March 15, 2010 Posts
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The new venture, the Artisan Coffee and Wine Bar, offers everything “from cappuccino to cabernet,” according to a recent press release. ...
Snakes on the Plains: Texas Rattlesnake and Texas Wine
Any of you that have seen the Samuel L. Jackson movie “Snakes on a Plane” or even just the movie’s trailer (see below) knows the feeling you have at the mere mention the word – Rattlesnake. They are venomous critters that have a healthy dose of attitude. They also don’t
Syracuse (WSYR-TV) - The State Legislature is again considering the contentious issue of selling wine in grocery stores. Monday, the State's Agricultural ...
As the economy continues to affect the California wine industry, there is a prevailing feeling of dread among industry analysts and producers; ...
When it comes to choosing which varietal from what appellation, consumers and winemakers alike can be guilty of defaulting to the obvious, easy choice. You know the lineup by now: Cabernet from Napa, Pinot from Anderson Valley, Chardonnay from Carneros, etc. In reality, however, that only scratches the surface of what our North Coast appellations h...
...this past week has been one hell of a ride! Between several time consuming projects at work, golf, and my drinking habits... I haven't had any time to sit down at my computer. It's not like me to neglect my Wine Whore duties... but just because I haven't had a chance to post here doesn't mean that I haven't been drinking some great juice. I j...
Me & the crew here at Drinks Are On Me would like to offer a very special congratulations to one of our own: Jennifer Scott got engaged today! Her beau Nathan Spencer is the lucky man & we couldn’t be happier for the two of them!
Jennifer & Nathan, may your glasses always be full!
It really is about technique, so don't think of this as a recipe. Almost all ingredients can be removed or replaced it is just a matter of taste. All that is really important is that the shells, bones and heads are quickly sauteed; the wine doesn't have any off flavors or strong taste, and that the mixture doesn't boil.
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