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A conversation with Press Club’s Aram Roubanian

 Mark As Read    

  Aram Roubinian is the thirty year old assistant GM and beverage manager for Press Club, the hot, stylish wine bar and lounge on Yerba Buena Lane, tucked between Market Street and Yerba Buena Gardens. I asked Aram, who’s been there for five years, to tell me a little about Press Club. Aram: Right after […]

Astrological Signs With Astrological Wines

 Mark As Read    

Astrological Signs With Astrological Wines, for some of us, the truths are self evident and tons of fun…As  For the lunar eclipse tomorrow, here's what I have to offer… I was born on a lunar eclipse. According to the astrology that I studied (as a side interest) for 10 years, people born on a lunar […]

Wine Blog 49 days ago

Tour and Tasting at Weingut Josef Biffar, in Deidesheim, with Owner/ Winemaker Fumiko Tokuoka “ Germany-South Tour by ombiasy WineTours (2015)

 Mark As Read    

Picture: Tour and Tasting at Weingut Josef Biffar, in Deidesheim, with Owner/ Winemaker Fumiko Tokuoka Weingut Josef Biffar in Deidesheim, Pfalz, run by the single mother Fumiko Tokuoka from Japan, has a number of roots. First and foremost the owners, the Tokuoka family, entrepreneurs from Japan. Second, Weingut Reichsrat von Buhl, also in Deideshe...

Schiller Wine 49 days ago

Urban Gardening: Help Make it a Reality in Houston

 Mark As Read    

One of the most delicious things about wine is the way it pairs with food. Not just any food, but food prepared from local ingredients or one's own garden. I grew up in a place with plenty of land for … Continue reading →

another wine blog 49 days ago

Off the Menu: Momosan Ramen & Sake Moves Into Murray Hill

 Mark As Read    

Also, soul food from Butterfunk Kitchen in Windsor Terrace, Citi Field’s world beyond hot dogs, Anne Burrell returns to a restaurant, and more.

The Pour 49 days ago

The MÃ-connais | Burgundy, France

 Mark As Read    

The MÃ-connais- Where Chardonnay Reigns Chablis and the MÃ-connais regionAs  are the major producer of white wines in Burgundy.As  The style of Chardonnay, however, is vastly different in comparison.As  Though typically unoaked, the Chardonnay is warm, ripe and full bodied. As  Maconnais transforms from the rolling hills of Chalonaise into rocky so...

Portalis Wine 49 days ago

Côte Chalonnaise | Burgundy, France

 Mark As Read    

The Côte ChalonnaiseAs  South of Côte d'Or, we find the Côte ChalonnaiseAs  nestled between the Dheune and Grosne Valleys.As  It extends south, opening to softer landscapes layered with soils with more sand and flinty clay.As  The rift valley known as the Bresse TrenchAs  with limestone slopesAs  in the North and the granitic block formation at ...

Portalis Wine 50 days ago

Côte d’Or | Burgundy, France

 Mark As Read    

Traveling south of Chablis, we enter into the Côte d'Or which encompasses Côte de Nuits and Côte de Beaune.As  Though called the "golden slope" the sub regions (Nuit and Beaune) hold the prestigous vineyards.As  When a vineyard is outside of the designated Cote then it will be labeled by it's larger region.As  Though similar in […]...

Portalis Wine 50 days ago

Chablis and Grand Auxerrois | Burgundy, France

 Mark As Read    

Chablis and Grand Auxerrois Chablis is closer to Sancerre (Loire Valley) than from the Côte de Beaune (Burgundy).As  It is the largest white growing region in the Burgundy region of France.As  With a combination of limestone,As  clay, oyster fossils, Chablis signature soil is called Kimmeridgian marl.As  It assists with the classic expression with...

Portalis Wine 50 days ago

Restaurant Review: At Le Turtle, a French New Wave You Can Eat

 Mark As Read    

A modern Lower East Side bistro bids au revoir to antique chic.

The Pour 50 days ago

Del Posto Doubles Down on Luxury

 Mark As Read    

Bucking the trend toward casual dining, the Chelsea palace of Italian cuisine is amping up the fancy touches.

The Pour 50 days ago

Moving Up in Mid City: Our First Impressions of Gouter Restaurant in Baton Rouge

 Mark As Read    

by Chuck PChef Chris Wadsworth and I go back. I've known him and his wife Sommer for around five years, ever since Jay and I used to record the Me & My Big Mouth podcast at Restaurant IPO downtown when Chris was the Executive Chef there.Since leaving IPO I’ve patiently waited for Chris to get back in the kitchen, and it’s finally happened with ...

Bite and Booze 50 days ago

Saffron & Rose: A Postcard From Little Tehran in Los Angeles

 Mark As Read    

Traditional Persian ice creams, sweetly calming and slightly chewy.

The Pour 50 days ago

No, That Oral Microbiota Study Did Not Invalidate The History Of Wine Tasting

 Mark As Read    

Let's start with the short version: we all need to calm the hell down. If social media reaction is any indication, the wine world is losing its shiz over the potential implications of an interesting study highlighted recently on The Academic Wino blog by Becca Yeamans-Irwin. Why we seem to go through this in April […] Grab The 1WineDude.com ...

1 Wine Dude 50 days ago

Bordeaux 2015: Merlot's moment?

 Mark As Read    

Our man in Bordeaux “ Jonathan White “ reports on day one of the team's week tasting Bordeaux 2015 en primeur, with preliminary thoughts on the importance of Merlot, how the vintage compares to 2005, 2009 and 2010 and the finesse exhibited thus far. We arrived in Bordeaux wondering just how good the 2015 vintage […] The post Bordeaux 2015: Me...

Berrys' Wine Blog 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago

Heads Up: In Paris Bakeries, Liberté From Gluten

 Mark As Read    

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

The Pour 50 days ago
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