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Celebrate American Whiskey with Basil Hayden Bourbon

 Mark As Read    

I did it! As Last month, after a year and a half, I passed my Certified Spirits Specialist exam. As PHEW! As A must do for anyone who is serious about spirits, this credential, administered by the Society of Wine Educators was more rigorous than I anticipated, but delves deep in to the history and production of spirits from around the world. That T...

Luscious Lushes 9 minutes ago

A Restaurant’s Sales Pitch: Know Your Lobster

 Mark As Read    

Luke’s Lobster illustrates the benefits of vertical integration, letting the restaurant be part of harvesting, processing and cooking of the key ingredient.

The Pour 13 hours, 30 min ago

What to Cook: 11 Ideas for Midweek Cooking

 Mark As Read    

Try a free-form vinaigrette, steamed mussels and more.

The Pour 14 hours, 59 min ago

89 Years Of Kicking Ass (1927 D’Oliveiras Bastardo Madeira)

 Mark As Read    

I was heartened by all of the positive reaction to a recent Book of Face post regarding the combination of two aging souls who are still kicking all kinds of ass. The first is my cousin Kathleen, who turned 89 years old this past Saturday. The second was a certain rare-ish Madeira wine that happens […] Grab The 1WineDude.com Tasting Guide an...

1 Wine Dude 18 hours, 8 min ago

Wine Century Club Expands Your Mind and Your Palate with Senda Wines’ Treixadura

 Mark As Read    

This is how it works for me, today… Wine Century Club #166 Treixadura (081716) – SendaVerde 2015 Ribeiro La Senda Bodegas y Viñedos Spain Samples arrive from all over the world, and I'm thrilled. My scope of wine is expanding exponentially steeper daily about the world of wine, every time my door bell rings and […]

Wine Blog 22 hours, 7 min ago

The Last Tasting: a happy one

 Mark As Read    

  (This is a real-time stream of consciousness report on a tasting I did yesterday, Tuesday. In all probability it was the last professional event I will ever do now that I’m retired.) 10 a.m. Arrived early in downtown Napa for the tasting. Sitting here by the river, on the Napa River Trail, sorting my […]

Steve Heimoff| Wine Blog 22 hours, 59 min ago

Lox, in a Jewish Museum, Offers a Gallery of Salmon

 Mark As Read    

A restaurant for Russian and Jewish specialties, a temple to Japanese udon noodles, and more food news.

The Pour 1 day ago

Tucson Becomes an Unlikely Food Star

 Mark As Read    

Named a culinary capital by Unesco, the city has a long history of wringing plenty from a desert.

The Pour 1 day ago

Sweet Summer Peaches, Made Even Sweeter

 Mark As Read    

Even less-than-perfect peaches can be wonderful with the heat of the oven, a bit of sugar or a swirl through a river of freshly whipped cream.

The Pour 1 day ago

Why Republicans suck

 Mark As Read    

  Although I was raised in a Democratic household, I always considered myself a middle-of-the-roader. I hardly paid any attention to Presidential elections until 1984, when I voted for Jesse Jackson in the California primary, and for Mondale in the general election. But in 1988, I voted for the Republican, George H.W. Bush. Dukakis seemed [...

Clone and Place ~ All Things in Ernest

 Mark As Read    

Introducing Ernest Vineyards, a new artisan producer of cool-climate Chardonnays and Pinot Noir from the Sonoma Coast… Owners Erin Brooks and her husband Todd Gottula produce wines that have been created to express their clonal attributes and their terroir's sense of place. When they began Ernest, their mission became to "focus on love of fam...

Wine Blog 1 day ago

Kevin Henry (Loire)

 Mark As Read    

Kevin and Roxane Ouchamps, Sologne (Loire) I met Kevin Henry a few years ago at at Olivier Lemasson (les Vins Contés), a bustling domaine in the Loire doing sulfur-free wines, a winery which is a perfect example of the easy-going...

Risky Baking: It’s Hard to Make a Perfect Bagel Without Lye

 Mark As Read    

The quest to make a bagel in San Francisco rivaling New York’s best annihilates two stand mixers and an ego.

The Pour 2 days ago

British Production of ‘Sweeney Todd’ to Set Up Shop Off Broadway

 Mark As Read    

The show, which originated in a London pie shop in 2014, will arrive at the Barrow Street Theater in February.

The Pour 2 days ago

A Book Adds Rigor to the Laid-Back World of Tiki Cocktails

 Mark As Read    

The owners of the San Francisco tiki bar Smuggler’s Cove set out to define an aesthetic built on leis and umbrellas.

The Pour 2 days ago

Front Burner: A Japanese Fish Market in Williamsburg

 Mark As Read    

Swordfish belly, bluefish, dogfish and mackerel, all cut with care.

The Pour 2 days ago

Front Burner: Spanish Cheese With a Subtle Hint of Cider

 Mark As Read    

With apple notes in the nose and on the palate, it’s well suited to serve with an apple tart.

The Pour 2 days ago

Front Burner: One Tool for Peeling It All

 Mark As Read    

One blade for soft foods, like peaches and tomatoes; another for potatoes and carrots.

The Pour 2 days ago

Front Burner: A Heralded Wine Instructor’s Last Class Before Retiring

 Mark As Read    

After 40 years, Kevin Zraly is teaching his last class at his Windows On the Word Wine School.

The Pour 2 days ago

Front Burner: Pie Night at Dominique Ansel Kitchen

 Mark As Read    

A pie marathon: salted-carmel apple, flambéed banana cream, blackberry with roasted hazelnut crumble, heirloom tomato with fresh ricotta and more.

The Pour 2 days ago

Jay D's Bites: Fried & Baked Wings

 Mark As Read    

by Aimee TortorichWith LSU football season quickly approaching, wings are making their way back into our bellies, tailgating tents and our hearts (even though they never really left). Super easy to make, and a crowd favorite, we decided to create our baked and fried versions of these messy heartthrobs. These crispy wings will excite your taste bud...

Bite and Booze 2 days ago

Wine Reviews: Weekly Mini Round-Up For August 22, 2016

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 2 days ago

I just retired!

 Mark As Read    

  Last Friday, I told Rick Tigner, the CEO of Jackson Family Wines and a man for whom I have the utmost admiration, that I was quitting the job I’d held since March, 2014. Why? Because I turned 70 years old in June, and I’m feeling my age. I always had believed I would be […]

How Wine Travels Impact a Wine Road Warrior ~ #IAMarone

 Mark As Read    

Thanks, Radical Cartography, for this borrowed map image, in order to show how Europe and the US have regional differences, base on borders. As an employee of wine companies, I had the privilege of being a frequent flyer. There are only 10 of our 50 states I haven't visited. They're in the deep south and […]

Wine Blog 2 days ago

Troon Vineyard: Surprises from southern Oregon

 Mark As Read    

When industry blogger and General Manager of Cornerstone Napa announced he was leaving California for the wilds of southern Oregon and Troon Vineyard, my first reaction was "what the heck?". As Craig Camp had been instrumental in exposing a luxury Napa Valley brand to a new world of wine drinkers, launching a sister label (Stepping Stone, which is ...

Luscious Lushes 4 days ago

Best 100 Wine Blogs

 Mark As Read    

Very flattered to be named among the 100 Best Wine Blogs by Feedspot!

Wine Camp Blog 5 days ago

Colicchio & Sons to Close

 Mark As Read    

The chef Tom Colicchio will shutter his restaurant on the edge of the meatpacking district on Sept. 4.

The Pour 5 days ago

A Good Appetite: Consider This Permission to Eat Burrata for Dinner

 Mark As Read    

Add roasted eggplant, cherry tomatoes and Romano beans to transform this creamier version of mozzarella into a meal.

The Pour 5 days ago

City Kitchen: Keeping a Cool Head in the Kitchen When Temperatures Rise

 Mark As Read    

The challenge of cooking when temperatures spike is to devise menus that rely less on the oven and stovetop.

The Pour 5 days ago

Death & Co. Plans Its First Branch, in Denver

 Mark As Read    

The pioneering East Village cocktail den celebrates its 10th anniversary by planning a hotel bar in Colorado and fine-tuning its bar menu in New York.

The Pour 5 days ago

Another Reason to Save the Good Stuff

 Mark As Read    

Rare whiskies are proving to be a savvy investment, with prices rising at auction and a robust international market.

The Pour 5 days ago

A rant on B.S. wine “reporting”

 Mark As Read    

I Googled “wine news” and here among the hits were these scintillating headlines: Expert reveals 3 things you need to know about drinking wine on planes Never spill your wine again with the __ wine glass and its metal stake Eva Longoria’s wine goals for T-shirt designs Delta pays a sommelier to pick wine for […]

Wine of the Week ~ 2014 Columbia Crest’s CrowdsourcedAs„- Cabernet Sauvignon

 Mark As Read    

Getting back in touch with a Washington State's Cabernet Sauvignon was pure Heaven… Horse Heaven Hills, to be exact. This wine was/is a CrowdsourcedAs„- project… Trademarked and saying so right on the label. Columbia Crest Winery, in Paterson, Washington, was founded in 1983. Overlooking the Columbia River, it's grown from its humble ro...

Wine Blog 5 days ago

Beers of The Times: When Tart, Pungent and Funky Mean It’s a Good Brew

 Mark As Read    

American brewers have taken up the dark art of sour beers. Results are mixed, but the best indicate a promising future.

The Pour 6 days ago

Hungry City: Overstuffed (and Underground) Pastry at Bolivian Llama Party

 Mark As Read    

A stand beneath Columbus Circle specializes in savory pockets called salteñas.

The Pour 6 days ago

Burgers with Chuck: The OG Burger at Alfie's in Washington, D.C.

 Mark As Read    

by Chuck PAnyone who knows me understands that I have a very unhealthy relationship with an iconic American classic: the hamburger. My love affair with the mother of all sandwiches knows no bounds. I’m always on the hunt for the perfect burger locally and whenever we travel. On our recent trip to New York we made a pit stop in Washington, DC to vis...

Bite and Booze 6 days ago

Eat: A Haitian Grandmother’s Home-Cooked Porridge

 Mark As Read    

Garlicky grits, slices of avocado and a velvety gravy combine to make a dish that is as deeply satisfying as it is simple.

The Pour 6 days ago

Are we overdo for a paradigm shift in wine?

 Mark As Read    

  Copernican moments—also known as paradigm changes–don’t happen often. Change occurs constantly, but most changes shift reality only incrementally. Massive changes, the kind that set reality upside down, are fortunately few and far between—a good thing, otherwise life might prove unlivable. But, as Richard Mendelson, a Napa lawyer who r...

Review: A new, small book from Jancis

 Mark As Read    

  Jancis Robinson, “the most respected wine critic in the world” according to the cover of her new book, goes the route of brevity in this, our Twitter-addled world. “The 24-Hour Wine Expert” was just published by Abrams, a small house publisher specializing in art, photography and fashion. The book itself is small and thin, […]

Rocks & Riesling Proves That Rangen Riesling Rocks

 Mark As Read    

So… we were talking about Riesling Rendezvous 2016, before we were so rudely interrupted by about a week of "real life." RR 2016 provides some concurrent sessions, during which you can listen about and, usually, taste wines from particular Riesling-producing regions. I happened to get signed up for what was called "Rocks & Riesling: Explo...

1 Wine Dude 7 days ago

Letter of Recommendation: Letter of Recommendation: Cheddar and Sour Cream Ruffles

 Mark As Read    

A heavily processed food that embodies our conquest of nature.

The Pour 7 days ago

What in the World: Stardom in India Has Its Price: Thousands of Gallons of Milk

 Mark As Read    

For decades, fans of the Tamil actor Shivaji Rao Gaekwad, better known as Rajinikanth, have bathed pictures of him in milk, a sign of devotion. Milk dealers, however, would like to see it stop.

The Pour 7 days ago

To all my wine pals: Grow Your Career in the Wine Industry at SSU

 Mark As Read    

So many of my contacts are now wanting to gain wine industry knowledge, in order to grow their career in wine business. When I got into wine, I went to Santa Rosa Junior College, because they had a terrific wine sales and marketing degree program. I could have been running around with arrows for a […]

Wine Blog 7 days ago

The Movement to Define Native American Cuisine

 Mark As Read    

A veteran chef forages, researches and cooks as part of a larger movement to revitalize indigenous food traditions.

The Pour 8 days ago

Restaurant Review: Gramercy Tavern: A Classic Still on the Move

 Mark As Read    

At 22, the restaurant is safely reassuring, but acts of imagination keep it vital.

The Pour 8 days ago

Wine in barbershops?

 Mark As Read    

  That’s what the Washington Times is reporting. Seems my great state of California is considering allowing—not just barbershops—but beauty parlors too, a total of 42,000 shops in all, to serve wine and beer on their premises. The proposal is in the form of a bill, AB 1322, that would expand California’s current alcohol laws […]

Measuring the immeasurable is shocking ~ Enolytics

 Mark As Read    

I just received this Email newsletter from my friend Cathy Huyghe of Enolytics.com. I asked permission to share, and Cathy said, "Yes." This week I'd like to bring your attention to a surprising pattern. We noticed it as we've been working toAs integrate fresh big data sources about wine consumers in the on-premise and mobile environments. […...

Wine Blog 8 days ago

Michel Richard, Acclaimed Chef at Citronelle, Dies at 68

 Mark As Read    

Mr. Richard, a pastry chef by training, brought a playful, French twist to his food, and headed some of the United States’ most beloved restaurants.

The Pour 9 days ago

Valtice Journal: How Czech Wine Got Its Terroir Back

 Mark As Read    

Centuries of winemaking expertise, almost lost under Communist rule, are once again making the Valtice region of South Moravia a destination for wine connoisseurs.

The Pour 9 days ago
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