Apple pie: a tradition, an institution. I’m making the same one my grandma made, I grew up with my mother making, and now I make, except I have had trouble the past few years finding the Macintosh apples that were to go-to for three generations of pies.
What would be a good substitute? Granny Smiths, which many recipes recommend, seem too firm and not mellow enough to one who grew up on the smushy tart deliciousness of a Macintosh pie. — Erica, Los Angeles
Melissa Clark answers:
What Are the Best Apples for Apple Pie?
In preparation for Thanksgiving, Melissa Clark on what apples are best to use in pie.
By David Frank on Publish Date November 15, 2011.The Dining staff is taking questions on cooking, drinking, entertaining, or any other holiday hurdles. Tweet us at @nytimesdining using the hashtag #ThanksgivingQs, or post a question, and browse other readers’ questions, here. Thanksgiving recipes, videos and more are here.