March 12, 2010 Posts
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What’s the one thing you want when you’re tired?
This Columbia Valley red blend had such a cool label that I thought I would purchase it at my local wine shop. Oh, and if you're not shopping at your local mom & pop wine shop shame on you! Anyways, this wine is composed of 88% Merlot, 6% Cabernet Sauvignon, 4% Cabernet Franc, and 2% Syrah. The grapes were sourced from various vineyards through...
2008 Chehalem Inox, Chardonnay, Oregon [$19.99]
Forget what you think you know about Chardonnay: this is not the buttery, overoaked stuff you'll find at your local supermarket. Chehalem Inox is crisp. It's sleek. It's fruit forward with a perfectly textured finished. Fermented in steel (inox is short for the French inoxydable, or steel), Inox...
I happened to be in New Orleans this year for both the NFC Championship Game and the Super Bowl. Surprisingly, I actually remember both of the games and the good times I had. I guess I'm growing up... a little. The atmosphere in New Orleans for the NFC Championship Game against the Minnesota Vikings wasn't just electric; it was like nuclear-powe...
One of the great aspects of the Gold Series membership is the wealth of information included with the newsletter, allowing for the member to really learn about all the different aspects of wine.
The Wine Wizard is one such feature of the newsletter. Designed to test your knowledge and hopefully help teach you something about the wonderful world...
Near the top of the Russian River Valley off of West Side Road in Healdsburg, in an area the locals call the Middle Reach, you will find a relatively new winery (about 4-5 years old) called C. Donatiello. But, really, it's an existing winery reincarnated in both name and purpose. The winery is named after the new
Do most people believe that a darker red wine is better than a paler red wine?
Last night was hickory smoked pulled pork BBQ sandwiches, with the meat coming from Whole Foods Alpharetta ($4.99 / lb, $3.49 when you catch it on sale). As we stocked up on this (the kids love it and while I still say beef is the better choice, I like it too), I've been trying different
Once you've tried Parmigiano-Reggiano, you'll never go back to that acrid, powdery Parmesan that comes in a little, green, cardboard shaker.
By Lenn Thompson, Editor-in-Chief Here are some wines that have graced the NYCR tasting table over the past week but won't be reviewed as standalone posts. Alison Wines 2005 Reserve Merlot ($16): Minty, mouthwash-like nose with a little cherry and...
All the chatter in the NY dining scene is about cheese made from breast milk. At Klee Brasserie, Chef Daniel Angerer blogged about making cheese made from his own lactating wife, blogged about it, and the requests to try it came pouring in. So he started giving it away as a canapé with figs and
Friday, March 12th - 4pm-7pm $5 Awesome wine, fancy cheese and a friendly atmosphere is the way to start your weekend right! Join Wine Warehouse (Hendricks) for their weekly tasting and check out all the NEW arrivals, including Conundrum and Souverain Cabernet, Chardonnay and Merlot. New Arrivals: More of t...
The Good Once again there was too much good this week to limit myself to just one thing. The week started off with a bang, and faded into outrageous hilarity. There was an awesome Twitter tasting event featuring Michigan winery Black Star Farms (on Twitter at @bstar2009) that was organized by Shannon Casey from Michigan by the Bottle. There were a ...
When we talk about “toast” as it relates to wine, it’s not what you serve alongside bacon and eggs. “Toast” is the result of heating the inside of oak staves for wine barrels. The degree of charring is the amount of “toast,” from light to heavy.
Most white wines see no oak at all, Chardonnay being
Toast: It’s not just what’s for Breakfast; it’s wh...
Okay… If I'm around wine, I'm aroma neutral… for all the obvious reasons.
Perfume is to attract the opposite sex, truth be told, and so who are we going to be attracting with this one? Most guys aren't into Chardonnay, or am I wrong?
Salud Spa Bar is creating aromas of alcohol for a woman to wear
Picture: Wine.Pur Print IssueAustria's 17 Best Zweigelt Wines “ The 2010 wein.pur ListWein.pur is an Austrian wine journal that is published 6 times a year. The 1/2010 wein.pur issue contains an interesting list with Austria's top Zweigelts.ZweigeltZweigelt was developed in 1922, in Austria, by Fritz Zweigelt. It is a crossing of Blaufraenkisch and...
Egg whites, bull's blood, and gelatin are commonly used as fining agents to remove suspended particles from wine before bottling.
Ruth's Chris Steak House in Ponte Vedra is hosting a five-course wine dinner featuring the wines of Castello Banfi of Montalcino, Italy on March 18th at 7:00 pm. The cost per guest is $89.00 not (including tax and grat). There will be a drawing for prizes including bottles of wine, wine keys and a complimentary wine dinner pass for our ...
This guy is obviously very talented, and also maybe slightly disturbed at the same time! Sculptor / furniture maker Mario Philippona has developed a series of wine inspired sexy furniture, inspired by the female form (obviously). Works are handcrafted from regional timber and finished with natural oil and wax. Visit his website at www.se...
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