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Subway Inn to Make Its Last Stop

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The endearing dump of a saloon, which has endured for nearly eight decades, is expected to close “on or about the 15th of August.”

The Pour 1 hour, 24 min ago

CraigCamp good #read "The Easiest Way to Improve Club Profitability" http://t.co/xPfrswXJJT (via @pocket)

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1 hour, 34 min ago

DeanAndDeLuca Basket of hand decorated butter cookie goodness, fresh out of the oven. We are happy to share. Only at DEAN &... http://t.co/5JSLI6iMxy

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2 hours, 50 min ago

CraigCamp @foodwinesocial gee wonder why that bothers him...

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3 hours, 3 min ago

CraigCamp @jamiegoode see you at #ipnc!

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3 hours, 7 min ago

Hungry City: Brooklyn Ball Factory in East Williamsburg

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Japanese comfort food, coffee and tea can be relished from an unassuming warehouse in Brooklyn.

The Pour 3 hours, 10 min ago

CraigCamp Wine Camp Update: Veraison - Yountville cabernet sauvignon 7/24/14 http://t.co/BiZHidRdGe

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3 hours, 25 min ago

CraigCamp @lisasharahall you bet!!

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3 hours, 32 min ago

CraigCamp On the way to #IPNC (@ Sacramento International Airport (SMF) - @sacintlairport w/ 7 others) https://t.co/ZRCtJxHniR

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3 hours, 39 min ago

CraigCamp @lisasharahall but of course, never miss it

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3 hours, 46 min ago

CraigCamp See you there @AdamPlotkin #ipnc

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3 hours, 52 min ago

CraigCamp See you soon at #IPNC @Hawk_Wakawaka

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3 hours, 53 min ago

CraigCamp See you tomorrow @1WineDude

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3 hours, 54 min ago

True Grit: 7 Places to get Shrimp & Grits in the Capital City

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Shrimp and Grits is a typical Southern dish rumored to be the creation of South Carolina where it is often referred to as Low Country Shrimp. In Louisiana, we have a slightly different passion for shrimp and grits which can do you right for brunch or really any meal. Over the last couple months I gathered up a list of places in Baton Rouge you can ...

Bite and Booze 8 hours, 1 min ago

Behind the scenes at Britain’s best wine bar

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Charlotte Sager-Wilde – one half of the duo behind Sager & Wilde, London’s most talked-about wine bar – gives her insights into the wine-bar revolution, what’s next for S&W and which, in her view, are the most exciting wines in the world at the moment. What inspired Sager & Wilde and can you tell us […]The post Behind the scenes a...

Berrys' Wine Blog 8 hours, 22 min ago

T Magazine: Sunday Night Dinner | A Trusty Old French Spot for Frites on the Upper West Side

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Cafe Luxembourg has been a neighborhood hotspot and pre- and post-Broadway dining destination for 31 years — and hasn’t slowed down yet.

The Pour 8 hours, 49 min ago

CraigCamp New post: "Veraison" http://t.co/6xsaIrickT

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8 hours, 50 min ago

EricAsimov The good news: have added a beat-down exercise class to my dojo routine.
The bad news: ice packs, meet knees.

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9 hours, 2 min ago

CraigCamp Veraison http://t.co/2MRLuKrHFp

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9 hours, 6 min ago

Veraison

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Yountville cabernet sauvignon 7/24/14

Wine Camp Blog 9 hours, 6 min ago

Come Original (On Negative Reviews, #WBC14, Boring Wine Writing, & Non-Boring Wines)

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“A warning to the crews out there who think they're hot, if you're not original rockers you will get shot down by the kids neglectin' your art, the stuff you did, eventually it get so bad puts you to bed ’cause when the lightning flashes sweet electricity, all the world then stands revealed with the […] Grab The 1WineDude.com Tasting Guide a...

1 Wine Dude 9 hours, 50 min ago

foodwinechickie “@EatWithDan: @foodwinechickie We need to check out @ParagonTap.” yep, happy for those guys

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10 hours, 32 min ago

Cork … It’s what’s for dinner

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Did you know even that it's an oak tree that has this bark? From the mighty oak, comes the cork, besides the nuts. The post Cork … It's what's for dinner appeared first on Wine Blog.

Wine Blog 11 hours, 49 min ago

Everybody wants that younger demographic

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  Like King Arthur seeking the Holy Grail, wine marketers turn a covetuous eye toward Millennials, or Gen Y, as the answer to their (sales) prayers. Nothing surprising about that—marketing people always are looking to attract buyers–but what’s downright bizarre is that many of them are changing their previous marketing message, in some c...

Steve Heimoff| Wine Blog 14 hours, 40 min ago

enobytes @1educatedpalate @harveywine sometimes fruit gets in the way of a good ripe stone flavor ;)

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18 hours, 15 min ago

enobytes @lmitchdunn @harveywine no doubt #ripe #stones

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18 hours, 18 min ago

EricAsimov RT @KBAndersen: Bravo, @nytimes: Cuomo investigation AND Senator @JohnWalsh scoop AND the piece from inside ISIS-controlled Syria. Remarkab…

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20 hours, 12 min ago

EricAsimov @emcclary I don't know it but I will look for it.

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20 hours, 30 min ago

enobytes RT @harveywine: Ripe stone flavors? Back label of an Aussie Chardonnay. http://t.co/piP03J0eiz

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21 hours, 6 min ago

CraigCamp Please, please stop sending me Word documents when a PDF will do #techwasteland

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22 hours, 40 min ago

CraigCamp New law allows #California students to taste #wine - SFGate http://t.co/DoFE74348U

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22 hours, 57 min ago

CraigCamp #Wine Bloggers and Their Awards Deserve a Change http://t.co/quk5nlcvLX

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1 day ago

EricAsimov “@AliceShort3: OpenTable names the 30 best barbecue restaurants in USA @thejgold begs to differ http://t.co/9y8sVBiKzf” what @thejgold said.

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1 day ago

CraigCamp Really tired of the phrase #food #wine - what the hell else is wine for?

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1 day ago

CraigCamp Jacques Pépin Explains How Reality TV #Cooking Shows Get It Wrong http://t.co/prfdw3l9fZ

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1 day ago

jasonswineblog RT @SonomaWilliam: Enjoying the Broc 2013 Gamay. Bit more layered this year. Highly quaffable nice job Chris. http://t.co/bfwqsoI7dS

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1 day ago

jasonswineblog RT @newvineland: Today! @SashiMoorman will be @fpwm in SF 430-730 pm pouring @Piedrasassi wines and talking shop! http://t.co/NsKDCgPgD6

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1 day ago

CraigCamp Does every sandwich have to have #aioli on it now? When will we start to use #garlic with a bit of finesse in this country?

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1 day ago

EricAsimov What would you drink with cold pork roast? Better question: what wouldn't you? My recommendations at the end. Yours? http://t.co/Z60bX13FD1

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1 day ago

DeanAndDeLuca Just getting our daily serving of fruit. ?? Well cookie fruit that is. #deandeluca #cookies #summer… http://t.co/1RFA7cjSom

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1 day ago

EricAsimov @amandahesser keep the pie box. Send the pie.

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1 day ago

CraigCamp Cheese 101: How 4 Simple Ingredients Yield 10 Zillion Different Cheeses http://t.co/gMNsXTTD8h

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1 day ago

EricAsimov @DwightGarner nothing about bending over and kissing?

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1 day ago

EricAsimov @WineOpinions @jbonne exactly -- gotta take first morning flight westward.

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1 day ago

EricAsimov From Andrew Cuomo to EU's response to Russia, seriously disturbing stories today in the NYT, and this from BHL. http://t.co/LDWH7fxx5r

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1 day ago

DeanAndDeLuca Now you have one more reason to love DEAN & DELUCA Wine. Enjoy lunchtime tastings at Dean & DeLuca Wine's new... http://t.co/Fo9zxVMFyM

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1 day ago
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