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Twitter / Sonadora
Sonadora @Luscious_Lushes I need some help these days, it's sort of piling up! #bwe | Mark As Read |
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Sonadora @SG_WineVault That would have been a great pairing! I made it for lunch, so skipped the wine #BWEchat | Mark As Read |
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Sonadora My roast half duck. Also very tasty, if less fancy than my duck bacon wrapped duck medallions! #BWEchat http://t.co/wQsBEF90ag | Mark As Read |
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Sonadora @TastingPour @SG_WineVault Nothing usually. But I'm off the sauce for another 6 months, for a total of 9 ;) | Mark As Read |
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Sonadora @Luscious_Lushes @hkremer @TMetcalf44 Duck fat sounds healthy to me. As in healthy for my food to taste good. #BWEchat | Mark As Read |
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Sonadora We definitely made a duck believer out of my previously uninitiated 4 yr old! #BWEchat | Mark As Read |
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Sonadora RT @jfouts: My #sousvide suck came out perfectly at 135 degrees for 2 hours. Then pan seared #bwechat http://t.co/inNOuT9jIi | Mark As Read |
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Sonadora I thought the duck bacon has a great texture compared to regular bacon. #BWEchat And the flavor was so rich! | Mark As Read |
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Sonadora If I made the duck medallions again, I would do a wine reduction sauce for the top #BWEchat | Mark As Read |
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Sonadora @TastingPour I have one of those weirdo kids who loves broccoli! All I've found that she won't eat is potatoes. #BWEchat | Mark As Read |
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Sonadora @SG_WineVault A riff off a recipe I found online. #BWEchat | Mark As Read |
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Sonadora @Nomiku @mapleleaffarms Whoa, fancy!! #BWEchat | Mark As Read |
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Sonadora We definitely have some creative cooks out there tonight! #BWEchat | Mark As Read |
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Sonadora @Luscious_Lushes It's a distinct possibility. I have my moments. #BWEchat | Mark As Read |
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Sonadora @SG_WineVault It really wasn't that hard! The risotto was definitely the most labor intensive part! #BWEchat | Mark As Read |
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Sonadora I'm sensing a duck movement among the wine bloggers. Move over bacon, bring on the duck bacon #BWEchat | Mark As Read |
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Sonadora Besides duck meat, I actually love duck eggs. Get them at Whole Foods when I can. #BWEchat | Mark As Read |
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Sonadora This was awesome. Thanks to @MapleLeafFarms for the fab duck & @BostonWineExpo @jfouts @hkremer #BWEchat | Mark As Read |
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Sonadora @Kyle_tyd_Smith Not particularly . I just love the flavor for even simple scrambled eggs. #BWEchat | Mark As Read |
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Sonadora RT @BostonWineExpo: woohoo! #BWEChat trended! You all rock, right @Mapleleaffarms? http://t.co/xZtP0Puf5W | Mark As Read |
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Sonadora @RC89A Or order from @MapleLeafFarms Their packaging w/dry ice worked wonderfully. #BWEchat | Mark As Read |
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Sonadora I didn't do anything nearly as fancy with the roast duck. Just followed the directions! Skin crisped up nicely. #BWEchat | Mark As Read |
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Sonadora @Luscious_Lushes @WiningWays @GrapeExp_Cindy @MapleLeafFarms @BostonWineExpo @ArtPredator Just juice for me! | Mark As Read |
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Sonadora It's time for ducking (rather than wining) #BWEchat | Mark As Read |
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Sonadora We've been going quackers at the Wannabe Wino house with all this duck over the last few days! #BWEchat | Mark As Read |
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Sonadora @Daily_Pinch Moving sucks, duck bacon would definitely be a welcome reprieve! #BWEchat | Mark As Read |
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Sonadora @TastingPour @Daily_Pinch @MapleLeafFarms Great idea. Duck bacon and Champagne. #BWEchat | Mark As Read |
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Sonadora We cooked our duck over two days here. Just ate the roast duck half tonight #BWEchat | Mark As Read |
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Sonadora My process with the duck breasts and duck bacon. 1.) Make medallions out of duck breasts. #BWEchat http://t.co/Dgc4svcjWQ | Mark As Read |
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Sonadora 2.) Wrap duck bacon around duck medallions (I speared with toothpicks to hold it. #BWEchat http://t.co/wUZp0tp9tL | Mark As Read |
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Sonadora 3.) Sear in seasoned cast iron pan with rendered bacon fat #BWEchat http://t.co/MOp6xvJH1u | Mark As Read |
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Sonadora 4.) When they look about like this, place entire pan in preheated 425 degree oven & finish 5-10 minutes #BWEchat http://t.co/RSthK1xq2F | Mark As Read |
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Sonadora 5.) I served over risotto #BWEchat http://t.co/1LVXqdDPYW | Mark As Read |
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Sonadora Another angle of my finished seared duck medallions wrapped in duck bacon #BWEchat http://t.co/XkqFlXpQkU | Mark As Read |
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Sonadora @dishcrawl @MapleLeafFarms @BostonWineExpo I thought it came out well, if I do say so myself! Even my 4 yr old asked for 2nds! #BWEchat | Mark As Read |
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Sonadora @jkvirtualoffice Anytime! I love guests! #BWEchat | Mark As Read |
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Sonadora @LifeFoodWine Thanks! It was quite tasty! #BWEchat | Mark As Read |
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Sonadora Duck bacon rocks my world, by the way. That was a new one for me! #BWEchat | Mark As Read |
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Sonadora @jfouts We loved it! #BWEchat | Mark As Read |
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Sonadora @GoSpeedPacerGo @MapleLeafFarms @BostonWineExpo it was delicious, if I do say so myself #BWEChat | Mark As Read |
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Sonadora Duck bacon wrapped duck medallions = huge win. Finished photos & review tomorrow. #BWEChat @MapleLeafFarms @BostonWineExpo | Mark As Read |
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Sonadora Risotto on the stove, bacon wrapped duck medallions ready to be seared! #BWEChat @MapleLeafFarms First time my 4 yr old will have duck! | Mark As Read |
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Sonadora Duck bacon wrapped duck medallions! #BWEChat @MapleLeafFarms @jfouts http://t.co/rSN0MKL6Ql | Mark As Read |
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Sonadora @100_Bottle Well that's an ambitious (and expensive!) project!! | Mark As Read |
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Sonadora Settled on making duck bacon wrapped duck breast medallions over risotto with my duck breasts and bacon #BWEChat @MapleLeafFarms | Mark As Read |
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Sonadora @mattspence Indeed. | Mark As Read |
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Sonadora RT @GrapeExp_Cindy: Happy #WW everyone! @myvinespot @cliffordbrown3 @cuvee_corner @masi3v @dvinewinetime @vinogger @ibstatguy @ChristysPala? | Mark As Read |
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Sonadora @SAHMmelier Agree. Now I'm getting some pencil lead #BWETaste | Mark As Read |
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Sonadora Okay, moving on to the 3rd and final wine, the Treana #BWETaste | Mark As Read |
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Sonadora The 2012 Treana is 70% Cab Sauv and 30% Syrah #BWETaste | Mark As Read |
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