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Tonight’s the Night: Dinner with Pheasant Ridge at Harrigan's

 Mark As Read    

Tonight's the Night: DinnerAs with Pheasant Ridge at Harrigan's May 29th, 2016 at 6 pm After many years, Bobby Cox the man andAs Bobby Cox "the brand" with his Pheasant Ridge Winery is back. He is celebrating the occasion with a wine dinner at Harrigan's in Lubbock Texas – 3801 50th St #1, Lubbock, TX 79413. The

VintageTexas 11 hours, 54 min ago

What to Cook: What to Cook This Week

 Mark As Read    

Peruse a few recipes while enjoying some Garbage (the band, that is).

The Pour 15 hours, 30 min ago

Cookbooks: ‘Julia Reed’s South’: Entertaining, in Luxurious Down-Home Style

 Mark As Read    

The author Julia Reed’s latest cookbook embraces a timeless Southern adage: serve food that tastes good.

The Pour 2 days ago

City Kitchen: Ravioli’s Curvy Cousin Dresses for Spring

 Mark As Read    

Fill homemade mezzelune with ricotta, spinach, mint and lemon zest.

The Pour 2 days ago

A Good Appetite: Tart Rhubarb Shines on Shortcakes

 Mark As Read    

Strawberries aren’t the only possible filling for this summer dessert.

The Pour 2 days ago

Washington Sends Off a Capitol Hill Watering Hole

 Mark As Read    

Johnny’s Half Shell, a hangout close enough to the Senate office buildings that allowed lawmakers a quick return to work if necessary, celebrated its last night on Thursday.

The Pour 2 days ago

Beers with Chuck: Big DIPA Release at Gnar-Fest

 Mark As Read    

by Chuck PGnarly Barley's Big DIPA is perfect for front porch sipping on a hot Louisiana day.The Gnarly Barley Brewery located in Hammond, Louisiana, is one of my top three favorite local breweries. Their passion for making delicious craft beer comes through in spades in the final product, and owners Zac and Cari Caramonta might be two of my favori...

Bite and Booze 2 days ago

Drink: Flowers in Your Glass

 Mark As Read    

Why not add the some sunshine to your refreshment?

The Pour 2 days ago

How to store wine at home

 Mark As Read    

Finding that perfect corner to squirrel away special bottles until they've reached drinking perfection can be tricky. If your flat didn't happen to come with a charmingly cool and musty cellar (a modern plight, we're sure), here are our tips for storing wine at home (an extract from our Wine School's book, Exploring & Tasting […]...

Berrys' Wine Blog 2 days ago

The last word, literally, on In Pursuit of Balance (well, maybe…)

 Mark As Read    

  Jon Bonné, the San Francisco Chronicle’s former wine critic and, now, occasional columnist, has much to say about the demise of In Pursuit of Balance that is on point: that the organization was controversial, that it stimulated a valuable conversation over Pinot Noir style, that “it received a disproportionate amount of attention and media [...

Wine of the Week ~ 2015 Casillero del Diablo Chardonnay from Chile

 Mark As Read    

Consistently tasty wine from Casillero del Diablo is something you can bank on as a great value, I don't care what varietal grape it is. When it retails for $8 in the US (average, not the same pricing in PA or Puerto Rico, for instance), it's an easy crowd pleaser.

Wine Blog 2 days ago

la Maison Romane (Burgundy)

 Mark As Read    

Oronce de Beler in his barrel cellar Vosne-Romanée, Burgundy Burgundy is not an easy place to become a vigneron and begin making wine when you consider the issue of buying parcels, newcomers usually settle in the Loire or in the...

Naturally Beautiful Gourmet Food and Snacks Gift Basket

 Mark As Read    

This wooden fruit basket is naturally beautiful, filled with a combination of all-natural and/or organic gourmet goodies that not only taste great - but are good for you too! It's a perfect selection for health minded gift recipients, or those who are very selective in the natural food products they enjoy. Each basket is crafted […]

Wine Blog Pro 3 days ago

Wine School: Barberas From Piedmont Defy Conventional Wisdom

 Mark As Read    

This Italian red is said to be a versatile partner for food. Drinking it can prove otherwise.

The Pour 3 days ago

Mother Nature, the Original Foodie

 Mark As Read    

Mother Nature proved she is the original foodie last week at a sumptuous banquet overlooking Buffalo Bayou to celebrate ten years of Recipe for Success. As dark clouds rolled in and thunder shook the glass of the building where I … Continue reading →

another wine blog 3 days ago

And You Were Expecting What, Exactly? (Lugana Highlights From L’Anteprima Lazise 2016)

 Mark As Read    

Back in March (yeah, yeah, I know…) I attended, as a media guest, the 2016 edition of the well-executed but unfortunately-named L'Anteprima Lazise (seriously… how many of you knew that was a town near Lake Garda in N. Italy?).As  The event marked the first time that the nearby winemaking regions of Chiaretto, Lugana, and Bardolino [R...

1 Wine Dude 3 days ago

Eat: Trembling Before Blancmange

 Mark As Read    

Paying homage to history’s most enduring — but now unjustly neglected — dessert.

The Pour 3 days ago

When the party arrives in a box ~ Mon Dieu, Decadent Saint, Rocky Mountain High

 Mark As Read    

C'est dans l' sac ~ Decadent Saint ~ What we love, the Winery Two 12 ounce cans of "Refresher" Seltzer Water 1 bottle of NV Ruffin Prosecco Sparkling Wine, Product of Italy Decadent Saint Batch 9, Bottle 902: Decadent Saint White Sangria White Wine, Real Fruit, Fresh Spice A Gold Medal Concetrate Rocky Mountain Crafted […]...

Wine Blog 3 days ago

Halal Guys to Donate $30,000 to LaGuardia Community College

 Mark As Read    

The food cart that has gained global recognition will donate 6,000 sandwiches, in check form, to the college in Queens.

The Pour 4 days ago

2012 Alpha Omega Cabernet Sauvignon Napa Valley 750 mL Wine

 Mark As Read    

2010 was a very cool vintage with high levels of acidity which protect fragile aromas and give a great backbone to the wine. The growing season allowed the aromatics to be a little less ripe and more subtle and fresh because at no time was the grape burned by heat. The consequences are a well-balanced […]

Wine Blog Pro 4 days ago

8 Summer Sips You Can't Miss

 Mark As Read    

by Sydney Blanchard & Hannah AlkadiSummertime always brings out the drinker in me. The way I see it, if I'm expected to tolerate the heat and humidity of Louisiana summers, at least have the decency to fix me up a fancy, freezing cold cocktail.Luckily, all my favorite bars and restaurants have taken the hint. Here are some of my favorite cockta...

Bite and Booze 4 days ago

Sinosphere: China’s Craft Breweries Find They May Have a 5,000-Year-Old Relative

 Mark As Read    

Researchers have analyzed pottery vessels discovered at a site in Shaanxi Province and determined that they are the first direct evidence of a beer-brewing operation.

The Pour 4 days ago

Summer serves: ginger julep

 Mark As Read    

While a classic G&T never fails, sometimes there is call for something with a little more pizzazz. In the first of our series of summer serves, Amanda Baxter gives the julep a ginger twist. A very basic combination of spirit, water, sugar and mint, the term julep “ also known as a mint sling or […]

Berrys' Wine Blog 4 days ago

U.C. Davis V&E grads off to a promising start

 Mark As Read    

  Speaking at U.C. Davis last night before a group of graduating students and faculty was really a thrill. As I told the audience in my opening remarks, to me, UCD’s Viticulture and Enology Department is like the Vatican City—not in a religious sense, of course, but as the spiritual center of winemaking in California, […]

We’re all in Pursuit of Balance

 Mark As Read    

I just got this E-Mail; although, I also read their press release, so I did know about this one. Dear Friends, We announcedAs yesterdayAs that weAs¹re closing IPOB at the end of 2016.As Therefore there will not be another membership tasting. We are very grateful for your interest in IPOB, and we wish you all the best in […]

Wine Blog 4 days ago

Blanc Du Bois: Texas Grown – Gulf Coast and Now Beyond

 Mark As Read    

Blanc Du Bois: Texas Grown – Gulf Coast and Now Beyond Excerpt from Edible Houston Celebration May/June 2016 Issue story: Blanc Du Bois: Texas Grown. Copies of this issue are available at local newsstands, sponsor locations, and by subscription on the Edible Houston website (click link above). In 2000, my wife Gladys and I opened

VintageTexas 5 days ago

Grill Like the Chefs: Throw Everything Onto the Fire

 Mark As Read    

The experts know that a fire means more than burgers. Try grilling avocados, carrots, even fish heads.

The Pour 5 days ago

Off the Menu: Philadelphia Hummus Finds a Manhattan Home at Dizengoff

 Mark As Read    

Also, a revived Organic Avenue, a spate of Hamptons openings and more.

The Pour 5 days ago

Add Smoked Wings to Your Summer Grilling Rotation

 Mark As Read    

You don’t need a smoker to make these deeply flavorful, barbecue-sauce-bathed chicken wings.

The Pour 5 days ago

Restaurant Review: Indian Accent Has a Cosmopolitan Twang

 Mark As Read    

At a Midtown branch of a New Delhi restaurant, surprises are ladled out by an active imagination working in an Indian mode.

The Pour 5 days ago

Has Claret lost its cool ?

 Mark As Read    

Deep into the much-vaunted Bordeaux 2015 en primeur campaign, Ben Hawkins talks to London's restaurateurs about the region and its worth on their wine lists. Bordeaux, even within the current dynamic and continually evolving wine scene, is still unquestionably the greatest fine wine region in the world. While it may be the antithesis to the […...

Berrys' Wine Blog 5 days ago

Want to grow DTC sales by 108%? 46Brix can help.

 Mark As Read    

Two years ago we launched 46Brix, a unique all-in-one shipping incentive and loyalty program. We built 46Brix because we know that shipping incentives sell more wine, and our most recent batch of data further proves that point. Here’s what happens after customers sign up for 46Brix: Average annual sales per customer increased 108% Numbe...

Vin 65 5 days ago

Make the Most of the Grill’s Heat

 Mark As Read    

After the meal is cooked, use the dying embers to give added flavor to citrus, chiles and onions.

The Pour 5 days ago

Links for 2016-04-29 [del.icio.us]

 Mark As Read    

Sponsored: 64% off Code Black Drone with HD Camera Our #1 Best-Selling Drone--Meet the Dark Night of the Sky!

The Winery Project 5 days ago

Okay, So You Knew This Was Coming (Italian Red Wine Grapes For Fix.com)

 Mark As Read    

In what will come as a surprise to no one, Fix.com has published the companion piece to my Italian White Wine Grapes article, The Grapes Behind Italian Red Wines. That one definitely fits right into the saw-it-coming-from-a-mile-away-bro category. Having said that, I think that the geeky among you will be pleasantly surprised by my grape […] ...

1 Wine Dude 5 days ago

As the Grand Crus are identified, prices will go even higher

 Mark As Read    

  Those who read this blog and hear me speak know that I have been predicting the discovery or uncovering of small, stellar blocks within existing great vineyards in California and Oregon—blocks that can be called “grand crus” were we to adopt that French terminology. This process will take decades, but clearly it’s underway. I […]

Bordeaux ~ The Aquitaine Region ~ partie huit

 Mark As Read    

I'm learning about Bordeaux, a big piece of my wine puzzle that's been missing since I began my wine journey in 1993. When one moves from a state like Maine to California, California wines just take over, especially if you make California wine your business and not a hobby. [Do you know that Maine is […]

Wine Blog 5 days ago

South Africa, One Nation United by the Grill

 Mark As Read    

They call it braai, an outdoor cooking ritual with many rules but no limits.

The Pour 6 days ago

Wine Reviews: Weekly Mini Round-Up For May 23, 2016

 Mark As Read    

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

1 Wine Dude 6 days ago

Front Burner: Don’t Forget to Scrape the Grill

 Mark As Read    

R. Murphy, a knife company, now makes a stainless-steel scraper.

The Pour 6 days ago

Front Burner: Appliances to Daydream About

 Mark As Read    

A architect-designed grill, and pizza ovens, rotisseries and planchas.

The Pour 6 days ago

Front Burner: An Oyster Pan for the Grill

 Mark As Read    

Or for clams, shrimp, bacon-wrapped sea scallops and escargots.

The Pour 6 days ago

Something New for the Grill

 Mark As Read    

Yak steak, beef sirloin cap or heritage pork collar compete with the rib-eye.

The Pour 6 days ago

Front Burner: Solid Grilling Advice and a Host of Tips

 Mark As Read    

Recipes from around the world and a trick for testing ribs.

The Pour 6 days ago

The New Health Care: Sorry, There’s Nothing Magical About Breakfast

 Mark As Read    

Don’t feel bad if you’d rather skip it. Studies have not proved its importance.

The Pour 6 days ago

A presentation at U.C. Davis

 Mark As Read    

  Off to the University of California at Davis later today for a talk and tasting I’m giving this evening to DEVO, the Davis Enology and Viticulture Organization’s “190X,” an occasional discussion series at which “professionals in the wine industry” are invited to speak to about 70 V&E students and faculty members. They’ve asked me […...

It’s all about the Silverado Pickups and Tres on Bass and Guitar

 Mark As Read    

I love rock and roll. I'm a product of The Summer of Love and then working for rock station WBLM in the 80s. I'm deeply into it, because music is a universal language, and I hear it. Have you ever noticed that when music is playing somewhere, a child about the age of two can't […]

Wine Blog 6 days ago

Pommes Frites Restaurant Opening 14 Months After Fatal Blast

 Mark As Read    

For Suzanne Levinson, whose fry cafe will be reborn in the West Village, celebration was tempered by her grief for the two men who died.

The Pour 7 days ago

Plant-Based, the Beyond Burger Aims to Stand Sturdy Among Meat

 Mark As Read    

Beyond Meat assembled a team of young chemists, biologists and engineers to create a “fresh” burger that would sell in a refrigerated case with meat products.

The Pour 7 days ago

Badia a Coltibuono Extra Virgin Olive Oil & Vinegar Gift Set 2013 (2 bottles)

 Mark As Read    

A paired selection Gift Set featuring Badia a Coltibuono's famous Tuscan Olive Oil together with Badia a Coltibuono's Classic Red Wine Vinegar--packaged in a gold gift box. Badia a Coltibuono's famous olive oil is produced in the area surrounding the property in northeast Tuscany. The current olive oil is a blend of oil from growers […]

Wine Blog Pro 7 days ago
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