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lenndevours @MichaelGortonJr @mcv6025 @phermentation1 @robinepp Tomorrow is riesling, no? That's what the video said! ;)

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6 hours, 30 min ago

lenndevours @shinnvineyard @evandawson @mrmansell I'm not a scientist, but can say that your "young vines" merlot was a favorite -- uncientifically.

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6 hours, 32 min ago

lenndevours REALLY liking what @mcv6025 is doing with their harvest video series, starring @robinepp and @phermentation1 http://bit.ly/bt9g3q

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6 hours, 32 min ago

pinotblogger Just got word we will be getting ~85 tons out of approx 15 acres this year for sparkling. Preliminary - could go up.

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6 hours, 38 min ago

lenndevours @RemyCharest @evandawson @mrmansell @pintoblogger Are harvest numbers improved, or just subjective quality of end wine?

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6 hours, 39 min ago

lenndevours @evandawson @mrmansell @RemyCharest We can all agree that even if low yields does have an impact, its far from be-all-end-all. Right?

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6 hours, 39 min ago

pinotblogger @evandawson They know their vines. I wouldnt argue with them.

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6 hours, 39 min ago

pinotblogger @evandawson If the question is: will they be the same wine I think certainly no. Will they each be balanced? - depends?

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6 hours, 42 min ago

lenndevours @vcuspoon Just gotta work out a schedule. Probably going to mean getting up at 5 to run before the family is awake. #gag

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6 hours, 43 min ago

lenndevours @evandawson @RemyCharest @mrmansell @pinotblogger The concept of upping yields AND quality is one I don't hear often.

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6 hours, 44 min ago

lenndevours @evandawson I'm sure we can get @shinnvineyard to chime in on that one.

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6 hours, 44 min ago

lenndevours RT @evandawson: @lenndevours The vines at @shinnvineyard are young, right? They report tiny yields! @mrmansell

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6 hours, 44 min ago

lenndevours @mrmansell @evandawson Not thankless, just makes you a target :)

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6 hours, 46 min ago

pinotblogger @evandawson Perhaps. But in practice we never see it. The relevant choice is between enough and too much.

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6 hours, 47 min ago

lenndevours @evandawson @mrmansell @pinotblogger Some, not all, Long Island producers talk about "2 tons per acre" as a guarantee.

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6 hours, 47 min ago

pinotblogger @evandawson @mrmansell @RemyCharest I would not make still pinot from the grapes we grew for sparkling. Tried. 5 ton /acre is too much.

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6 hours, 48 min ago

lenndevours @vcuspoon Haha..I'm only up 5 lbs...but with two vacations and morning hoops, my treadmill work suffered this summer. #fatty

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6 hours, 49 min ago

pinotblogger @mrmansell Well I would disagree there, to the extent that there *is* a point where larger yield give worse wine.

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6 hours, 50 min ago

lenndevours It is going to be a long road to this 5k. Can't even run a full 2 miles yet. #fatty

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6 hours, 53 min ago

pinotblogger @evandawson @RemyCharest @mrmansell yield is like the Laffer Curve. There is an inflection point, just no one knows where it is.

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6 hours, 54 min ago
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