Read Tweets in the Wine Industry
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EricAsimov Good karma. "@megmaker: Never have been a cool kid. What am I doing here?”

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3 days ago

foodwinechickie RT @MontclairFW: What pairs better with food? #Beer or #wine? Cru Meets Brew! @ChefABucco @ChefBryanGregg @foodwinechickie @eatwithdan http…

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3 days ago

foodwinechickie Happy birthday to my foodie brother @EatWithDan

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3 days ago

jasonswineblog Getting up close and personal with the vines. This is the view from our kitchen window. #LiveFromBeaujolais http://t.co/99cGC93Uhq

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3 days ago

CraigCamp @AdamPlotkin my pleasure! Great to meet you in person! #IPNC

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3 days ago

CraigCamp @RickBakas my pleasure - up at #IPNC this weekend by the way

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3 days ago

synclinewine Look what's back in the tasting room. http://t.co/qMfdh5A5Gc

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3 days ago

foodwinechickie Giant line of travel industry execs and very little check in help at @Millennium_USA Biltmore #GBTA2014 http://t.co/0mSyQ9GRiM

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3 days ago

CraigCamp @RickBakas our 1st vintage of merlot is 2012 released in fall 2015

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4 days ago

EricAsimov RT @ChezChefMateo: Classic tortilla #patanegra tonite. Come down and get some. http://t.co/IM7kKylJHR

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4 days ago

CraigCamp @1WineDude bet you’re having a better day today Joe ;-)

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4 days ago

CraigCamp RT @SiduriWines: Well @Hawk_Wakawaka has mad artistic skills in addition to being able to write about wine. @IPNC

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4 days ago

CraigCamp @RickBakas no problem

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4 days ago

jasonswineblog Had lunch in Sancerre today. Long known it for wine but what a beautiful area. Get there if you can! #LiveFromLoire http://t.co/yDY5bPygOU

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4 days ago

CraigCamp RT @abcwineGeorgeR: Absolute perfection! Thank you @CornerstoneNapa for enriching our lives! @abcwinecountry #wine http://t.co/0KWIH7BEMx

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4 days ago

CraigCamp @SacredDrop Have to leave before Passport to #Pinot I’m afraid :-(

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4 days ago

foodwinechickie Classing it up! http://t.co/loXuVCT0J8

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4 days ago

EricAsimov Eat your fast food and feel virtuous doing it. @juliamoskin reports on chains going after guilt-ridden consumers. http://t.co/eg38qAeotK

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4 days ago

jasonswineblog Would be my daily drinker if I lived in France at 9€/$12. So taut, so gravelly, so good. #LiveFromLoire http://t.co/4EBmkyi2p1

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4 days ago

AnotherWineBlog Not your Grandfather's Wine Blog ...or There's probably an app for that! http://t.co/mIR6NWMfJw

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4 days ago

AnotherWineBlog Not your Grandfather’s Wine Blog http://t.co/DuAlgKJnCA http://t.co/c1HW7NnUwE

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4 days ago

CraigCamp A magical evening at #IPNC #Pinot http://t.co/acCfKpsn86

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4 days ago

enobytes @WineAndFoodPR cheers Gordon #tgif #ff

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4 days ago

CraigCamp A beautiful night to taste #Pinot at #IPNC http://t.co/lt9jAkZNnT

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4 days ago

foodwinechickie Handmade pasta with truffle and caviar - amazing. Chef comes out "you'll be thinking of me" @ Sfixio http://t.co/GzvfVHYj4B

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4 days ago

foodwinechickie Hand made burrata @ Sfixio http://t.co/UrfDyltezH

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4 days ago

foodwinechickie Gorgeous color on that Italian Olive oil @ Sfixio http://t.co/dnRgGQpuKv

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4 days ago

enobytes My fav OR winemakers :) RT @CraigCamp That's winemakers @tonyrynders and Samantha Pohleman at #ipnc http://t.co/ImUQriFaE5

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4 days ago

enobytes RT @jorjasmic: @enobytes Hey enobytes! RT this Sketch about How To Open a #Wine Bottle? https://t.co/4WR4A44WLd

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4 days ago

CraigCamp thanks Ward! @drXeNo @MogulsCoffee

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4 days ago

CraigCamp RT @drXeNo: Well, it's super hot here in #Napa, so I'm going for a nice refreshing dry rosé, such as @CornerstoneNapa Corallina! #wine

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4 days ago

CraigCamp RT @brzimmerman: Nice work @craigcamp! A Napa that blew the Italians' minds: Cornerstone http://t.co/qRURK1etFm via @DoBianchi #Napa #Wine

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5 days ago

jasonswineblog RT @plepeltier: Very proud to present my first seminar ipnc - and of course it is about Pinot Noir from the Loire :)!… http://t.co/uTL8hzvf…

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5 days ago

jasonswineblog Rosé of Pinot Meunier. A bit sharp but enjoyed the cutting acidity paired with rich cheese. #LiveFromLoire http://t.co/3Tra54J1o7

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5 days ago

vinologue Hosemaster brings it home on wine additives http://t.co/WE6NAJkA8Z

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5 days ago

DeanAndDeLuca Experience a Voyage En Provence from L'OCCITANE en Provence and DEAN & DELUCA. Shop in our NYC and Georgetown... http://t.co/rXkGMc0dGA

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5 days ago

jasonswineblog @LouOnWine a good problem to have!

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5 days ago

jasonswineblog RT @LouOnWine: The problem with fried chicken: when well executed, I can consume a seemingly infinite quantity. Good Beaujolais is like th…

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5 days ago

CraigCamp @brzimmerman Thanks Brett wish the American press had similar palates ;-)

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5 days ago

CraigCamp RT @tonyrynders: Grand Seminar at the IPNC 2014. Let the fun begin! @IPNC @SwiftwaterWine http://t.co/0m8wnO0PsC

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5 days ago

jasonswineblog Laser beam focus. Tight and racy w/beautiful stone fruit flavors. Best yet. Would love to try w/age. #LiveFromLoire http://t.co/JLPGMDfKHx

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5 days ago

jasonswineblog Rosé for days. So many high quality options for 6E. Not sure I can even try them all... #LiveFromLoire http://t.co/UWFXLPbmh2

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5 days ago

foodwinechickie OMG, overhead bin's closed, it means it's full #amateurhour

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5 days ago

CraigCamp #IPNC begins a big breakfast is a very good idea (@ Linfield College) https://t.co/MzC1V3HsIV http://t.co/wlKlaxeCTC

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5 days ago

DeanAndDeLuca Online Only - Merry Christmas In July. http://t.co/eZdn82qlKS

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5 days ago

EricAsimov @indertinte How can you tell when the stage is level? When the drool flows equally out of both sides of the drummer's mouth.

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5 days ago

EricAsimov @CiaoSamin @kimseverson I mean, @SamSifton is great and all, but a SHRINE?

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5 days ago

EricAsimov RT @SamSifton: How great is @kimseverson? http://t.co/Nqawdz1qRB. Watch and learn. And follow.

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5 days ago
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