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Sonadora Bright raspberries and black cherries and pepper on the Trianon nose #vawinechat

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1 day ago

Sonadora I used to drink the Wiliamsburg Winery Governor's White by the case in law school. Great for the law school budget! #vawinechat

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1 day ago

Sonadora @awanderingwino I see it on occasion, but not often. #vawinechat

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1 day ago

Sonadora I love Cab Franc from every region I can find it. From WA to VA, every version has its merits. #vawinechat

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1 day ago

Sonadora We drink plenty of Cab Franc at our house. #vawinechat

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1 day ago

Sonadora LOVE CAB FRANC. YES I'M YELLING. #vawinechat

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1 day ago

Sonadora Williamsburg Winery was one of my favorite treats to visit when I was in law school. #vawinechat

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1 day ago

Sonadora Final wine is the Williamsburg Winery 2012 Trianon #vawinechat

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1 day ago

Sonadora Oh definitely. I never would have known about @Twisted_Oak if not for social media. I've been a club member for 5+ years now. #vawinechat

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1 day ago

Sonadora How do the winemakers feel about touting Viognier as one of VA's signature grapes? #vawinechat

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1 day ago

Sonadora It seems at times many VA wineries have an easier time with the hybrids. #vawinechat

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1 day ago

Sonadora Lots of pear on the Traminette for me. #vawinechat

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1 day ago

Sonadora I made that mistake re: the small bottle before I opened it! #vawinechat

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1 day ago

Sonadora Saude Creek 2013 Traminette up now. Been a while since I've had Traminette #vawinechat

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1 day ago

Sonadora Something spicy. Mexican maybe. #vawinechat

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1 day ago

Sonadora Every year I'm more and more impressed with Va Wine. I've been drinking it since 2003. #vawinechat

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1 day ago

Sonadora Getting lots of great apricot on the palate of the Gewurz #vawinechat

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1 day ago

Sonadora The perfume on the nose of the Gewurz is delish. #vawinechat

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1 day ago

Sonadora Ooooh! Gewurztraminer from James River Cellar. Love Gewurz #vawinechat

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1 day ago

Sonadora Nice fruit on the palate. Apple and tropical notes. #vawinechat

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1 day ago

Sonadora I'm getting caramel toast on the nose of the New Kent Chard #vawinechat

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1 day ago

Sonadora I clearly didn't ever leave Williamsburg when I was in school! Never made it to the other 3 wineries! #vawinechat

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1 day ago

Sonadora Excited for some new VA wineries (to me anyway!)to try tonight #vawinechat

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1 day ago

Sonadora Got the New Kent 2012 Reserve Chard in my glass #vawinechat

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1 day ago

Sonadora Ready for #vawinechat !

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1 day ago

enobytes Want to learn more about the wines of Burgundy? http://t.co/CEUeRExk8H

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1 day ago

CraigCamp Just Who Is This #Opera Star Singing At The World Series Tonight? http://t.co/4zJKik7paL

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1 day ago

winecast Behind the scenes of harvest: The Pirate Life of Winemakers During Harvest (via Sb Independent) http://t.co/Z5h74VCmJ5

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1 day ago

DeanAndDeLuca We are so proud of our very own cheesemonger extraordinaire @SeanPatrickKelly who will be competing at the The... http://t.co/XjhtQDQvwy

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1 day ago

winecast It's about time: A Useful Guide on Biodynamic Wine (via Wine Folly) http://t.co/w24Ngl40S2

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1 day ago

Chat & Chow: Restaurant-Hopping With the Author of ‘The Cuban Table’

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A yen for authenticity: visiting Cuban restaurants with Ana Sofía Peláez, the daughter of Cuban immigrants and author of the new cookbook “The Cuban Table.”

The Pour 1 day ago

Wine School: Wine School: Rioja

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To understand the arc of Rioja’s evolution, we will explore traditional Rioja Reservas, wines aged for at least three years.

The Pour 1 day ago

DeanAndDeLuca With the holiday season fast approaching many of us are planning dinner parties. Thank you to Food & Wine for... http://t.co/jn33QYw7mm

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1 day ago

EricAsimov RT @FrancineSegan: Interview of @nytimes chief wine critic @EricAsimov on NYC TV @iitaly Nov 1 & 2 on channels 22 & 25

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1 day ago

CraigCamp How to Buy #Food: The Psychology of the Supermarket http://t.co/Rfm97Vxdns

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1 day ago

EricAsimov RT @ravisomaiya: "I love to start bright and early." -- All owners of power tools in Manhattan.

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1 day ago

CraigCamp “@KarenAndAndrew: With host Dave Anderson ”AM Northwest“ in Portland, talking about tonight’s event @Powells http://t.co/LkwtU3HEMT”

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1 day ago

CraigCamp Smallville: #SFGiants show off fundamentals on big stage #smallball #mlb http://t.co/iO2iWM71dP

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1 day ago

Spooky, Eerie & Frightening Winery Habits

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You've probably guessed by now that we love Halloween here at Vin65. You also know that we're passionate about you selling more wine. This time of year, your online sales are taking off while customers prepare for the holiday season. Don't make these mistakes on your winery website: 1. Not sending abandoned cart action emails Do you...

Vin 65 1 day ago

winecast He makes amazing Zin's: This Winemaker Has Been Producing Wine Since Age Five (via Town & Country) http://t.co/8E398NUqke

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1 day ago

CraigCamp Panik doesn't panic on crucial double play #sfgiants http://t.co/pFtRCi1GB6

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1 day ago

CraigCamp #greatread An Old Man in Prague http://t.co/zIRBDTfsTx

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1 day ago

CraigCamp RT @TheOnion: 2-Year-Old Never Thought He Would Live To See #SFGiants Win World Series http://t.co/BEMP9mKpWJ http://t.co/z6xRoLRHnO

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1 day ago

CraigCamp Watching the #sfGiants is watching #history unfold http://t.co/tRyqX8EpDi

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1 day ago

EricAsimov RT @VanityFair: What Scandal gets wrong about red wine http://t.co/p6x6sULxTG

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1 day ago

If Your Palate Bleeds, These 2008 Italian Wines Can Kill It

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Lithe, balanced, light, and polite wines are de rigueur in the wine world at the moment. Now, I love those wines, but my tastes are quite catholic, and so I dig (well-made, authentic) wines of all stripes (okay, excepting possibly Retsina). And once in a while, after sampling lots of lithe, balanced, light, and polite […] Grab The 1WineDude....

1 Wine Dude 1 day ago

When losers become winners: How a bad appellation can make you a cult wine

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  When I was a working wine critic, people said I possessed a certain amount of power. Maybe so, but I never was in a position to dictate to a winery what appellation they were entitled to use on the label! If I had been an official taster with the Institut national de l'origine et […]

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