March 13, 2010 Posts
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Last week we had the great honor and distinct pleasure of meeting legendary wine maker Daniel Baron. It was a fantastic way to spend an afternoon, and we plan to tell you all about it later. But Daniel was there to pour wine, so lets talk about the wine first.
The wines poured were all from
This week’s Wine Word of the Week is old vines.
Official definition from Jancis Robinson’s The Oxford Companion to Wine:
Old vines are reputed to produce grapes which make better quality wine. The concept that older vines make better wine is much used in marketing wine in the Old World and has more recently been adopted by
Wine Word of the Week: O...
07 Olsen Ogden Pinot Noir (Sonoma Coast): Go big or go home. In this case, VERY big. And smoky. And vanilla-y. U get the idea. $32 B #
07 Sean Minor Four Bears Pinot Noir (Napa Valley / Carneros): A lot of cherry & spice, but it's hidden behind the smoke screen. $17 C+ #
07
About's Food Channel is delivering up some well-themed food and drink ideas for your St. Patrick's Day celebrations.
From Gluten-Free cooking, we have:
Celebrate St. Patrick's Day gluten and dairy free with this lovely, fragrant loaf of Irish Soda Bread- more accurately called "Freckle Bread or Spotted Dog" thanks to the raisins that stud the loaf...
This St. Patrick's Day Sangria recipe takes a wee bit o' Irish Whiskey and transforms the traditional Spanish Sangria into a festive, "Irish" Sangria - a perfect substitute for green beer and it works well with corned beef and cabbage for celebrating Saint Patrick's day in wine-themed style. Check out the full skinny on the St. Patty's Day Sangria ...
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