April 16, 2012 Posts
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Buying wine is easy, storing wine can take a little more consideration, especially if it's for the long haul.
We've compiled a list of wine storage resources to help you keep your wine at its best, whether you plan on drinking this evening or this decade. Read more......Read Full Post
At a recent Wines of Chile wine's blogger tasting, I had a chance to sip the 2011 Cono Sur Sauvignon Blanc - a good wine at a good price. This is a single vineyard white wine that starts with straw-yellow hues in the glass and quickly mixes things up with plenty of green Granny Smith apple, tangy citrus components and a touch of florality on ...
I like Allen Meadow’s dictum about Burgundy, expressed in his new book, The Pearl of the Côte: “You may not always get what you pay for, but one thing’s for sure: You’ll never get what you don’t pay for.” I’m sure that’s true of a region as old, established and well understood as Vosne, where
People who are born with original thoughts don't steal other people's great ideas; they trademark their own. They all "get" plagiarism. While they might be inspired by others, they don't take someone else's words or images for their own. It's just not necessary. This is also what makes them leaders, not followers. The question of...
Great gift idea for wine enthusiasts / Teflon coated worm allows cork to be removed with ease / Cork won't crumble or break / Foilcutter / BLACK Won't absorb odors or flavors and resists moisture absorption Enameled surface makes it easy to clean and scratch resistant Price: Click here to buy from Amazon
Pinot Noir is the variety that propelled Oregon onto the worldwide wine stage and is still what many people think of when it comes to Oregon wine. While Oregon wine is far from a one-trick pony, Pinot Noir is still the queen. Over 12,000 acres of vineyards in Oregon are planted to Pinot Noir and Oregon Wine: Pinot Noir is still the Queen, and She A...
There is something unique to Catalonia, something delicious. It is the calçot and the tradition of a calçot lunch to go with it! A calçot (left) is member of the onion family, and resembles a cross between a green onion and a leek. It's a uniquely Catalan beast, and are mild and sweet. Every Spring, the
I experienced "pot wine" some years ago and as Crane Carter, Napa's pot evangelist tells the Daily Beast, it does produce "an interesting little buzz. However, as trends go and as stories about trends go, the recent story about pot-laced...
By Lenn Thompson, Executive Editor The organizers of TasteCamp are gearing up for an exciting weekend of wine discovery that will bring some 40 bloggers and writers from all over the United States and Canada to Loudoun County and Northern...
Mark Bittman will host an hourlong chat this Wednesday at 3 p.m. Eastern Time on The Time's Facebook page, answering reader questions on the ins and outs of making pizza.
So, like what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine sample tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible. Below is a wrap-up of the twitter reviews Copyright © 2011. Originally at Monday...
Pictures: Tasting 3 Cremant d'Alsace from: Domaine Albert Mann, Domaine Pierre Sparr and Domaine Lucien Albrecht, France and Christian G.E. Schiller with Oscar in AlsaceJust a couple of weeks ago “ in mid February “ I spent about a week in France, touring several major wine regions, including the Champagne, Bordeaux, Bourgogne and Alsace. My wife ...
Picture: Christian G.E. Schiller at Chateau Latour in Bordeaux. At the time of the 1855 Classification, the Latour Grand Cru was mainly made of Malbec and Cabernet SauvignonApril 17 is Malbec World Day. Most of what is published today in the context of Malbec World Day today is about Argentinean Malbec. Malbec has become the signature grape of Arge...
Our latest Virtual Potluck adventure has taken the group into the world of gourmet seasonings from the Savory Spice Shop. Each VP blogger got a different category of spices to deal with. I chose the chicken and seafood grouping since I knew I'd be grilling something in that category sometime soon. Still, I didn't want to be too obvious. Chicken...
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