being the 2013 version thereof. I’ve got a long (in Internet time) history with Grab The 1WineDude.com Tasting Guide and sta...

1 Wine Dude 1 day ago

foodwinechickie “@DevilGourmet: Jersey Roasted Coffee Perfection at Booskerdoo | Monmouth http://t.co/GhzOYLHPD2 via @foodwinechickie” @CoffeeRulesNJ rocks

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1 day ago

vinologue For those in Australia, @BibendumAU is doing fantastic Spanish wine tastings in June, including two Priorat wineries http://t.co/F7BCnylj2G

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1 day ago

vinologue A belated summary of the Carignan Night we attended in Porrera (Priorat) a couple of weeks ago http://t.co/OWcAhiv9MQ

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1 day ago
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