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“The Bounty of the County” known to Sonoma

 Mark As Read    

Since arriving in Sonoma County, I can't even tell you how many times I've heard or read, "The Bounty of the County." It's just way too many times to even calculate; it's a lifestyle, not a slogan. This Sonoma County lifestyle is not just about wine, either. Although grape growing is a primary industry, and […] The post "The Bounty of the Cou...

Wine Blog 2 hours, 0 min ago

They said it on Facebook: bad restaurant behavior

 Mark As Read    

  What’s the fastest way to make an asshole out of yourself in a restaurant? I was wondering because of some recent experiences, so I asked my Facebook friends, and as usual, they stepped up to the plate and offered up a potpourri of opinions which I am happy to share with you! Send back […]

Steve Heimoff| Wine Blog 4 hours, 51 min ago

Wine Personalities in the World (Wikipedia List, July 2014)

 Mark As Read    

Pictures: Ernst Loosen, Annette Schiller, Ombiasy PR and WineTours, and Christian G.E.Schiller at Weingut Dr. Loosen, Mosel Valley, GermanyThis is an interesting list.See also:The 2013 Decanter Wine Power ListTop 100 Global Wine Tweeters - 2013 Top 100 Most Influential People in the U.S. Wine Industry “ The 2013 IntoWine List, USA The 100 Most In...

Schiller Wine 6 hours, 31 min ago

jasonswineblog Drinking in Seattle... http://t.co/pZXzVFJ16R

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8 hours, 18 min ago

CraigCamp RT @vinography: I’ll be signing copies of my book The Essence of Wine this coming Saturday at Omnivore Books in San Francisco 3-4 PM! http:…

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9 hours, 16 min ago

Sonadora Having a glass of the 2013 Knapp Dry Riesling from the #FLXRiesling tasting

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11 hours, 32 min ago

3 Luxe Cognacs That Are Worthy of Their Price Tags

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As with many luxury products, there’s Cognac and then, sir, there is Cognac. The Tesseron family has been in the Cognac business for over a hundred years, but they’ve stayed under the radar in the past, as their focus has been supplyin...

Tasting Room 13 hours, 37 min ago

Sonadora Having a glass of the 2013 Sheldrake Point Dry Riesling from #FLXRiesling

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14 hours, 32 min ago

synclinewine More Mourvèdre! Heart of the Hill, Red Mtn. Last Mourvèdre pick and it's not even October! http://t.co/SzyxZjtoel

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14 hours, 54 min ago

foodwinechickie Mixed gyro combo @kababparadise @ Kabab Paradise http://t.co/0ErwgaWoq7

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15 hours, 33 min ago

foodwinechickie Kabab combo with Afghan salad @kababparadise @ Kabab Paradise http://t.co/9vqvWZI7hD

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15 hours, 33 min ago

foodwinechickie @MartyJGardner That's right! Thanks!

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17 hours, 9 min ago

foodwinechickie “@feeedme: @foodwinechickie @joebeef jealous! but hope to get there soon,,,” Sooo great

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17 hours, 10 min ago

DeanAndDeLuca Photo: The marriage of pork and apples = a match made in foodie heaven. http://t.co/MJBUwlBIPw

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17 hours, 47 min ago

Rainbow Room Is Set to Reopen on Oct. 5

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The Rainbow Room, closed for five years, is scheduled to reopen Sunday after renovations that include a new cocktail lounge called SixtyFive.

The Pour 17 hours, 56 min ago

foodwinechickie Tonight #Foodiechats welcomes @MarukanVinegar 8pm EST

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18 hours, 32 min ago

foodwinechickie @MartyJGardner what was the name of wine bar we went to where you knew the guy in NYC. Cave like

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18 hours, 47 min ago

foodwinechickie Some of last night's dead soldiers http://t.co/5IV4ZEU860

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19 hours, 54 min ago

foodwinechickie Gorgeous up in Quebec http://t.co/HedCkCMYmb

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20 hours, 36 min ago

A Sweet New Year

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Review of Miharmartif “Antique Red Sweet Wine” and several Boulard Calvados. During Rosh Hashanah we traditionally pray and wish for a “good and sweet new year.” Keeping with this theme, we thought we’d recommend a sweeter, dessert-style wine at the conclusion of the meal. Spirits-wise, for an elegant and enjoyable change of pace, we thought we’d ...

Grapelines 20 hours, 54 min ago

DeanAndDeLuca Apple, Pumpkin, Cranberry...oh my! The bounty of fall is as kind to those with a sweet-tooth as those who prefer... http://t.co/9QkgpLBwrQ

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21 hours, 20 min ago

A whisky drinker’s rum?

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Doug McIvor, our Spirits Manager, is the man responsible for Berry Bros. & Rudd's rather exceptional premium rum. Here, Doug, who is more usually found nosing whisky, expounds the virtues and complexities that elegant ageing brings to this oft-underrated spirit. When Berry Bros. & Rudd first offered a sneak preview of the first batch of [&#...

Berrys' Wine Blog 1 day ago

Wine Reviews: Weekly Mini Round-Up For September 29, 2014

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So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 1 day ago

A Love Letter to Sherry…Wine

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Who's Sherry? Are you seriously leaving Barcelona for southwest Andalusia? Err…what's in Cádiz, other than oranges? These are only some of the bizarre remarks we faced when telling the world that we were moving to Jerez, but it was a dream, our dream. And no, it wasn't an easy move. It took […]

Catavino 1 day ago

Age is a beautiful thing ~ Most especially in wine

 Mark As Read    

The concept that age is a beautiful thing doesn't always play out well in our Western Culture. In one of my psyche classes, we learned that there are two cultures that make up the world; although, I would argue that I fit into a third one. It would be an evolving Melting Pot culture, which […] The post Age is a beautiful thing ~ Most especial...

Wine Blog 1 day ago

To eat is (literally and figuratively) to live

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  My seminar (with Pedro Rusk) at Saturday’s K-J Heirloom Tomato Festival reminded me once again of what a powerful interest people have in learning about wine-and-food pairing and how to make fabulous foods. It’s interesting when you consider that people in this country are absolutely inundated with information about food. It’s a never-ending...

New Vintage Tasting at Schlossgut Diel, with Armin and Caroline Diel, Germany, 2014

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Picture: Caroline and Armin Diel Presenting their New WinesCaroline and Armin Diel presented their new wines, followed by a fine luncheon, at Schlossgut Diel to 50 or so wine journalists, sommeliers and trade people. A reception in the garden of the estate preceded the tasting. Following the tasting and before the luncheon, Armin Diel showed us the...

Schiller Wine 1 day ago

CraigCamp Napolitana with tomato, Bufala mozzarella, olives, anchovies and fried capers #pizza @ Pizzeria Mozza… http://t.co/sSGS0ILwZt

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1 day ago

jasonswineblog RT @BedrockWineCo: These wines are just releasing and are quite worth taking note of. http://t.co/uNtBro99sU

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1 day ago

jasonswineblog RT @maggiejane: oh awesome! @theotherguyssf not just a popup at St. Vincent! http://t.co/tdUYeKDJOS

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1 day ago

CraigCamp Tried the Napolitana @ Pizziera Mozza - http://t.co/buns7JJXS3

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1 day ago

jasonswineblog Always love Ed's wines but this one was hitting on all cylinders. Superb stuff. Need more... http://t.co/IBidgBaIBy

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1 day ago

jasonswineblog Drinking well and why not spectacular if you're looking for aged, affordable ($17) household Riesling this one is... http://t.co/cW6Hl3W0MI

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1 day ago

jasonswineblog Drinking perfectly. Good fruit, dry backbone and nice tannins. I'd be happy to drink more (except my bottle... http://t.co/urIecY5BDN

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1 day ago

jasonswineblog Hank and team alway deliver the goods. No exception here. Outstanding. Get as many of their wines as you can. http://t.co/E6m9wslDce

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1 day ago

jasonswineblog Delivers yet again. A house favorite at $13. Ordering more all the time... http://t.co/NnSeOCR2vw

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1 day ago

jasonswineblog Drinking well as always. Despite my best efforts I never have enough Xinomavro around... http://t.co/k93esPjU3T

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1 day ago

jasonswineblog 100% Listan Negro from the Canary Islands. Nice. Dried fruit. Would buy again if still available http://t.co/aUkXcq4nQX

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1 day ago

CraigCamp Hey @evernote are you ever going to get your Food app to work reliably? I’ve tried for years because I love #Evernote but this app sucks

 Mark As Read    
1 day ago

jasonswineblog My first from this region. Nice, clean Sauvignon Blanc. No surprise the Sancerre is just next door http://t.co/XAOUDLPAFK

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1 day ago

jasonswineblog Round 2 with this one. Pleasing, clean and simple. That said don't see round 3 in the cards... http://t.co/tDRXi8J32S

 Mark As Read    
1 day ago

jasonswineblog A Negroamaro/Malvasia Nera blend. Nice meatiness to the fruit here. At $15 fairly priced. http://t.co/K5SkAYJ61u

 Mark As Read    
1 day ago

jasonswineblog Not all the way gone buy definitely over the hill... http://t.co/QEY3CdlatH

 Mark As Read    
1 day ago

jasonswineblog Absolutely as average as I expected it to be... http://t.co/o1Nlma7fDc

 Mark As Read    
1 day ago

jasonswineblog Nothing special but not bad for $6 http://t.co/omWcowWqRF

 Mark As Read    
1 day ago

enobytes 2nd Annual Postmodern Winemaking Symposium happening Nov. 15-16 in Santa Rosa, CA >> great event http://t.co/JUmDR7cTV5

 Mark As Read    
1 day ago

EricAsimov RT @DavidWondrich: You and me both, brother. Blech. RT @hseanbrock I really dislike the Eagles.

 Mark As Read    
1 day ago

EricAsimov He's the most Linteresting man in the world! How did we ever let @JLin7 get away? https://t.co/SG0H8foJ7R

 Mark As Read    
1 day ago

enobytes Heroin is Easier to Get Than Wine, Cheaper Than Beer in Pennsylvania http://t.co/zsVsrDDwhU

 Mark As Read    
1 day ago
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