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Beleaguered Burgundy struck by hail again

 Mark As Read    

Our Burgundy Director Jasper Morris MW reports from the region as the vignerons of the Côte d'Or are once more the subject of nature's whimsy, with their vineyards battered by frost and hail. The recent weather pattern has been for cool sunny days and starry cloudless nights, both infused by a cool north wind: too […]

Berrys' Wine Blog 47 minutes ago

Wine of the Week ~ Kentucky Derby Style ~ Robert Mondavi Private Selection Bourbon Barrel Aged Cabernet Sauvignon

 Mark As Read    

Getting ready to celebrate the Kentucky Derby this weekend? If you are (or even if you're not) this is a perfect weekend to indulge your senses in a bit of some Cabernet bourbon… Robert Mondavi Private Selection Bourbon Barrel Aged Cabernet Sauvignon Bourbon Barrel Aged Cabernet Sauvignon from Robert Mondavi Private Selection would be a [R...

Wine Blog 2 hours, 9 min ago

Magnificent May Wine Destinations

 Mark As Read    

As May rolls around, we begin to look forward to summer and the warm weather and adventures that await.As  It's time to take advantage of that nice weather and plan those summer wine country getaways you've been waiting for! Our latest list of great wine destinations offers top-notch wineries, touring services, and hotels to aid

Ken's Wine Guide 7 hours, 14 min ago

2012 Raymond Vineyards District Collection Rutherford Napa Valley Cabernet Sauvignon Wine 750 mL

 Mark As Read    

Classic and "perfect" are just two accolades being bestowed upon the 2012 Napa Valley growing season and harvest. Textbook conditions saw near-ideal spring bud break, steady flowering, even fruit set, and a lengthy stretch of warm days and cool and often foggy nights during the long summer months. Late and light rains held off until […]

Wine Blog Pro 12 hours, 34 min ago

Give Fajitas, a Tex-Mex Classic, the Treatment They Deserve

 Mark As Read    

Unlike the sad ones often found in restaurants, the best combine flavorful steak, chicken or shrimp with charred vegetables and soft, warm tortillas.

The Pour 12 hours, 49 min ago

Wine School: Mining the Minerality in Austrian Rieslings

 Mark As Read    

These wines have plenty of a specific and desirable quality, but what should we call it?

The Pour 17 hours, 26 min ago

Wine School: Your Next Lesson: Langhe Barbera

 Mark As Read    

Less expensive, more accessible and terrific with food.

The Pour 17 hours, 33 min ago

Selling Wine Online - Canada and the World

 Mark As Read    

Last month, we brought the Vin65 Roadshow to Niagara, ON, Canada, alongside our sponsors, Canada Post. The wine game for Canada is a little different from the US - but the focus for Vin65 remains the same; we want you to sell more wine. The Canada Post data shown below is representative of overall growth in Canadian ecommerce across several catego...

Vin 65 18 hours, 10 min ago

After the state of the union

 Mark As Read    

Day two at the London Wine Fair 2016 saw an opportunity to get slurping and spitting. Sophie Thorpe was only too happy to oblige: here she reports on how Pinot Noir is faring beyond Burgundy. The industry briefings of day one felt like an assessment of the UK trade here and now, with a glance […]

Berrys' Wine Blog 19 hours, 13 min ago

Eat: Kimchi Fried Rice, Korean Comfort Food

 Mark As Read    

How to make a cross-cultural classic, with or without Spam.

The Pour 22 hours, 10 min ago

Hungry City: Angela’s Takes a Return Trip to the Caribbean

 Mark As Read    

A Bedford-Stuyvesant restaurant is revived by its Guyanese-born chef.

The Pour 23 hours, 11 min ago

How fine wine got fast

 Mark As Read    

The trend for junk food with a fine-dining twist has long seized London, but the new wave of casual eateries is offering more than craft beer and cocktails as an accompaniment to their fast fare. Sitting next to pizza and pulled pork, their menus provide a roster of the world's most prestigious wine producers. Does […]

Berrys' Wine Blog 1 day ago

In Defense of BevMo!

 Mark As Read    

  I’m not saying that what BevMo is accused of doing was cool—but it’s not the worst thing in the world, either, and the take-home lesson for consumers is not to base their entire buying decision on in-store displays, including shelf talkers. The accusation in the class action suit against BevMo is simple: the vintages […]

It’s tough having been all that elsewhere and then entering the world of wine

 Mark As Read    

Understanding Wine PR Being in public relations has taught me so much about stardom. I was first in PR in FM radio. I produced a community issues talk program for WBLM radio, and was its host. I was the staff photographer, so I had nearly unlimited backstage access to all major bands in the 1980s […]

Wine Blog 1 day ago

Cy-a-nar-a!

 Mark As Read    

Ah amaro, how I love thee! As With hundreds of unique amari to choose from, Cynar is unusual in that it's make from artichokes. As While it might seem odd that a beverage would be made from what is basically the flower of a thistle, there are so many uses for this! From sipping straight, "like an Italian mama", my friend would The post Cy-a-nar-a! ...

Luscious Lushes 1 day ago

My Favorite Wine Quotes

 Mark As Read    

Hey fellow foodies, travel and wine lovers, hope you enjoy wining and dining. What’s the point of good food, wine and travel if you can’t enjoy it. I, for one, am working really hard to do more traveling this year. But one of my many passions is wine and with wine comes wine quotes, and for the avid wine lover good wine quotes are much appreciated...

Not Just a Food Blogger: Other Places to Read Jay's Writing

 Mark As Read    

by Sydney BlanchardSure, Jay started writing about food right here on Bite and Booze, but you may not know he's been pretty widely published in a number of magazines and on a number of websites. With all the cooking events and media stuff Jay does these days, it's easy to forget he got into the culinary world by writing about it.Jay has built a car...

Bite and Booze 1 day ago

Our Katy Prairie Needs Your Support With Email By End Of Day Today!

 Mark As Read    

Our Katy Prairie Needs Your Support With Email By End Of Day Today! For your speed and convenience, please CUT AND PASTE the following text and/or modify it as you see fit and EMAIL IT¦ TODAY! Please emailAs your comments to mailto:us290amtstudy@hcpid.org (and copy mailto:info@katyprairie.org) by end of day today May 4, 2016! Further details on...

VintageTexas 1 day ago

What to Cook: Easy Recipes (It’s Wednesday)

 Mark As Read    

Introducing our everything-you-need-to-know knife skills guide, and a recipe that renders the humble celery fantastic.

The Pour 1 day ago

7 Responsible Drinking Tips

 Mark As Read    

We all talk about responsible drinking, but very few of us know exactly how hard it can be to practise it. Learning about different ways of keeping your alcohol intake in check is, most of the time, the first step to learning how to drink responsibly. However, there are a couple of things that one should consider when planning on doing this, and th...

A window on the wine world

 Mark As Read    

Sophie Thorpe reports from day one of the London Wine Fair “ the UK's most important trade forum, and a hotbed of views, opinion and exciting new wines. As Miles Beale, Chief Executive of the Wine & Sprits Trade Association (WSTA), so succinctly stated in his industry briefing, the London Wine Fair matters and it […]

Berrys' Wine Blog 1 day ago

Pursuits: Tamales, Catfish and Meringue Pie: Delicacies of the Mississippi Delta

 Mark As Read    

In the Mississippi Delta, locals prepare and enjoy dishes that stretch ingredients sourced from the land’s nutrient-rich earth and blended from a stew of cultural influences.

The Pour 1 day ago

Heads Up: In the City of the Cheese Steak, Vegans Feel at Home

 Mark As Read    

Vegan food, from old-school doughnuts to adventuresome tacos, is booming in Philadelphia.

The Pour 1 day ago

Can wine bloggers make money through reader financial donations? Maybe…

 Mark As Read    

  Ever since around the time I began blogging (May 2008), a dominating part of the conversation has been whether or not online content providers can make enough money to make their endeavor worthwhile. Early in that time period, there were hopeful prognosticators—mainly younger bloggers themselves, and a handful of would-be consultants who hop...

Brian Mitchell PhD ~ Paying Attention to Analyzing Gen Y

 Mark As Read    

[Purchased photo credit: Olaf Speier] Let me begin by saying that the only formal study I've had with Gen Y, is raising three lovely daughters, observing them 24/7/365 at different levels of living, for however many years each one is old. Now, I observe each of them with her own family, and the children that […]

Wine Blog 2 days ago

Off the Menu: Beasts & Bottles Equals Rotisserie and Bar in Brooklyn

 Mark As Read    

Also, the Commissary at Metrograph prepares to open on the Lower East Side, Don Muang Airport comes to Brooklyn, and more.

The Pour 2 days ago

The Case for Mastering Basic Knife Skills

 Mark As Read    

Learning how to properly sharpen and use your knife will make your workload lighter and your food taste better.

The Pour 2 days ago

Fairway, Unable to Fend Off Rivals, Files for Bankruptcy

 Mark As Read    

Despite an ambitious expansion plan, Fairway struggled to compete with Whole Foods and Trader Joe’s, as well as cheaper retailers like drugstores.

The Pour 2 days ago

Eric Ripert Looks Back on a Youth Both Tender and Tough

 Mark As Read    

In a new memoir, the Le Bernardin chef recalls an upbringing marked by pain.

The Pour 2 days ago

The Waldorf’s Cocktail Bible, Remixed

 Mark As Read    

A trove of pre-Prohibition recipes has been updated by the hotel’s bar manager.

The Pour 2 days ago

A Few Words on Wine and Food

 Mark As Read    

We all know we can combine Meat and red wine for a classic combination to create that elegant meal. For the ability to balance and highlight the meats flavor profile, all you need is a good bottle of Vino which can elevate the taste sensations to a whole new level. Every bold bottle will match perfectly with a cut of meat. Even if it is bone-in rib...

From the inside: true temperance

 Mark As Read    

Tackling the inescapable issue of health, an article from a 1989 edition of our Number Three magazine ponders how far the wine merchant's duty of care extends, establishing anAs attitude ofAs true temperance . Like most of life's pleasures, from sunbathing to ski-ing, drinking alcohol can have its hazards if it is not done sensibly “ and recently [...

Berrys' Wine Blog 3 days ago

On Bauer’s Top 100 Restaurants

 Mark As Read    

  Michael Bauer, the San Francisco Chronicle’s influential restaurant critic, is out with his Top 100 Restaurants list for 2016. A close reading of it provides some glimpses into dining and other trends affecting the Bay Area. For one, we’re definitely out of the doldrums of the Great Recession. In the dismal years 2009-2012, there […]

Bordeaux ~ Getting to the Bottom of Left and Right Bank Soils ~ partie six

 Mark As Read    

Continuing from last week's Bordeaux ~ You Can Bank On It ~ partie six… This Earth Snapshot image is located on this Website: Sediments in the Gironde Estuary, France, and is of The Gironde Estuary, formed by the confluence of the Garonne and Dordogne rivers. I left soil for last, because its a serious, geological […]

Wine Blog 3 days ago

Women Dominate the Beard Awards

 Mark As Read    

Female chefs take a big share of this year’s honors.

The Pour 3 days ago

Bar Cave Arthur (Bordeaux)

 Mark As Read    

Georgette at the door of her bar Talence, Bordeaux There's certainly no shortage of trendy wine bars and chic venues in Bordeaux, but these places aren't really exciting except maybe for people easily impressed by big brands, luxury and prestige....

Art of Appreciation Gift Baskets Gone Golfing Golf Cart Gift Bag Tote

 Mark As Read    

Drive a hole in one with this great golf gift box filled with enough goodies and gourmet snack fare to keep your favorite golfer going all 18 holes. Perfect for any gift occasion, birthdays, thank you gifts or anytime you want to make their day extra special. Each basket is hand crafted with attention to […]

Wine Blog Pro 3 days ago

Meet Bergeron's City Market, Your New Lunch Spot

 Mark As Read    

by Sydney Blanchard With its crisp white exterior and sleek black and white signage, it's impossible to miss Bergeron's City Market on Jefferson Highway.Chef Don Bergeron's latest venture took over where Pat's Seafood used to be. Not only is the City Market the hub for Chef Bergeron's catering and retail operations, it also serves up a rotating men...

Bite and Booze 3 days ago

Basics: Eugenia Cheng Makes Math a Piece of Cake

 Mark As Read    

It can also be a piece of pie, or custard — so says a professor and author who spreads the magic of numbers through dessert recipes.

The Pour 3 days ago

Empty Tables After Paris and Brussels Terror Attacks

 Mark As Read    

Bistros catering to locals may be full, but not luxury restaurants for tourists.

The Pour 3 days ago

Dateline: Where Crawfish Are Boiled, Fried and Celebrated

 Mark As Read    

In Louisiana’s Cajun country, Hawk’s restaurant draws diners with spicy crawfish and doughnut bread pudding.

The Pour 3 days ago

Front Burner: At Urbani’s Truffle Lab, Classes and Cooking Lessons

 Mark As Read    

And in the front, jars and tins of dried mushrooms and truffles for sale.

The Pour 3 days ago

Front Burner: Improving the Simple Steel Skillet

 Mark As Read    

The handle stays cool, and food doesn’t get trapped.

The Pour 3 days ago

Front Burner: To Reduce Food Waste, an Eat-In at Union Square

 Mark As Read    

Dan Barber and others will show how to cook with ingredients otherwise headed for the landfill.

The Pour 3 days ago

Front Burner: The Lesson Is Macarons, and Class Is in Session

 Mark As Read    

An hour of instruction, followed by afternoon tea at Ladurée SoHo.

The Pour 3 days ago

Quaker Oats’ 100% Natural Claim Questioned in Lawsuit

 Mark As Read    

Testing of the oats found permissible amounts of glyphosate, but plaintiffs say the results are proof of false marketing claims.

The Pour 3 days ago

Wine Reviews: Weekly Mini Round-Up For May 2, 2016

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 3 days ago

Front Burner: Roman Cookbook Is History, Lost Dishes and Inspiration

 Mark As Read    

“Tasting Rome” offers complex bread and curing recipes, and simpler crostini and chicken with tomatoes.

The Pour 3 days ago

Front Burner: Savory and Sweet Pies From a Former White House Pastry Chef

 Mark As Read    

Chicken with truffles, beef-tamale-chile and smoked duck and collards are among the choices.

The Pour 3 days ago

More adventures on the sales road

 Mark As Read    

  Saturday afternoon, in-flight on United, somewhere above Iowa Returning from my four days back East on a sales trip to the “DMV”—my friend Liz Kitterman’s acronym for the D.C.-Maryland-Virginia circuit she covers. I’m struck by the many kinds of people I interacted with as part of the job. Some were somms or other buyers […]

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